Full menu
Charcuteria
CA$44.00
Selected premium cured meats, imported cheeses, roasted walnuts, pickles and forno flatbread
Beets E Burrata
CA$36.00
(V) Burrata di puglia, local beets, radicchio, arugula, grilled ciabatta, aged sherry vinaigrette
Bombón
CA$28.00
Spanish-inspired meatballs with San Marzano tomato sauce, brown butter bechamel, and parmigiano.
Tapa Lobster (3)
CA$24.00
Fresh stuffed raviolo, spanish piquillo peppers, chipotle, coconut milk reduction
Boga Boga
CA$39.00
Tiger prawns, baby squid, baby scallops, mussels, clams in a cherry tomato, garlic butter, parsley and white wine base, served with grilled sourdough bread
Tapa Lamb (2)
CA$27.00
(N)(H) Two herb-marinated, flame-grilled lamb chops with kaffir lime mint yogurt
Hummus
CA$22.00
(VG) Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread
Truffle Fries
CA$15.00
Parmigiano reggiano, truffle aioli
Garlic Flatbread
CA$12.00
72-hour fermented flatbread baked in an open flame brick forno with garlic confit.
Charred Chorizo
Grilled handmade spanish chorizo de bellota, kaffir lime mint yogurt, with forno flatbread
Flatbread
CA$11.00
Forno flatbread for dipping, sharing, or pairing with tapas.
1/2 Flatbread
CA$5.50
A half portion of flatbread for sharing or pairing.
Add Bread
CA$2.00+
Extra bread for pairing with tapas or sauces.
Patatas Bravas
CA$18.00
(VG) Double cooked spanish style potatoes, spicy marinara topped with roasted garlic, smoked paprika, vegan aioli
Warm Olives
(VG) House marinated olives, citrus, peperoncino, herbs
Rigatone Bolognese
CA$40.00
Nonna’s recipe with san marzano, premium ground beef and brasato, freshly made pasta by acquafarina
Medaglioni Funghi
CA$41.00
(N)(V) Fresh pasta stuffed with mushrooms, ricotta, mozzarella, truffle crema and parmigiano.
Linguine Frutti Di Mare
CA$49.00
Fresh mussels, clams, baby squid, tiger prawns, scallops, roasted garlic and cherry tomatoes, freshly made pasta by acquafarina
Gnocchi Al Pomodoro
2 for CA$35.00
(V) Fresh gnocchi, san marzano marinara, parmigiano reggiano, fresh basil and sicilan extra virgin olive oil
Lobster Ravioli
Insalata Verde
CA$20.00
(V) Mixed heritage greens and kale, topped with cherry tomatoes, carrots, shaved cucumber, crispy cipollini flakes and house-made balsamic vinaigrette
Crema Di Pomodori
CA$19.00
(V) San marzano tomatoes, crema, mascarpone, served with flatbread (Soup)
Goat Cheese Salad
CA$26.00
(V) Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens tossed in our house-made pear truffle vinaigrette, with a sprinkle of parmigiano
SC Caesar
Romaine lettuce, house-made caesar and butter croutons
Pepperoni E Ricota
Bianco sauce, pepperoni Italiano, red onions, ricotta, fior di latte, chili infused honey
Margherita
2 for CA$25.00
(V) San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano
Spicy Vodka Straciatella
CA$33.00
Spicy vodka sauce with fior di latte and fresh Italian stracciatella cheese.
Criminale
CA$35.00
San marzano tomato sauce, fior di latte, prosciutto cotto, soppressata picante, applewood smoked bacon, sliced red onions
Tartufina
CA$32.00
(V) Bianco sauce, oven roasted pears, gorgonzola, honey toasted walnuts, fior di latte, truffle infused evoo
Funghi
(V) Bianco sauce, oven roasted organic BC mushrooms, fior di latte, pecorino romano
Sriracha E Brasato
Braised premium beef, fior de latte, sriracha, crema, cipollini onion, baby gherkin pickles
Malibu
CA$31.00
San marzano tomato sauce, prosciutto cotto, pineapple, fior di latte, coconut milk reduction
Carbonara
Bianco sauce, guanciale riserva, local free-range eggs, fior di latte, pecorino romano
Drunken Goat
(V) San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, mediterranean feta, balsamico di modena
Forza Italia
CA$34.00
San marzano tomato sauce, fior di latte, 24 months Prosciutto di Parma Leoncini, arugula and evoo
Marinara
San Marzano tomato sauce with confit garlic, herb-infused olive oil, and crispy garlic.
VF - Tartufina
Tartufina-style pizza with a simple, savoury profile.
VF - Funghi
Mushroom-topped pizza with a simple, savoury profile.
VF - Margherita
CA$29.00
Tomato, basil, and mozzarella on pizza dough.
Pizza Dough ToGo
CA$10.00
72-hour fermented pizza dough baked in an open flame brick forno.
Diavola
San marzano tomato sauce, soppressata picante, fior di latte, mediterranean black olives
Capricciosa
San marzano tomato sauce, fior di latte, prosciutto cotto, artichoke hearts, oregano, black mediterranean olives, baby capers
The Burger
8oz in-house handground organic Alberta beef, brioche bun, melted fontina cheese, truffle aioli and syrah caramelized onions
Sablefish
Smoked honey glazed filet on brown butter parmigiano reggiano arborio risotto and grilled radicchio con balsamico di modena
Costolette Greco
CA$58.00
(H) Flame-grilled herb-marinated lamb rack, asparagus saffron risotto, sicilian herbs (Limited quantity)
8oz Filet w/side fries
CA$67.00
Alberta premium AAA tenderloin
10oz Striploin w/side fries
CA$78.00
Australian tajima wagyu
Chicken Paella
CA$68.00
Saffron-lemon marinated free-range chicken supreme on spanish bomba rice with alita española and pata negra chorizo topped with roasted red peppers and confit garlic served in a paella dish
Seafood Paella
CA$69.00
Fresh clams, mussels, tiger prawns, baby squid, baby scallops, spanish bomba rice and roasted bell peppers cooked to perfection in a paella dish
Add Salmon
CA$16.00
Salmon added for a rich, flaky seafood boost.
Add Chicken
CA$14.00
Grilled chicken breast added for a hearty protein boost.
Add Burger Patty
Extra burger patty added to make your dish heartier.
Add Paella Chicken
Saffron chicken supreme added for a paella-style protein boost.
Add Prosciutto Parma
Prosciutto di Parma added for a delicate, savoury finish.
Truffle Aioli
CA$3.00
Truffle aioli with garlic and a smooth, savoury finish.
Add Chorizo
Sliced Spanish chorizo added for smoky, savoury depth.
Add Beets
CA$4.00
Local beets added for an earthy, colourful boost.
Add Crispy Goat
CA$5.00
Crispy goat cheese added for a creamy, golden bite.
Add Black Olives
2 for CA$3.00
Black olives added for a briny Mediterranean accent.
Add Brasato
CA$8.00
Braised beef added for a rich, savoury finish.
Add Feta
Feta cheese added for a salty Mediterranean finish.
Add Gorgonzola
Gorgonzola added for a bold, creamy cheese accent.
Add Steak
Steak added for a hearty, savoury protein boost.
Add Crumbled Bacon
Crumbled bacon added for a smoky, savoury crunch.
Add Lamb Chop
Grilled lamb chop added for a hearty, flame-kissed bite.
Add Mushrooms
Mushrooms added for earthy depth.
Add Foie Gras
Quebec foie gras added for a rich, luxurious finish.
Add Prawns
Garlic tiger prawns added for a sweet, briny seafood bite.
Add Red Onions
Red onions added for a crisp, savoury bite.
Add Egg
Egg added for extra richness.
Chipotle Aioli
Chipotle aioli with garlic and chili pepper.
Dill Tartar
Dill tartar with pickles, garlic, onion powder, and mustard powder.
Add Capers
CA$2.00
Capers added for a bright, salty pop.
Vegan Cheese
Vegan cheese added for a plant-based topping option.
Peppercorn
Chimichurri
Add Burrata
Burrata Pugliese added for creamy richness.
Add Avocado
Fresh avocado added to customize your dish.
Side Risotto
Arborio rice risotto with parmesan, mozzarella, onion, and garlic.
Side Saffron Risotto
CA$25.00
Saffron risotto with rice, parmesan, onion, butter, and olive oil.
Crisp fries finished with truffle oil and salt.
Fries
Crisp fries seasoned with salt.
Side Caesar
CA$6.00
Side Caesar with romaine lettuce, house-made caesar, and butter croutons.
Side Insalata
Side salad with lettuce, tomato, cucumber, carrot, onion, and olive oil.
Mushrooms Side
Mushrooms with olive oil, salt, and black pepper.
Grilled Asparagus
CA$13.00
Grilled asparagus finished with olive oil, salt, and black pepper.
Chilli Broccolini
Chili-tossed broccolini with a gentle kick.
Pizza Nutella
Nutella & banana topped with gelato with toasted almond slivers Vila Das Rainhas
Tiramisu Moderno
CA$17.00
Layered creamy Amaretto cream, toasted almond sponge infused with espresso Ciclo espresso martini
Cherry Pistacio
Light & refreshing cherry mousse with pistachio sponge, Kirsh cream, sour cherries, dark chocolate crémeux, served with amarena cherry gelato
Sparkling Water
CA$9.00
Crisp sparkling water.
Coke
Classic Coca-Cola soft drink.
Evian
Premium still bottled water.
Baerii 50g
CA$130.00
Oscietra 50g
CA$140.00
Baerii 30g
CA$90.00
Oscietra 30g
CA$100.00
A 30g serving of Oscietra caviar.