Lucky Pot

生炒走地雞飯

$16.80

以上碟頭飯均送燉湯或可樂。

枝竹牛腩飯

$16.80

以上碟頭飯均送燉湯或可樂。

鹹鮮蒸肉餅飯

$17.85

以上碟頭飯均送燉湯或可樂。

家鄉狗仔鴨飯

$16.80

以上碟頭飯均送燉湯或可樂。

豉汁涼瓜排骨飯

$15.75

以上碟頭飯均送燉湯或可樂。

蘑菇蔥爆牛肉飯

$15.75

以上碟頭飯均送燉湯或可樂。

家鄉鹹雞飯

$16.80

以上碟頭飯均送燉湯或可樂。

姜葱龙虾伊面

$38.00

Shell-on lobster pieces with ginger and scallions served over e-fu noodles.

鹹鮮蒸腩仔餅飯

$17.85

以上碟頭飯均送燉湯或可樂。

豉汁涼瓜牛肉飯

$15.75

以上碟頭飯均送燉湯或可樂。

蕃茄牛肉飯

$15.75

以上碟頭飯均送燉湯或可樂。

蕃茄雞肉飯

$15.75

以上碟頭飯均送燉湯或可樂。

私房頭菜蒸肉餅飯

$15.75

以上碟頭飯均送燉湯或可樂。

菜心爽肉飯

$15.75

以上碟頭飯均送燉湯或可樂。

菜心牛肉飯

$15.75

以上碟頭飯均送燉湯或可樂。

蘑菇蔥爆爽肉飯

$15.75

以上碟頭飯均送燉湯或可樂。

雪豆富貴花牛肉飯

$15.75

以上碟頭飯均送燉湯或可樂。

雪豆富貴花爽肉飯

$15.75

以上碟頭飯均送燉湯或可樂。

鹹魚蒸肉餅飯

$15.75

以上碟頭飯均送燉湯或可樂。

鳳梨咕嚕肉飯

$15.75

以上碟頭飯均送燉湯或可樂。

豆腐斑腩飯

$15.75

以上碟頭飯均送燉湯或可樂。

豉汁南瓜排骨飯

$15.75

以上碟頭飯均送燉湯或可樂。

香菇蒸走地雞飯

$15.75

以上碟頭飯均送燉湯或可樂。

魚香茄子飯

$15.75

以上碟頭飯均送燉湯或可樂。

鹹魚雞粒茄子飯

$15.75

以上碟頭飯均送燉湯或可樂。

豆豉腩仔A菜飯

$15.75

以上碟頭飯均送燉湯或可樂。

攬角麵豉蒸腩仔飯

$15.75

以上碟頭飯均送燉湯或可樂。

薑蔥龍蝦伊麵

$47.25

Lobster with ginger and scallions served over e-fu (yee mein) noodles in a savoury sauce.

薑蔥雙龍蝦伊麵

$65.10

Twin lobsters with ginger and scallion, served with E-fu noodles.

姜葱双龙虾炒面

$68.00

Two lobsters stir-fried with ginger and scallions in a savoury sauce, served over stir-fried noodles.

爆肉龍蝦套餐

$72.24

美極龍蝦 招牌魚露雞（半） 黑椒牛仔骨 時菜斑球

美極雙龍蝦

$54.60

Twin lobsters stir-fried in Maggi sauce with scallions.

白飯

$2.90

Steamed white rice.

家庭套餐E

$52.00

魚露雞半隻 豉汁南瓜蒸排骨 乾燒四季豆

家庭套餐A

$65.10

半隻魚露走地雞, 美極牛柳粒及魚香茄子煲

爆肉龍蝦套餐

$72.24

美極龍蝦 招牌魚露雞（半） 黑椒牛仔骨 時菜斑球

招牌手撕雞

$23.10

半隻。

魚露雞

$22.05

半隻。

招牌五味鴨（半）

$39.90

Signature five-flavour duck, half portion. Sliced and coated in a savoury glaze, garnished with cilantro.

尖椒炒雞腎

$23.10

Stir-fried chicken kidneys with pointed peppers.

清蒸游水立魚

$36.75

Steamed fish with a delicate flavour.

姜葱霸王鸡（半）

$24.15

Ginger and scallion flavoured chicken dish.

美極溫哥華蟹

$68.25

Dungeness crab in savoury Maggi sauce with herb garnish.

美極雙龍蝦

$54.60

Twin lobsters stir-fried in Maggi sauce with scallions.

溫哥華大蟹飯

$78.75

Large crab pieces and crab meat over rice, topped with chopped green onions.

炸大腸

$22.05

Crispy fried intestines.

招牌黃鱔飯

$71.40

跟黃鱔骨湯。需30分鐘。

避風塘雙龍蝦

$75.60

Typhoon shelter-style double lobster tossed with crispy garlic, chili, and scallions.

香茅炆牛尾

$29.40

Lemongrass-infused oxtail dish.

雙葱牛胸肉

$32.00

Stir-fried beef brisket with red onion, scallion, and asparagus.

姜葱龙虾伊面

$38.00

Shell-on lobster pieces with ginger and scallions served over e-fu noodles.

金沙一字骨

$30.00

Pork riblets tossed with salted egg yolk crumble.

雙龍蝦立魚套餐

$144.90

美極雙龍蝦 清蒸游水立魚 招牌魚露雞（半） 臘味炒富貴花

美极溫哥華蟹套餐

$134.40

美極溫哥華蟹 姜蔥霸王雞（半） 菠蘿咕嚕肉 沙爹金菇牛肉

豉汁蒸白鱔（例）

$39.90

Steamed white eel in a savory fermented soybean sauce.

游水立魚套餐

$96.60

清蒸游水立魚 沙姜手撕雞（半） 味菜涼瓜炒豬肚 京都肉排

姜蔥溫哥華蟹

$68.25

Ginger and scallion flavoured crab dish.

蒜蓉時菜

$19.95

Garlic-infused stir-fry dish.

蒜蓉菜心

$19.95

Stir-fried garlic and vegetables.

勝瓜蜆爽肉湯

$27.30

例。

飯飯掂魚蝦蟹套餐

$210.00

美極雙龍蝦 清蒸溫哥華蟹 清蒸立魚 姜蔥霸王雞（一隻） 上湯時菜

姜蔥雙龍蝦

$68.25

Ginger and scallion infused dish featuring double lobster.

金沙雙龍蝦

$75.60

Twin lobsters coated in salted egg yolk golden sand.

脆皮炸子鸡

$47.25

Cantonese-style crispy fried chicken with golden, crackling skin and tender meat.

姜蔥立魚煲

$44.10

Cantonese-style hot pot with tender fish, aromatic ginger, and scallions in a savoury sauce.

蒜蓉豆苗

$24.15

Stir-fried pea shoots with minced garlic.

羊肚菌小炒

$32.00

Stir-fried morel mushrooms, a simple dish that highlights their earthy aroma.

美极粉丝温哥华蟹

$67.00

Vancouver crab paired with glass noodles that soak up a savoury Maggi seasoning.

姜葱双龙虾炒面

$68.00

Two lobsters stir-fried with ginger and scallions in a savoury sauce, served over stir-fried noodles.

美极细龙虾

$28.00

Lobster with a savoury Maggi-style sauce.

嘉年华套餐A

$128.00

龙皇太子羹（例） 温哥华大蟹饭 清蒸游水立鱼 招牌鱼露鸡半只 腊味炒富贵花

嘉年华 套餐B

$158.00

蟹肉鱼肚羹（例） 清蒸游水清斑 美极双龙虾 X O 酱带子桂花蚌

嘉年华套餐C

$168.00

龙皇太子羹（例） 紫苏炒大虾皇 姜葱鸡炒蟹 清蒸游水立鱼 凤梨咕噜肉 生蒜炒时蔬

精选套餐

$168.00

龙皇太子羹（例） 美极双龙虾 招牌鱼露鸡一只 凤梨咕噜肉 皇子菇带子虾球 生蒜炒时蔬

梅菜扣肉

$29.00

Braised pork belly with preserved mustard greens (mui choy) in a savoury sauce.

揽角一字骨

$30.00

Pork riblets with preserved Chinese olive.

家庭套餐E

$52.00

魚露雞半隻 豉汁南瓜蒸排骨 乾燒四季豆

二和菜

$39.90

不配送白米飯，如需要請另外下單

三和菜

$60.90

不配送白米飯，如需要請另外下單

五和菜

$92.40

不配送白米飯，如需要請另外下單

和菜单点

$21.00

Traditional Chinese-style mixed dish.

四和菜

$75.60

不配送白米飯，如需要請另外下單

薑蓉醬

$2.10

Minced ginger sauce for dipping or drizzling over dishes.

櫻花醬鰻魚炒飯

$21.00

Stir-fried rice with diced eel in sakura sauce, tossed with shredded lettuce and scallions.

蒜香三文魚炒飯

$22.05

Stir-fried rice with salmon, egg, and garlic, finished with scallions.

生炒糯米飯

$24.15

Sticky rice dish with glutinous rice.

幹炒牛河

$19.95

Stir-fried beef and river noodles.

妙手炒粉絲

$22.05

Stir-fried glass noodles with egg, shrimp, Chinese sausage, bean sprouts, and green onions.

家鄉炒米

$19.95

Home-style stir-fried rice vermicelli with shrimp, sliced meat, egg, bean sprouts, chives, and carrots, finished with sesame seeds.

桂花蝦仁新竹米

$19.95

Stir-fried Hsinchu rice vermicelli with shrimp and egg.

攬菜爽肉涼瓜炒米

$24.15

Stir-fried rice vermicelli with sliced pork, bitter melon, and greens, sprinkled with sesame seeds.

姜葱龙虾伊面

$38.00

Shell-on lobster pieces with ginger and scallions served over e-fu noodles.

蛋白帶子蝦仁炒河

$25.20

Stir-fried egg whites, scallops, and shrimp in a savory sauce.

乾燒伊麵

$19.95

Dry-braised E-fu noodles in a savoury sauce.

白飯

$2.90

Steamed white rice.

滑蛋牛河

$21.00

滑蛋牛河 is a Cantonese-style beef noodle dish featuring a rich egg sauce.

蝦仁炒飯

$21.00

Stir-fried rice with shrimp in a savoury seasoning.

攬菜肉碎四季豆炒飯

$23.10

Stir-fried rice with meat and four seasons beans.

豉椒排骨炒河

$21.00

Stir-fried fermented soybeans and peppers with pork ribs.

闊佬炒飯

$25.20

Stir-fried rice with a medley of ingredients.

鹹魚雞粒炒飯

$22.05

Salted fish and chicken grain fried rice.

鹹魚牛鬆炒飯

$22.05

Stir-fried rice with minced beef and salted fish in a savoury seasoning.

菜心爽肉炒米

$24.15

Stir-fried vegetables and meat served with rice.

星洲炒貴吊

$19.95

Singapore-style stir-fried kway teow (flat rice noodles).

揚州炒飯

$19.95

Yangzhou-style fried rice dish.

生炒牛肉飯

$19.95

Stir-fried beef served with rice.

海鮮炒面

$24.15

Stir-fried noodles with seafood.

魚香茄子炆伊麵

$24.15

Fish flavoured eggplant with noodles.

三絲炒面

$19.95

Stir-fried noodles with three kinds of ingredients.

星洲炒米

$19.95

Singapore-style stir-fried rice vermicelli seasoned with curry.

韭黃幹炒爽肉米

$23.10

Stir-fried rice noodles with yellow chives and pork jowl.

蒜香海皇炒飯

$25.20

Garlic-infused seafood fried rice.

鮮菌炆伊麵

$22.05

Fresh noodles served with mushrooms and sauce.

瑤柱蛋白炒飯

$21.00

Stir-fried rice with egg and 瑤柱.

生炒雞粒炒飯

$19.95

Cantonese-style fried rice with diced chicken.

廣東炒面

$24.15

Stir-fried noodles with a Cantonese twist.

姜葱双龙虾炒面

$68.00

Two lobsters stir-fried with ginger and scallions in a savoury sauce, served over stir-fried noodles.

招牌手撕雞

$23.10

半隻。

啫啫走地雞煲

$25.20

Sizzling pot of free-range chicken with onions and scallions in a savoury sauce.

枝竹牛腩煲

$26.25

Beef brisket casserole with bean curd sticks and scallions in a savoury sauce.

魚露雞

$22.05

半隻。

美極牛柳粒

$26.25

有腰果

招牌五味鴨（半）

$39.90

Signature five-flavour duck, half portion. Sliced and coated in a savoury glaze, garnished with cilantro.

清蒸游水立魚

$36.75

Steamed fish with a delicate flavour.

尖椒炒雞腎

$23.10

Stir-fried chicken kidneys with pointed peppers.

姜葱霸王鸡（半）

$24.15

Ginger and scallion flavoured chicken dish.

美極溫哥華蟹

$68.25

Dungeness crab in savoury Maggi sauce with herb garnish.

尖椒炒大腸

$22.05

尖椒炒大腸 is a spicy stir-fry dish featuring large intestines.

臘味炒富貴花

$21.00

Stir-fried cauliflower with assorted Chinese cured meats and red onion.

藥膳南瓜小炒

$22.05

Stir-fried pumpkin with medicinal herbs.

味菜涼瓜炒爽肉

$22.05

Stir-fried bitter melon with pork slices in a savoury black bean sauce.

勝瓜雲耳炒/爽肉

$22.05

Stir-fried cloud ear fungus with pork.

日式海皇玉子豆腐煲

$23.10

Japanese-style seafood tofu hot pot with egg.

八珍豆腐煲

$22.05

八珍豆腐煲 is a traditional Chinese dish featuring eight treasures and tofu in a savory broth.

富貴花炒吊片

$26.25

Stir-fried cuttlefish slices with cauliflower, carrot, and celery.

雪豆富貴花炒牛肉

$25.20

Stir-fried beef with snow peas and rich flavours.

南乳大豆芽藕片炒爽肉

$26.25

Stir-fried fermented bean paste, bean sprouts, and lotus root with pork.

節瓜蝦米粉絲煲

$21.00

Silky noodles served with wax gourd and shrimp.

富貴花炒雞腎

$22.05

Stir-fried chicken kidneys with rich flavours.

豉汁炒蜆

$26.25

Stir-fried clams in a fermented bean sauce.

炸大腸

$22.05

Crispy fried intestines.

美極溫哥華大蟹

$68.25

Large crab pieces in a savory Maggi seasoning sauce with garlic, green onion, and a cilantro garnish.

蒜蓉豆苗

$24.15

Stir-fried pea shoots with garlic, finished with sliced garlic on top.

招牌黃鱔飯

$71.40

跟黃鱔骨湯。需30分鐘。

避風塘雙龍蝦

$75.60

Typhoon shelter-style double lobster tossed with crispy garlic, chili, and scallions.

雙葱牛胸肉

$32.00

Stir-fried beef brisket with red onion, scallion, and asparagus.

金沙一字骨

$30.00

Pork riblets tossed with salted egg yolk crumble.

豉汁蒸白鱔（例）

$39.90

Steamed white eel in a savory fermented soybean sauce.

家鄉狗仔鴨煲

$24.15

Homestyle duck simmered in a clay pot.

蜜汁生蠔

$39.90

Sweet and savory oysters in a honey sauce.

尖椒炒豬爽肉

$26.25

尖椒炒豬爽肉 is a dish featuring pork and pointed peppers.

薑蔥生蠔

$39.90

Ginger and scallion infused oysters.

姜蔥溫哥華蟹

$68.25

Ginger and scallion flavoured crab dish.

富貴花炒牛肉

$22.05

Stir-fried beef with cauliflower florets.

胡椒豬肚雞

$19.45

Peppery pork belly and chicken dish.

XO 醬臘味蒸銀魚仔

$23.10

Steamed whitebait with XO sauce and assorted Cantonese cured meats for deep savoury flavour.

臘味炒雪豆

$19.45

Stir-fried snow peas with 臘味.

豉汁南瓜蒸排骨

$19.45

Steamed pork ribs in a savory fermented bean paste sauce with pumpkin.

蜜汁牛柳粒

$25.20

Sweet and savoury beef strips in a honey glaze.

家鄉炒八珍

$24.15

Stir-fried eight treasures with a medley of ingredients.

油泡桂花蚌

$40.95

Tender clam slices, oil-blanched and served in a light, savoury sauce.

勝瓜雲耳炒吊片

$26.25

Stir-fried cloud ear fungus with gourd.

雪豆富貴花炒爽肉

$25.20

Snow peas and 富貴花 stir-fried with crisp-textured sliced meat.

私房頭抽蒸三幹

$27.30

House-style steamed trio of dried ingredients with first-press soy sauce.

姜蔥爆土尤

$31.50

Ginger and scallion flavoured dish with tofu.

頭菜蒸肉餅

$19.45

Steamed pork patty with vegetables.

XO 醬皇子菇炒帶子

$36.75

Stir-fried scallops with XO sauce and mushrooms.

中式牛柳

$26.25

Stir-fried beef strips in a savory Chinese-style sauce.

豉汁涼瓜排骨

$21.00

Pork ribs and bitter melon in a savoury fermented black bean sauce.

皇子菇油泡帶子

$31.50

Lightly fried scallops with king oyster mushrooms.

飯飯掂海鮮小炒

$26.25

Fresh seafood stir-fry with rice.

姜蔥蘑菇爽肉

$25.20

Ginger and scallion infused pork with mushrooms.

姜蔥蘑菇牛肉煲

$25.20

Ginger and scallion infused beef hot pot with mushrooms.

荷香蟲草花蒸雞

$21.00

需時 20mins

時菜炒三鮮

$26.25

Stir-fried three treasures with seasonal vegetables.

XO 醬皇子菇桂花蚌

$39.90

King oyster mushrooms and clams in XO sauce.

黑椒牛柳

$27.30

黑椒牛柳 is a dish featuring beef and black pepper.

重蔥雞油蒸咸鮮

$26.25

Steamed with chicken oil and plenty of scallions for a salty‑savoury flavour.

黑椒金菇牛肉煲

$23.10

黑椒金菇牛肉煲 is a dish featuring beef, black pepper, and golden mushrooms.

家鄉咸鮮土尤蒸銀魚仔

$31.50

Homestyle steamed whitebait with salted dried squid, a savoury seafood pairing.

避風塘炒蜆

$26.25

Stir-fried clams with a savory twist.

薑蔥溫哥華大蟹

$68.25

Ginger and scallion flavoured crab dish.

皇子菇扒豆苗

$27.30

Braised shimeji mushrooms with pea shoots in a savoury sauce.

薑汁芥蘭

$19.95

Chinese broccoli (gai lan) served with ginger sauce.

薑蔥立魚煲

$42.00

Ginger and scallion infused fish pot.

茄子玉子豆腐炆立魚

$44.10

Braised eggplant, tofu, and fish in a savory sauce.

蟹肉魚肚羹

$18.90

例。

海皇豆腐羹

$18.90

例。

勝瓜蜆爽肉湯

$27.30

例。

清蒸游水立魚

$36.75

Steamed live tilapia, served Cantonese-style for a delicate, clean flavour.

豉椒味菜炒大腸

$21.00

Stir-fried fermented bean paste, chili peppers, and vegetables with large intestines.

蒜蓉菜心

$19.95

Stir-fried garlic and vegetables.

飯飯掂魚蝦蟹套餐

$210.00

美極雙龍蝦 清蒸溫哥華蟹 清蒸立魚 姜蔥霸王雞（一隻） 上湯時菜

姜蔥雙龍蝦

$68.25

Ginger and scallion infused dish featuring double lobster.

金沙雙龍蝦

$75.60

Twin lobsters coated in salted egg yolk golden sand.

姜蔥立魚煲

$44.10

Cantonese-style hot pot with tender fish, aromatic ginger, and scallions in a savoury sauce.

蒜蓉豆苗

$24.15

Stir-fried pea shoots with minced garlic.

羊肚菌小炒

$32.00

Stir-fried morel mushrooms, a simple dish that highlights their earthy aroma.

美极粉丝温哥华蟹

$67.00

Vancouver crab paired with glass noodles that soak up a savoury Maggi seasoning.

姜葱双龙虾炒面

$68.00

Two lobsters stir-fried with ginger and scallions in a savoury sauce, served over stir-fried noodles.

美极细龙虾

$28.00

Lobster with a savoury Maggi-style sauce.

嘉年华套餐A

$128.00

龙皇太子羹（例） 温哥华大蟹饭 清蒸游水立鱼 招牌鱼露鸡半只 腊味炒富贵花

嘉年华 套餐B

$158.00

蟹肉鱼肚羹（例） 清蒸游水清斑 美极双龙虾 X O 酱带子桂花蚌

嘉年华套餐C

$168.00

龙皇太子羹（例） 紫苏炒大虾皇 姜葱鸡炒蟹 清蒸游水立鱼 凤梨咕噜肉 生蒜炒时蔬

精选套餐

$168.00

龙皇太子羹（例） 美极双龙虾 招牌鱼露鸡一只 凤梨咕噜肉 皇子菇带子虾球 生蒜炒时蔬

梅菜扣肉

$29.00

Braised pork belly with preserved mustard greens (mui choy) in a savoury sauce.

揽角一字骨

$30.00

Pork riblets with preserved Chinese olive.

家庭套餐E

$52.00

魚露雞半隻 豉汁南瓜蒸排骨 乾燒四季豆

家庭套餐A

$65.10

半隻魚露走地雞, 美極牛柳粒及魚香茄子煲

家庭套餐B

$89.25

半隻招牌五味鴨, 蜜汁牛仔骨及蒜蓉豆苗

白鳝遇上大虾皇

$113.40

豉汁蒸白鳝（例） 沙姜手撕鸡（半） 美极大虾皇 蒜蓉时菜

家庭套餐D

$102.90

美極爽龍蝦, 玉子豆腐茄子煲及雪豆富貴花炒牛肉

清斑蟹饭餐

$197.40

清蒸游水清斑 温哥华大蟹饭 红酒烩牛尾 上汤时菜

家庭套餐C

$89.25

枝竹炆羊腩, 菠蘿咕嚕肉 勝瓜雲耳炒爽肉

家庭套餐E

$52.00

魚露雞半隻 豉汁南瓜蒸排骨 乾燒四季豆

C-Plus

$3.70

冰茶

$2.65

Iced tea.

可樂

$2.10

Carbonated cola soft drink.

無糖可樂

$2.10

Sugar-free cola.

雪碧

$2.10

百事

$2.10

百事 is a refreshing drink.

加多寶

$3.70

薑汁汽水

$2.10

Ginger-flavoured soda water.

健怡可樂

$2.10

A&W

$3.70

爆肉龍蝦套餐

$72.24

美極龍蝦 招牌魚露雞（半） 黑椒牛仔骨 時菜斑球

雙龍蝦立魚套餐

$144.90

美極雙龍蝦 清蒸游水立魚 招牌魚露雞（半） 臘味炒富貴花

美极溫哥華蟹套餐

$134.40

美極溫哥華蟹 姜蔥霸王雞（半） 菠蘿咕嚕肉 沙爹金菇牛肉

游水立魚套餐

$96.60

清蒸游水立魚 沙姜手撕雞（半） 味菜涼瓜炒豬肚 京都肉排

溫哥華大蟹飯

$68.25

Crab meat served with steamed rice.

溫哥華大蟹飯套餐

$176.40

溫哥華大蟹飯, 6隻美極大蝦皇, 1隻招牌魚露雞及臘味炒富貴花

飯飯掂魚蝦蟹套餐

$210.00

美極雙龍蝦 清蒸溫哥華蟹 清蒸立魚 姜蔥霸王雞（一隻） 上湯時菜

嘉年华套餐A

$128.00

龙皇太子羹（例） 温哥华大蟹饭 清蒸游水立鱼 招牌鱼露鸡半只 腊味炒富贵花

嘉年华 套餐B

$158.00

蟹肉鱼肚羹（例） 清蒸游水清斑 美极双龙虾 X O 酱带子桂花蚌

嘉年华套餐C

$168.00

龙皇太子羹（例） 紫苏炒大虾皇 姜葱鸡炒蟹 清蒸游水立鱼 凤梨咕噜肉 生蒜炒时蔬

精选套餐

$168.00

龙皇太子羹（例） 美极双龙虾 招牌鱼露鸡一只 凤梨咕噜肉 皇子菇带子虾球 生蒜炒时蔬