Chef Special Black Pepper Angus Beef Ribs / 特色黑椒安格斯牛肋骨

$84.68

Sliced Angus beef ribs topped with chef’s black pepper sauce, finished with sesame seeds.

Rice with Eel in Casserole / 黃鱔飯

$108.88

Casserole-cooked rice with eel and savory sauce, topped with chopped herbs.

Steamed Rice / 米飯

$3.30

Plain steamed rice, a simple side for any dish.

XO Sauce / XO醬

$7.57

Spicy Hong Kong-style condiment with seafood and chili.

Hot Sauce / 辣醬

$3.30

A spicy condiment to add heat to your dish.

Chilli Oil / 辣油

$3.30

A spicy condiment to add heat to your dish.

Marinated Beef Shank / 五香牛展

$25.28

Thinly sliced five-spice marinated beef shank, served cold.

Smoked Salted Salmon / 煙三文魚

$25.28

Sliced smoked salted salmon, served cold.

Fried Prawns W/ Walnut in Mayonnaise Dressing / 核桃沙汁明蝦球

$51.68

Deep-fried prawns coated in a creamy mayonnaise sauce, topped with glazed walnuts.

Pan Fried Tiger Prawns W/ Rice Cake in Superior Soy Sauce / 頭抽年糕老虎蝦

$48.38

Pan-fried tiger prawns with sliced rice cakes and scallions, tossed in a superior soy sauce.

Thailand Tom Yum Goong Seafood Soup / 冬蔭功海鮮煲

$51.68

Thai hot-and-sour soup with prawns and assorted seafood in lemongrass, lime, and chili broth.

Scramble Eggs W/ Prawns & Chives / 韭黃蝦球炒蛋

$43.98

Soft scrambled eggs tossed with prawns and yellow chives.

Deep Fried Pumpkin Black Root with Seafood / 金瓜雲耳炒三鮮

$51.68

Deep-fried pumpkin and wood ear mushrooms with mixed seafood (shrimp, scallops), stir-fried with scallions and carrots.

Steamed Black Cod in Black Sauce / 豉汁蒸黑魚

$54.98

Steamed black cod with black bean sauce, garnished with scallions and diced chilies.

Sautéed Scallop & Cuttlefish W/ Broccoli / 西蘭花帶子花枝片

$48.38

Sautéed scallops and cuttlefish with broccoli, mushrooms, bamboo shoots, red pepper, and scallions.

Stir-fried Scallop & Prawn W/ Assorted Mushroom / 野菌帶子蝦球 -

$51.68

Scallops and prawns wok-tossed with assorted mushrooms; a classic Cantonese seafood stir-fry.

Sautéed Scallop & Sea Cucumber Intestine in XO Sauce / XO醬爆桂花蚌帶子

$65.98

High-heat wok stir-fry of tender scallops and springy sea cucumber intestine, coated in a savory, umami-rich XO sauce.

Deep Fried Squid W/ Spicy Salt / 椒鹽鮮魷

$43.98

Crispy deep-fried squid tossed in salt-and-pepper seasoning with a hint of heat.

Steamed Ranch Chicken W/ Black Truffle & Cilantro / 黑松露香茜撈走地雞

$36.28

Sliced steamed free-range chicken tossed with black truffle and cilantro.

Steamed Chicken with Green Onion / 香蔥霸皇雞

$37.38

Steamed bone-in chicken, chopped and topped with green onion, finished with sliced red and green chilies.

Steamed Free Range Chicken with Sand Ginger / 沙薑走地雞

$32.98

Steamed free-range chicken, chopped and topped with sand ginger, scallions, and cilantro.

Braised Goose Webs W/ Chinese Mushroom / 北菇扣鵝掌

$51.68

Braised goose webs with Chinese shiitake mushrooms in a glossy brown sauce.

Deep Fried Crispy Ranch Chicken / 生炸脆皮香雞 (隻 / Whole)

$59.38

Whole crispy-skin deep-fried chicken, chopped.

Sautéed Diced Chicken & String Beans W/ Cashew Nut / 豆仔腰果雞丁

$43.98

Sautéed diced chicken with string beans and cashews, mixed with bell peppers and onions.

Steamed Ranch Chicken W/ Cordyceps / 蟲草花蒸走地雞

$32.98

Steamed free-range chicken with cordyceps flowers, served in its light steaming juices.

Marinated Ranch Chicken / 瑤池貴妃走地雞

$32.98

Marinated free-range chicken, served sliced in Cantonese style.

Australian Fresh Abalone (3 Heads) / 澳洲鮮鮑魚 (三頭) (隻 / Whole)

$51.68

Whole fresh Australian abalone (3-head size) served in a savory brown sauce, one piece.

Soup of the Day (Regular/Large) / 精選靚煲湯

$51.68

Chef’s daily Chinese soup; rotating selection. Available in Regular or Large.

Fish Maw with Cream Corn Soup / 金粟魚肚羹

$43.98

Thick soup with fish maw and creamed corn.

Fish Maw & Crab Meat Soup / 蟹肉魚肚羹

$48.38

Thick soup with fish maw and crab meat.

Assorted Seafood with Tofu Soup / 海皇豆腐羹

$43.98

Thick, savory soup with assorted seafood and tofu.

Fish Maw & Shredded Duck Meat W/ Chinese Soup / 韭黃花膠鴨絲羹

$43.98

Thick soup with fish maw, shredded duck, and yellow chives.

Assorted Seafood in Hot & Sour Soup / 海皇酸辣湯

$43.98

Thick, hot-and-sour soup with assorted seafood, featuring a balanced tang and peppery warmth.

Minced Beef W/ Cilantro & Egg White Soup / 西湖牛肉羹

$43.98

Thick soup with minced beef, egg white, and cilantro.

Crispy Fried Spareribs with House Special Sauce / 秘製金醬骨

$43.98

Bite-size pork spareribs fried until crisp, then tossed in a sticky, savoury house special sauce.

Spicy Cabbage With Pork Jowl / 湘味唐芹高麗菜炒爽肉

$43.98

Hunan-style stir-fried cabbage and pork jowl with dried chilies and bell peppers.

Sweet & Sour Boneless Pork / 鮮果紅酒咕嚕肉

$43.98

Boneless organic pork in red wine sweet-and-sour sauce with bell peppers, red onion, and assorted fresh fruit.

Pan Fried Lamb with Cumin / 大漠孜然羊肉

$48.38

Pan-fried lamb slices tossed with cumin, sesame seeds, and chili flakes, finished with a cilantro garnish.

Stir Fried Ankang Pork with Turnip / 大頭菜炒安康豬肉

$43.98

Sliced Ankang pork stir-fried with shredded turnip, peppers, and green onion.

Stir Fried Pork Intestine & Pickled Cabbage / 味菜炒豬大腸

$43.98

Stir-fried pork intestine with pickled cabbage, bell peppers, and onions.

Pork Jowl in Special Chili Sauce / 辣椒豉味豬頸肉

$43.98

Pork jowl in a special chili-black bean sauce with bell peppers, pea pods, mushrooms, and dried chilies.

Pan Fried Pork Jowl W/ Fried Almond in Black Vinegar Sauce / 陳醋香杏爽肉條

$43.98

Pan-fried pork jowl strips coated in a Chinese black vinegar glaze, finished with fried almond slices for a nutty crunch.

Pork Chop with Plum Sauce / 話梅豬扒

$43.98

Lightly battered, crispy organic pork chop slices glazed in tangy plum sauce.

Pork Jowl & String Beans in XO Sauce / XO醬豆仔炒爽肉

$43.98

Stir-fried sliced pork jowl with crisp string beans in XO sauce.

Steamed Spare Ribs with Wampi / 黃皮蒸排骨

$43.98

Steamed pork spare ribs with wampi fruit, garnished with chopped scallions.

Honey & Garlic Spareribs / 蜜汁排骨

$43.98

Organic pork spareribs in honey-garlic sauce.

Salty & Spicy Pork Chop / 椒鹽焗肉排

$43.98

Organic pork chop with salt-and-pepper seasoning and a spicy kick.

Pan Fried Beef with Cumin / 孜然牛肉

$43.98

Pan-fried beef slices tossed with cumin, finished with sesame seeds and diced peppers.

Sauteed Diced Beef & Egg Plant in Wasabi Sauce / 和風茄子牛柳粒

$43.98

Diced beef and eggplant sauteed in wasabi sauce with bell peppers and onions.

Chef Special Black Pepper Angus Beef Ribs / 特色黑椒安格斯牛肋骨

$84.68

Sliced Angus beef ribs coated in black pepper sauce, sprinkled with sesame seeds.

Pan Fried Beef Short Ribs in Black Pepper Sauce / 香煎黑椒牛仔骨

$43.98

Pan-fried beef short ribs in black pepper sauce with onions and bell peppers.

Sauteed Chinese Broccoli W/ Sliced Beef / 芥蘭遠炒牛肉

$43.98

Sautéed Chinese broccoli (gai lan) with sliced beef in a light, savory sauce.

Sauteed Beef with Bitter Melon in Black Bean Sauce / 豉汁涼瓜炒牛肉

$43.98

Sliced beef with bitter melon, sautéed in a savory fermented black bean sauce.

White Pepper Pork Tripe & Fish Cake in Clay Pot / 潮式胡椒豬肚魚腐煲

$43.98

Teochew-style pork tripe and fish cake in a clear white pepper broth, served hot in a clay pot.

Pork Offal in Brown Sauce (Pork, Stomach & Liver) / 醬燒豬雜煲(豬肚,豬肝,豬肉)

$43.98

Clay pot of pork, pork stomach, and liver in brown sauce.

Stewed Sliced Fish Fillet W/ Preserved Veggi in Szechuan Style / 天府酸菜魚

$43.98

Sliced fish fillet stewed with preserved mustard greens in a Sichuan-style broth, with red chilies and peppercorns.

Stewed Tender Beef W/ Hot Chili in Szechuan Style / 水煮牛肉

$43.98

Sliced beef stewed in Szechuan hot chili broth with mala (numbing-spicy) heat, topped with dried chilies.

Braised Chicken with Ginger and Pork Liver / 沙薑豬潤炆雞煲

$43.98

Chicken and pork liver braised with sand ginger, red onion, and scallion.

Stewed Sliced Fish Fillet W/ Hot Chili in Szechuan Style / 四川麻辣水煮魚

$43.98

Sliced fish fillet stewed in a Szechuan hot chili broth with mala (numbing-spicy) heat.

King Prawn In Supreme Pepper Sauce / 文華珍寶胡椒老虎蝦

$48.38

King prawns in a savory pepper sauce, served in a clay pot.

Clam Soup with Bitter Melon & Fish Cake / 涼瓜魚腐蜆煲

$43.98

Clams, bitter melon, and fish cake in a light, clear clay pot broth.

Shredded Pork with Egg Plant in Clay Pot / 漁香茄子煲

$32.98

Clay pot eggplant with shredded pork in a yu xiang (fish-fragrant) sauce, finished with scallions.

Braised Diced Chicken W/ Tofu & Salty Fish in Clay Pot / 鹹魚雞粒豆腐煲

$37.38

Assorted Seafood & Meat with Tofu in Clay Pot / 八珍豆腐煲

$37.38

Braised tofu with assorted seafood and meats in a savory clay pot sauce.

Braised Scallop W/ Egg Plant & Egg Tofu in Clay Pot / 漁香三子煲

$43.98

Scallops, eggplant, and egg tofu braised in a clay pot with yu xiang (fish-fragrant) sauce.

Braised Black Cod with Garlic in Clay Pot / 蒜子黑魚煲

$48.38

Black cod braised with whole garlic cloves in a savory sauce, served in a clay pot.

Beef & Black Fungus with Ginger & G/Onion in Clay Pot / 雲耳薑蔥牛肉煲

$43.98

Sliced beef and wood ear mushrooms with ginger and green onion, braised in a clay pot; wood ear adds a light crunch.

Braised Minced Beef & Tofu W/ Fresh Chili in Szechuan Style / 麻婆豆腐

$32.98

Tofu and minced beef braised in a Szechuan chili sauce with fresh chilies, served hot in a clay pot.

Steamed Tofu with Shrimp Paste & Roasted Pork Belly / 蝦醬火腩蒸豆腐

$37.38

Steamed tofu topped with roasted pork belly and shrimp paste sauce, garnished with ginger and cilantro.

Pepper & Salt Tofu & Fish Tofu / 椒鹽雙腐 (豆腐 魚腐)

$32.98

Tofu and fish tofu, salt-and-pepper style, tossed with chopped chili and garlic.

Japanese Egg Tofu With Assorted Mushroom And Dried Scallop / 金瑤鮮野菌扒玉子豆腐

$43.98

Japanese egg tofu topped with assorted mushrooms and dried scallop, served with broccoli.

Seasonal Vegetables with Fish Tofu and Garlic in Soup / 蒜子魚腐浸時蔬

$37.38

Seasonal greens in light garlic broth with fish tofu and whole garlic cloves.

Steamed Egg Plant with Preserved Vegetable / 梅菜蒸茄子

$32.98

Steamed eggplant with preserved vegetables, topped with scallions and red pepper.

Stir Fried Taiwanese Cauliflower with Cured Meat / 臺灣菜花炒臘味

$43.98

Stir-fried Taiwanese cauliflower with Chinese cured sausage and garlic.

Braised Tofu with Mushroom / 紅燒豆腐

$32.98

Tofu and mushrooms braised in a soy-based sauce.

Sauteed Fish Fillet with Bitter Melon in Black Bean Sauce / 豉汁涼瓜魚片

$37.38

Tender fish fillet sautéed with sliced bitter melon in a savory fermented black bean sauce; a classic Cantonese pairing.

Stir-Fried Gai Lan with Wasabi / 芥辣炒芥蘭

$37.38

Chinese broccoli (gai lan) stir-fried to a crisp-tender bite, tossed with wasabi for a sharp kick.

Stir Fried String Beans & Minced Pork / 乾煸四季豆

$37.38

Stir-fried string beans with minced pork, tossed with diced red and yellow peppers.

Stir Fried Pumpkin & Egg Plant W/ String Beans / 南瓜茄條豆仔三合炒

$37.38

Pumpkin wedges, eggplant, and string beans stir-fried with sliced onions; tender pumpkin, silky eggplant, and crisp beans.

Sauteed Bitter Melon W/ Black Bean & Garlic / 拍蒜炒涼瓜

$37.38

Sliced bitter melon stir-fried with fermented black beans and smashed garlic.

Stir Fried Pea Tips with Garlic / 蒜蓉炒豆苗皇

$43.98

Pea tips (dou miao) stir-fried with minced garlic; a simple, aromatic greens dish.

Stir Fried Chinese Broccoli W/ Garlic in Ginger Sauce / 薑汁生炒芥蘭片

$37.38

Sliced Chinese broccoli (gai lan) stir-fried with garlic, finished in a light ginger sauce.

Stir Fry Water Spinach With Fermented Bean Curd / 椒絲腐乳炒通菜

$43.98

Stir-fried water spinach glazed with fermented bean curd, finished with shredded chilies.

Lu-han-Zai Style Mixed Vegetable in Clay Pot / 乾炒羅漢齋

$37.38

Cantonese Buddha's delight–style vegetarian medley of mixed vegetables, served in a clay pot.

Mandarin Special Fried Rice (Organic Rice) / 文華特色炒飯 (有機米)

$41.78

Signature fried rice with organic rice, egg, diced meat, and green onion.

Fried Rice with Egg White, Pine Nuts, Dried Scallops And Diced Greens / 瑤柱蛋白松子菜心粒飯

$32.98

Fried rice with egg white, conpoy (dried scallop) shreds, pine nuts, and diced choy sum.

Assorted Meat & Seafood Fried Rice / 福州炒飯

$37.38

Fujian-style fried rice topped with a gravy of assorted meats, shrimp, and mixed vegetables.

Mix Seafood W/ Egg White Fried Black Wild Rice / 黑野米海皇炒飯

$40.68

Black wild rice fried with egg white and assorted seafood, tossed with vegetables and pine nuts, topped with fish roe.

Ground Beef Fried Rice / 生炒牛肉飯

$32.98

Fried rice with ground beef, egg, sliced onion, and green onions.

Stir Fried Mushroom Fried Rice With Cuttlefish Ink (Spanish Style) / 西班牙墨魚汁野菌炒飯

$32.98

Stir-fried rice with cuttlefish ink, wild mushrooms, corn, scallions, and herbs. Spanish style.

Fried Sticky Rice W/ Preserved Meat / 生炒臘味糯米飯

$29.68

Stir-fried sticky rice with assorted Chinese preserved meats.

Yang Chow Fried Rice / 揚州炒飯

$32.98

Fried rice with shrimp, BBQ pork, egg, peas, and scallions.

Steamed Rice / 絲苗白飯

$3.30

Steamed long-grain white rice.

Stir Fried Sliced Beef W/ Flat Rice Noodle in Soy Sauce / 乾炒牛河

$32.98

Stir-fried flat rice noodles with sliced beef, bean sprouts, and scallions in soy sauce, finished with sesame seeds.

House Special Vermicelli / 富貴炒粉絲

$43.98

Stir-fried glass vermicelli with mixed seafood, bean sprouts, and shredded egg, finished with herbs.

Stir Fried Seafood Chencun Noodle W/ Spicy Balocnan Sauce / 馬拉盞海鮮炒陳村粉

$43.98

Stir-fried Chencun rice noodle sheets with shrimp, scallops, and fish, tossed with bean sprouts and chives in a spicy shrimp paste sauce.

Braised E-Fu Noodle W/ Assorted Mushroom / 珍菌乾燒伊麵

$29.68

E‑fu noodles braised in a soy-based sauce with mixed mushrooms, yielding springy, sauce-coated strands and earthy mushroom bites.

Fried Rice Vermicelli in Singapore Style / 星洲炒米

$32.98

Stir Fried Pork Jowl String Beans Rice Noodle W/ XO Sauce / Xo醬豆菜肉碎炒河

$37.38

Stir-fried flat rice noodles (ho fun) with pork jowl and string beans, tossed in XO sauce.

Stir Fried Noodle W/ Shredded Chicken & Bean Sprout / 銀芽雞絲炒麵

$32.98

Signature Fried Noodles / 時代文華招牌炒麵

$37.38

Wok-fried chow mein noodles tossed in a savory house blend of seasonings.

Sweet Dessert Piglets & Corn Pudding with Chocolate Mousse Puppy / 迷你甜品三拼

$25.28

Three-piece dessert plate featuring a corn-shaped pudding, a piglet pudding, and a velvety chocolate mousse puppy.

Sweet Corn Pudding / 甜玉米布甸

$8.01

Corn pudding shaped like an ear of corn.

Chocolate Mousse Puppy (Large) / 巧克力慕斯大狗

$25.28

3D puppy-shaped chocolate mousse dessert, large.

Chocolate Mousse Puppy / 巧克力慕斯小狗

$13.18

Silky, airy chocolate mousse molded into a puppy shape.

05. Steamed Traditional Sponge Cake (古法蒸馬拉糕)

$12.08

00. Steamed Dace Fish Shao Mai (中山發財鯪魚燒賣)

$13.18

Steamed shao mai dumplings filled with minced dace fish.

02. Quail Eggs Shao Mai (菠菜汁黑蒜鵪鶉蛋燒賣)

$14.28

Steamed shao mai with quail egg, spinach‑juice wrapper, topped with black garlic.

03. Shrimp & Pork Dumpling in Spicy Sauce (香辣鮮蝦菜肉餃)

$13.95

Shrimp and pork dumplings in a spicy chili sauce, topped with chopped garlic, red chilies, and cilantro.

04. Steamed Special Hot & Sour Pork in Soup Dumpling (特色酸辣灌湯包)

$13.18

Steamed pork soup dumplings filled with hot‑and‑sour broth, wrapped in bright orange skins.

06. Beef Ball with Bean Curd Sheet (山竹牛肉球)

$12.08

Steamed beef meatballs served on bean curd sheet (tofu skin).

07. Steamed Prawn Dumplings (時代文華蝦餃)

$13.18

Har gow—steamed prawn dumplings with a thin, translucent wrapper.

08. Steamed Spareribs with Feermented Plum (黃皮蒸排骨)

$13.18

Bite-sized pork spareribs steamed with fermented plum.

09. Steamed Black Truffle Shao Mai (黑松露燒賣)

$13.18

Steamed shao mai with pork and shrimp, topped with black truffle.

11. Steamed Chicken Feet in Special Sauce (特味醬鳳爪)

$14.28

Steamed chicken feet dressed in house special sauce; a dim sum staple.

12. Glutinous Wild Rice Wraps with Dried Scallop and Chicken (瑤柱野米糯米雞)

$13.18

Steamed lotus leaf–wrapped sticky and wild rice filled with dried scallop and chicken.

13. Steamed Egg Yolk Buns, QQ Style (QQ流沙包)

$14.28

Steamed buns with molten salted egg yolk filling; QQ (bouncy) texture.

14. Steamed Honey B.B.Q Pork Buns (蜜味叉燒包)

$13.18

Fluffy steamed buns filled with diced barbecue pork (char siu) in a honey glaze; a classic dim sum staple.

15. Chinese Mushroom and Chicken Buns (北菇雞包仔)

$13.18

Steamed buns filled with chicken and Chinese mushrooms (shiitake).

16. Beef Tendon with Teriyaki Sauce (燒汁牛筋)

$13.95

Beef tendon in teriyaki sauce, garnished with sliced green chili.

17. Mix Wild Mushroom Black Truffle Dumpling (松露三菇餃)

$13.18

Dumpling filled with a three-mushroom blend and black truffle.

05. Steamed Traditional Sponge Cake (古法蒸馬拉糕)

$12.08

18. Abalone Pastry (鮑魚酥)

$15.38

Flaky Cantonese pastry featuring abalone.

19. Deep Fried Shrimp Spring Rolls with Garlic (金銀蒜蝦春卷)

$13.18

Spring rolls stuffed with minced shrimp and garlic in a thin wrapper, deep-fried until golden and crisp.

20. Deep Fried Minced Pork with Shrimp and Dried Glutinous Dumpling (家鄉鹹水角)

$13.18

Deep-fried glutinous rice dumplings filled with minced pork and shrimp.

21. Deep Fried Minced Shrimp with Smoked Salmon Rolls (金絲百花三文魚卷)

$13.95

Deep-fried golden-thread pastry rolls stuffed with minced shrimp and smoked salmon, finished with a light green sauce.

22. Deep Fried Shrimp Paste Stuffed Egg Tofu (泰醬玉子豆腐)

$14.28

Deep-fried egg tofu stuffed with shrimp paste, served with Thai-style sauce, garnished with cilantro and scallions.

23. Crisp Shrimp Dumplings (酥皮鮮蝦餃)

$13.18

Flaky, crispy pastry dumplings filled with shrimp.

24. Deep Fried Shrimp Paste Stuffed Eggplant (豉汁煎釀茄子)

$13.95

Deep-fried eggplant stuffed with shrimp paste, served with black bean sauce.

25. Baked BBQ Pork Pastry 香橙叉燒酥

$13.18

Baked puff pastry filled with BBQ pork (char siu), topped with sesame seeds, garnished with orange slices.

27. Bean Curd Roll with Prawns & Pork 金蠔皇鮮竹卷

$13.95

Golden-fried bean curd sheet rolls filled with prawns and pork, with oyster sauce.

28. Fried Fish Paste Red Rice Roll 蘆筍紅米魚蓉腸

$14.28

Steamed red rice roll filled with fried fish paste and asparagus.

29. Pork Floss Rice Roll 肉鬆炸兩

$13.95

Hand-pulled steamed rice noodle roll with fried dough stick and pork floss.

31. Hometown Slippery Pork Rice Rolls 家鄉滑豬肉腸粉

$14.28

Hand-pulled steamed rice rolls with pork filling and a smooth, slippery texture.

32. Beef and Green Onions Rice Roll 蔥菜牛肉腸粉

$13.95

Silky steamed rice noodle rolls filled with minced beef and green onions; a dim sum staple.

33. BBQ Pork and Cilantro Rice Roll 香茜菜粒叉燒腸粉

$13.95

Hand-pulled steamed rice noodle roll filled with BBQ pork and cilantro.

34. Shrimp and Chive Rice Rolls 韭黃鮮蝦腸粉

$13.95

Steamed hand-pulled rice noodle rolls filled with fresh shrimp and yellow chives.

35. Dried Scallop and Green Onion Rice Roll 瑤柱蔥花腸粉

$14.28

Hand-pulled steamed rice noodle roll filled with dried scallop and green onion.

36. Steamed Minced Pork with Salty Fish On Rice 鹹魚肉餅飯

$13.95

Steamed minced pork patty with salted fish over rice in a casserole.

37. Steamed Chicken and Crodyceps On Rice 蟲草花走地雞飯

$13.95

Steamed free-range chicken and cordyceps flowers over casserole rice.

Purple Yam and Chrysanthemum Ball / 菊花紫薯丸子

$13.18

Purple yam dessert ball shaped like a chrysanthemum.

Durian Glutinous Rice Cake / 冰皮榴槤糯米糍

$15.93

Snow-skin glutinous rice dumplings filled with durian.

Sweet Dessert Piggies / 豬寶寶

$14.28

Pig-shaped sweet buns, a playful dim sum dessert.

Lychee & Osmanthus Jello 荔枝妃子桂花糕

$13.18

Osmanthus jelly with lychee, served chilled.

Crispy Ginger Cake / 脆皮薑汁糕

$12.08

Ginger-flavored cake with a crisp outer layer and a soft center.

Baked Egg Custard Tart / 特色酥皮蛋撻

$12.08

Flaky puff pastry tart with baked egg custard.

Sweet Corn Pudding / 甜玉米布甸

$8.78

Sweet corn pudding with a smooth, custard-like texture.

61. Congee with Coroyceps Flower and Salty Pork Bone 蟲草花鹹豬骨粥

$20.88

63. Dried Scallops and Oyster Pork Congee 瑤柱蠔豉肉片粥

$20.88

Rice congee with dried scallops, dried oysters, and sliced pork.

64. Congee with Sea Cucumber Muscleaned Prawns 生滾桂花蚌蝦球粥

$30.78

Cooked-to-order rice congee with osmanthus clam and prawn pieces.

65. Shredded Pork & Century Egg Congee / 皮蛋瘦肉粥

$20.88

Silky Cantonese congee with diced century egg and lean shredded pork.

66. Congee with Beef and Shredded Lettuce 生菜絲滑牛肉粥

$20.88

Silky Cantonese rice porridge with tender beef slices, finished with shredded lettuce; a dim sum staple.

67. Fish Paste & Sliced Pork Congee 魚滑肉片粥

$20.88

Rice porridge with smooth fish paste and tender pork slices.

Plain Congee with Dried Scallop / 瑤柱白粥

$9.88

Silky rice porridge simmered with dried scallop (conpoy) for delicate seafood umami.

69. Deep-Fried Spareribs with Salt and Pepper / 椒鹽金醬骨

$21.98

Crisp-fried bone-in pork sparerib pieces tossed in salt-and-pepper seasoning with a hint of heat.

70. Pan-Fried Pork Jowl w/Fried Almond in Black Vinega / 陳醋香杏條

$25.28

Pan-fried pork jowl with fried almond slivers in aged black vinegar sauce; almonds add crunch.

7.1 Deep-Fried Fish Skin with Salty Egg Yolk / 金沙脆魚皮

$19.78

Crispy fish skin tossed in a golden, sandy salted egg yolk coating; rich umami in each bite.

72. Free Range Chicken with Black Truffle / 黑松露撈雞

$25.28

73. Preseved Radish with Special Sauce / 秘製醬蘿蔔乾

$12.08

Preserved radish in the chef’s special sauce; a crunchy dim sum bite.

74. Crystal Chicken Feet with Thai Sauce / 泰式水晶鳳爪

$21.98

Crystal-style chicken feet with a smooth, translucent texture, served with Thai-style sauce.

75. Signature Fried Noodles / 招牌炒麵

$37.38

76. Japanese Style diced Tenderlion with Eggplants / 和風茄子肥牛粒

$23.08

77. Pork Chop with Plum Sauce 話梅豬扒

$21.98

Pork chop topped with preserved plum sauce.

78. King Prawn in Supreme Pepper Sauce 頭抽年糕老虎蝦

$27.48

King prawns with rice cakes in supreme pepper sauce.

79. Chinese Herbs Chicken Feet 藥膳鳳爪

$21.98

80. Hong Kong Style Spicy Deep Fried Boneless Yellow Fish 避風塘無骨黃花魚

$20.88

Crispy deep-fried boneless yellow fish tossed in Typhoon Shelter-style spicy seasoning.

82. Braised Beef Brisket in Casserole 蘿蔔牛腩煲

$29.68

Beef brisket and daikon radish braised together and served in a casserole.

83. Fried Leather Jacket Fish in Maggi Sauce 美極沙鯭魚

$21.98

Fried leatherjacket fish, a mild white fish, tossed in umami-rich Maggi seasoning sauce.

85. Deep Fried Squid Tentacles with Garlice in Five Spices 五味金蒜魷魚鬚

$20.88

Crispy deep-fried squid tentacles tossed with fragrant garlic and Chinese five-spice.

86. Budda's Delight with Mushroom & Cabbage and Vermicelli 千絲萬縷羅漢齋

$20.88

Classic Buddha’s Delight (lo han jai): assorted vegetables with mushrooms, cabbage, and vermicelli noodles.

87. Sauteed Pumpkin with Green Bean and Eggplant 南瓜豆仔茄子三合炒

$20.88

Sautéed pumpkin, green beans, and eggplant in a three-vegetable stir-fry with tender and crisp textures.

88. Stir Fried Chinese Lettuce w/ Black Bean Fried Dace 豆豉鯪魚香麥菜

$25.28

Stir-fried Chinese lettuce with fried dace and fermented black beans; a savory Cantonese greens dish.

89. Steamed Rice Noodle with Pork Ribs & Abalone Sauce 鮑汁排骨蒸米粉

$37.38

90. Seasonal Vegetable with Fish Curd in Soup 杞子魚腐浸食蔬

$24.18

Fish curd with seasonal greens and goji berries in soup.

91. Meaty Halibut Collar in Superior Soy Sauce 頭抽哈利鮁魚鮫

$20.88

Bone-in halibut collar with tender meat near the bone, served in premium first‑press soy sauce.

92. Deep Fried Tofu with Deep Fried Garlic and Pepper 椒鹽豆腐

$17.58

Crispy tofu with a tender center, tossed in salt-and-pepper seasoning and crunchy fried garlic.

94. Gai Choy with Salted Pork Bones in Soup / 鹹豬骨浸芥菜膽

$25.28

Mustard greens and salted pork bones in a light, clear, savory broth.

95. Steamed Eggplant with Preserved Vegetable / 梅菜蒸茄子

$20.88

Steamed eggplant topped with preserved mustard greens (mui choy).

96. Stir Fried Chinese Broccoli with Ginger Sauce / 薑汁生炒芥藍

$21.98

Chinese broccoli (gai lan) stir-fried to a crisp-tender bite, finished with fragrant ginger sauce.

97. Stir Fried Daikon Cake with XO sauce XO醬炒蘿蔔糕

$20.88

Cubes of daikon cake stir-fried with XO sauce.

98. Stir Fried Shanghai Rice Cake with XO Sauce and Cabbage / XO醬炒上海年糕

$20.88

Chewy Shanghai rice cakes stir-fried with XO sauce and cabbage.

99. Lettuce with Fermented Bean Curd & Sliced Pepper 椒絲腐乳浸生菜

$21.98

Poached lettuce in fermented bean curd sauce, topped with sliced chilies.

100. Clam with Fish curd and bitter melon in Tom Yum Soup / 冬陰功魚腐涼瓜浸蜆

$19.78

Clams, fish tofu (fish curd), and bitter melon in a sour-spicy Thai Tom Yum broth.

104. Fried Rice with Egg White, Pine Nuts, Dried Scallop and Diced Green / 瑤柱蛋白松子菜心炒飯

$32.98

Fried rice with egg white, pine nuts, dried scallop, and diced choy sum greens.

105. Fried Wild Rice with Truffles and Seafood / 黑松露野米海皇炒飯

$40.68

Stir-fried wild rice infused with black truffle and tossed with assorted seafood; aromatic and savoury.

106. Fried Rice with Organic Ginger & Scallops / 有機薑帶子炒飯

$40.68

107. Pan Fried Sticky Rice with Chinese Sausage / 生炒臘味糯米飯

$24.18

Pan-fried sticky rice with Chinese sausage (lap cheong).

108. Stir Fried Mushroom Fried Rice with Cuttlefish ink (Spanish Style) / 西班牙墨魚汁野菌炒飯

$32.98

Stir-fried rice with assorted mushrooms, infused with Spanish-style cuttlefish ink for a deep black colour and savoury ocean umami.

109. House Special Vermicelli / 富貴炒粉絲

$37.38

House-style stir-fried bean thread vermicelli with a mix of ingredients.

110. Pan Fried Rice Nooels with Sliced Beef and Bean Sprout & Yellow Chives 乾炒牛河

$32.98

111. Fried E Fu Noodle with Mushroom and Yellow Chives / 珍菌乾燒伊麵

$29.68

Stir-fried e-fu noodles with mushrooms and yellow chives; dry-style with a springy, silky bite.

112. Pan Fried Vermicelli with Bitter Melon and Sliced Beef in Black Bean Sauce 味菜豉汁涼瓜牛肉煎米粉

$40.68

Thin rice vermicelli pan-fried and tossed with sliced beef and bitter melon in a savory fermented black bean sauce.

113. BBQ Pork Belly Stir Fried Thick Rice Noodles with Green Bean / 燒腩豆仔陳村粉

$28.58

Stir-fried Chencun-style thick rice noodles with BBQ pork belly and green beans.

114. Stir Fried Vermicelli with Chicken and Prawn / 家鄉炒米粉

$31.88

Thin rice vermicelli stir-fried home-style with chicken and prawns.

115. Pan Fried Rice Noodles Scambled Egg with Scallop & Prawn 滑蛋帶子蝦球炒河粉

$43.98

Pan-fried ho fun noodles tossed with velvety scrambled egg, tender scallops, and prawns.

Steamed Rice / 米飯

$3.63

Plain steamed rice, a simple side for any dish.

XO Sauce / XO醬

$7.57

XO sauce, a savory condiment for vermicelli, rice, or noodles.

Hot Sauce / 辣醬

$3.63

A spicy condiment to add heat to your dish.

Chilli Oil / 辣油

$3.63

A spicy condiment to add heat to your dish.