Full menu
Wontons in Spicy Chili and Garlic Sauce (紅油抄手) (8 pcs)
$19.80
Silky Sichuan-style wontons in a spicy chili-garlic sauce. 8 pieces.
Pot Stickers (5 pcs) (香煎餃子)
$12.10
Pan-seared dumplings filled with savory ingredients.
Sesame Chicken in Peking Sweet and Sour Sauce (芝麻京都雞)
$30.80
Crispy chicken in a sweet and sour Peking sauce with a nutty sesame flavour.
Mongolian Crispy Beef (蒙古牛柳絲)
$31.90
Crispy beef strips served in a savory Mongolian-inspired sauce.
Ginger Crispy Beef (薑汁牛柳絲)
Tender beef strips infused with a zesty ginger flavour.
Chicken Green Beans in Spicy Sauce (魚香豆仔雞片)
Stir-fried chicken and green beans in a spicy sauce.
Beef Strips in Black Pepper Sauce Chow Mein (黑椒牛柳絲炒麵)
Stir-fried beef strips in a rich black pepper sauce served with chow mein noodles.
Szechuan Style Spicy Fried Rice (Pork and Ham) (四川炒飯)
Savoury stir-fried rice with pork and ham in a spicy Szechuan-style seasoning.
Teriyaki Chicken on Crispy Noodle (日式雞扒炒麵)
Crispy noodles topped with juicy chicken in a rich teriyaki sauce.
Teriyaki Chicken on BBQ Pork Fried Rice (日式雞扒叉燒炒飯)
Tender chicken glazed in teriyaki sauce, served over savoury BBQ pork fried rice.
Sliced BBQ Pork (蜜味叉燒)
$18.99
Sweet and tender pork slices glazed with a rich BBQ sauce.
Okra with Prawns in XO Sauce (醬秋葵蝦球)
$33.00
Okra and prawns in a rich XO sauce.
Crab Claw (酥炸蟹拑) (Each)
$13.20
Crispy fried crab claw filled with tender crab meat.
BB Duck (明爐燒鴨)
$37.40
Roasted duck with a crispy skin, served with a savory sauce.
Peking Duck (北京片皮鴨)
$88.00
2 courses.
Clam in Black Bean Sauce (豉汁炒蜆)
Clams cooked in a savory black bean sauce.
Asparagus with Seafood in Black Bean Sauce (豉汁海鲜芦笋)
Asparagus and seafood in a savory black bean sauce.
Beef Lettuce Wrap (牛鬆生菜包)
Tender beef wrapped in crisp lettuce leaves.
Mongolian Chicken (蒙古雞絲)
Stir-fried chicken strips in a savory Mongolian-inspired sauce.
General Tso's Chicken (左宗棠雞)
Crispy chicken in a sweet and spicy sauce.
Mu Shu Pork Meat (Spicy) (木须肉)
Tender pork strips served with wood ear mushrooms and scallions.
Prawn Dumpling Dim Sum
$11.00
Steamed dumplings filled with prawn.
Pork Dumpling Dim Sum
Steamed dumplings filled with pork.
Steamed BBQ Pork Bun Dim Sum
Soft, fluffy bun filled with tender BBQ pork.
Xiao Long Bao Dim Sum
Steamed dumplings filled with pork and broth.
Green Onion Pancake Dim Sum
Crispy, savoury pancake layered with chopped green onion.
Steam Sausage Bun Dim Sum
Savoury sausage in a soft bun.
Beef Meatball with Bean Curd Dim Sum
Tender beef meatballs with silky bean curd.
Steam Sticky Rice with Lotus Leaf Dim Sum
Steamed glutinous rice wrapped in fragrant lotus leaf.
Steam Spareribs in Black Sauce Dim Sum
Tender spareribs in a rich black sauce.
Steam Chicken Feet Dim Sum
Steamed chicken feet served in a delicate dim sum style.
Black Bean Sauce Dim Sum
Bite-sized dim sum served in a savoury fermented black bean sauce.
Bamboo Wrap with Pork Dim Sum
Delicate dim sum featuring savoury pork wrapped in a bamboo sheet.
Deep-Fried Egg Paste Bun Dim Sum
Deep-fried golden bun with a creamy egg filling.
Famous Seafood Congee (著名海鲜粥)
Savoury rice porridge loaded with seafood.
Prawns and Scallop Congee (蝦球帶子粥)
Savoury prawns and scallops in a comforting rice soup.
Prawns Congee (鮮蝦球粥)
Savoury prawns in a comforting rice porridge.
Prawns and Sliced Fish Congee (蝦球魚片粥)
Savoury congee with prawns and sliced fish.
Sliced Fish Congee (鮮魚片粥)
$18.70
Fresh fish slices served in a comforting rice soup.
Sliced Fish, Kidney, and Liver Congee (魚片腰肝粥)
Fish, kidney, and liver in a comforting rice porridge.
Sliced Fish and Lean Pork Congee (魚片鹹瘦肉粥)
Delicate fish and lean pork in a comforting rice soup.
Sliced Fish and Beef Congee (魚片牛肉粥)
Fish and beef in a comforting rice soup.
House Special Congee (三元及第粥)
Traditional Chinese rice soup with a rich and comforting flavour.
Chinese Mushroom and Chicken Congee (北菇滑雞粥)
Savoury rice porridge with chicken and mushrooms.
Hong Kong Style Congee (荔灣艇仔粥)
Traditional Cantonese-style rice porridge.
Century Egg and Lean Pork Congee (皮蛋瘦肉粥)
Savoury congee with century egg and lean pork.
Sliced Beef Congee (生滾牛肉粥)
Tender beef in a comforting rice porridge.
Kidney and Liver Congee (爽滑腰潤粥)
Savoury congee with kidney and liver.
Plain Congee (明火白粥)
$7.70
Traditional Chinese rice porridge.
Chinese Donut Congee (中式甜甜圈粥)
$5.50
Sweet Chinese-style donut served in a warm rice porridge.
Shrimp Foo Yung (蝦仁芙蓉)
Shrimp and egg omelette served in a savory sauce.
Mushroom Foo Yung (蘑菇芙蓉)
Omelette-style dish with mushrooms.
Shredded Chicken Foo Yung (雞絲芙蓉)
Tender shredded chicken in a savoury egg omelette.
BBQ Pork Foo Yung (叉燒芙蓉)
Pork and egg omelette served in a savory BBQ sauce.
Oyster Foo Yung (鮮蠔芙蓉)
Oysters and eggs in a delicate Foo Yung sauce.
Vietnamese Spring Roll (1 pc) (越式春卷)
Crispy Vietnamese-style rice paper spring roll with a savoury filling. 1 piece.
Vietnamese Beef Noodle in Soup (越南牛肉粉)
Tender beef and noodles served in a rich Vietnamese-style broth.
Wonton with Noodle in Soup (鮮蝦雲吞麵)
Delicate wontons filled with shrimp in a savory noodle soup.
Dumpling with Noodle in Soup (鮮蝦水餃麵)
Fresh shrimp dumplings served in a savory noodle soup.
Wonton in Soup (鮮蝦淨雲吞)
Delicate shrimp dumplings served in a light broth.
Dumpling in Soup (鮮蝦淨水餃)
Fresh shrimp dumplings served in a light broth.
Wonton and Dumpling in Soup (鮮蝦雲吞水餃)
Delicate wontons and dumplings served in a savory soup.
Wonton and Dumpling with Noodle in Soup (雲吞水餃麵)
Delicate wontons and dumplings served in a savory noodle soup.
Beef Ball with Noodle in Soup (手打牛丸麵)
Tender beef balls served in a savory noodle soup.
Seaweed with Beef and Fish Ball in Soup (紫菜雙丸湯)
Savoury seaweed soup with beef and fish balls.
Beef Brisket with Noodle in Soup (柱侯牛腩麵)
Tender beef brisket served in a rich noodle soup.
Beef Tendon with Noodle in Soup (柱侯牛筋麵)
Tender beef tendon served in a savory noodle soup.
Beef Brisket with Noodle in Broth (清湯牛腩麵)
Tender beef brisket and noodles in a clear, savoury broth.
Curry Beef Brisket with Noodle in Soup (咖喱牛腩麵)
Tender beef brisket and noodles in a rich curry soup.
Fish Ball with Noodle in Soup (爽滑魚旦麵)
Fish balls served in a savory noodle soup.
Pork Ball with Noodle in Soup (豬肉丸麵)
Tender pork balls served in a savory noodle soup.
Beef, Ginger, and Green Onion with Noodle in Soup (薑蔥牛肉麵)
Tender beef, ginger, and green onion in a savory noodle soup.
Shredded Pork and Preserved Veg with Noodle in Soup (雪菜肉絲麵)
Noodles in a savoury broth topped with shredded pork and preserved vegetables.
Shredded Pork and Spicy Preserved Veg with Noodle in Soup (榨菜肉絲麵)
Tender shredded pork and spicy preserved mustard greens served in a savory noodle soup.
Chicken with Noodle in Soup (海南雞湯麵)
Tender chicken and noodles served in a savory soup.
Cuttlefish Ball with Noodle in Soup (手打墨丸麵)
Tender cuttlefish balls served in a savory noodle soup.
Plain Noodle in Soup (自製銀絲靚麵)
$15.40
Silky noodles served in a light broth.
Spam and Egg with Instant Noodle (餐蛋公仔麵)
Spam and egg served with instant noodles.
Wor Wonton (窩雲吞湯)
$19.99
Traditional Cantonese-style wontons served in a light broth.
Shrimp Wonton Lo Mein (鮮蝦雲吞撈麵)
Delicate shrimp and wontons served with lo mein noodles.
Shrimp Dumpling Lo Mein (鮮蝦水餃撈麵)
Savoury shrimp and dumplings served with lo mein noodles.
Shrimp Wonton and Dumpling Lo Mein (雲吞水餃撈麵)
Wontons and dumplings served with lo mein noodles.
Beef Brisket Lo Mein (柱侯牛腩撈麵)
Tender beef brisket and noodles in a savory lo mein dish.
Hot Shredded Pork Lo Mein (京都炸醬撈麵)
Tender shredded pork served with lo mein noodles.
Hai Nam Style Chicken Lo Mein (海南雞撈麵)
Poached Hai Nam style chicken served over tossed noodles, with soup on the side.
Beef with Green Onion and Ginger Lo Mein (薑蔥牛肉撈麵)
Tender beef with green onion and ginger served with lo mein noodles; soup on the side.
Green Onion and Ginger with Veg Lo Mein (薑蔥時菜撈麵)
Stir-fried noodles with green onion and ginger, served with vegetables.
Oyster Sauce and Veg Lo Mein (蠔油時菜撈麵)
Stir-fried vegetables in oyster sauce served with lo mein noodles.
Soft Sparerib Lo Mein (豬軟骨撈麵)
Tender spareribs served with lo mein noodles.
Pork Feet Lo Mein (南乳豬手撈麵)
Braised pork feet served with lo mein noodles.
Deep-Fried Intestine (酥炸大腸)
Crispy fried intestine with a delicate texture.
Special Chicken Wing (避風塘雞中翼)
$29.70
Crispy chicken wings with a savory twist.
Spicy Garlic Tofu (椒鹽豆腐)
Crisp tofu infused with spicy garlic flavour.
Deep-Fried Chicken Wing (炸雞中翼)
Crispy fried chicken wings bursting with juicy flavor.
Deep-Fried Egg Roll (炸春卷) (3 pcs)
Crispy, deep-fried egg rolls with a savoury filling. 3 pieces.
Beef Brisket (柱侯牛腩)
Tender beef brisket, rich in flavour.
Steamed Kidney and Liver (白灼腰潤)
Kidney and liver steamed to perfection.
Steamed Beef with Green Onion and Ginger (白灼薑蔥牛肉)
Tender beef infused with the subtle flavours of green onion and ginger.
Veg with Oyster Sauce (蠔油時菜)
Stir-fried vegetables in oyster sauce.
French Fries (炸薯條)
Crispy fried potato strips served hot.
Curry Fish Ball (咖喱魚蛋)
Fish balls in a rich and creamy curry sauce.
Fish and Chips (吉利魚柳薯條)
Crispy battered fish served with chips.
Deep-Fried Wonton (炸馄饨)
Crispy dumplings filled with savory ingredients.
Curry Prawns on Rice (咖喱蝦球飯)
$27.50
Succulent prawns in a rich and aromatic curry sauce served over a bed of rice.
Curry Pork Chop on Rice (咖喱豬扒飯)
$25.30
Tender pork chop served with a rich and flavorful curry sauce over a bed of rice.
Curry Boneless Chicken on Rice (咖喱雞球飯)
Boneless chicken in a rich and creamy curry sauce served over a bed of rice.
Curry Fish on Rice (咖喱魚飯)
Flaky fish in a rich and aromatic curry sauce served over a bed of rice.
Curry Beef on Rice (咖喱牛肉飯)
Tender beef in a rich and flavorful curry sauce served over a bed of rice.
Curry Beef Brisket on Rice (咖喱牛腩飯)
Tender beef brisket in a rich and flavorful curry sauce served over rice.
Curry Mixed Veggie on Rice (咖喱什菜飯)
Mixed vegetables in a rich and flavorful curry sauce served over a bed of rice.
Curry Tofu on Rice (咖喱豆腐飯)
Tofu in a rich and creamy curry sauce served over a bed of rice.
Curry Sauce (咖喱酱)
$9.35
Rich and creamy sauce with a blend of spices.
Assorted Seafood with Cream Sauce on Spaghetti (海鲜奶油意面)
Assorted seafood in a rich and creamy sauce served on spaghetti.
Grilled Pork Chop on Spaghetti (黑椒汁豬扒意粉)
Served with black pepper, garlic, and tomato sauce.
Chicken Fillet on Spaghetti (黑椒汁雞扒意粉)
Rock Cod with Cream Sauce on Spaghetti (香檳白汁燴石斑意粉)
Flaky rock cod served with a rich cream sauce on a bed of spaghetti.
Cream of Corn with Rock Cod on Spaghetti (忌廉粟米汁石斑意粉)
Flaky rock cod served with cream of corn on spaghetti.
Cream Sauce with Ham and Shredded Chicken on Spaghetti (忌廉白汁火腿雞絲意粉)
Tender spaghetti in a rich, creamy white sauce with ham and shredded chicken.
Shredded Beef and Black Pepper with Pan-Fried Spaghetti (黑椒牛柳絲炒意粉)
Tender beef and black pepper served with pan-fried spaghetti.
Shredded Meats with Pan-Fried Spaghetti (肉丝炒意大利面)
Tender shredded meats served with pan-fried spaghetti.
Beef with Pan-Fried Spaghetti (牛肉干炒意粉)
Tender beef served with pan-fried spaghetti.
Ham with Pan-Fried Spaghetti (火腿干炒意粉)
Savoury ham paired with pan-fried spaghetti.
Luncheon Meat with Pan-Fried Spaghetti (午餐肉配煎意大利面)
Luncheon meat served with pan-fried spaghetti.
Sliced Beef with Satay Sauce on Spaghetti (沙爹牛肉燴意粉)
Tender beef strips served with satay sauce on a bed of spaghetti.
House Special Spaghetti (公司燴意粉)
Tender spaghetti dish with a rich flavour.
Spicy Minced Pork with Tofu Rice (麻婆豆腐飯)
Savoury minced pork and tofu served over a bed of rice.
Mixed Veggie on Rice (羅漢齋飯)
Mixed vegetables served over a bed of rice.
Seafood with Cream Sauce on Rice (海鲜奶油饭)
$26.40
Savoury seafood in a rich cream sauce served over rice.
Hai Nam Chicken on Rice (正宗海南雞飯)
Poached chicken served on a bed of flavorful rice.
Rock Cod with Cream Sauce on Rice (香檳白汁燴石斑飯)
Flaky rock cod served with a rich cream sauce over a bed of rice.
Cream of Corn with Rock Cod on Rice (忌廉粟米燴石斑飯)
Flaky rock cod served on a bed of creamy corn and rice.
BBQ Pork on Rice (叉燒飯)
Tender pork served on a bed of rice.
BBQ Duck on Rice (燒鴨飯)
Duck served on a bed of rice.
BBQ Pork and Duck on Rice (叉鴨飯)
Tender pork and duck served over a bed of rice.
Ham and Shredded Chicken on Rice with Cream Sauce (忌廉白汁火腿雞絲飯)
Ham and shredded chicken served on a bed of rice, smothered in a rich cream sauce.
Grilled Pork Chop on Rice (黑椒汁豬扒飯)
Chicken Fillet Steak on Rice (黑椒汁雞扒飯)
Beef Brisket on Rice (原汁牛腩飯)
Tender beef brisket served on a bed of rice.
Boneless Chicken and Mushroom on Rice (北菇雞片飯)
Tender boneless chicken and mushrooms served on a bed of rice.
Tofu with Rock Cod on Rice (豆腐斑腩飯)
Tofu and rock cod served on a bed of rice.
Spareribs with Black Bean Sauce on Rice (豉椒排骨飯)
Tender spareribs smothered in a rich black bean sauce, served over a bed of rice.
Minced Beef on Rice (免治牛肉飯)
Minced beef served over a bed of rice.
Beef with Veg on Rice (時菜牛肉飯)
Beef and vegetables served over a bed of rice.
Beef with Tomato on Rice (鮮茄牛肉飯)
Tender beef and fresh tomatoes served over a bed of rice.
Beef with Scrambled Egg on Rice (滑蛋牛肉飯)
Tender beef and scrambled eggs served over a bed of rice.
Shrimp in Scrambled Egg on Rice (滑蛋蝦仁飯)
Savoury shrimp and scrambled eggs served over a bed of rice.
Shredded Beef with Pineapple on Rice (菠蘿牛肉飯)
Tender beef and pineapple served over a bed of rice.
Sweet and Sour Pork on Rice (菠蘿咕嚕肉飯)
Tender pork in a sweet and sour sauce served over rice.
Spareribs with Bitter Melon on Rice (涼瓜排骨飯)
Bitter melon and spareribs served over a bed of rice.
Steamed Rice (白飯)
$3.30
Plain steamed white rice.
Special Steamed Rice (油飯)
$3.80
Savoury steamed sticky rice seasoned in a traditional style.
Chicken with Black Bean Sauce on Rice (豉椒雞球飯)
Tender chicken in a rich black bean sauce served over rice.
House Special Chow Mein (招牌炒麵)
Stir-fried noodles with a blend of flavours.
Seafood Chow Mein (海鲜炒面)
Stir-fried noodles with seafood.
Prawns with Veg Chow Mein (時菜蝦球炒麵)
Stir-fried prawns and mixed vegetables served with noodles.
Supreme Pan-Fried Kuey Teow Chow Mein (秘製星州貴刁)
Savoury pan-fried flat rice noodles, Singapore-style, prepared with a house recipe.
Pan-Fried Rice Noodle in Fukien Style Chow Mein (福建炒河粉)
Silky flat rice noodles pan-fried and coated in a savoury Fukien-style sauce.
Pan-Fried Vermicelli in Singapore Style Chow Mein (星州炒米粉)
Vermicelli noodles stir-fried in a Singaporean-inspired chow mein style.
Pan-Fried Vermicelli in Fukien Style Chow Mein (福建炒米粉)
Thin rice vermicelli pan-fried and coated in a savoury Fukien-style sauce.
Mushroom and Chicken Chow Mein (北菇雞球炒麵)
Stir-fried noodles with chicken and mushrooms.
Pan-Fried Rice Cake with Pork Chow Mein (雪菜毛豆炒年糕)
Pan-fried rice cakes with pork, preserved greens, and edamame.
Pan-Fried Sliced Beef with Rice Noodle Chow Mein (干炒牛河)
Stir-fried flat rice noodles with sliced beef, bean sprouts, and green onion in a savoury soy sauce.
Sliced Beef with Satay Sauce on Rice Noodle Chow Mein (沙爹牛肉炒河)
Tender beef slices served with satay sauce on a bed of rice noodles.
Mix Veggie Chow Mein (羅漢齋炒麵)
Stir-fried noodles with mixed vegetables.
Shredded Meat Chow Mein (肉絲炒麵)
Stir-fried noodles with shredded meat.
Spareribs with Black Bean Sauce Chow Mein (豉椒排骨炒麵)
Tender spareribs in a rich black bean sauce served with chow mein.
Beef with Black Bean Sauce on Rice Noodle Chow Mein (豉椒牛肉炒河粉)
Tender beef in a rich black bean sauce served over stir-fried rice noodles.
Preserved Veg and Beef on Fried Vermicelli Chow Mein (味菜牛柳絲炒米粉)
Stir-fried beef and preserved vegetables served on crispy fried vermicelli noodles.
Shredded Chicken Chow Mein (雞絲炒麵)
Stir-fried noodles with shredded chicken.
Shredded Meats Chow Mein (三絲炒麵)
Stir-fried noodles with shredded meats.
Soy Sauce Chow Mein (豉油皇炒麵)
Stir-fried noodles in a savory soy sauce-based sauce.
Preserved Veg and Beef Chow Mein (味菜牛柳絲炒麵)
Stir-fried beef and preserved vegetables served with noodles.
Spicy Eggplant Yee Mein with Pork Chow Mein (魚香茄子燜伊麵)
Yee Mein noodles with pork and eggplant in a spicy Szechuan-style sauce.
Pan-Fried Yee Mein (干燒伊麵)
Pan-fried e-fu (yee mein) noodles, cooked dry-style in a savoury sauce.
Pan-Fried Yee Mein with BBQ Pork (叉燒干燒伊麵)
Tender char siu BBQ pork served over pan-fried yee mein noodles.
Scrambled Egg with Sliced Fish Rice Noodle Chow Mein (滑蛋魚片炒河)
Stir-fried rice noodles with tender sliced fish and silky scrambled eggs.
Pan-Fried Sliced Pork Meat Rice Noodle Chow Mein (豉椒豬頸脊炒河)
Pan-fried rice noodles with sliced pork neck in a savoury black bean and chili sauce.
Shanghai Pan-Fried Noodle (Pork and Veg) Chow Mein (上海粗炒)
Savoury Shanghai-style pan-fried noodles with pork and mixed vegetables.
Pad Thai with Prawns Chow Mein (泰式蝦炒河)
Stir-fried rice noodles with prawns in a Thai-style sauce.
Pad Thai with Chicken Chow Mein (泰式雞炒河)
Stir-fried flat rice noodles with chicken in a Thai-style sauce.
Fukien Style Fried Rice (福建炒飯)
Fried rice topped with a rich, savoury sauce.
Thai Style Seafood Fried Rice (泰式海鲜炒饭)
Savoury seafood fried rice with a blend of Thai flavours.
Dried, Fresh Scallop, and Egg White Fried Rice (瑤柱蛋白炒飯)
Scallops, egg whites, and dried scallops combine in a flavorful fried rice dish.
Ginger and Diced Chinese Broccoli Fried Rice (薑茸蘭粒炒飯)
Stir-fried rice with ginger and diced Chinese broccoli.
Salted Fish with Diced Chicken Fried Rice (鹹魚雞粒炒飯)
Savory diced chicken and salted fish mixed with fried rice.
Minced Meat with Shrimp Paste Fried Rice (馬拉盞肉粒炒飯)
Savory fried rice with minced meat and shrimp paste.
Minced Beef with Lettuce Fried Rice (生炒牛肉飯)
Beef and lettuce mixed with fried rice.
Shredded Chicken Fried Rice (生炒雞絲飯)
Savoury rice dish featuring shredded chicken.
Yang Chow Fried Rice (揚州炒飯)
Western Style Fried Rice (西式炒飯)
Savoury rice dish with a Western twist.
Shrimp Fried Rice (蝦仁炒飯)
Savoury fried rice studded with tender shrimp.
Beef Fried Rice with Curry Sauce (咖喱牛鬆炒飯)
Savoury beef and curry sauce served over a bed of fried rice.
Honeymoon Fried Rice (鴛鴦炒飯)
Fried rice with dual sauces, creamy white and tomato, served side by side.
Egg Fried Rice (蛋炒飯)
Savoury rice dish featuring eggs.
Veggie Fried Rice (雜菜炒飯)
Savoury fried rice tossed with assorted vegetables.
Pan-Fried Sticky Rice (生炒糯米飯)
Pan-fried glutinous rice with savoury seasoning and a satisfying chew.
BBQ Pork Fried Rice（叉燒炒飯）
Savoury stir-fried rice with diced char siu BBQ pork.
Hot and Sour Soup (酸辣湯)
$20.90
Savoury soup with a balance of spicy and tangy flavours.
Assorted Seafood and Tofu in Soup (海鲜豆腐汤)
Assorted seafood and tofu in a savory soup.
Cream of Corn with Diced Chicken in Soup (雞茸粟米羹)
Rich and creamy soup with diced chicken and corn.
Parsley with Minced Beef in Soup (西湖牛肉羹)
$23.10
Tender beef and parsley in a savory soup.
Chives with Dried Scallop in Soup (韭皇瑤柱羹)
Delicate soup featuring chives and dried scallop.
Crab Meat with Fish Maw Soup (蟹肉魚肚羹)
$34.10
Delicate crab meat and fish maw in a rich, savory broth.
Egg Drop Soup (蘑菇蛋花湯)
Silky egg drops in a rich mushroom broth.
Curry Prawns (咖喱蝦球)
Succulent prawns in a rich and aromatic curry sauce.
Curry Pork Chop (咖喱豬扒)
Tender pork chop in a rich and aromatic curry sauce.
Curry Boneless Chicken (咖喱雞球)
Tender boneless chicken in a rich and flavourful curry sauce.
Curry Fish (咖喱魚)
Fish in a rich and creamy curry sauce.
Curry Beef (咖喱牛肉)
Tender beef in a rich and aromatic curry sauce.
Curry Pork (咖喱豬肉)
Tender pork in a rich and aromatic curry sauce.
Curry Beef Brisket (咖喱牛腩)
Tender beef brisket in a rich and aromatic curry sauce.
Curry Mixed Veggie (咖喱什菜)
Mixed vegetables in a rich and creamy curry sauce.
Curry Tofu (咖喱豆腐)
Tofu in a rich and creamy curry sauce.
Deep-Fried Curry Chicken (乾煎咖喱雞)
Crispy fried chicken in a rich and aromatic curry sauce.
Deep-Fried Curry Beef Brisket (乾煎咖喱牛腩)
Crispy deep-fried beef brisket coated in a rich, aromatic curry sauce.
Curry Mixed Seafood (咖喱海鲜拼盘)
$36.30
Mixed seafood in a rich and creamy curry sauce.
Curry Slice Lamb (咖喱汁)
$38.50
Tender lamb in a rich and creamy curry sauce.
Special Halibut (秘製哈利拔)
Halibut prepared in a house special style, highlighting its mild, delicate flavour.
Veggie with Prawns (時菜炒蝦球)
Stir-fried prawns with mixed vegetables.
Veggie with Assorted Seafood (海鲜素菜)
Assorted seafood mixed with vegetables.
Szechuan Style Prawns (四川蝦球)
Savoury prawns in a spicy Szechuan-inspired sauce.
Kung Pao Prawns (宮寶蝦球)
Savoury prawns in a spicy sauce.
Squid with Preserved Veggie (味菜鮮魷)
Savoury squid paired with preserved vegetables.
Squid Black Bean Sauce (豉椒鮮魷)
Squid cooked in a savory black bean sauce.
Spicy Garlic Squid (椒鹽鮮魷)
Savoury squid infused with spicy garlic flavour.
Prawns with Cashew Nut (腰果蝦球)
Succulent prawns cooked with cashew nuts for a delightful seafood treat.
Prawns Fried with Scrambled Egg (滑蛋蝦球)
Succulent prawns paired with scrambled eggs.
Cream of Corn with Rock Cod (粟米斑塊)
Flaky rock cod in a rich cream of corn sauce.
Tomato with Rock Cod (茄汁斑塊)
Fresh rock cod in a tangy tomato sauce.
Scallop with Veggie (油泡帶子)
Scallops paired with a variety of vegetables.
Prawn with Black Bean Sauce (豉椒蝦球)
Succulent prawns in a rich black bean sauce.
Steamed Halibut with Black Bean Sauce (豉汁蒸哈利拔)
Flaky halibut served with a rich black bean sauce.
Spicy Garlic Rock Cod (椒鹽斑塊)
Flaky cod in a spicy garlic sauce.
Spicy Garlic Prawns (椒鹽蝦)
Shell on.
Spicy Garlic Prawns (椒鹽蝦球)
Shell off.
Rock Cod with Sweet and Sour Sauce (五柳斑塊)
Flaky rock cod pieces in a classic sweet and sour sauce.
Deep-Fried Silver Fish (椒鹽白飯魚)
Crispy fried fish served with a sprinkle of salt and pepper.
Spicy Garlic Spareribs (椒鹽排骨)
Savoury pork ribs infused with garlic and a hint of spice.
Sweet and Sour Pork with Pineapple (菠蘿咕嚕肉)
Tender pork pieces cooked with pineapple in a sweet and sour sauce.
Sweet and Sour Spareribs (生炒排骨)
Tender spareribs in a tangy sweet and sour sauce.
Peking Style Pork Chop (京都豬扒)
Tender pork chop with a rich Peking style flavour.
Spareribs with Honey and Garlic (蒜子蜜汁排骨)
Tender pork ribs smothered in a sweet and savory honey and garlic sauce.
Bitter Melon with Spareribs (涼瓜排骨)
Bitter melon paired with tender spareribs.
Salty Fish Steam Meat (鹹魚蒸肉餅)
Steamed pork patty with salty fish.
Steamed Stewed Pork with Preserved Veg (梅菜蒸肉餅)
Tender steamed minced pork patty with preserved mustard greens for a savoury, homestyle flavour.
Diced Pork with Cashew Nut (腰果肉丁)
Tender pork and cashew nuts in a harmonious blend.
Pan-Fried Sliced Pork Meat (醬爆豬頸脊)
Tender pork slices served with a savory sauce.
Baked Pig Stomach (鹽焗豬肚)
Tender salt-baked pig stomach with a savoury finish.
Veggie with Pig Stomach (時菜炒豬肚)
Stir-fried pig stomach with vegetables.
Spicy Garlic Pork Chop (椒鹽豬扒)
Pork chop marinated in a spicy garlic seasoning.
Double-Cooked Sliced Pork (回鍋肉)
Tender, twice-cooked pork slices in a rich, savoury sauce.
Beef with Oyster Sauce (蠔油牛肉)
Tender beef strips cooked in a rich oyster sauce.
Sliced Beef with Black Bean Sauce (豉椒炒牛肉)
Tender beef strips served in a rich black bean sauce.
Shredded Beef with Preserved Veg (涼瓜味菜牛柳絲)
Tender shredded beef with bitter melon and preserved vegetables.
Sliced Beef with Satay Sauce (沙爹牛肉)
Tender beef slices served with a rich and creamy Satay sauce.
Beef with Bitter Melon (涼瓜牛肉)
Bitter melon and beef combine in a savory dish.
Gai Lan with Beef (芥蘭牛肉)
Stir-fried beef and gai lan in a savory dish.
Broccoli with Beef (百加利牛肉)
Tender beef and broccoli in a savory dish.
Beef Chop Suey (牛肉什碎)
Stir-fried beef with vegetables in a savory sauce.
Hai Nam Chicken (海南雞)
Poached chicken dish originating from Hainan, served with fragrant rice.
Deep-Fried Crispy Chicken
Crispy fried chicken with a satisfying crunch.
Lemon Boneless Chicken (檸檬煎軟雞)
$35.20
Tender boneless chicken infused with a zesty lemon flavour.
Sliced Chicken Fried with Celery (西芹炒雞片)
Stir-fried chicken and celery in a savory blend.
Szechuan Style Sliced Chicken (四川雞片)
Tender sliced chicken in a spicy Szechuan-inspired sauce.
Diced Chicken with Cashew Nut (腰果雞丁)
Tender chicken and cashew nuts in a harmonious blend.
Kung Pao Diced Chicken with Nut (宮保雞丁)
Stir-fried chicken, peanuts, and vegetables in a spicy sauce.
Ginger and Pineapple Chicken (紫蘿雞片)
Tender chicken strips infused with the sweetness of pineapple and the warmth of ginger.
Sliced Chicken Chop Suey (雞片什碎)
Tender sliced chicken stir-fried with assorted vegetables in a savoury sauce.
Steamed Chicken with Lotus Leaf (荷香杞子蒸滑雞)
Delicate chicken steamed with fragrant lotus leaf.
Soy Sauce Chicken (玫瑰豉油雞)
Tender chicken cooked in a rich soy sauce.
Chicken with Black Bean Sauce 豉椒雞片
Tender sliced chicken in a savoury black bean sauce.
Almond Chicken 杏仁酥雞
Crisp chicken strips tossed with crunchy almonds.
House Tofu Special (荷塘一品豆腐)
Tofu dish served in a savory broth.
Deep-Fried Tofu with Seafood (海鲜炸豆腐)
Crisp fried tofu paired with seafood in a savory blend.
Chili Green Bean with Minced Pork (干煸四季豆)
Stir-fried green beans with minced pork in a savory chili sauce.
Braised Tofu with Veg (紅燒豆腐)
Tender tofu with mixed vegetables braised in a rich, savoury sauce.
Bean Sprout with Shredded Meats (芽菜炒三絲)
Stir-fried bean sprouts with shredded meats.
Plain Chop Suey (炒雜碎)
Stir-fried mixed vegetables in a savoury sauce.
Spicy Minced Pork with Tofu (麻婆豆腐)
Spicy minced pork and tofu in a savory blend.
Pan-Fried Choy Sum Veggie with Ginger and Green (薑蔥菜心苗)
Tender choy sum shoots pan-fried with ginger and green onions.
Plain Vegetable (清炒時菜)
Stir-fried mixed vegetables.
Pan-Fried Gai Lan with Minced Garlic (蒜茸炒芥蘭)
Pan-fried Chinese broccoli with minced garlic, savoury and aromatic.
Fried Vegetable and Chinese Mushroom (北菇扒菜膽)
Stir-fried Chinese mushrooms with tender vegetable hearts.
Salted Fish with Bean Sprout (鹹魚炒芽菜)
Savoury salted fish paired with crunchy bean sprouts.
Dried Scallop on Pea Leaf (瑤柱扒豆苗)
Dried scallop braised in a savoury sauce, served over tender pea shoots.
Seasonal Vegetable with Mushroom (时蔬蘑菇)
Seasonal vegetables and mushrooms in a harmonious, savoury blend.
Pan-Fried Peat Leaf with Gracie Sauce (蒜茸豆苗)
Pan-fried pea shoots in a savoury garlic sauce.
Salted Fish and Diced Chicken with Eggplant (鹹魚雞粒茄子煲)
Savory eggplant dish with salted fish and diced chicken.
Eggplant with Shredded Pork in Spicy Sauce (魚香茄子煲)
Tender eggplant and shredded pork in a spicy sauce.
Beef with Lily Flower (金針雲耳牛肉煲)
Tender beef and lily flower in a savory hot pot.
Ginger and Green Onion with Beef (薑蔥牛肉煲)
Beef hot pot with ginger and green onion.
Tofu and Rock Cod (斑腩豆腐煲)
Tofu and rock cod in a savory hot pot.
Liver and Chinese Sausage with Singing Chicken (啫啫滑雞煲)
Savoury hot pot featuring liver, Chinese sausage, and chicken.
Szechuan Style Beef (四川牛肉煲)
Tender beef in a spicy Szechuan-inspired broth.
Dried Bean Curd with Beef Brisket (枝竹牛腩煲)
Tender beef brisket and dried bean curd in a savory hot pot.
Assorted Seafood and Vermicelli with Satay Sauce (沙爹酱海鲜粉丝拼盘)
Assorted seafood and vermicelli served with a side of satay sauce.
Beef Brisket with Radish (蘿白牛腩煲)
Tender beef brisket paired with crunchy radish in a savory hot pot.
Roasted Pork with Bamboo and Mushroom (雙冬火腩豆腐煲)
Tender roast pork, tofu, bamboo, and mushrooms in a savory hot pot.
Braised Pork Belly with Preserved Veg (梅菜扣肉煲)
Tender pork belly braised with preserved vegetables in a rich, savoury hot pot.
Vermicelli and Mixed Vegetable (粉絲雜菜煲)
Delicate vermicelli noodles served with a variety of mixed vegetables.
Pork Liver and Kidney with Ginger and Onion (薑蔥腰潤煲)
Tender pork liver and kidney cooked with ginger and onion.
Lamb with Bamboo (枝竹羊腩煲)
$56.10
Tender lamb and bamboo in a savory hot pot.
Bok Choy with Bean Curd in Seafood Soup (海鲜汤豆腐白菜)
Bok choy and bean curd in a savory seafood broth.
Pan-Fried with Dry Scallop and Fish Maw (桂花瑤柱炒魚肚)
Delicate fish maw pan-fried with dried scallop, savoury and rich in flavour.
Beef Brisket in Broth (清湯牛腩煲)
Tender beef brisket served in a light broth.
Braised Seafood and Bean Curd (红烧海鲜豆腐)
Tender seafood and bean curd in a rich savoury sauce.
Oyster with Ginger and Green Onion (薑蔥生蠔煲)
$39.60
Oysters cooked with ginger and green onion.
Deep-Fried Oyster (酥炸生蠔)
Crispy fried oysters bursting with brininess.
Pop (各式汽水) (Can)
Various flavours of soda in a can.
Combination Dinner (For 2) (二人晚餐套餐)
$51.70
Egg rolls 2 pcs, sweet and sour pork, beef with mixed vegetables, and chicken chow mein. (2人份。2個春卷, 菠蘿咕嚕肉, 什菜牛肉及雞絲炒麵)
Combination Dinner (For 4) (四人晚餐套餐)
$100.10
Egg roll 4 pcs, beef with mixed vegetable, sweet and sour pork, BBQ pork fried rice, and chicken chow mein. (4人份。4個春卷, 什菜牛肉, 菠蘿咕嚕肉, 叉燒炒飯及雞絲炒麵)
Combination Dinner (For 6) (六人晚餐套餐)
$158.40
Egg roll 6 pcs, honey garlic spareribs, sweet and sour chicken, beef with broccoli, special fried rice, chicken chow mein, squids in rock salt, and chili pepper. (6人份。6個春卷, 蒜子蜜汁排骨, 菠蘿咕嚕雞肉, 芥蘭牛肉, 特色炒飯, 雞肉炒麵及椒鹽鮮魷) (辣).
Combination Dinner (For 8) (八人晚餐套餐)
$216.70
Egg roll 8 pcs, squid in rock salt and chili pepper, lemon chicken, honey garlic spareribs, beef with green bean in black bean sauce, BBQ pork with broccoli, cod fillet with sweet and sour sauce, special fried rice, and chicken chow mein. (8人份。8個春卷, 椒鹽鮮魷 (辣), 檸檬雞, 蒜子蜜汁排骨, 豉椒青豆炒牛肉, 芥蘭叉燒, 菠蘿咕嚕魚, 特色炒飯及雞絲炒麵)