Full menu
Côte Bouillon / Broth Rib
$25.00
Tender rib in a rich broth.
Bouillon Sauvage / Wild Broth
Rich, savoury fish broth with leafy greens and tender flakes, topped with a whole green pepper.
Ailes de Poulet / Chicken Wings
$20.00
Tender and juicy chicken wings.
Poisson Salé / Salted Fish
Salted fish dish with a rich flavor.
Viande Braisé ou Grillé / Braised or Grilled Meat
$22.00
Tender meat served braised or grilled.
Plat de Crevettes / Shrimp Dish
Succulent shrimp in a flavorful dish.
Brochettes de Bœuf / Beef Skewers
$19.99
Tender beef skewers, marinated to perfection.
Chèvre Bouillon Braisé / Braised Goat Broth
Tender goat meat in a rich, flavorful broth.
Taro à la Sauce Jaune / Taro with Yellow Sauce
$29.00
Taro served in a rich yellow sauce.
Cuisse de Poulet / Chicken Thigh
$10.99
Tender and juicy chicken thigh.
Poulet / Chicken
Tender chicken served as a main course.
Poitrine de Poulet / Chicken Breast
$17.99
Chicken breast served as a main course.
Porc Grillé / Grilled Pork
Tender pork grilled to perfection.
Dinde / Turkey
Tender turkey meat served as a main course.
Côte Braisé / Braised Rib
Tender braised rib in a rich, savoury broth.
Liboké (Sur Demande) / Liboké (On Request)
$30.00
Traditional Congolese dish wrapped and cooked in banana leaves.
Pied de Porc Makosso (Sur Demande) / Makosso Pork's Foot (On Request)
$0.00
Tender, collagen-rich pork foot in Makosso style. Available on request.
Poisson Braisé ou Grillé / Braised or Grilled Fish
Fish cooked to perfection, served braised or grilled.
Poulet DG / DG Chicken
Tender chicken dish with a rich flavour.
Kedjenou de Poulet / Chicken Kedjenou
$24.45
Tender chicken cooked in a rich and flavorful stew.
Poulet à la Sauce Graine / Chicken with Seed Sauce
$29.99
Tender chicken in a rich seed sauce.
Chieboudiene
$33.19
Traditional Senegalese fish and rice dish.
Bouekaboueni
$15.19
Traditional Congolese dish served as a main course.
Jus de Fruits / Fruits Juice
Blend of fruits in a refreshing drink.
Jus de Mangue / Mango Juice
Refreshing tropical drink made from mango puree.
Coca
Fanta
Eau / Water
Still water.
Pondu (Saka Saka)
$9.99
Traditional Congolese dish made with cassava leaves.
Ngaï- Ngaï
$7.99
Traditional Congolese dish made with roselle (sorrel) leaves.
Épinards / Spinach
Spinach served as a vegetable side.
Légumes Verts / Green Vegetables
$6.50
Assorted steamed vegetables.
Bitekuteku
$7.00
Traditional Congolese dish made with amaranth leaves.
Chikwanga-Manioc
$5.99
Traditional Congolese leaf-wrapped cassava (manioc) loaf, served as a side.
Riz Blanc / White Rice
$7.50
Steamed white rice.
Frites / Fries
Thinly sliced potatoes, crispy on the outside and fluffy inside.
Foufou-Semoule / Foufou-Semolina
Traditional West African staple made from cassava flour or semolina.
Bananes / Bananas
Bananas served as a side.
Attieke
Traditional Ivorian cassava couscous, fermented and steamed, light and fluffy.
Alloco
Fried plantains, a popular West African side dish.
Salade / Salad
Mixed greens salad
