Full menu
205.Xi'an Delicious Pork with Pancake (Chinese Burger) / 西安肉夾饃
$9.09
Pork stuffed in a Chinese pancake bun - the classic Xi’an street sandwich (Chinese burger).
202. Sauteed Pickled Bun Wth Beef or Lamb in Shanxi Style (Spicy and Sour Flavour) / 老陝牛,羊肉小炒泡饃(優質)
$16.89
Shaanxi-style paomo: crumbled flatbread stir-fried in a spicy, sour sauce with your choice of beef or lamb.
204. Xian Style Cold Noodle / 西安風味涼皮
Chilled Xi’an-style liangpi noodles dressed in chili oil and vinegar, garnished with cilantro and green onion.
209. Sauteed Mung Bean Piece / 炒涼粉
$10.39
Stir-fried mung bean jelly cubes with dried chilies in chili oil, finished with cilantro.
211. Xian Swilled Cow Gut in Sesame Sauce (6Pcs) / 西安麻辣涮牛肚(6串)
$14.29
Six skewers of Xi'an-style beef tripe, coated in a spicy, numbing sesame sauce.
212. Spicy Boiled Tofu Skin / 麻辣涮豆腐皮(6串)
$11.69
Six tofu-skin skewers, lightly boiled and tossed in a ma la chili oil for a bold, numbing heat.
201. Pickled Bun with Beef or Lamb in Shanxi Style / 老陝牛,羊肉泡饃(優質)
Xi’an-style paomo: crumbled flatbread in broth with your choice of beef or lamb.
203. Lamb Soup with Handmade Pancake / 水盆羊肉
Xi’an-style lamb soup served with a handmade pancake for tearing into the broth.
206. Shaanxi Restaurant Bbq Fish (2Pcs) / 西北樓烤魚(2條)
$19.49
Xi’an-style barbecued fish; two whole fish per order.
207. Sausage Skewer / 香辣烤香腸(4串)
$12.99
Four skewers of grilled sausage with a fragrant, spicy seasoning, Xi'an-style.
208. Xi'an Delicious Dumpling in Sour Soup / 西安酸湯水餃(14隻)
Classic Xi’an dumplings in a sour, savoury broth; 14 pieces.
210. Sauteed Cumin Beef with Pancake (Chinese Burger) / 孜然炒肉夾饃(牛肉絲)
Cumin-sauteed shredded beef stuffed in a pancake-style flatbread (Chinese burger).
213. North Western BBQ Lamb Skewers (5Pcs) / 西北烤羊肉串(5串)
214. Beef Ball Soup / 牛肉丸子胡辣湯
$15.60
Beef meatballs in a peppery Shaanxi-style soup (hu la tang).
215. Dessert Rice Wine with Glutinous Sesame Rice Balls (12Pcs) / 酒釀湯圓
Sesame-filled glutinous rice balls in a sweet fermented rice wine soup. 12 pieces.
601. Beef in Spicy Soup / 麻辣水煮牛肉
$27.29
Thinly sliced beef in a rich chili oil broth, packed with dried red chilies, garlic, and cilantro for bold, numbing heat.
602 Dried Pot Fried Smoked Pork with Pickled Bamboo Shoot / 干锅腌笋炒腊肉
$29.89
Smoked pork belly and pickled bamboo shoots, dry pot stir-fried with mixed peppers, onion, dried chilies, and cilantro.
604. Fish with Sauerkraut Soup / 招牌金湯酸菜魚肉
Fish fillets in a signature golden broth with Chinese sauerkraut, finished with chopped chili and cilantro.
606. Sauteed Lamb with Cumin and Pepper / 孜然炒羊肉
Sauteed lamb with cumin and pepper, cooked with onions and mixed bell peppers.
610. Pot Spicy Pork Intestine with Onion & Pepper / 麻辣幹鍋肥腸
Mala dry pot of sliced pork intestine with onions and bell peppers, with dried chilies and Sichuan peppercorns, garnished with cilantro.
611. Spicy Sliced Pork with Vege / 農家小炒肉
$24.69
Sliced pork with green peppers, onions, and dried chilies in a spicy savory sauce.
619. Stir Fried Pork with Garlic Sauce / 魚香肉絲
Shredded pork stir-fried with bell peppers and carrots in a rich garlic sauce with a touch of chili.
603. Fish in Spicy Soup / 招牌麻辣沸腾鱼
$32.49
Signature fish fillets in a mala chili broth with dried chilies and numbing Sichuan peppercorns.
605. Pork Intestine with Pepper / 尖椒炒肥腸,
Stir-fried pork intestine with sliced green chili peppers.
607. Stir Fried Lamb with Green Onion / 葱爆羊肉
608. Sauteed Lamb with Onion Red Pepper Green Pepper / 醬香羊肉
Stir-fried lamb with onions and red and green bell peppers in a savoury sauce.
609. Classic Braised Pork / 傳統紅燒肉
Traditional red-braised pork in soy-based sauce.
612. Kung Pao Chicken / 宮爆雞丁
Diced chicken stir-fried with peanuts and dried chilies in a savory sauce.
613. Sweet and Sour Chicken / 甜酸鷄
Home-style classic: chicken tossed in a balanced, tangy-sweet glaze.
614. Black Pepper Beef / 黑椒牛肉
Sliced beef stir-fried in a rich black pepper sauce.
615. Beef with Green Onion / 葱爆牛肉
Sliced beef stir-fried with green onion; a classic scallion beef dish.
616. Mapo Tofu / 麻婆豆腐
Silken tofu in a spicy chili-bean sauce with numbing Sichuan peppercorns.
617. Stir Fried Tomato and Egg / 蕃茄炒雞蛋
Scrambled eggs stir-fried with tomatoes, a simple home-style classic.
618. Braised Beef with Radish / 蘿卜炖牛肉
Beef and radish slow-braised until tender in a classic stew.
620. Chong Qing Duck Blood Tofu / 重慶毛血旺
$37.69
Chongqing specialty with duck blood and tofu in a spicy chili broth.
805 Stir Fried Pork with Green Peppers with Steamed Rice / 關中小炒肉飯
$18.19
Guanzhong-style stir-fried pork with green peppers, served with steamed rice.
801 Kung Pao Chicken with Steamed Rice / 宫爆雞丁飯
Classic Kung Pao chicken in a savory sauce, paired with steamed rice.
802 Mapo Tofu with Steamed Rice / 麻婆豆腐飯
Tofu in a savory Sichuan-style sauce, served with steamed rice.
803 Stir Fried Chicken Dices in Soy Sauce with Steamed Rice / 湾爆鹅丁飯
Bite-sized chicken wok-tossed in a savory soy sauce, served with steamed rice.
804 Tomato Omelette with Steamed Rice / 蕃茄炒蛋飯
Stir-fried tomato and egg over steamed rice.
806 Braised Pork & Potato with Steamed Rice / 紅兢肉炖土豆飯
Tender braised pork with soft potatoes in a rich sauce, served with steamed rice.
807 Black Pepper Beef with Steamed Rice / 黑椒生肉飯
Sliced beef in black pepper sauce served with steamed rice.
808 Braised Beef & Radish with Steamed Rice / 炖牛肉飯
Beef and radish slow-braised until tender in a classic stew, served with steamed rice.
401. Beef and Ox Tripe in Chilli Sauce / 夫妻肺片
$22.09
Thinly sliced beef and ox tripe in chili oil with peanuts, scallions and cilantro; served chilled.
406. Cold Mixed Cucumber / 拍拌黃瓜
Cold smashed cucumbers tossed in a light dressing, sprinkled with sesame seeds.
402. Garlic Lamb Tripe / 蒜泥拌羊肚
Chilled, thinly sliced lamb tripe tossed with a savory garlic dressing.
403. Sauced Beef / 老陝臘牛肉
Thinly sliced sauced beef, Shaanxi-style, served chilled.
404. Bitter Melon Mixed with Dried Shrimps / 金鈎苦瓜
Chilled bitter melon slices mixed with dried shrimp for a crisp, savory bite.
405. Chuan-bel Style Cold Green Bean Noodle / 川北涼粉
Cold mung bean jelly noodles in Sichuan (Chuanbei) style, smooth and tender.
407. Tofu with Preserved Egg / 皮蛋拌嫩豆腐
Chilled tender tofu topped with preserved egg; a classic cold appetizer.
408. Bean Curd Skin Celery with Garlic / 蒜泥西芹拌腐竹
Cold-tossed yuba (bean curd skin) with celery and minced garlic.
409. Shredded Potatoes / 涼拌土豆絲
Chilled potato shreds, lightly seasoned for a crisp bite.
410. Marinated Lamb / 手抓羊肉
$25.99
Chilled marinated lamb, served as a classic cold appetizer.
411. Chicken with Spicy Sauce / 口水雞
Served chilled, this classic cold dish features chicken bathed in a bold, spicy sauce.
新春六人套餐
$205.40
凉菜素三拼 凉拌土豆丝 - 拍拌黄瓜 - 金钩苦瓜 夫妻肺片 锅仔萝卜炖羊肉 大盘辣子鸡拌扯面 铁锅椒香鱼 麻辣干锅肥肠 黑椒牛肉 蒜蓉白菜苗 西北羊肉抓饭 酒酿桂花汤圆 手工厚切酸奶.
901 Coke, Diet Coke, Sprite, Canada Dry, C-Plus
$3.25
902 Nestea
$3.90
903 Herbal Tea / 加多寶
$4.55
904 Orange Juice / 橙汁
Orange juice with a bright, citrusy flavour.
905 Mango Juice / 芒果汁
Chilled mango fruit juice, non-alcoholic.
907 Sour Plum Juice / 酸梅湯
Sour plum drink, tart and refreshing.
703. Special Sauteed Chinese Cabbage / 招牌手撕包菜
Signature hand-torn Chinese cabbage stir-fried until tender with dried red chili peppers.
701. Bok Choy Niu Garlic / Sauteed - 白菜苗 蒜蓉/清炒
Sauteed baby bok choy, choice of minced garlic or plain.
702. Pepper Dried Tofu / 尖椒幹豆腐
Dried tofu strips with green chili peppers.
704. Eggplant Sweet Sour and Spicy/ Braised - 茄子 魚香/紅燒
Eggplant, Yu Xiang (sweet, sour, spicy) or Hong Shao (red-braised) style.
705 Potato Spicy and Sour / Vinegar / 土豆 酸辣/醋溜
Shredded potatoes in a vinegar-and-chili seasoning with a crisp, sour-spicy bite.
706. Fungus Fried Cabbage / 木耳炒白菜
Stir-fried Chinese cabbage with wood ear mushrooms; a light, crunchy vegetable dish.
707. Fried Califlower with Special Sauce / 幹鍋花茶
Dry pot-style fried cauliflower florets tossed in a special sauce; tender-crisp and aromatic.
708. Sprouts Beans Rice / 碎米芽茶四季豆
Finely chopped green beans mixed with Sichuan preserved mustard (ya cai).
302. Laoshan Fried Noodle with Cumin and Pork /老陜炒麵釀
Shaanxi-style stir-fried noodles with cumin pork, bean sprouts, bell pepper, and onion.
305 Qishan Delicious Noodle with Vege and Pork / 岐山哨子麵,
Wheat noodles topped with pork and mixed vegetables in a Qishan-style sauce.
301. Delicious Noodle with Pork and Vege / 風味拉條子拌麵
Shaanxi-style mixed noodles tossed with pork and vegetables.
303. Fried Sauce Noodle with Diced Pork Vegetable / 老陝炸酱面
Shaanxi-style wheat noodles topped with diced pork and vegetables in a fried soybean paste sauce.
304. Noodle with Egg and Tomato / 番茄雞蛋打滷面
Wheat noodles topped with a thick tomato-and-scrambled-egg gravy, a home-style classic.
306. Blang Biang Noodle / 手工油潑遡遡 麵
Handmade wide noodles with an oil-splashed sauce, Shaanxi style.
307. Beef Noodle Soup / 清湯牛肉麵
Clear beef broth with noodles and sliced beef.
308. Hand-pulled Noodle with Lamb Soup / 手工羊肉燴麵
Springy hand-pulled noodles in lamb soup with sliced lamb.
309 Lamb with Noodle / 羊肉炒麵
Stir-fried noodles with lamb.
310. Special Beef Hand-pulled Noodle / 招牌牛肉扯麵
Signature hand-pulled noodles with beef in broth.
311 Steamed Rice / 白米飯
$2.60
A serving of plain steamed white rice.
312. Hand Made Noodle (1Pc) / 手工扯麵(根)
$1.95
Single strand of handmade Shaanxi-style wide noodle.
313. Hand Made Pancake / 白吉饃
Handmade Shaanxi-style wheat flatbread (baiji mo).
314. Fried Rice with Lamb, Vege and Raisin / 西北羊肉抓饭
Stir-fried rice with lamb, mixed vegetables, and raisins; Northwest Chinese zhua fan style.
315. Fried Rice with Diced Chicken / 雞粒炒飯
316. Pickle Fried Rice with Diced Chicken / 酸菜牛肉炒飯
Fried rice with tangy pickled mustard greens and diced chicken.
317. Bitter Melon Mixed with Dried Small Size / 金钩苦瓜(小碟)
$5.19
Small cold plate of bitter melon mixed with dried shrimp.
318. Shredded Potatoes Small Size / 涼拌土豆絲(小碟)
Thinly shredded potatoes served chilled in a small plate portion; lightly seasoned, suitable as an appetizer or side.
319. Shredded Seaweed Recipe Small Size / 熗拌海帶絲(小碟)
Chilled shredded seaweed (kelp) salad, lightly seasoned and served as a small cold plate.
320. Three Dishes in One (Potatoes, Seaweed and Bitter Melon) / 三拼一
Cold appetizer trio: potatoes, seaweed, and bitter melon served as three small portions.
4-person Combo/四人套餐
$127.40
热菜 酸菜金汤肥牛 干锅烟笋老腊肉 招牌手撕包菜 手抓羊肉饭 凉菜三拼 内涵:凉拌土豆丝 夫妻肺片 拍拌黄瓜 甜点 酒酿汤圆 厚切酸奶八块.
Appetizing Combo/小吃套餐
$75.40
西安风味凉皮 腊汁肉夹馍 老陕羊肉泡馍 招牌羊肉串(s串1 麻辣涮牛肚16串 1 酒酿汤圆 厚切酸奶18块.
105. Chinese Saukeraut with Beef Pot / 西北樓金湯肥牛角
$42.89
Fatty beef slices with Chinese sauerkraut (pickled mustard greens) in a golden broth.
106. Braised Lamb with Carrot and Turnip in Pot / 鍋仔蘿卜炖羊肉
Slow-braised lamb with carrot and turnip, cooked together until tender and served in a pot.
107. Stir Fried Clams with Chili / 辣炒花蛤(薑蔥炒)
Clams stir-fried with chilies, ginger, and scallions for a savory, spicy bite.
101. Big Platter Spicy Chicken with (Thin Noodle or Hand Pulled Noodle) / 大盤辣子鷄拌面 (細面、扯面)
Large platter of spicy chicken tossed with noodles in a savoury sauce. Choose thin noodles or hand‑pulled noodles.
102. Braised Lamb in Xi'an Style / 西安紅燜羊
$38.99
Xi’an-style red-braised lamb, cooked until tender in a savory sauce.
103. Spicy Fish in Wok / 鐵鍋椒香魚
Fish in a spicy, pepper-fragrant sauce, presented in an iron wok to lock in heat and aroma.
104. Braised Kung Fu Vinegar Fish / 功夫醋燒魚
Fish braised in a tangy vinegar sauce with a glossy, savory finish.