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Veg Dum Biryani
CA$10.99
Veg dum biryani with detailed photo and video recipe. A popular spice and vegetables mixed flavored rice dish which is typically prepared by layering the biryani gravy and basmati rice in a flat bottom vessel. Traditionally dum biryani is prepared with a mix of meat, vegetables, and rice, however, this is a vegetarian alternative with only vegetables.
Avakai Veg Biryani
CA$12.99
Avakai veg biryani is a tantalizing south indian rice dish that combines aromatic basmati rice, an array of fresh vegetables, and the signature tangy and spicy flavors of avakai pickle. This fusion creates a unique and mouth watering biryani experience, with the avakai pickle adding a zesty kick that elevates the dish to a whole new level.
Temper Vegetable Dum Biryani
Temper vegetable dum biryani is a tantalizing indian dish that combines the aromatic flavors of biryani with the wholesome goodness of tempered vegetables. In this delectable preparation, a medley of fresh vegetables like carrots, peas, and beans are sautéed and then gently tempered with a blend of aromatic spices such as cumin seeds, mustard seeds, and curry leaves. This tempering process infuses the vegetables with a burst of rich and savory flavors.
Paneer Vegetable Biryani
CA$14.99
Paneer vegetable biryani is a delightful indian dish that marries the creamy goodness of paneer (indian cottage cheese) with a colorful array of vegetables in a fragrant and aromatic biryani preparation. Succulent cubes of paneer are lightly marinated in yogurt and spices, adding a subtle richness to the dish.
Paneer Biryani
Paneer biryani is a delectable indian dish that combines fragrant long-grain basmati rice with succulent cubes of paneer (indian cottage cheese) and an aromatic blend of spices. This vegetarian delight is prepared by layering cooked rice and marinated paneer, infusing every grain with the rich flavors of saffron, cardamom, cinnamon, and cloves. The biryani is typically garnished with fried onions, fresh herbs like mint and coriander, and a drizzle of ghee, which adds a luscious, buttery touch. The result is a symphony of textures and tastes, where the soft and creamy paneer contrasts beautifully with the fluffy, fragrant rice. Paneer biryani is a beloved indian classic that satisfies both the palate and the soul, making it a favorite choice for special occasions and family gatherings.
Paneer Tikka Biryani
Paneer tikka biryani is a mouthwatering fusion of two beloved indian dishes, combining the flavors of paneer tikka and biryani into one irresistible meal. In this culinary masterpiece, succulent cubes of paneer are first marinated in a vibrant blend of yogurt and spices, including red chili, cumin, coriander, and garam masala. They are then grilled or roasted to perfection, acquiring a smoky and charred exterior while remaining tender on the inside.
Pachi Mirchi Paneer Biryani
CA$14.49
Pachi mirchi paneer biryani is a tantalizing indian dish that brings together the creamy richness of paneer (indian cottage cheese) with the fiery heat of green chilies in a delightful biryani preparation. "Pachi mirchi" refers to green chilies that are used in their raw form, lending a unique and bold spiciness to the dish.
Temper Veg Dum Biryani (Family Pack)
CA$29.99
Introducing our temper veg dum biryani family pack, a culinary masterpiece that brings together the bold flavors of tempering spices with the classic charm of vegetable dum biryani. Fragrant basmati rice is slow-cooked to perfection with a delectable mix of fresh vegetables, all infused with the aromatic essence of tempering spices. Each bite is a symphony of textures and tastes, as the crispy, aromatic tempering spices elevate the tender vegetables and rice to a whole new level of indulgence. Whether you're celebrating with family or friends, our temper veg dum biryani family pack is an irresistible treat that promises a delightful dining experience, leaving everyone craving for more of this flavorful fusion.
Paneer Biryani (Family Pack)
Elevate your family gatherings with our paneer biryani family pack, a delightful culinary experience that combines the creaminess of paneer (indian cottage cheese) with the rich, aromatic flavors of classic biryani. Fragrant basmati rice is layered with succulent cubes of marinated paneer, slow-cooked to perfection with our secret biryani spices. Each bite is a symphony of textures and tastes, where the tender paneer melds seamlessly with the fragrant rice, creating a wholesome and satisfying meal for everyone to enjoy. Perfect for sharing and celebrating, our paneer biryani family pack promises to be a crowd-pleaser, bringing loved ones together over a plate of authentic and irresistible indian cuisine.
Avakai Veg Biryani (Family Pack)
Introducing our avakai veg biryani family pack, a culinary delight that marries the bold, tangy flavors of avakai (spicy mango pickle) with the richness of a classic vegetable biryani. Fragrant basmati rice is layered with a vibrant mix of fresh vegetables and our special avakai masala, creating a tantalizing blend of sweet, spicy, and savory notes. Each spoonful is an explosion of taste, where the tangy mango pickle infuses the tender vegetables and rice, offering a unique and unforgettable dining experience. Perfect for family gatherings or any special occasion, our avakai veg biryani family pack is a crowd-pleaser that will leave your taste buds tingling with joy and have everyone clamoring for seconds.
Paneer Tikka Biryani (Family Pack)
Introducing our paneer tikka biryani family pack, a culinary masterpiece that combines the smoky goodness of paneer tikka with the rich, aromatic flavors of traditional biryani. Fragrant basmati rice is layered with succulent cubes of marinated paneer, each kissed by the smokiness of the tandoor, and slow-cooked with our secret biryani spices. Every mouthwatering bite is a symphony of textures and tastes, as the smoky paneer fuses seamlessly with the fragrant rice, creating a wholesome and indulgent meal that the whole family can relish. Whether you're celebrating a special occasion or simply savoring quality time together, our paneer tikka biryani family pack promises to be a flavorful and satisfying choice that will leave everyone eagerly reaching for more.
Gongura Vegetable Dum Biryani
Gongura vegetable dum biryani is a mouthwatering south indian specialty that combines the tangy goodness of gongura (sorrel) leaves with a delightful medley of vegetables in a fragrant and flavorful biryani preparation. Gongura leaves, known for their unique tartness, are finely chopped and sautéed to release their vibrant flavor.
Veg Dum Biryani (Family Pack)
CA$29.90
Elevate your family gatherings with our veg dum biryani family pack, a delightful feast that caters to everyone's palate. This generous offering features fragrant basmati rice layered with a medley of fresh vegetables, slow-cooked to perfection with a secret blend of spices. Each bite is a harmonious fusion of textures and flavors, as the tender vegetables soak in the aromatic essence of the rice. Whether you're celebrating a special occasion or simply enjoying a hearty family meal, our veg dum biryani family pack promises a memorable dining experience that brings loved ones together around a table of authentic and irresistible indian cuisine.
Paneer Vegetable Biryani (Family Pack)
Experience the best of both worlds with our paneer vegetable biryani family pack, a culinary delight that combines the richness of paneer (indian cottage cheese) with the freshness of garden-picked vegetables. Fragrant basmati rice is expertly layered with succulent paneer cubes and a colorful medley of vegetables, all infused with our secret biryani spices. Each mouthwatering spoonful is a harmonious fusion of textures and flavors, where the creamy paneer complements the tender vegetables, creating a wholesome and satisfying meal that caters to the entire family's tastes. Whether you're celebrating a special occasion or simply enjoying quality time together, our paneer vegetable biryani family pack is a delicious and fulfilling choice that will bring smiles to the faces of your loved ones.
Veg Dum Biryani (Bucket)
CA$23.99
Indulge in the exquisite flavors of our veg dum biryani bucket, a culinary masterpiece that promises a symphony of aromatic spices and tender vegetables. This delectable dish is a perfect blend of fragrant basmati rice and a medley of garden-fresh vegetables, marinated in a secret blend of spices and slow-cooked to perfection. Each bite is a sensory delight, with the rich, saffron-infused rice complementing the perfectly cooked vegetables, creating a harmonious fusion of textures and tastes. Whether you're sharing it with friends and family or savoring it solo, our veg dum biryani bucket is a feast for the senses that will leave you craving for more.
Pachi Mirchi Paneer Biryani (Bucket)
CA$28.99
Indulge in the bold and vibrant flavors of our pachi mirch paneer biryani bucket, a culinary symphony that combines the creamy richness of paneer (indian cottage cheese) with the fiery kick of green chilies. Tender paneer cubes are marinated in a zesty pachi mirchi (green chili) sauce, infusing them with a tantalizing heat, before being layered with fragrant basmati rice and our secret biryani spices. Each spoonful is a sensory adventure, as the smoky paneer melds seamlessly with the aromatic rice, creating a spicy and flavorful masterpiece that will awaken your taste buds. Garnished with fresh herbs and a dash of lime, this biryani bucket is a bold and unforgettable experience for spice lovers and paneer enthusiasts alike, leaving you craving for more with every bite.
Paneer Biryani (Bucket)
CA$25.99
Elevate your culinary experience with our paneer biryani bucket, a tantalizing blend of fragrant basmati rice and succulent cubes of paneer (indian cottage cheese). Each mouthwatering bite is a symphony of flavors, as the aromatic spices infuse the tender paneer and rice, creating a delightful fusion of textures and tastes. Our secret biryani masala blend adds a depth of complexity, while the saffron-infused rice imparts a rich, golden hue. Whether you're a dedicated vegetarian or a biryani enthusiast, our paneer biryani bucket is a savory delight that promises to satisfy your cravings and leave you craving for more.
Paneer Vegetable Biryani (Bucket)
Experience the ultimate fusion of flavors with our paneer vegetable biryani bucket, where succulent cubes of paneer (indian cottage cheese) meet a medley of fresh, garden-picked vegetables. This delectable dish combines fragrant basmati rice with our signature biryani masala, creating a tantalizing symphony of spices. The tender paneer and colorful vegetables are slow-cooked to perfection, allowing their natural juices to infuse the rice, resulting in a mouthwatering, aromatic masterpiece. With every spoonful, you'll relish the harmonious blend of textures and tastes, making this paneer vegetable biryani bucket a must-try for vegetarians and biryani enthusiasts alike, destined to leave you craving for more.
Paneer Tikka Biryani (Bucket)
Introducing our paneer tikka biryani bucket, a culinary sensation that marries the smoky goodness of paneer tikka with the rich flavors of traditional biryani. Succulent cubes of marinated paneer are gently charred to perfection, imbuing them with a tantalizing smokiness, before being layered with fragrant basmati rice and our secret biryani masala. The result is a tantalizing symphony of textures and tastes, where the tender paneer mingles harmoniously with the aromatic rice. Topped with a fragrant saffron-infused garnish, this biryani bucket is a celebration of indian cuisine that promises to delight your senses and leave you craving for more. Whether you're a paneer lover or a biryani aficionado, this fusion masterpiece is a culinary experience like no other.
Pachi Mirchi Paneer Biryani (Family Pack)
Tantalize your taste buds with our pachi mirchi paneer biryani family pack, a culinary adventure that combines the creamy delight of paneer (indian cottage cheese) with the fiery punch of green chilies. Fragrant basmati rice is layered with succulent cubes of paneer marinated in a zesty pachi mirchi (green chili) sauce, creating a tantalizing blend of spicy and savory flavors. Each mouthwatering bite is a thrilling fusion of textures and tastes, where the creamy paneer complements the heat of the chilies, making it an adventurous and satisfying choice for the entire family. Whether you're celebrating a special occasion or simply enjoying a flavorful meal together, our pachi mirchi paneer biryani family pack promises to ignite your taste buds and create lasting culinary memories.
Gongura Veg Dum Biryani (Family Pack)
Experience the distinctive flavors of our gongura veg dum biryani family pack, a culinary adventure that celebrates the tangy goodness of gongura leaves with the classic appeal of vegetable dum biryani. Fragrant basmati rice is expertly layered with a medley of garden-fresh vegetables, all infused with the unique and zesty essence of gongura. Each delectable bite is a harmonious fusion of textures and tastes, where the tender vegetables soak in the vibrant flavors of the gongura, creating a wholesome and satisfying meal for the entire family. Whether you're celebrating a special occasion or simply indulging in quality family time, our gongura veg dum biryani family pack promises to be a flavorful and memorable choice that will leave everyone craving for more of this distinctive culinary delight.
Egg Biryani
CA$9.49
Egg biryani is a delectable indian dish that combines the goodness of hard-boiled eggs with fragrant, spiced rice in a harmonious blend of flavors and textures. In this dish, the eggs are first boiled, peeled, and then sautéed in a richly spiced tomato-based gravy until they absorb the flavors. The spiced eggs are then layered with long-grain basmati rice, cooked with aromatic spices like saffron, cardamom, and cloves. The biryani is beautifully garnished with crispy fried onions, fresh mint, and coriander leaves, adding an enticing aroma and visual appeal.
Egg Biryani Family Pack
CA$22.99
A family pack of egg biryani is a generous and flavorful meal that combines fragrant basmati rice, hard-boiled eggs, and a medley of aromatic spices and herbs. Here's a brief description of this delectable dish: ingredients: the key ingredients for egg biryani include basmati rice, hard-boiled eggs, ghee or oil, onions, tomatoes, yogurt, a blend of spices like cinnamon, cardamom, cloves, and biryani masala, fresh herbs like mint and cilantro, and saffron strands soaked in warm milk for garnish. Preparation: the preparation begins with cooking the rice until it's partially done or parboiled. The eggs are hard-boiled and peeled. Layering: in a large pot or biryani handi, the partially cooked rice is layered with the hard-boiled eggs. The eggs can be sliced in half or left whole, depending on preference. Spices and flavors: the rice and eggs are interspersed with a mixture of sautéed onions, tomatoes, and a blend of spices like biryani masala. This layering adds depth and richness to the flavors. Ghee and saffron: ghee or oil is drizzled over the layers to enhance the richness of the biryani. Saffron soaked in warm milk is often used to create a fragrant and visually appealing garnish on top. Dum cooking: the biryani is cooked using the dum method, where the pot is sealed tightly with dough or a lid to trap the steam. This slow-cooking process allows the flavors to meld together, resulting in a fragrant and flavorful dish. Garnishes: before serving, the egg biryani is garnished with fresh mint leaves, cilantro, and fried onions for added flavor and texture. It's often accompanied by raita (yogurt-based side dish) or a salad. A family pack of egg biryani is designed to serve multiple people, making it a perfect choice for gatherings or special occasions. It's a complete and satisfying meal that combines the rich and aromatic flavors of biryani with the protein-packed goodness of eggs, creating a delightful culinary experience for the whole family to enjoy.
Egg Biryani Bucket
CA$19.99
Egg biryani bucket is a convenient and indulgent way to enjoy the classic flavors of egg biryani. This culinary creation typically involves layers of hard-boiled eggs and spiced rice, all cooked together in a single container, making it easy to serve and share. The eggs are boiled to perfection and then coated in a flavorful tomato-based gravy infused with aromatic spices. The spiced eggs are carefully layered with long-grain basmati rice, cooked with fragrant seasonings like saffron, cardamom, and cloves. This delightful biryani is presented in a bucket-style container, making it a convenient option for takeout or serving at gatherings.
Boneless Chicken Biryani (Family Pack)
CA$36.99
Indulge in the sheer convenience and gourmet flavors of our boneless chicken biryani family pack, a culinary delight that caters to the entire family's cravings. Fragrant basmati rice is lavishly layered with tender, succulent pieces of boneless chicken, marinated in a secret blend of spices, and slow-cooked to perfection. Each delightful bite is a harmonious symphony of textures and tastes, where the flavorful chicken perfectly complements the aromatic rice. Topped with a saffron-infused garnish and crispy fried onions, this biryani family pack offers the convenience of a restaurant-quality meal in the comfort of your own home. Whether you're celebrating a special occasion or simply enjoying a hearty family feast, our boneless chicken biryani promises to satisfy your culinary desires and leave everyone eagerly asking for more.
Chicken Tikka Biryani (Family Pack)
CA$30.99
Experience a fusion of flavors with our chicken tikka biryani family pack, where the smoky goodness of chicken tikka meets the rich, aromatic allure of biryani. Fragrant basmati rice is meticulously layered with succulent pieces of marinated chicken tikka, each infused with a tantalizing smokiness and slow-cooked to perfection. Every mouthwatering bite is a symphony of textures and tastes, as the smoky chicken harmoniously melds with the fragrant rice, creating an unforgettable culinary fusion. Topped with a saffron-infused garnish and crispy fried onions, this biryani family pack offers an exciting and satisfying experience for biryani enthusiasts and chicken lovers alike, leaving you yearning for more of this sensational flavor combination.
Hyderabadi Chicken Dum Biryani (Family Pack)
Delight in the regal flavors of our hyderabadi chicken dum biryani family pack, a culinary masterpiece that encapsulates the essence of royal indian cuisine. Fragrant basmati rice, infused with an intricate blend of aromatic spices, is meticulously layered with tender chicken pieces, marinated in a rich tapestry of flavors and slow-cooked to perfection. Each sumptuous bite is a symphony of textures and tastes, as the fragrant rice beautifully complements the flavorful chicken. Topped with a saffron-infused garnish and caramelized onions, this biryani family pack is a majestic feast, promising a grand dining experience for gatherings or special occasions that will have everyone savoring the flavors of India's culinary heritage.
Chicken 65 Biryani (Bucket)
CA$33.49
Embark on a flavor-packed journey with our chicken 65 biryani bucket, a culinary adventure that brings together the fiery zest of chicken 65 and the aromatic allure of biryani. Fragrant basmati rice is layered with succulent pieces of marinated chicken 65, each bursting with bold spices and a touch of tanginess, and slow-cooked to perfection. Every mouthwatering bite is a symphony of textures and tastes, where the fiery chicken complements the fragrant rice, creating an unforgettable fusion of flavors. Topped with a saffron-infused garnish and crispy fried onions, this biryani bucket offers an exciting and satisfying experience for spice enthusiasts and biryani lovers alike, leaving you craving more of this sensational culinary creation.
Hyderabadi Chicken Dum Biryani (Bucket)
CA$24.49
Indulge in the regal flavors of our hyderabadi chicken dum biryani bucket, a culinary masterpiece that embodies the essence of royal indian cuisine. Fragrant basmati rice is layered with succulent pieces of tender chicken, marinated in a rich blend of spices and herbs, and slow-cooked to perfection. Each mouthwatering bite is an opulent symphony of textures and tastes, where the fragrant rice perfectly complements the flavorful chicken. Topped with saffron-infused garnish and caramelized onions, this biryani bucket offers a sensory journey fit for royalty. Whether you're celebrating a special occasion or savoring a hearty family meal, our hyderabadi chicken dum biryani is a decadent feast that will leave you craving for more of this culinary treasure.
Avakai Chicken Dum Biryani
CA$15.49
Avakai chicken dum biryani is a flavorful and aromatic south indian dish that combines tender chicken pieces with fragrant basmati rice and the unique tanginess of avakai pickle. Here's a brief description of this delectable dish: 1.ingredients: avakai chicken dum biryani primarily features bone-in chicken pieces marinated in a spicy and tangy avakai pickle marinade. Other essential ingredients include basmati rice, aromatic spices like cinnamon, cardamom, and cloves, ghee or oil, caramelized onions, yogurt, and fresh herbs such as mint and cilantro. 2.Marination: the chicken is marinated in a mixture of avakai pickle, yogurt, and a blend of spices. This marinade imparts a unique tangy and spicy flavor to the chicken, giving the biryani its distinctive taste. 3.Layering: to prepare the biryani, the marinated chicken is first sautéed until partially cooked. Then, alternating layers of partially cooked chicken and parboiled basmati rice are arranged in a heavy-bottomed pot or a traditional biryani handi. 4.Dum cooking: dum cooking is the slow-cooking process where the biryani is sealed tightly to trap the steam. This allows the flavors to meld together perfectly. The pot is typically sealed with dough or a tight-fitting lid, and it's placed on low heat or a simmering tava (griddle) to cook slowly. 5.Aroma and flavors: during the dum cooking process, the biryani absorbs the aromas and flavors from the spices, chicken, and avakai pickle, resulting in a fragrant and flavorful dish. The steam cooks the rice and chicken to perfection, making the meat tender and the rice grains separate and aromatic. 6.Garnishes: before serving, avakai chicken dum biryani is garnished with fresh mint leaves, cilantro, and fried onions. It's often served with raita or a side salad. Avakai chicken dum biryani is a delightful fusion of traditional indian flavors and the tangy zest of avakai pickle. It's a special treat for biryani enthusiasts looking to savor a unique regional variation of this beloved dish from south india.
Chicken 65 Biryani
Chicken 65 biryani is a mouthwatering fusion dish that combines the fiery flavors of chicken 65, a popular south indian spicy chicken appetizer, with the aromatic goodness of biryani. In this culinary creation, succulent pieces of chicken 65, typically marinated in a blend of yogurt and fiery spices, are the star of the show. These spicy chicken 65 pieces are layered with fragrant long-grain basmati rice, cooked to perfection with aromatic spices like saffron, cardamom, and cloves. The biryani is further adorned with crispy fried onions, fresh mint, and coriander leaves, creating a delightful contrast of textures and flavors. Chicken 65 biryani offers a symphony of tastes, where the fiery and tangy notes of the chicken 65 complement the fragrant and aromatic rice, resulting in a culinary masterpiece that appeals to those who enjoy a spicy and flavorful biryani experience. It's a delightful twist on two beloved south indian dishes in one tantalizing meal.
Chicken Malai Biryani
Chicken malai biryani is a lusciously creamy and indulgent variation of the classic biryani, known for its rich and mild flavors. In this delightful dish, tender pieces of chicken are marinated in a luxurious blend of cream, yogurt, and aromatic spices, creating a velvety and flavorful base. The marinated chicken is then layered with fragrant, long-grain basmati rice that has been cooked with spices like saffron, cardamom, and cloves. The biryani is further adorned with crispy fried onions, fresh herbs like mint and coriander leaves, and a drizzle of ghee for added richness. Chicken malai biryani is celebrated for its creamy and mildly spiced character, making it an excellent choice for those who prefer a biryani that's both decadent and soothing on the palate. It's a delightful culinary experience that combines the best of creaminess and aroma in a single dish.
Vijayawada Special Boneless Chicken Biryani
CA$15.99
Vijayawada special boneless chicken biryani is a renowned regional delicacy from the city of Vijayawada in the Indian state of andhra pradesh. This biryani is celebrated for its unique and bold flavors that are distinctive to the region. In this delectable dish, tender boneless chicken pieces take center stage. These chicken pieces are typically marinated in a fiery blend of spices, including red and green chilies, garlic, ginger, and various andhra spices, which contribute to its signature spiciness. The marinated boneless chicken is then layered with fragrant, long-grain basmati rice that has been cooked with aromatic spices such as saffron, cardamom, and cloves. Vijayawada special boneless chicken biryani is often garnished with crispy fried onions, fresh herbs like mint and coriander leaves, and sometimes, a squeeze of lemon for an added zesty kick. This biryani is renowned for its intense spiciness and rich flavor profile, making it a beloved choice for those who enjoy a fiery and flavor-packed culinary adventure. It's a regional treasure that represents the bold and vibrant tastes of Vijayawada cuisine.
Gongura Chicken Dum Biryani
CA$13.99
Gongura chicken dum biryani is a mouthwatering south indian specialty that marries the tangy goodness of gongura (sorrel) leaves with tender pieces of chicken in a fragrant and aromatic biryani preparation. Gongura leaves, known for their unique tartness, are finely chopped and sautéed to release their vibrant and tangy flavor. In this culinary masterpiece, the tangy gongura leaves are combined with marinated chicken pieces. The chicken is typically marinated in a blend of yogurt and spices, such as green chilies, cumin, coriander, and garam masala, to create a rich and flavorful base. The gongura-marinated chicken is then layered with fragrant, long-grain basmati rice, cooked to perfection with aromatic spices like saffron, cardamom, and cloves. Gongura chicken dum biryani is often garnished with crispy fried onions, fresh herbs like mint and coriander leaves, and a drizzle of ghee, adding depth and richness to the dish. This biryani offers a delightful balance of tanginess from the gongura leaves and the aromatic spices, making it a unique and flavorful culinary experience for those who appreciate the fusion of bold and tart flavors in their biryani.
Boneless Chicken Biryani
Boneless chicken biryani is a flavorful and convenient variation of the classic indian biryani. In this delectable dish, tender boneless chicken pieces take center stage. These chicken pieces are typically marinated in a blend of yogurt and aromatic spices, infusing them with a rich and savory flavor. The marinated boneless chicken is then layered with fragrant, long-grain basmati rice that has been cooked with an array of spices, including saffron, cardamom, and cloves. The biryani is often garnished with crispy fried onions, fresh mint, and coriander leaves to enhance its aroma and visual appeal. Boneless chicken biryani offers the same authentic biryani experience but with the convenience of boneless chicken, making it easier to enjoy without the hassle of dealing with bones. It's a popular choice for those who prefer their biryani with tender and succulent chicken pieces in every bite.
Chicken Tikka Biryani
Chicken tikka biryani is a tantalizing fusion of two beloved indian dishes: chicken tikka and biryani. In this mouthwatering creation, tender pieces of marinated chicken tikka are the star of the show. These chicken pieces are first marinated in a flavorful blend of yogurt and spices, including paprika, cumin, coriander, and garam masala, to infuse them with bold and aromatic flavors. The marinated chicken tikka is then layered with fragrant, long-grain basmati rice, cooked with aromatic spices like saffron, cardamom, and cloves. The biryani is further adorned with crispy fried onions, fresh mint, and coriander leaves, and it's often drizzled with a touch of ghee for added richness. Chicken tikka biryani offers a delightful combination of textures and tastes, with the succulent chicken tikka complementing the fluffy and fragrant rice. It's a dish that promises a symphony of flavors and is a favorite choice for those who enjoy the smoky, grilled goodness of chicken tikka infused into a classic biryani.
Hyderabadi Chicken Dum Biryani
Hyderabadi chicken dum biryani is a regal and iconic dish that hails from the city of hyderabad, india. This biryani is a masterpiece of flavors and culinary expertise, known for its aromatic spices and tender chicken. The layers of chicken and rice are slow-cooked together in a sealed pot, a technique known as "Dum" cooking, which allows the flavors to meld and the chicken to become incredibly tender. The biryani is typically garnished with crispy fried onions, fresh mint, and coriander leaves. Hyderabadi chicken dum biryani is celebrated for its complex and harmonious flavors, with each bite offering a delightful mix of spicy, tangy, and aromatic notes. It's a true culinary delight and remains a hallmark of hyderabadi cuisine.
Pachi Mirchi Kodi Biryani (Bucket)
Elevate your taste buds with our pachi mirchi kodi biryani bucket, a culinary masterpiece that marries the bold spiciness of pachi mirchi (green chili) with succulent pieces of chicken. Fragrant basmati rice is generously layered with marinated chicken pieces infused with the zesty essence of green chilies, creating a tantalizing blend of heat and flavor. Each mouthwatering bite is a symphony of textures and tastes, where the fiery chicken harmonizes perfectly with the fragrant rice. Topped with a saffron-infused garnish and crispy fried onions, this biryani bucket offers a thrilling and satisfying experience for spice enthusiasts and biryani aficionados alike, leaving you yearning for more of this spicy and flavorful culinary adventure.
Vijayawada Special Boneless Chicken Biryani (Bucket)
CA$30.49
Treat yourself to the exquisite flavors of our vijayawada special boneless chicken biryani bucket, a culinary journey that captures the essence of south indian cuisine. Fragrant basmati rice, infused with the rich aroma of handpicked spices, is generously layered with tender, boneless chicken pieces, and slow-cooked to perfection. Each tantalizing bite is a harmonious blend of textures and tastes, where the succulent chicken melds seamlessly with the aromatic rice, creating a delightful and memorable dining experience. Topped with a fragrant saffron garnish and crispy fried onions, this biryani bucket is a tribute to the culinary traditions of vijayawada, and it promises to transport your taste buds to a world of authentic and irresistible flavors. Whether you're celebrating with loved ones or savoring a special meal, our vijayawada special boneless chicken biryani is a gastronomic treasure that will have you eagerly returning for more.
Boneless Chicken Biryani (Bucket)
Elevate your dining experience with our boneless chicken biryani bucket, a culinary masterpiece that offers the perfect blend of convenience and gourmet flavor. Fragrant basmati rice is generously layered with tender, succulent pieces of boneless chicken, marinated in a secret blend of spices and slow-cooked to perfection. Each mouthwatering bite is a symphony of textures and tastes, as the flavorful chicken mingles harmoniously with the aromatic rice. Topped with a fragrant saffron garnish, this biryani bucket is a convenient way to enjoy a restaurant-quality meal in the comfort of your home. Whether you're celebrating a special occasion or simply craving an authentic biryani experience, our boneless chicken biryani is sure to satisfy your culinary desires and leave you yearning for more.
Chicken Tikka Biryani (Bucket)
Savor the exceptional blend of flavors with our chicken tikka biryani bucket, a culinary delight that combines the smoky goodness of chicken tikka with the richness of classic biryani. Fragrant basmati rice is expertly layered with succulent pieces of marinated chicken, kissed by the smokiness of the grill, and slow-cooked with our secret biryani spices. Every mouthwatering bite is a symphony of textures and tastes, as the smoky chicken harmonizes with the fragrant rice, creating an indulgent and fulfilling meal. Topped with a saffron-infused garnish and crispy fried onions, this biryani bucket offers a delightful experience for biryani enthusiasts and chicken lovers alike, leaving you yearning for more of this fusion masterpiece.
Pachi Mirchi Kodi Biryani
Pachi mirchi kodi biryani is a spicy and flavorful south indian dish that combines the boldness of " pachi mirch " or green chilies with tender pieces of chicken in a biryani preparation. The dish gets its name from the use of raw green chilies, which are a hallmark of its fiery taste. In this biryani, chicken pieces are typically marinated in a mixture of yogurt and a blend of aromatic spices, including green chilies, cumin, coriander, and garam masala, to create a robust and spicy base. The marinated chicken is then layered with fragrant, long-grain basmati rice, cooked to perfection with spices like saffron, cardamom, and cloves. Pachi mirchi kodi biryani is often garnished with crispy fried onions, fresh herbs like mint and coriander leaves, and sometimes, a drizzle of ghee. This biryani is celebrated for its intense spiciness, making it a favorite choice for those who relish a fiery and flavorful culinary experience. It's a unique and memorable dish that offers a symphony of spicy and aromatic flavors.
Temper Chicken Dum Biryani
Temper chicken dum biryani is a delectable indian dish that combines the fragrant allure of traditional biryani with the rich and spicy flavors of a tempering process. In this preparation, succulent chicken pieces are marinated in a blend of yogurt and spices, infusing them with a burst of savory goodness. The marinated chicken is then layered with long-grain basmati rice, which has been parboiled with aromatic spices such as saffron, cardamom, and cloves. The biryani is given its distinctive twist through the "Tempering" process, where whole spices like mustard seeds, cumin seeds, and curry leaves are heated in oil until they sizzle and release their flavors. This tempered spice mixture is drizzled over the layered chicken and rice before the dish is slow-cooked in a sealed pot, allowing the flavors to meld and the chicken to become incredibly tender.
Chicken Malai Biryani (Bucket)
Savor the luscious and creamy notes of our chicken malai biryani bucket, a culinary delight that merges the rich essence of malai (cream) with succulent chicken. Fragrant basmati rice is expertly layered with tender, marinated chicken pieces enveloped in a velvety malai sauce, creating a luxurious and flavorful masterpiece. Each mouthwatering bite is a symphony of textures and tastes, where the creamy chicken perfectly complements the fragrant rice. Topped with a saffron-infused garnish and crispy fried onions, this biryani bucket offers an indulgent and unforgettable experience for those seeking a taste of opulence, leaving you yearning for more of this sumptuous and decadent culinary creation.
Vijayawada Special Boneless Chicken Biryani (Family Pack)
Embark on a culinary journey through the vibrant flavors of south India with our vijayawada special boneless chicken biryani family pack. Fragrant basmati rice, infused with an array of handpicked spices, is generously layered with succulent boneless chicken pieces, marinated to perfection in a rich tapestry of flavors. Each sumptuous bite is a harmonious blend of textures and tastes, where the tender chicken seamlessly marries with the fragrant rice. Topped with a saffron-infused garnish and crispy fried onions, this biryani family pack pays homage to the culinary traditions of vijayawada, promising a grand dining experience for gatherings or special occasions that will have everyone savoring the rich and authentic flavors of south india.
Boneless Mutton Biryani (Bucket)
Elevate your dining experience with our boneless mutton biryani bucket, a culinary masterpiece that promises convenience without compromising on flavor. Fragrant basmati rice is generously layered with tender pieces of boneless mutton, marinated in a secret blend of spices, and slow-cooked to perfection. Each delectable bite is a symphony of textures and tastes, where the flavorful mutton seamlessly complements the aromatic rice. Topped with a saffron-infused garnish and crispy fried onions, this biryani bucket offers the ease of enjoying restaurant-quality mutton biryani in the comfort of your home. Whether you're celebrating a special occasion or simply savoring a hearty meal, our boneless mutton biryani promises to satisfy your culinary desires and leave you yearning for more of this exquisite and convenient culinary delight.
Boneless Mutton Biryani
Boneless mutton biryani is a succulent and flavorful indian dish that features tender pieces of boneless mutton in a fragrant and aromatic biryani preparation. In this culinary masterpiece, the boneless mutton pieces are typically marinated in a blend of yogurt and spices, infusing them with rich and savory flavors. These marinated boneless mutton pieces are then layered with long-grain basmati rice, cooked to perfection with aromatic spices like saffron, cardamom, and cloves. The biryani is often garnished with crispy fried onions, fresh mint, and coriander leaves, creating an enticing contrast of textures and flavors. Boneless mutton biryani offers a delightful combination of tender meat and fragrant rice, ensuring that every bite is a symphony of taste and aroma. It's a popular choice for biryani enthusiasts who prefer their dish without the hassle of bones, making it easy to savor the rich flavors of mutton in a convenient and enjoyable manner.
Temper Mutton Dum Biryani
CA$16.99
Temper mutton dum biryani is a mouthwatering indian dish that combines the aromatic richness of traditional mutton biryani with the unique and savory "Tempering" process. In this preparation, tender pieces of mutton are marinated in a blend of yogurt and spices, creating a flavorful base. The marinated mutton is then layered with fragrant long-grain basmati rice that has been partially cooked separately with spices like saffron, cardamom, and cloves. What sets this biryani apart is the tempering process, where a mixture of whole spices, such as mustard seeds, cumin seeds, and curry leaves, are heated in oil until they sizzle and release their aromatic essence. This tempered spice mixture is then drizzled over the layered mutton and rice before the entire dish is slow-cooked in a sealed pot, allowing the flavors to meld and the mutton to become incredibly tender. Temper mutton dum biryani is celebrated for its rich and complex flavors, with the tempering process adding an extra layer of depth and spice to the traditional biryani. It's a culinary delight for those who appreciate the fusion of spiciness and aromatic richness in their meals.
Avakai Goat Dum Biryani
Avakai goat dum biryani is a tantalizing south indian delicacy that combines the bold flavors of "Avakai" mango pickle with tender pieces of goat meat in a fragrant and aromatic biryani preparation. "Avakai" refers to a spicy and tangy mango pickle, which is a key ingredient that sets this biryani apart. In this culinary masterpiece, pieces of goat meat are marinated in a flavorful blend of yogurt, spices, and the fiery avakai pickle, which infuses the meat with a unique and robust flavor profile. The marinated goat meat is then layered with fragrant long-grain basmati rice, cooked to perfection with spices such as saffron, cardamom, and cloves. Avakai goat dum biryani is often garnished with crispy fried onions, fresh mint, coriander leaves, and sometimes, a drizzle of ghee, enhancing the dish's overall aroma and taste. This biryani offers a delightful combination of tanginess from the avakai pickle and the aromatic spices, making it a distinctive and flavorful culinary experience for those who appreciate the fusion of bold and tart flavors in their biryani.
Hyderabadi Goat Dum Biryani
Hyderabadi goat dum biryani is a regal and iconic dish that originates from the city of hyderabad, india. It's known for its rich and aromatic flavors, showcasing tender pieces of goat meat in a sumptuous biryani preparation. In this culinary masterpiece, pieces of goat meat are marinated in a blend of yogurt and spices, including saffron, cardamom, cloves, and a secret mix of traditional biryani spices. The marinated meat is then layered with fragrant, long-grain basmati rice, which has been partially cooked separately. The layers of goat meat and rice are slow-cooked together in a sealed pot, allowing the flavors to meld and the meat to become incredibly tender. Hyderabadi goat dum biryani is often garnished with crispy fried onions, fresh mint, and coriander leaves, creating a visually appealing and aromatic delight. This biryani is celebrated for its complex and harmonious flavors, characterized by the succulent goat meat and the irresistible blend of spices. It remains a hallmark of hyderabadi cuisine and is considered one of the finest and most beloved biryanis in india.
Avakai Goat Dum Biryani (Family Pack)
CA$37.99
Experience a burst of south indian flavors with our avakai goat dum biryani family pack, a culinary masterpiece that marries the rich taste of avakai (spicy mango pickle) with tender goat meat. Fragrant basmati rice is lavishly layered with succulent pieces of marinated goat meat, infused with the zesty essence of avakai, creating an irresistible blend of spicy and tangy flavors. Each mouthwatering bite is a symphony of textures and tastes, where the savory goat meat harmoniously complements the fragrant rice. Topped with a saffron-infused garnish and crispy fried onions, this biryani family pack offers a delightful and fulfilling experience for those seeking a taste of south India's culinary heritage, leaving you yearning for more of this uniquely flavorful culinary adventure.
Hyderabadi Goat Dum Biryani (Family Pack)
Delight in the regal flavors of our hyderabadi goat dum biryani family pack, a culinary masterpiece that embodies the essence of royal indian cuisine. Fragrant basmati rice, infused with an intricate blend of aromatic spices, is meticulously layered with tender pieces of goat meat, marinated in a rich tapestry of flavors and slow-cooked to perfection. Each sumptuous bite is a symphony of textures and tastes, as the fragrant rice beautifully complements the flavorful goat meat. Topped with a saffron-infused garnish and caramelized onions, this biryani family pack is a majestic feast, promising a grand dining experience for gatherings or special occasions that will have everyone savoring the flavors of India's culinary heritage.
Gongura Mutton Dum Biryani
Gongura mutton dum biryani is a mouthwatering south indian specialty that marries the tangy goodness of gongura (sorrel) leaves with succulent pieces of mutton in a fragrant and aromatic biryani preparation. Gongura leaves, known for their unique tartness, are finely chopped and sautéed to release their vibrant and tangy flavor. In this culinary masterpiece, the tangy gongura leaves are combined with marinated mutton pieces. The mutton is typically marinated in a blend of yogurt and spices, such as red chili powder, cumin, coriander, and garam masala, creating a rich and flavorful base.
Gongura Mutton Dum Biryani (Family Pack)
Embark on a flavorful journey with our gongura mutton dum biryani family pack, a culinary adventure that captures the essence of andhra cuisine. Fragrant basmati rice, infused with the vibrant tanginess of gongura leaves, is meticulously layered with tender pieces of marinated mutton, slow-cooked to perfection. Each tantalizing bite is a harmonious blend of textures and tastes, where the zesty gongura beautifully complements the flavorful mutton. Topped with a saffron-infused garnish and crispy fried onions, this biryani family pack pays homage to the distinctive culinary traditions of andhra pradesh, promising a grand dining experience for gatherings or special occasions that will have everyone savoring the rich and authentic flavors of south india.
Boneless Mutton Biryani (Family Pack)
CA$40.99
Elevate your family gatherings with our boneless mutton biryani family pack, a culinary masterpiece that promises both convenience and gourmet flavor. Fragrant basmati rice is generously layered with tender pieces of boneless mutton, marinated in a secret blend of spices, and slow-cooked to perfection. Each delectable bite is a symphony of textures and tastes, where the flavorful mutton seamlessly complements the aromatic rice. Topped with a saffron-infused garnish and crispy fried onions, this biryani family pack offers the ease of enjoying restaurant-quality mutton biryani in the comfort of your home. Whether you're celebrating a special occasion or simply savoring quality time together, our boneless mutton biryani promises to be a flavorful and satisfying choice that will leave everyone eagerly reaching for more of this exquisite and convenient culinary delight.
Shrimp Biryani
Shrimp biryani is a tantalizing indian dish that brings together the succulent flavors of shrimp with fragrant, spiced rice in a harmonious fusion of taste and aroma. In this culinary masterpiece, plump and juicy shrimp are often marinated in a blend of yogurt and spices, infusing them with a savory and slightly tangy essence. The marinated shrimp are then layered with long-grain basmati rice, which has been cooked to perfection with a medley of spices like saffron, cardamom, and cloves. The biryani is typically garnished with crispy fried onions, fresh herbs such as mint and coriander leaves, and occasionally, a drizzle of ghee, enhancing the overall richness and aroma. Shrimp biryani offers a delightful contrast of textures and flavors, where the tender shrimp perfectly complements the fragrant and aromatic rice. It's a seafood lover's delight and a culinary masterpiece that showcases the exquisite taste of shrimp in a traditional indian biryani format.
Fish Biryani
Fish biryani is a delectable indian dish that combines the delicate flavors of fish with fragrant, spiced rice in a harmonious blend of taste and aroma. In this culinary creation, fresh pieces of fish, such as kingfish or tilapia, are marinated in a mixture of yogurt and spices, adding a tangy and savory dimension to the dish. The marinated fish is then layered with long-grain basmati rice that has been cooked with an array of spices, including saffron, cardamom, and cloves. The biryani is often garnished with crispy fried onions, fresh herbs like mint and coriander leaves, and sometimes, a drizzle of ghee for added richness. Fish biryani offers a delightful combination of textures and flavors, where the tender fish melds seamlessly with the fragrant and aromatic rice. It's a popular choice for seafood lovers and a delightful departure from the more traditional meat-based biryanis, offering a refreshing and satisfying culinary experience.
Fish Biryani (Family Pack)
Indulge in a seafood extravaganza with our fish biryani family pack, a culinary delight that combines the delicate flavors of fish with the richness of biryani. Fragrant basmati rice is lovingly layered with tender, marinated fish pieces, perfectly cooked to preserve their flakiness, and infused with our secret biryani spices. Each delectable bite is a symphony of textures and tastes, as the flavorful fish harmonizes seamlessly with the fragrant rice, creating a memorable dining experience. Topped with a saffron-infused garnish and crispy fried onions, this biryani family pack offers a seafood lover's dream, promising an indulgent and satisfying meal for the entire family, leaving everyone eagerly reaching for more of this sensational flavor combination.
Shrimp Biryani (Family Pack)
CA$35.99
Treat your family to a seafood delight with our shrimp biryani family pack, a culinary masterpiece that combines the succulence of shrimp with the aromatic allure of biryani. Fragrant basmati rice is generously layered with plump, marinated shrimp, perfectly cooked to retain their tenderness, and infused with our secret biryani spices. Each mouthwatering bite is a symphony of textures and tastes, as the flavorful shrimp melds seamlessly with the fragrant rice, creating a memorable dining experience. Topped with a saffron-infused garnish and crispy fried onions, this biryani family pack offers a seafood lover's dream, promising an indulgent and satisfying meal for the entire family, leaving everyone eagerly reaching for more of this sensational flavor combination.
Egg Kothu
CA$8.99
Egg kothu is a delicious south indian street food dish that combines the wholesome goodness of eggs with shredded parotta bread and a medley of aromatic spices. In this flavorful creation, eggs are typically beaten and cooked with a mixture of onions, green chilies, and spices until they form soft and savory scrambled eggs. These scrambled eggs are then combined with shredded parotta and stir-fried on a griddle or skillet. The parotta absorbs the flavors of the eggs and spices, becoming slightly crispy while retaining its soft, chewy texture. Egg kothu is often garnished with fresh herbs like coriander leaves and served with tangy chutneys or raita. It's a popular and satisfying street food dish in south india, offering a delightful combination of textures and flavors for those who relish the comforting taste of eggs and the unique charm of kothu-style cooking.
Chicken Kothu
Chicken kothu is a beloved south indian street food dish known for its delectable combination of flavors and textures. It is prepared by stir-frying shredded parotta bread with tender pieces of chicken, an assortment of aromatic spices, onions, and often, green chilies. The chicken is typically cooked until it's juicy and infused with the flavors of the spices, and then it's chopped into smaller pieces. These chicken pieces are mixed with the shredded parotta and stir-fried vigorously on a griddle or skillet. As it cooks, the parotta absorbs the delicious flavors of the chicken and spices, becoming slightly crispy on the edges while maintaining a soft, chewy texture. Chicken kothu is often garnished with fresh herbs like coriander leaves and served with a side of tangy chutneys or raita. Its unique blend of spicy, savory, and slightly crispy elements makes it a popular and satisfying street food dish enjoyed throughout south india.
Chicken Chili Kothu
Chicken chili kothu is a flavorful and spicy south indian street food delicacy that combines the zesty goodness of chicken chili with the comforting texture of kothu parotta. In this tantalizing fusion, tender pieces of chicken are typically cooked in a spicy, chili-infused gravy until they are succulent and flavorful. The cooked chicken is then combined with shredded paratha bread, which is stir-fried on a griddle with aromatic spices, onions, green chilies, and sometimes, eggs. The result is a tantalizing medley of flavors and textures, where the spicy and savory chicken pieces blend harmoniously with the soft and slightly crispy parotta. Chicken chilli kothu is known for its bold and fiery taste, making it a favorite street food and comfort dish in south india. It's often garnished with fresh herbs, such as coriander leaves, and served with chutneys or raita for added flavor. This dish offers a delightful balance of heat and satisfaction, making it a beloved treat for spice enthusiasts.
Chicken 65 Kothu
Chicken 65 kothu is a tantalizing south indian street food dish that combines the fiery flavors of chicken 65 with the comforting goodness of kothu parotta, a popular south indian dish made from shredded and stir-fried paratha bread. In this culinary fusion, tender pieces of chicken 65, which are typically marinated in a spicy blend of spices, are chopped into smaller bits and mixed with shredded parotta. The mixture is then stir-fried on a griddle or pan, along with aromatic spices, onions, and sometimes, additional green chilies, curry leaves, and eggs. The result is a mouthwatering medley of flavors and textures, where the spicy and savory chicken pieces combine with the soft and slightly crispy paratha bread. Chicken 65 kothu is often garnished with fresh herbs like coriander leaves and served with a side of tangy and spicy chutneys, making it a favorite street food and comfort dish in south india. It's a delightful and satisfying treat that offers a delightful balance of heat and flavor.
Veggie Kothu
Veggie kothu is a delightful south indian street food dish that offers a vegetarian twist on the classic kothu parotta. It features a medley of colorful vegetables, such as bell peppers, carrots, and peas, along with finely shredded paratha bread, all stir-fried with an array of aromatic spices. In this flavorful creation, the vegetables are sautéed until they are tender yet still crisp, and the shredded parotta absorbs the fragrant flavors and becomes slightly crispy on the edges. The spices used in veggie kothu can vary but often include ingredients like turmeric, cumin, coriander, and curry leaves. Veggie kothu is often garnished with fresh coriander leaves and served with tangy chutneys or raita. It's a popular and satisfying street food option for vegetarians and veggie lovers, offering a delightful combination of textures and flavors in every bite.
Mutton Kothu
CA$11.99
Mutton kothu is a mouthwatering south indian street food delight that features tender pieces of mutton (goat meat) combined with shredded parotta bread and a symphony of aromatic spices. In this flavorful dish, mutton pieces are typically cooked until they're succulent and infused with the rich flavors of south indian spices. The cooked mutton is then chopped into smaller bits and mixed with the shredded parotta. This mixture is vigorously stir-fried on a griddle or skillet, allowing the parotta to absorb the delicious essence of the mutton and spices. The result is a medley of textures, with the parotta becoming slightly crispy on the edges while maintaining a soft, chewy center. Mutton kothu is often garnished with fresh coriander leaves and served with a side of tangy chutneys or raita. It's a favorite street food in south india, renowned for its bold and spicy flavors, making it a satisfying and memorable culinary experience for those who appreciate the rich taste of mutton.
Rice (Veg)
CA$2.99
Vegetable rice, often referred to as vegetable fried rice, is a popular and versatile vegetarian dish made with cooked rice and an array of vegetables. It's a staple in many asian cuisines, particularly Chinese and Indian.
Onion Salad (Veg)
Onion salad is a refreshing and simple vegetarian side dish commonly served in many cuisines around the world. It typically consists of thinly sliced or finely chopped onions as the primary ingredient. To prepare it, onions are often soaked briefly in cold water to reduce their sharpness and make them milder in flavor. Afterward, they are drained and combined with various other ingredients to create a flavorful and crunchy salad.
Garlic Naan
CA$3.99
Garlic naan is a delicious and aromatic variation of the traditional indian naan bread. It's made by adding finely minced or crushed garlic cloves, along with chopped fresh coriander leaves, to the naan dough. This infusion of garlic imparts a robust and savory flavor profile, while the coriander adds a subtle freshness to the bread. The preparation method for garlic naan is similar to that of regular naan – the dough is rolled into flat rounds and cooked in a tandoor or on a griddle. The result is a soft and slightly chewy flatbread with golden-brown spots, fragrant with the irresistible aroma of garlic. Garlic naan is often brushed with a bit of butter or ghee after cooking to enhance its taste and texture. This flavorful naan variety is a fantastic accompaniment to a wide range of indian dishes, particularly those with bold and spicy flavors. It complements curries, kebabs, and other indian delicacies beautifully, adding an extra layer of taste and aroma to the meal. Garlic naan is a popular choice for those who enjoy the pungent and savory essence of garlic in their bread.
Butter Naan
Butter naan is a delectable indian flatbread known for its rich and indulgent flavor. It is made by mixing all-purpose flour, yogurt, milk, and a pinch of salt into a soft dough, which is then rolled out into flat rounds and cooked in a tandoor (clay oven) or on a griddle. What makes butter naan so special is the generous amount of butter applied to its surface just before serving. The result is a soft, slightly chewy, and slightly crispy bread with a beautiful golden-brown appearance. The rich, creamy, and buttery taste elevates this naan to a level of sheer decadence. Butter naan pairs wonderfully with a wide range of indian dishes, from creamy curries to tandoori meats. Its buttery goodness complements the spices and flavors of indian cuisine, making it a favorite choice for those seeking comfort and indulgence in their meals.
Sambar Vadai
Sambar vadai is a delicious south indian snack that combines the crispy goodness of vadai (fried lentil fritters) with the rich flavors of sambar, a tangy and spicy lentil-based stew. It's a popular street food and appetizer in south india. To prepare sambar vadai, crispy vadai are first soaked briefly in hot water, allowing them to absorb some moisture without losing their crunchiness. Then, these soaked vadai are gently immersed in a bowl of hot and tangy sambar, where they soak up the flavorful broth. The combination of crispy vada and the savory, slightly spicy sambar creates a delightful contrast of textures and flavors. Sambar vadai is often garnished with chopped onions, cilantro, and sometimes a sprinkle of powdered spices before serving. This dish offers the perfect fusion of crunch and savoriness and is a favorite among those who appreciate the robust and spicy flavors of south indian cuisine.
Vadai
CA$1.00
Vadai, also known as "Vada," is a popular south indian snack known for its crispy and savory goodness. These fried fritters are made from a mixture of soaked and ground lentils, typically urad dal (black gram), seasoned with a blend of spices and herbs. To prepare vadai, the lentils are soaked, and then the soaked dal is ground into a thick batter. The batter is seasoned with ingredients like curry leaves, green chilies, cumin seeds, and sometimes onions or grated coconut. Small portions of this seasoned batter are shaped into flat or round patties and deep-fried until they turn golden brown and crispy. Vadai comes in various forms, with two of the most popular varieties being "Medu vada" (fluffy, doughnut-shaped) and "Masala vadai" (spiced, flattened patties). These fritters are often served with chutneys or sambar and are enjoyed as a snack, appetizer, or side dish in south indian cuisine. Their irresistible crunchy exterior and flavorful interior make them a favorite among snack enthusiasts.
Parotta
CA$5.99
Parotta is a popular south indian flatbread known for its unique flaky and layered texture. It's a staple in south indian cuisine and is often enjoyed as a main course or accompaniment to various dishes. To prepare parotta, a dough is made from a mixture of wheat flour, water, and a bit of oil or ghee. The dough is kneaded thoroughly and then rolled into thin sheets. What sets parotta apart is the way it's cooked. The rolled sheets of dough are folded and pleated, creating multiple layers, and then they are flattened and cooked on a hot griddle or skillet with oil or ghee. As parotta cooks, it puffs up and develops crispy, flaky layers on the outside while remaining soft and slightly chewy on the inside. The end result is a delicious and visually appealing bread that pairs wonderfully with various curries, gravies, and side dishes. Parotta is a beloved and versatile bread in south india, enjoyed by people of all ages for its unique texture and ability to complement a wide range of flavors.
Sambar
CA$1.99
Sambar is a beloved south indian dish celebrated for its robust and tangy flavors. It's a flavorful and nutritious stew made from a base of pigeon peas (toor dal) or other lentils, cooked with an assortment of vegetables like okra, eggplant, carrots, and drumsticks. The key to sambar's distinctive taste is its spicy and tangy tamarind-based broth, which is seasoned with a blend of aromatic spices and herbs, including curry leaves, mustard seeds, cumin, and fenugreek. Sambar powder, a spice mix specific to south indian cuisine, adds depth and complexity to the dish. Sambar is a versatile and wholesome dish that's often served with steamed rice, dosa, idli, or vada. Its balance of flavors, from the tangy tamarind to the warmth of the spices, makes it a staple in south indian cuisine and a favorite among food enthusiasts worldwide.
Salan
Salan is a flavorful and spicy gravy-based dish that's popular in south asian cuisine, particularly in regions of India and pakistan. It's characterized by its rich and aromatic sauce, which is known for its tangy and slightly spicy taste. The base of salan typically consists of a blend of groundnuts or peanuts, sesame seeds, coconut, and various spices. This mixture is slow-cooked and blended to create a thick and flavorful paste. In addition to the spice blend, salan often includes ingredients like tamarind, yogurt, or lemon juice, which contribute to its tangy and slightly sour notes. Salan is a versatile dish that can be prepared with different proteins, such as chicken, goat, or vegetables. It's often served with biryani, pulao, or plain rice, and its complex and robust flavors make it a favorite among those who appreciate bold and aromatic gravies in south asian cuisine.
Raita
Raita is a refreshing and yogurt-based side dish that originates from indian cuisine. It's known for its cool and creamy texture, and it's often used to balance the heat and spice of various indian dishes. To make raita, plain yogurt is combined with a variety of ingredients, such as finely chopped cucumbers, tomatoes, onions,or mint leaves, depending on the recipe and regional variations. The yogurt is typically seasoned with spices like cumin, coriander, or black salt and sometimes garnished with a drizzle of roasted cumin powder or a pinch of red chili powder. Raita serves as a delightful and cooling accompaniment to a wide range of indian dishes, such as biryanis, kebabs, and curries. Its refreshing taste and ability to soothe the palate make it a popular choice, especially during hot weather or when enjoying spicy meals.
Puri
CA$4.49
Puri is a beloved indian fried bread that's cherished for its fluffy and crispy texture. It's a popular accompaniment to various indian dishes and is often served during special occasions and festivals. To make puri, a dough is prepared using wheat flour, water, and a pinch of salt. The dough is kneaded until it becomes soft and elastic, and then small portions are rolled into small rounds. These rounds are deep-fried in hot oil, causing them to puff up and develop a golden-brown, crispy exterior while remaining soft and airy on the inside. Puri is often enjoyed with a variety of side dishes, such as curries, gravies, or chutneys. Its versatility and delightful contrast of textures make it a versatile and delightful addition to indian cuisine, suitable for both everyday meals and special occasions.
Masala Rice
CA$4.99
Masala rice is a flavorful and aromatic indian rice dish that's known for its rich blend of spices and seasonings. To prepare this dish, cooked rice is combined with a masala mixture made from a variety of aromatic spices, herbs, and other ingredients. The key components of the masala mixture typically include items like onions, garlic, ginger, tomatoes, and an array of spices such as cumin, coriander, turmeric, and garam masala. These ingredients are sautéed until they form a fragrant and savory base. The cooked rice is then added to the masala mixture and tossed thoroughly to ensure that every grain is coated with the flavorful spices and seasonings. The result is a vibrant and aromatic rice dish that offers a symphony of tastes, from the warmth of the spices to the richness of the savory ingredients. Masala rice is a versatile dish that can be customized with various vegetables, proteins, or nuts, making it a hearty and satisfying meal on its own or a perfect accompaniment to a wide range of indian curries, gravies, or grilled dishes. Its bold and savory flavor profile makes it a beloved choice among indian food enthusiasts.
Veg Samosa (3)
Crispy triangular pastries filled with spiced potatoes and peas.
Chili Naan
Chili naan is a flavorful and spicy variation of traditional naan, a popular indian flatbread. It is made by adding a generous amount of finely chopped green chilies, along with spices and herbs, to the naan dough. The result is a delightful combination of the soft and slightly chewy texture of naan with a fiery kick from the chilies. Chilli naan pairs exceptionally well with various indian dishes, especially those with rich gravies or spicy curries. The heat from the chilies adds an exciting dimension to your meal, making it a favorite choice for those who enjoy spicy food. You can also customize the level of spiciness by adjusting the quantity of chilies used in the recipe. It's a great choice for those looking to add an extra punch to their indian dining experience.
Tandoori Roti
Tandoori roti is a popular indian flatbread known for its distinctive preparation method and smoky flavor. Tandoori roti is a staple in many indian households and restaurants. It's an excellent accompaniment to a variety of dishes, especially those with rich gravies, curries, and kebabs. Its simplicity, smoky flavor, and ability to act as a versatile utensil for scooping up delicious curries make it a cherished component of indian cuisine.
Plain Naan
Plain naan is a classic and beloved indian flatbread that serves as a versatile accompaniment to a wide range of dishes. Made from a simple dough consisting of all-purpose flour, yogurt, water, yeast, and a pinch of salt, plain naan is known for its soft and slightly chewy texture. To prepare plain naan, the dough is traditionally leavened with yeast, allowing it to rise and develop a pleasant airy quality. After the dough has rested, it's divided into portions, rolled into flat rounds, and then cooked in a tandoor (clay oven) or on a griddle. This cooking process results in naan with characteristic golden-brown spots and a deliciously subtle smoky flavor. Plain naan has a neutral taste, making it an ideal accompaniment to various indian dishes. It can be served alongside curries, kebabs, or as a vehicle for scooping up sauces and dips like chutneys and raita. Some variations may involve brushing the surface of the naan with a bit of ghee or butter after cooking to enhance its flavor and texture. Its versatility, softness, and ability to complement a wide range of flavors have made plain naan a staple in indian cuisine and a popular choice in international restaurants worldwide. Whether used as a utensil for sopping up savory sauces or enjoyed on its own as a delicious side, plain naan is a true culinary delight.
Soft Drinks (Served Cold)
CA$2.49
Soft drinks, often served cold, are popular and refreshing beverages enjoyed around the world. These carbonated beverages are characterized by their effervescence and sweet, sometimes fruity, and sometimes tangy flavors. They come in a wide variety of options, including cola, lemon-lime, orange, root beer, and many more. Soft drinks are typically made by carbonating water and then adding sweeteners and flavorings. These beverages are known for their ability to quench thirst and provide a satisfying fizz, making them a go-to choice for many during meals, social gatherings, and as a refreshing treat on a hot day. They are often served over ice and garnished with a slice of lemon or lime to enhance their appeal. While soft drinks offer a delightful and effervescent experience, it's important to consume them in moderation due to their sugar content and potential health considerations.
Mango Lassi (Served Cold)
Mango lassi is a refreshing and delightful yogurt-based beverage that's served cold, making it a perfect choice for beating the heat on a hot day. This popular indian drink combines the creamy goodness of yogurt with the sweet and tropical flavors of ripe mangoes. To prepare mango lassi, ripe mangoes are peeled, pitted, and blended with thick yogurt, sugar, and a touch of cardamom for added fragrance. The mixture is then chilled to create a wonderfully creamy and fruity beverage. Mango lassi is known for its smooth and velvety texture, as well as its harmonious blend of sweet and tangy notes. It's often garnished with a sprinkle of ground pistachios or a pinch of saffron for added visual appeal. This cooling and flavorful drink is a beloved choice for quenching your thirst and satisfying your sweet cravings, particularly during the hot summer months.
Chili Idli
Chili idli is a popular south indian snack or appetizer that puts a spicy and flavorful twist on traditional idli, which is a steamed rice cake made from fermented rice and lentil batter. To make chilli idli, bite-sized idli pieces are typically pan-fried until they become golden and slightly crispy. They are then stir-fried with a spicy and tangy sauce made from ingredients like green chilies, onions, bell peppers, soy sauce, and various indian spices. The sauce coats the idli pieces, giving them a delightful blend of flavors that are both spicy and savory. Chilli idli is known for its contrasting textures and bold taste, making it a favorite street food and snack in many parts of india, especially in the south. It's often garnished with fresh coriander leaves or sesame seeds before serving.
Gundur Paneer
Gundur paneer is a delightful and possibly unique indian dish that combines the creamy richness of paneer (indian cottage cheese) with the bold flavors of the gundur chili, which is known for its spiciness and distinct taste. In this culinary creation, tender cubes of paneer are marinated with a special blend of spices and the fiery gundur chili, which adds both heat and a unique flavor profile. The marinated paneer is then cooked to perfection, resulting in a dish that is a harmonious fusion of creamy and spicy, making it a tantalizing treat for those who appreciate bold and adventurous flavors. The exact preparation can vary, but gundur paneer is sure to tickle the taste buds of spice enthusiasts and paneer lovers alike, offering a thrilling gastronomic experience.
Paneer 666
"Paneer 666" is a unique and playful fusion dish that combines the creamy goodness of paneer (indian cottage cheese) with a spicy, tangy, and slightly mysterious twist. The name itself suggests an element of surprise and excitement. While the exact ingredients and preparation can vary, it typically involves marinating paneer cubes in a flavorful mix of spices, sauces, and chilies. These spicy and tangy paneer pieces are then grilled or pan-fried to perfection, creating a smoky, charred flavor that perfectly complements the creamy texture of the cheese. The "666" in the name might hint at the dish's spiciness, adding a touch of intrigue to this innovative and mouthwatering creation. Enjoy paneer 666 as an appetizer or a snack, and let your taste buds embark on a flavorful adventure.
Chili Paneer
Chilli paneer is a popular indo-chinese dish that features paneer (indian cottage cheese) cubes tossed in a spicy and flavorful sauce made primarily with soy sauce, garlic, ginger, green chilies, and various other seasonings. The dish typically includes colorful bell peppers, onions, and sometimes other vegetables, adding both flavor and vibrant colors to the preparation. The paneer cubes are often lightly coated in a cornstarch batter and deep-fried until they are crispy on the outside and soft on the inside. Then, they are quickly stir-fried with the aromatic sauce and vegetables until they are well-coated and infused with the spicy, tangy flavors. Chilli paneer is a beloved vegetarian dish known for its bold taste and versatile appeal, making it a popular choice in indian restaurants and homes alike. It can be served as an appetizer or as a main course with rice or noodles.
Gobi Manchurian
Gobi manchurian is a popular Indo-Chinese dish that features deep-fried cauliflower florets coated in a savory and tangy sauce. To prepare this delectable dish, cauliflower florets are first dipped in a batter made from a mixture of all-purpose flour, cornstarch, and a blend of spices. These battered florets are then deep-fried until they turn crispy and golden brown. Meanwhile, in a wok or pan, a flavorful sauce is prepared by sautéing garlic, ginger, green chilies, and onions, followed by the addition of soy sauce, ketchup, and other seasonings. The fried cauliflower is then tossed in this fragrant sauce, resulting in a delightful combination of crunchy texture and bold, umami-rich flavors. Gobi manchurian can be served as an appetizer or as a main course, paired with steamed rice or noodles, making it a beloved fusion dish in indian\-chinese cuisine.
Podi Idli
Podi idli is a delicious and popular south indian dish made from regular idli, which is a steamed rice cake made from fermented rice and lentil batter. The term "Podi" refers to a spicy and flavorful dry powder made from a mixture of roasted lentils, dried red chilies, and various spices. To prepare podi idli, cooked idli pieces are typically cut or broken into bite-sized portions and then coated with this aromatic and spicy podi mixture. The podi adheres to the idli, giving it a flavorful and slightly crunchy texture. It's a wonderful way to transform plain idli into a savory and zesty snack or breakfast item. Podi idli is often served with a side of coconut chutney or tomato chutney to complement its spicy and robust flavors, making it a favorite in south indian households and restaurants.
Mango Idli
Mango idli is a delightful and fruity variation of the traditional south indian idli. Instead of the plain rice and lentil batter used for regular idli, mango idli incorporates ripe mango puree into the batter, adding a sweet and tangy twist to the dish. To make mango idli, rice and urad dal (black gram) are soaked, ground, and fermented as in traditional idli preparation. However, in this version, the mango puree is blended into the batter, imparting a vibrant yellow color and a refreshing mango flavor to the idlis. The idli batter is then steamed in special idli molds to create soft, spongy, and subtly sweet mango-flavored idlis. Mango idlis are often served with coconut chutney or a mildly spiced tomato-based chutney, offering a unique combination of sweetness and the traditional savory flavors associated with idlis. This dish is especially popular during the mango season when ripe mangoes are abundant.
Karivepaku Chicken
Karivepaku chicken is a delicious south indian chicken dish known for its vibrant flavors and the prominent use of curry leaves, known as "Karivepaku" in telugu, which is the primary seasoning agent in this dish. To prepare karivepaku chicken, bone-in or boneless chicken pieces are marinated in a mixture of yogurt, turmeric, red chili powder, and other spices. The chicken is then pan-fried or cooked in a saucepan until it's partially cooked and has a golden exterior. The star of this dish is the curry leaf seasoning. Fresh curry leaves are typically used to create a tempering or tadka, which involves heating oil and adding mustard seeds, cumin seeds, and plenty of curry leaves. This tempering is poured over the partially cooked chicken, infusing it with the aromatic and earthy flavor of curry leaves. Additional spices and seasonings like ginger, garlic, onions, and green chilies are often used to enhance the taste. The dish is then cooked until the chicken is fully cooked and tender, and the flavors have melded together beautifully. Karivepaku chicken is enjoyed for its unique flavor profile, with the curry leaves imparting a distinct and refreshing aroma. It's typically served with rice, roti, or naan and is a popular choice in south indian households and restaurants.
Karapodi Chicken
"Kara podi chicken" is a south indian dish that combines the bold flavors of kara podi (spice powder) with chicken. Kara podi is a traditional spice blend made with a mixture of spices, including red chilies, cumin, coriander seeds, and sometimes lentils or other ingredients. It's known for its spicy and aromatic profile. To prepare kaara podi chicken, boneless chicken pieces are typically marinated with a mixture of kara podi, yogurt, ginger-garlic paste, and sometimes other spices or seasonings. The chicken is allowed to marinate to absorb the flavors fully. Once marinated, the chicken is usually cooked in a sautéed or stir-fried style. It's cooked until tender, and the spices from the kara podi create a flavorful and spicy coating on the chicken pieces. Kara podi chicken is often served as an appetizer, side dish, or snack and is enjoyed for its fiery and aromatic taste. It's a favorite in south indian cuisine, especially in regions where kaara podi is a common spice blend. The level of spiciness can be adjusted to suit personal preferences, but it's generally known for its robust and bold flavors.
65 Chicken Wet
"Chicken 65 wet" typically refers to a saucy or gravy-based version of the popular indian dish chicken 65. In traditional chicken 65, bite-sized pieces of chicken are marinated in a mixture of spices, yogurt, and sometimes vinegar or lemon juice. After marinating, the chicken is deep-fried until it becomes crispy and golden brown. It is then tossed in a flavorful sauce made from ingredients like red chili paste, curry leaves, garlic, and ginger. In the case of "Chicken 65 wet," it suggests that the dish is prepared with a generous amount of sauce or gravy, resulting in a saucy and flavorful version of chicken 65. The sauce often contains a blend of spices, chili, and other seasonings to create a bold and spicy flavor profile. This dish is known for its rich, spicy, and tangy taste and is often served as an appetizer or side dish in indian cuisine. It's popular in both restaurant and home cooking, and the level of spiciness can be adjusted to suit individual preferences.
Chicken 666
Chicken 666" is a specific variation of the popular indian dish known as chicken 65. In this context, "(4)" may indicate a level of spiciness, with "4" possibly denoting a higher degree of heat or spiciness. Chicken 666 is typically made with bite-sized pieces of chicken that are marinated in a mixture of spices, yogurt, and sometimes vinegar or lemon juice. After marinating, the chicken is deep-fried until it becomes crispy and golden brown. It is then typically tossed in a flavorful sauce made from ingredients like red chili paste, curry leaves, garlic, and ginger. In the case of "Chicken 666," it suggests that the dish is prepared without a significant amount of sauce or gravy, resulting in a drier and spicier version of chicken 666. The "4" might indicate that it's a very spicy or hot variation, so be prepared for a fiery kick if you order this dish. It's a popular appetizer or snack in indian cuisine and is known for its bold and spicy flavors.
65 Dry
"65 dry" or "Chicken 65 dry" is a popular Indian appetizer or side dish known for its spicy and flavorful taste. It is often found on the menu in Indian restaurants, particularly in the south Indian and Indo-Chinese cuisines. To prepare chicken 65 dry, bite-sized pieces of boneless chicken are typically marinated in a mixture of yogurt, red chili powder, ginger-garlic paste, and a variety of spices. The marinated chicken is then deep-fried until it becomes crispy and golden brown. Once fried, it is often garnished with curry leaves, green chilies, and sometimes lemon wedges for an extra burst of flavor. The name "Chicken 65" doesn't have a clear origin, and there are multiple theories about its name's significance. Some suggest it is the number of chilies used in the original recipe, while others believe it is named after the year it was first introduced. Chicken 65 dry is known for its spicy and tangy taste, making it a beloved appetizer or side dish. It's typically served hot and pairs well with various dipping sauces or chutneys.
Chilli Chicken
Battered chicken fried and tossed with bell peppers, onions, and a mix of garlic, soy, and chili sauces.
Guntur Chicken
"Gundur chicken" is a flavorful and possibly regional indian chicken dish that incorporates bold spices and aromatic flavors. While the exact preparation can vary, especially in regional indian cuisine, here's a general description: tender chicken pieces, often bone-in for added flavor, are typically marinated in a blend of spices that may include red chili powder, turmeric, coriander, cumin, ginger-garlic paste, and other seasonings. The marinating process allows the chicken to absorb the rich flavors and spices. Once marinated, the chicken is traditionally cooked in a curry-style preparation. This can involve sautéing onions, tomatoes, and aromatic spices in oil until they form a flavorful base. The marinated chicken is then added to this base and simmered until it's fully cooked and tender. The dish may be garnished with fresh coriander leaves, and in some regional variations, coconut milk or yogurt might be added to create a creamy and rich sauce. The name "Gundur chicken" may refer to a specific regional or local variant of this dish or a unique interpretation created by a particular restaurant. It's often appreciated for its robust and spicy flavors, making it a favorite among those who enjoy bold indian cuisine. If you're looking to try it, i recommend checking with local indian restaurants or establishments in the specific region where you've encountered it for a more precise version of the dish.
Kaadai Pepper fry
It appears that you may be referring to "Quail pepper fry," which is a dish made from quail meat seasoned with pepper and other spices. Quail is a small game bird known for its tender and flavorful meat. Quail pepper fry is a popular dish in some culinary traditions, especially in south india. To prepare quail pepper fry, quail pieces are typically marinated with a mixture of ground black pepper, ginger, garlic, and other spices. They are then pan-fried or stir-fried until they are cooked through and have a delicious, peppery flavor. The dish may also include ingredients like onions, curry leaves, and green chilies for added aroma and spiciness. Quail pepper fry is known for its bold and spicy taste, making it a favorite among those who enjoy dishes with a kick of heat and a rich pepper flavor. It can be served as an appetizer or as a side dish with rice or bread.
Mutton Roast
Mutton roast is a delectable Indian dish that celebrates the rich and hearty flavors of tender mutton, marinated to perfection and slow-cooked until it reaches a state of melt-in-your-mouth succulence. Marinated in a medley of spices, including aromatic ginger-garlic paste, red chili powder, and fragrant garam masala, the mutton undergoes a magical transformation. It's gently sautéed with onions and tomatoes, creating a fragrant base, and then the slow cooking process unfolds, infusing the meat with the essence of the spices. The result is a tantalizing dish where each bite unveils a symphony of flavors, making mutton roast a cherished culinary gem enjoyed with rice, roti, or naan, and a testament to the culinary prowess of Indian cuisine.
Mutton Pepper Fry (Boneless)
Mutton pepper fry (boneless) is a tantalizing south indian delicacy that showcases the rich and robust flavors of boneless mutton cooked to perfection. Tender pieces of mutton are meticulously marinated in a medley of spices, including the star of the show, freshly ground black pepper, which imparts a fiery and aromatic punch to the dish. Sautéed with onions, green chilies, and curry leaves, the mutton absorbs a symphony of flavors, rendering it tender and deeply flavorful. Slow-cooked to perfection, this dish boasts a delightful balance of spiciness and succulence, making it a beloved choice for those who relish bold and zesty mutton dishes. Whether enjoyed with rice or indian bread, mutton pepper fry is a mouthwatering testament to the culinary prowess of south indian cuisine.
Chili Shrimp
Elevate your dining experience with our sensational chilli shrimp dish, a seafood masterpiece that's sure to tantalize your taste buds. Succulent, plump shrimp are meticulously seasoned and sautéed to perfection, creating a harmonious blend of tender, juicy goodness and a delightful crispiness. The star of the show is our signature chili sauce, a medley of fiery spices and aromatic herbs that imbue each shrimp with an irresistible kick of heat and a burst of bold flavors. With every bite, you'll savor the perfect balance of succulent shrimp and spicy allure, making our chilli shrimp a must-try sensation that embodies the essence of culinary excellence at our restaurant.
Apollo Fish
Experience the culinary magic of our apollo fish, an extraordinary dish that will transport your taste buds to new heights. Tender fish fillets, delicately marinated in a secret blend of aromatic spices, are lovingly deep-fried to achieve a perfect golden crispiness. As you take your first bite, you'll be greeted by an explosion of flavors – the tantalizing heat of red chilies, the zesty tang of fresh herbs, and a hint of citrus that dances on your palate. This dish embodies the perfect balance of texture and taste, offering a symphony of sensations that will keep you coming back for more. Explore the depths of flavor with our apollo fish, a true masterpiece that defines our commitment to culinary excellence.
Chilli Fish
Indulge in a tantalizing culinary adventure with our exquisite chilli fish dish! Succulent pieces of perfectly seasoned fish are expertly fried to golden perfection, creating a delightful crunch that gives way to tender, flaky goodness. Our secret blend of aromatic spices and fresh herbs is then generously tossed with the crispy fish, infusing it with a burst of bold flavors and just the right amount of heat. The result? A harmonious symphony of textures and tastes that will tantalize your taste buds and leave you craving for more. Whether you're a seafood lover or just seeking a spicy kick, our chilli fish is the perfect dish to savor, making it a true highlight of your dining experience at our restaurant.
Dry Shrimp Fry
Delight in the crispy and flavorful indulgence of our dry shrimp fry, a dish that promises to awaken your senses with every bite. Plump, succulent shrimp are carefully marinated in a secret blend of aromatic spices, then expertly pan-fried to achieve the perfect golden crunch. The result is a tantalizing fusion of textures, where each shrimp boasts a crispy exterior that gives way to juicy, flavorful goodness within. Our unique seasoning blend offers a symphony of tastes, from the earthy warmth of cumin and coriander to a subtle hint of zesty citrus. The dry shrimp fry is a culinary masterpiece that embodies the essence of coastal cuisine, a true highlight of our restaurant's commitment to delivering unforgettable flavors and an exceptional dining experience.
Guntur Shrimp
Embark on a flavor-filled journey with our guntur shrimp, a culinary gem that captures the essence of bold and spicy south indian cuisine. Plump, succulent shrimp are expertly marinated in a vibrant blend of guntur red chilies and aromatic spices, delivering a symphony of heat and rich flavors to your palate. Sautéed to perfection, each bite offers the perfect balance of tender shrimp and the fiery kick of guntur renowned chili peppers. Complemented by a medley of fresh herbs and zesty citrus notes, our guntur shrimp is a tantalizing adventure for your taste buds, a harmonious fusion of textures and tastes that exemplifies the vibrant culinary traditions we celebrate at our restaurant. Dive into a world of spice and flavor with this exceptional dish.
Veg Schezwan Noodles
Elevate your taste buds to new heights with our veg schezwan noodles, a fiery and flavorful symphony of ingredients that will ignite your palate. Savor the thrill of perfectly cooked noodles intertwined with a tantalizing blend of fresh vegetables, all wok-tossed in our signature schezwan sauce. This spicy and aromatic dish promises an exhilarating journey through layers of umami, heat, and a hint of sweetness, providing a satisfyingly bold and zesty dining experience. Whether you're a spice enthusiast or simply craving a taste adventure, our veg schezwan noodles are the perfect choice to add a touch of excitement to your meal.
Veg Hakka Noodles
Indulge in the culinary delight of our veg hakka noodles, a harmonious fusion of flavors and textures that will transport your taste buds straight to the bustling streets of Asia. Tender, stir-fried vegetables and toothsome noodles are wok-tossed to perfection in a savory blend of soy sauce and aromatic spices, creating a symphony of umami goodness. This dish is a celebration of freshness and simplicity, promising a medley of crisp, vibrant vegetables and silky noodles that will leave you craving for more. Whether you're a devoted vegetarian or simply seeking a wholesome and flavorful meal, our veg hakka noodles will surely satisfy your cravings and bring a taste of the east to your plate.
Veg Schezwan Fried Rice
Elevate your taste buds with our veg schezwan fried rice, a thrilling fusion of flavors that promises an unforgettable dining experience. Fragrant basmati rice takes center stage, stir-fried to perfection with an array of crisp, vibrant vegetables, all infused with the bold and fiery essence of our signature schezwan sauce. Each mouthful delivers a symphony of textures and tastes, from the satisfying crunch of vegetables to the tantalizing heat of the sauce, creating a harmonious balance that's sure to tantalize your palate. Whether you're a spice enthusiast or simply craving a flavorful and satisfying meal, our veg schezwan fried rice is the ultimate choice for those seeking a taste adventure that's bold, vibrant, and utterly delicious.
Veg Fried Rice
Experience a delightful harmony of flavors with our veg fried rice, a culinary masterpiece that celebrates the art of simplicity. Fragrant, fluffy rice grains are skillfully wok-tossed with an array of fresh, colorful vegetables, creating a symphony of textures and tastes. Our secret blend of seasonings adds depth and character to every bite, offering a balanced medley of savory and slightly sweet notes. Whether you're a devoted vegetarian or simply seeking a satisfying and comforting dish, our veg fried rice promises a timeless and wholesome dining experience that's as heartwarming as it is delicious.
Egg Hakka Noodles
Indulge in the delectable fusion of Indian and Chinese cuisines with our egg Hakka noodles, a culinary masterpiece that's sure to transport your taste buds on a flavorful journey. Our expertly prepared, wok-tossed noodles are infused with the rich and savory flavors of soy sauce, ginger, garlic, and a medley of aromatic spices. These deliciously seasoned noodles are generously garnished with fluffy scrambled eggs and an assortment of crisp vegetables, creating a tantalizing harmony of textures and tastes. Whether you're a fan of the perfect protein pairing of eggs and noodles or simply looking to savor a dish that's both comforting and exotic, our egg Hakka noodles are the ultimate choice for those seeking a delightful marriage of flavors that's truly unique and utterly satisfying.
Egg Fried Rice
Experience the delicious marriage of Indian and Chinese cuisines with our egg fried rice, a harmonious blend of flavors and textures that promises a delightful culinary adventure. Fragrant basmati rice, stir-fried to perfection, is elevated by the rich umami of soy sauce, ginger, and garlic, creating a symphony of savory notes. Scrambled eggs add a velvety richness to the dish, while a colorful medley of vegetables provides a satisfying crunch. Each forkful is a journey through layers of taste and aroma, making this dish the perfect choice for those seeking a fusion of comfort and exoticism on their plate. Whether you're an egg enthusiast or simply looking for a satisfying and flavorful meal, our egg fried rice is a testament to the delicious possibilities that arise when two culinary worlds come together.
Egg Schezwan Fried Rice
Dive into the electrifying world of Indo-Chinese cuisine with our egg schezwan fried rice, a flavor-packed sensation that's bound to ignite your taste buds. Fragrant basmati rice, expertly wok-tossed, dances with the fiery essence of our signature schezwan sauce, creating a tantalizing fusion of heat and umami. Generous portions of fluffy scrambled eggs and a vibrant medley of vegetables add depth, texture, and a satisfying richness to each bite. This dish is a harmonious symphony of bold flavors and aromatic spices, making it the perfect choice for those seeking an exhilarating culinary adventure. Whether you're a spice enthusiast or simply looking for a satisfying and explosively flavorful meal, our egg schezwan fried rice is a culinary masterpiece that embodies the thrilling fusion of two vibrant food traditions.
Chicken Schezwan Noodles
Embark on a culinary adventure with our chicken schezwan noodles, where the bold and spicy flavors of schezwan cuisine meet the comforting allure of noodles. Tender chicken pieces are expertly stir-fried with perfectly cooked noodles in our signature schezwan sauce, creating a harmonious blend of heat, umami, and aromatic spices. The result is a tantalizing symphony of textures and tastes, complemented by a colorful medley of crisp vegetables that add a satisfying crunch to every mouthful. Whether you're a spice enthusiast or simply seeking a flavor-packed and satisfying meal, our chicken schezwan noodles offer an exciting fusion of two culinary traditions, promising a dining experience that's both exhilarating and deeply satisfying.
Chicken Hakka Noodles
Elevate your taste buds with our chicken Hakka noodles, a mouthwatering blend of Indian and Chinese culinary traditions that promises a delightful gastronomic experience. Tender pieces of succulent chicken are wok-tossed to perfection with expertly cooked noodles, enveloped in a flavorful symphony of soy sauce, ginger, garlic, and aromatic spices. This dish boasts a harmonious marriage of textures and tastes, with crisp vegetables adding a refreshing crunch to each bite. Whether you're a fan of the savory allure of chicken and noodles or simply craving a fusion of comfort and exoticism, our chicken Hakka noodles embody the best of both worlds, offering a truly unique and satisfying dining experience.
Chicken Schezwan Fried Rice
Prepare to tantalize your taste buds with our chicken schezwan fried rice, a thrilling blend of Indian and Chinese culinary influences that will leave you craving more. Fragrant basmati rice, perfectly stir-fried, is generously coated in our signature schezwan sauce, infusing every grain with a tantalizing combination of spicy, savory, and aromatic flavors. Tender chunks of succulent chicken add a satisfying richness to the dish, while a colorful medley of crisp vegetables adds a delightful crunch. This dish is a harmonious symphony of textures and tastes, making it the ultimate choice for those seeking an exhilarating fusion of comfort and exoticism on their plate. Whether you're a spice enthusiast or simply in search of a flavor-packed and satisfying meal, our chicken schezwan fried rice is a culinary masterpiece that embodies the exciting fusion of two vibrant food traditions.
Chicken Fried Rice
Savor the perfect fusion of Indian and Chinese flavors with our chicken fried rice, a culinary masterpiece that takes your taste buds on a delectable journey. Fragrant basmati rice is wok-tossed to perfection, infused with the savory essence of soy sauce, ginger, and garlic, creating a symphony of rich and aromatic flavors. Succulent pieces of chicken add a hearty and satisfying touch to this dish, while a colorful assortment of vegetables provides a delightful crunch. Each mouthful is a delightful blend of textures and tastes, making our chicken fried rice the ultimate choice for those seeking a harmonious balance of comfort and exoticism on their plate. Whether you're a chicken lover or simply looking for a flavorful and wholesome meal, our chicken fried rice embodies the delicious possibilities that arise when two culinary traditions come together.
Paneer Tikka Masala
Indulge in the vibrant flavors of our paneer tikka masala, a quintessential indian dish that celebrates the art of spice and succulence. Cubes of paneer, marinated in a medley of yogurt and aromatic spices, are tandoor-grilled to smoky perfection before being simmered in a luscious tomato-based gravy enriched with cream and an array of spices. This dish is a harmonious symphony of textures and tastes, with the smoky, tender paneer beautifully complemented by the creamy, mildly spicy masala sauce. Our paneer tikka masala is a true embodiment of indian culinary excellence, promising a dining experience that's both indulgent and profoundly flavorful. Whether you're a vegetarian or simply seeking a taste of India's gastronomic heritage, this dish is a timeless favorite that's sure to satisfy your cravings.
Methi Chaman
Delight in the wholesome flavors of our methi chaman, a north indian specialty that embodies the essence of comfort food. Tender chunks of paneer, a creamy indian cheese, are gently simmered in a fragrant and vibrant spinach gravy infused with fenugreek leaves and aromatic spices. This dish is a delightful blend of creamy richness and earthy undertones, with the paneer soaking up the flavorful essence of the spinach and fenugreek. Our methi chaman is a testament to the heartwarming traditions of indian cuisine, offering a dining experience that's both nourishing and deeply satisfying. Whether you're a vegetarian or simply seeking the warmth of home-cooked flavors, this dish promises a delightful journey through a world of rustic culinary charm.
Shahi Paneer
Experience the royal decadence of our shahi paneer, a regal masterpiece that pays homage to the grandeur of indian cuisine. Soft and creamy paneer cubes are lovingly simmered in a luxurious tomato-based gravy infused with cream, yogurt, and a symphony of aromatic spices. The result is a dish that's fit for royalty, with each bite offering a harmonious blend of rich, velvety textures and a delicate balance of flavors. Our shahi paneer is a true embodiment of culinary opulence, promising a dining experience that's both indulgent and profoundly satisfying. Whether you're a vegetarian or simply seeking the taste of indian royalty, this dish is a timeless favorite that's sure to transport your palate to a world of regal delight.
Malai Kofta
Indulge in the culinary luxury of our malai kofta, a regal indian dish that transports your taste buds to a realm of exquisite flavors and textures. Plump and velvety cottage cheese and vegetable dumplings are delicately fried to golden perfection, then lovingly simmered in a decadent tomato-based gravy infused with cream, cashew nuts, and aromatic spices. Each bite is a symphony of creamy richness and subtle spice, offering a delightful contrast between the tender koftas and the luscious, aromatic sauce. Our malai kofta is a true celebration of indian cuisine, promising a dining experience that's both indulgent and profoundly satisfying. Whether you're a vegetarian or simply seeking a taste of culinary opulence, this dish is a timeless favorite that's sure to enchant your palate.
Tomato Kaju Curry
Delight in the culinary charm of our tomato Kaju curry, a flavorful fusion of Indian and Chinese influences that will transport your taste buds on a delectable journey. Juicy tomatoes, simmered to perfection, are artfully blended with cashew nuts to create a luxurious and creamy sauce, infused with a medley of aromatic spices that elevate the dish. This harmonious combination offers a delightful interplay of textures and tastes, with the creamy richness of the cashews contrasting beautifully with the tangy allure of the tomatoes. Our tomato Kaju curry embodies the essence of indo-chinese cuisine, promising a dining experience that's both comforting and uniquely flavorful. Whether you're a vegetarian or simply looking to explore the exciting world of fusion cuisine, this dish is a true delight that's sure to leave a lasting impression.
Paneer Butter Masala
Savor the essence of indian culinary excellence with our paneer butter masala, a beloved dish that embodies rich and creamy flavors. Soft cubes of paneer, a luscious indian cheese, are lovingly simmered in a velvety tomato-based sauce infused with a harmonious blend of aromatic spices. The result is a symphony of textures and tastes that's both indulgent and heartwarming, with the paneer absorbing the rich flavors of the sauce while maintaining its exquisite tenderness. Our paneer butter masala is a true testament to the art of indian cooking, promising a dining experience that's both comforting and explosively flavorful. Whether you're a vegetarian or simply seeking an authentic taste of india, this dish is a timeless favorite that's sure to leave you craving for more.
Aloo Gobi Masala
Indulge in the comforting flavors of our aloo gobi masala, a classic indian dish that captures the essence of home-cooked goodness. Tender cauliflower florets and hearty potato chunks are lovingly simmered in a rich and aromatic tomato-based masala sauce, infused with a medley of spices that awaken your senses. Each bite offers a delightful fusion of textures and tastes, with the cauliflower maintaining a satisfying bite while absorbing the flavors of the spices. This dish is a true celebration of indian cuisine, promising a soul-satisfying experience that's both comforting and deeply flavorful. Whether you're a vegetarian or simply craving a taste of authentic indian comfort food, our aloo gobi masala is a timeless favorite that promises to warm your heart and please your palate.
Bhindi - Do - Pyaza
Experience a symphony of flavors with our bhindi-do-pyaza, a delightful fusion of Indian and Chinese culinary influences that will tantalize your taste buds. Fresh okra, delicately sautéed to perfection, is paired with an aromatic mix of onions, spices, and a hint of soy sauce, creating a harmonious blend of textures and tastes. The result is a dish that's both hearty and flavorful, with the tender okra absorbing the rich flavors of the spices while maintaining its delightful crunch. Our bhindi\-do\-pyaza embodies the essence of Indo-Chinese cuisine, offering a unique and satisfying dining experience that's sure to leave you craving for more. Whether you're a fan of okra or simply seeking a taste adventure, this dish promises a delightful journey through a world of bold and zesty flavors.
Kadai Paneer
Delight your palate with our kadai paneer, a quintessential indian dish that embodies the rich and aromatic flavors of the subcontinent. Succulent cubes of paneer, a soft and creamy indian cheese, are sautéed to perfection in a sizzling kadai (wok) with a medley of colorful bell peppers, onions, and fragrant spices. The result is a tantalizing blend of textures and tastes, with the paneer absorbing the bold and smoky flavors of the spices while retaining its melt-in-your-mouth quality. Our kadai paneer is a celebration of India's culinary heritage, promising a dish that's both comforting and explosively flavorful. Whether you're a vegetarian or simply looking to savor the essence of indian cuisine, this dish is a flavorful journey that's sure to leave a lasting impression.
Dal Tadka
Experience the heartwarming comfort of our dal tadka, an indian staple that embodies the soul of traditional cuisine. Yellow lentils are lovingly simmered to a creamy perfection and tempered with a fragrant blend of spices, including cumin, mustard seeds, and garlic, creating a symphony of flavors that dance on your palate. The result is a delightful harmony of textures and tastes, with the creamy dal beautifully complemented by the aromatic tadka. Our dal tadka is a true testament to the wholesome traditions of indian cooking, promising a dining experience that's both nourishing and deeply satisfying. Whether you're a vegetarian or simply seeking the warmth of home-cooked flavors, this dish offers a timeless and heartwarming taste of india.
Chana Masala
Elevate your senses with our channa masala, a cherished indian classic that weaves a tapestry of flavors and aromas. Tender chickpeas are gently simmered in a rich and aromatic tomato-based gravy, infused with a blend of spices that create a harmonious balance of savory and subtly sweet notes. Each bite is a delightful blend of creamy chickpeas and the fragrant embrace of the masala sauce, making this dish a comforting and flavor-packed journey. Our channa masala is a true embodiment of the heart and soul of indian cuisine, promising a dining experience that's both satisfying and deeply flavorful. Whether you're a vegetarian or simply seeking a taste of India's culinary heritage, this dish is a timeless favorite that's sure to warm your heart and please your palate.
Egg Moss
CA$9.99
Indulge in the delectable fusion of Indian and Chinese flavors with our egg moss, a culinary masterpiece that promises an unforgettable dining experience. Perfectly boiled eggs are sliced and stir-fried to perfection, enveloped in a savory blend of soy sauce, ginger, garlic, and aromatic spices, creating a symphony of umami goodness. This dish is a celebration of texture and taste, with the tender eggs and the vibrant, flavorful sauce offering a tantalizing contrast. Whether you're an egg enthusiast or simply seeking a thrilling blend of comfort and exoticism, our egg moss embodies the best of both culinary worlds, offering a unique and satisfying dining adventure that's truly unforgettable.
Egg Masala
Indulge in the rich and aromatic flavors of our egg masala, a savory delight that marries indian spices with culinary finesse. Hard-boiled eggs are lovingly simmered in a velvety tomato-based gravy, infused with a medley of aromatic spices that create a symphony of bold and savory notes. Each bite offers the delightful contrast of tender eggs and the flavorful embrace of the masala sauce, promising a journey through layers of taste and texture. Our egg masala is a true embodiment of the heart and soul of indian cuisine, offering a dining experience that's both comforting and profoundly flavorful. Whether you're an egg enthusiast or simply seeking a taste of India's gastronomic heritage, this dish is a timeless favorite that's sure to satisfy your cravings.
Gongura Chicken
Experience the bold and tangy flavors of our gongura chicken, a south indian specialty that pays homage to the unique culinary heritage of andhra pradesh. Tender pieces of chicken are lovingly simmered in a vibrant and tangy gongura leaf-based gravy, infused with a medley of aromatic spices, including mustard seeds, red chilies, and fenugreek. This dish offers an exhilarating blend of textures and tastes, with the succulent chicken harmoniously complemented by the tangy and aromatic sauce. Our gongura chicken is a culinary masterpiece that promises an unforgettable dining experience, perfect for those seeking a taste adventure that's bold, zesty, and authentically south indian.
Chicken Tikka Masala
Experience the tantalizing fusion of flavors with our chicken tikka masala, a culinary masterpiece that marries the bold spices of indian cuisine with tender, tandoor-grilled chicken. Succulent chicken pieces, marinated to perfection, are immersed in a rich tomato-based gravy infused with cream and a symphony of aromatic spices. This dish is a harmonious blend of textures and tastes, with the smoky chicken beautifully complemented by the creamy, mildly spiced masala sauce. Our chicken tikka masala is a true embodiment of culinary artistry, promising a dining experience that's both decadently indulgent and profoundly flavorful. Whether you're an aficionado of indian cuisine or simply seeking a taste adventure, this dish is a timeless favorite that's sure to captivate your palate and leave you craving for more.
Butter Chicken
Delight in the sumptuousness of our butter chicken, a cherished indian dish that transcends culinary boundaries. Tender pieces of tandoor-grilled chicken are bathed in a velvety tomato-based gravy, enriched with butter, cream, and a harmonious blend of aromatic spices. This dish is a harmonious marriage of textures and tastes, with the succulent chicken beautifully complemented by the creamy, mildly spiced sauce. Our butter chicken is a true embodiment of culinary indulgence, promising a dining experience that's both luxuriously comforting and profoundly flavorful. Whether you're a seasoned enthusiast of indian cuisine or a newcomer seeking a taste of its seductive charm, this dish is a timeless favorite that's sure to capture your heart and satisfy your palate.
Hyderabadi Chicken Curry
Savor the regal flavors of our Hyderabadi chicken curry, a culinary journey that captures the essence of the nizami cuisine of hyderabad. Tender chicken pieces are marinated in a medley of aromatic spices, then slow-cooked to perfection in a rich and indulgent gravy that boasts the depth of flavors from ingredients like yogurt, ginger, garlic, and garam masala. This dish offers a delightful contrast of textures and tastes, with the succulent chicken immersed in the luxurious, aromatic sauce. Our Hyderabadi chicken curry is a true embodiment of royal indian cuisine, promising a dining experience that's both rich and profoundly flavorful. Whether you're a spice enthusiast or simply seeking the regal allure of nizami flavors, this dish is a timeless favorite that's sure to satisfy your cravings.
Karaikudi Chicken
Indulge in the vibrant and robust flavors of our karaikudi chicken, a south indian delicacy that pays homage to the rich culinary heritage of karaikudi cuisine. Succulent pieces of chicken are marinated in a tantalizing blend of spices, including black peppercorns, fennel seeds, and curry leaves, then slow-cooked to tender perfection in a fragrant and fiery coconut-based gravy. The result is a symphony of textures and tastes, with the chicken absorbing the intense and complex flavors of the spices while retaining its succulence. Our karaikudi chicken is a culinary masterpiece that promises an unforgettable dining experience, perfect for those seeking a taste adventure that's bold, aromatic, and authentically south indian.
Kadai Chicken
Delight in the robust flavors of our kadai chicken, a north indian favorite that embodies the essence of rustic culinary charm. Tender pieces of chicken are lovingly simmered in a tomato-based gravy infused with aromatic spices, including dried fenugreek leaves and hearty bell peppers, all cooked in a traditional kadai (wok). This dish is a harmonious blend of textures and tastes, with the succulent chicken absorbing the rich, earthy flavors of the spices and the smoky notes from the wok. Our kadai chicken is a true testament to the heartwarming traditions of indian cooking, promising a dining experience that's both comforting and deeply flavorful. Whether you're a spice enthusiast or simply seeking the warmth of home-cooked flavors, this dish offers a timeless and soul-satisfying taste of india.
Chettinad Chicken
Experience the bold and fiery flavors of our chettinad chicken, a south indian delicacy that embodies the rich and aromatic traditions of chettinad cuisine. Succulent pieces of chicken are marinated in a symphony of spices including black peppercorns, cloves, and star anise, then simmered to tender perfection in a fragrant blend of coconut milk and tomato-based gravy. The result is a tantalizing fusion of textures and tastes, with the tender chicken absorbing the intense flavors of the spices while retaining its juiciness. Our chettinad chicken is a culinary masterpiece that promises an unforgettable dining experience, perfect for those seeking a taste adventure that's bold, vibrant, and utterly delicious.
Amaravathi Chicken Curry
Embark on a flavorful journey with our Amaravathi chicken curry, a south indian delicacy that celebrates the rich and vibrant culinary traditions of andhra pradesh. Tender pieces of chicken are lovingly simmered in a robust and fiery gravy, crafted with a blend of aromatic spices, including red and green chilies, garlic, and curry leaves. This dish is an exhilarating symphony of textures and tastes, with the succulent chicken beautifully contrasting the intense and complex flavors of the sauce. Our Amaravathi chicken curry is a true embodiment of andhra cuisine's fiery elegance, promising a dining experience that's both bold and profoundly flavorful. Whether you're an enthusiast of south indian cuisine or simply seeking a taste adventure, this dish is a cherished favorite that's sure to ignite your palate and keep you coming back for more.
Chicken Shahi Korma
Experience the majestic flavors of our chicken shahi korma, a masterpiece that pays homage to the rich culinary heritage of mughlai cuisine. Tender pieces of chicken are bathed in a velvety and aromatic sauce, crafted with a blend of yogurt, cream, and a symphony of spices, including cardamom, cloves, and saffron. This dish is a delightful harmony of textures and tastes, with the succulent chicken beautifully complemented by the rich, mildly spiced korma sauce. Our chicken shahi korma is a true embodiment of culinary opulence, promising a dining experience that's both luxuriously comforting and profoundly flavorful. Whether you're an aficionado of indian cuisine or simply seeking the regal allure of mughlai flavors, this dish is a timeless favorite that's sure to captivate your palate and transport you to a world of culinary grandeur.
Chicken Mughlai
Indulge in the opulence of our chicken mughlai, a regal indian dish that captures the essence of mughlai cuisine rich and aromatic traditions. Tender pieces of chicken are marinated in a luxurious blend of yogurt, cream, and spices, then simmered to perfection in a creamy, nutty gravy infused with saffron, almonds, and aromatic spices. This dish is a harmonious symphony of textures and tastes, with the succulent chicken beautifully complemented by the creamy, mildly spiced sauce. Our chicken mughlai is a true embodiment of culinary grandeur, promising a dining experience that's both indulgent and profoundly flavorful. Whether you're an enthusiast of indian cuisine or simply seeking the regal allure of mughlai flavors, this dish is a timeless favorite that's sure to captivate your palate and transport you to a world of culinary opulence.
Chettinad Mutton Curry
Embark on a tantalizing journey with our chettinad mutton (goat) curry, a south indian delight that embodies the vibrant and aromatic traditions of chettinad cuisine. Tender pieces of goat meat are simmered to perfection in a robust and spicy gravy, crafted with an array of aromatic spices such as black peppercorns, fennel seeds, and curry leaves. This dish offers an exhilarating blend of textures and tastes, with the succulent mutton beautifully complementing the intense and complex flavors of the sauce. Our chettinad mutton curry is a culinary masterpiece that promises an unforgettable dining experience, perfect for those seeking a taste adventure that's bold, aromatic, and authentically south indian.
Mutton Masala
Indulge in the rich and aromatic flavors of our mutton masala, a north indian delight that epitomizes the essence of comfort food. Tender pieces of mutton are lovingly simmered to a melt-in-your-mouth perfection in a rich tomato-based gravy infused with a medley of aromatic spices. This dish offers a harmonious blend of textures and tastes, with the succulent mutton beautifully complemented by the savory and mildly spiced masala sauce. Our mutton masala is a true embodiment of culinary warmth, promising a dining experience that's both comforting and profoundly flavorful. Whether you're a fan of hearty indian cuisine or simply seeking the warmth of home-cooked flavors, this dish is a timeless favorite that's sure to captivate your palate and leave you craving for more.
Karaikudi Goat Curry
Immerse yourself in the bold and fiery flavors of our karaikudi goat curry, a south indian delicacy that pays homage to the rich and aromatic culinary traditions of karaikudi. Succulent pieces of goat meat are marinated in a tantalizing blend of spices, including black peppercorns, cloves, and star anise, then slow-cooked to tender perfection in a fragrant and intense gravy. This dish is an exhilarating symphony of textures and tastes, with the succulent goat beautifully absorbing the intense and complex flavors of the spices. Our karaikudi goat curry is a culinary masterpiece that promises an unforgettable dining experience, perfect for those seeking a taste adventure that's bold, aromatic, and authentically south indian.
Kadai Lamb
Savor the robust and aromatic flavors of our kadai lamb (mutton), a north indian favorite that captures the essence of rustic culinary charm. Tender pieces of lamb are marinated in a medley of spices, then slow-cooked to perfection in a fragrant tomato-based gravy infused with aromatic spices, hearty bell peppers, and an earthy smokiness from the traditional kadai (wok). This dish is a harmonious symphony of textures and tastes, with the succulent lamb beautifully complemented by the rich, mildly spiced sauce. Our kadai lamb mutton is a true testament to the heartwarming traditions of indian cooking, promising a dining experience that's both comforting and deeply flavorful. Whether you're a spice enthusiast or simply seeking the warmth of home-cooked flavors, this dish offers a timeless and soul-satisfying taste of india.
Lamb Korma
Indulge in the luxurious flavors of our lamb korma (mutton), a regal indian dish that epitomizes the rich and aromatic traditions of mughlai cuisine. Tender pieces of lamb are marinated in a velvety blend of yogurt, cream, and spices, then slow-cooked to perfection in a creamy and nutty gravy, enriched with saffron, almonds, and aromatic spices. This dish offers a harmonious symphony of textures and tastes, with the succulent lamb beautifully complemented by the creamy, mildly spiced korma sauce. Our lamb korma mutton is a true embodiment of culinary opulence, promising a dining experience that's both luxuriously comforting and profoundly flavorful. Whether you're an enthusiast of indian cuisine or simply seeking the regal allure of mughlai flavors, this dish is a timeless favorite that's sure to captivate your palate and transport you to a world of culinary grandeur.
Lamb Rogan Josh
Delight in the regal flavors of our lamb rogan josh (mutton), a north indian classic that captures the essence of culinary opulence. Tender pieces of lamb are lovingly simmered to a melt-in-your-mouth perfection in a rich and aromatic gravy, infused with a blend of warming spices, including cloves, cardamom, and cinnamon. This dish offers a symphony of textures and tastes, with the succulent lamb beautifully complemented by the rich, fragrant sauce. Our lamb rogan josh mutton is a true embodiment of indian gastronomic heritage, promising a dining experience that's both indulgent and profoundly flavorful. Whether you're an enthusiast of indian cuisine or simply seeking the regal allure of north indian flavors, this dish is a timeless favorite that's sure to captivate your palate and transport you to a world of culinary grandeur.
Mysore Masala Dosa
Embark on a culinary journey with our mysore masala dosa, a south indian delight that embodies the rich flavors and aromatic spices of Mysore's culinary heritage. Picture a dosa with a golden, crispy texture, skillfully prepared with a semolina batter, providing the perfect canvas for the mysore masala magic. The dosa is generously smeared with a distinctive red chutney, a fiery blend of red chilies, garlic, and aromatic spices that infuses every bite with a tantalizing kick. Nestled within is a filling of perfectly spiced mashed potatoes, creating a harmonious balance of heat and comfort. Served with coconut chutney and sambar, this mysore masala dosa is a celebration of south indian culinary artistry, promising a symphony of flavors that will transport you to the vibrant streets of mysore with every mouthful.
Onion Rava Kara Masala Dosa
Embark on a culinary adventure with our onion rava Kara masala dosa, a true masterpiece that elevates south indian cuisine to new heights. Imagine a dosa with a golden, crispy exterior, courtesy of the semolina-infused batter, providing the perfect crunch. Inside, revel in the tantalizing medley of flavors as spicy and aromatic Kara masala unfolds its magic, blending seamlessly with the sweetness of sautéed onions. The dish is adorned with a filling of exquisitely spiced mashed potatoes, creating a symphony of textures and tastes that dance on your palate. Accompanied by an assortment of chutneys and sambhar, this dosa is a celebration of south indian culinary artistry, promising an unforgettable dining experience for those who seek a harmonious balance of spice and subtlety.
Onion Rava Paneer Masala Dosa
Indulge your taste buds in the exquisite flavors of our onion rava paneer masala dosa, a south indian delicacy that promises a gastronomic journey like no other. Picture this: a crisp and golden dosa, expertly crafted with a semolina-infused batter that imparts a delightful crunch with every bite. Inside, a sumptuous filling awaits – succulent cubes of paneer cooked to perfection, generously mingling with sautéed onions for a sweet and savory symphony. The dosa is generously smeared with our secret masala blend, adding layers of complexity to the palate. Served with an array of chutneys and sambhar, this dish is a harmonious fusion of textures and tastes, promising an authentic south indian dining experience that will leave you craving more.
Onion Rava Paneer Dosa
Experience a flavor explosion with our onion rava paneer dosa, a south indian culinary masterpiece that combines the crispy allure of a traditional dosa with the creamy richness of paneer (indian cottage cheese) and the sweet crunch of fresh onions. Crafted from a batter of semolina (rava), rice flour, and a medley of spices, our rava dosa is expertly spread into a thin, lacy crepe that's visually captivating and tantalizing to the senses. The magic unfolds as we generously layer it with crumbled and spiced paneer, adding a delightful creaminess and depth of flavor. A scattering of finely chopped onions enhances each bite with a sweet and savory crunch. Served with an array of chutneys and sambar, our onion rava paneer dosa is a culinary delight that invites you to savor the authentic flavors of south India with every delectable mouthful. Whether you're a dosa enthusiast or new to south indian cuisine, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a beloved favorite for those who appreciate the perfect blend of crispy, creamy, and subtly sweet flavors.
Rava Masala Dosa
Savor the best of south indian cuisine with our rava masala dosa, a culinary delight that infuses the crispiness of a traditional dosa with the rich flavors of a spiced potato filling. Crafted from a batter of semolina (rava), rice flour, and a medley of spices, our rava dosa is expertly spread into a thin, lacy crepe that's both visually enticing and tantalizing to the taste buds. The real magic happens as we generously fill it with a flavorful spiced potato mixture, creating a harmonious blend of textures and tastes. Served with an array of chutneys and sambar, our rava masala dosa is a culinary masterpiece that invites you to savor the authentic flavors of south India with every delectable bite. Whether you're a dosa connoisseur or new to south indian cuisine, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a beloved favorite for those who appreciate the perfect fusion of crispy dosa and flavorful masala.
Rava Dosa
Indulge in the delightful crispiness of our rava dosa, a south indian classic that elevates the traditional dosa with a unique twist. Crafted from a batter of semolina (rava), rice flour, and a blend of spices, our rava dosa is skillfully spread into a thin, lacy crepe that's visually captivating and tantalizing to the senses. The real magic lies in its texture—crispy on the outside with a delicate, soft center. Served with an array of chutneys and sambar, our rava dosa is a culinary masterpiece that invites you to savor the authentic flavors of south India with every delightful bite. Whether you're a dosa enthusiast or new to the world of south indian cuisine, this dish promises a dining experience that's both visually appealing and profoundly satisfying, making it a beloved favorite for those who appreciate the crispy and flavorful nuances of this beloved south indian specialty.
Kal Dosa
Discover the simplicity and comfort of our kal dosa, a south indian classic that celebrates the charm of a soft, fluffy pancake. Crafted from a batter of fermented rice and urad dal (black gram), our kal dosa is expertly prepared to perfection, with a texture that's light as air and subtly tangy. Served generously large, it's visually inviting and a delight to the senses. Accompanied by an array of chutneys and sambar, our kal dosa is a culinary masterpiece that invites you to savor the authentic flavors of south India with every comforting bite. Whether you're a dosa enthusiast or new to the world of south indian cuisine, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a beloved favorite for those who appreciate the simple and wholesome essence of traditional south indian fare.
Paneer Dosa
Indulge in the perfect marriage of north and south indian flavors with our paneer dosa, a culinary fusion that combines the crispiness of a traditional dosa with the rich creaminess of paneer (indian cottage cheese). Crafted from a fermented rice and urad dal (black gram) batter, our dosa is skillfully spread into a thin, golden-brown crepe that's both visually appealing and tantalizing to the senses. The magic unfolds as we generously layer it with a delectable filling of spiced and crumbled paneer, creating a delightful blend of textures and tastes. Served with an array of chutneys and sambar, our paneer dosa is a culinary masterpiece that invites you to savor the harmonious flavors of both north and south India in every delightful bite. Whether you're a dosa enthusiast or a newcomer to indian cuisine, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a beloved favorite for those who appreciate the best of both culinary worlds.
Kara Masala Dosa
Elevate your south indian culinary journey with our Kara masala dosa, a delightful fusion of the crispy dosa and the bold, spicy flavors of a special masala blend. Crafted from a batter of fermented rice and urad dal (black gram), our dosa is expertly spread into a thin, golden-brown crepe, visually inviting and bursting with aroma. The true magic unfolds as we generously coat it with our unique masala mixture, an aromatic blend of spices, herbs, and a hint of fiery heat. Served with an array of chutneys and sambar, our Kara masala dosa is a culinary masterpiece that invites you to savor the authentic flavors of south India with every delectable bite. Whether you're a dosa enthusiast or new to the world of south indian cuisine, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a cherished favorite for those who relish the bold and spicy allure of south indian spices.
Kara Dosa
Immerse yourself in the vibrant flavors of our Kara dosa, a south indian classic that celebrates the balance of crispiness and spice. Crafted from a batter of fermented rice and urad dal (black gram), our dosa is skillfully spread into a thin, golden-brown crepe, visually appealing and tantalizing to the senses. The true magic unfolds as we generously infuse it with a fiery and flavorful spiced chutney, a blend of red chilies, garlic, and aromatic spices. Served with an array of chutneys and sambar, our Kara dosa is a culinary masterpiece that invites you to savor the authentic flavors of south India with every delightful bite. Whether you're a dosa enthusiast or new to the world of south indian cuisine, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a beloved favorite for those who appreciate the bold and spicy notes that define south indian gastronomy.
Podi Masala Dosa
Savor the bold and aromatic flavors of our podi masala dosa, a south indian delight that seamlessly melds the crispy dosa with the earthy and spicy notes of podi, a traditional spice blend, and the richness of a spiced potato filling. Crafted from a batter of fermented rice and urad dal (black gram), our dosa is skillfully spread into a golden, paper-thin crepe that's visually enchanting and delightful to the senses. The true magic unfolds as we generously sprinkle it with the fragrant podi, a blend of ground spices, lentils, and sesame seeds, infusing each bite with an irresistible kick. This dosa is then generously filled with a flavorful spiced potato mixture, creating a harmonious union of textures and tastes. Served with an array of chutneys and sambar, our podi masala dosa is a culinary masterpiece that invites you to savor the authentic flavors of south India with every blissful bite. Whether you're a dosa aficionado or new to the world of south indian cuisine, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a beloved favorite for those who appreciate the bold and aromatic allure of traditional spice blends.
Podi Dosa
CA$7.99
Delight in the robust simplicity of our podi dosa, a south indian classic that elevates the crispy dosa with the earthy and spicy flavors of podi, a traditional spice blend. Crafted from a batter of fermented rice and urad dal (black gram), our dosa is expertly spread into a thin, golden-brown crepe, a visual and textural delight. The true magic unfolds as we generously sprinkle it with aromatic podi, a blend of ground spices, lentils, and sesame seeds, infusing each bite with a delightful kick. Served with an array of chutneys and sambar, our podi dosa is a culinary masterpiece that invites you to savor the authentic flavors of south India with every delectable bite. Whether you're a dosa enthusiast or new to the world of south indian cuisine, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a beloved favorite for those who relish the bold and earthy flavors of traditional spice blends.
Onion Masala Dosa
Indulge in the savory delight of our onion masala dosa, a south indian delicacy that marries the crispy dosa with the rich flavors of a spiced potato and onion filling. Crafted from a batter of fermented rice and urad dal (black gram), our dosa is skillfully spread into a delicate, golden-brown crepe that's as visually enticing as it is delicious. The true magic happens when we generously layer it with a flavorful spiced potato mixture, enhanced by the sweet crunch of fresh onions. Served alongside an array of chutneys and sambar, our onion masala dosa is a culinary masterpiece that invites you to savor the authentic flavors of south India with every delectable bite. Whether you're a dosa aficionado or new to the world of south indian cuisine, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a beloved favorite for those who appreciate the perfect balance of crispy, savory, and subtly sweet flavors.
Butter Paper Masala Dosa
Delve into the exquisite world of our butter paper masala dosa, a south indian delicacy that combines the ethereal crispiness of a paper-thin dosa with the opulent richness of creamy butter and a delectable spiced potato filling. Crafted from a meticulously fermented rice and urad dal (black gram) batter, our paper masala dosa is meticulously spread into a delicate, golden-brown crepe, an artistic masterpiece in both presentation and taste. The true magic unfolds as we generously coat it with smooth, melted butter, and layer it with a flavorful spiced potato mixture. Accompanied by an array of chutneys and sambar, this dish invites you to savor the authentic flavors of south India with every delectable bite. Whether you're a dosa connoisseur or new to the world of south indian cuisine, our butter paper masala dosa promises a dining experience that's visually captivating and profoundly satisfying, making it a cherished favorite for butter enthusiasts and south indian food aficionados alike.
Butter Paper Dosa
Immerse yourself in the indulgent charm of our butter paper dosa, a south indian classic that perfectly balances the delicate crispiness of a paper-thin dosa with the richness of creamy butter. Crafted from a batter of fermented rice and urad dal (black gram), our paper dosa is skillfully spread into a lacy, ethereal crepe that's as visually stunning as it is delicious. The crowning touch is the generous drizzle of smooth, melted butter, which elevates each bite with a luxurious aroma and flavor. Served with an array of chutneys and sambar, our butter paper dosa is a culinary masterpiece that invites you to savor the authentic flavors of south India with every blissful bite. Whether you're a dosa aficionado or a newcomer, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a cherished favorite for butter enthusiasts and south indian cuisine enthusiasts alike.
Butter Masala Dosa
Elevate your south indian culinary experience with our butter masala dosa, a delectable fusion of a crispy dosa and the rich flavors of a spiced potato filling, all enhanced by the indulgence of creamy butter. Crafted from a fermented rice and urad dal (black gram) batter, our dosa is expertly spread into a golden, paper-thin crepe that's a visual delight. The true magic happens when we generously coat it with smooth, melted butter and fill it with a flavorful spiced potato mixture. Served alongside an array of chutneys and sambar, our butter masala dosa is a culinary masterpiece that invites you to savor the authentic flavors of south india. Whether you're a dosa enthusiast or a newcomer to south indian cuisine, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a beloved favorite for butter lovers and aficionados of south indian food alike.
Ghee Paper Dosa
Immerse yourself in the indulgent delight of our ghee paper dosa, a south indian classic that marries the delicate crispiness of a paper-thin dosa with the richness of pure ghee. Crafted from a batter of fermented rice and urad dal (black gram), our paper dosa is expertly spread into an ethereal, lacy crepe that's a visual and textural masterpiece. But what truly elevates this dish is the generous drizzle of golden ghee, which enhances the dosa's flavor and aroma. Served with an array of chutneys and sambar, our ghee paper dosa is a culinary masterpiece that invites you to savor the authentic flavors of south India with every blissful bite. Whether you're a dosa enthusiast or a newcomer, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a beloved favorite for ghee aficionados and south indian cuisine enthusiasts alike.
Paper Dosa
Elevate your south indian dining experience with our paper dosa, a culinary masterpiece that celebrates the simplicity and elegance of this beloved classic. Impossibly thin and crispy, our paper dosa is crafted from a delicate batter of fermented rice and urad dal (black gram), skillfully spread into a large, lacy crepe that spans the length of your plate. This dosa is a testament to the artistry of south indian cuisine, offering a dining experience that's both visually stunning and deeply satisfying. Whether you enjoy it with traditional accompaniments like coconut chutney and sambar or explore a world of fillings and toppings, our paper dosa is a timeless favorite that invites you to savor the authentic flavors of south India in every delicate bite.
Masala Dosa
Indulge in the culinary charm of our masala dosa, a south indian delight that's both iconic and irresistible. A delicate, golden-brown crepe, made from a fermented rice and urad dal (black gram) batter, enrobes a generous filling of spiced and mashed potatoes, creating a harmonious blend of textures and flavors. Our masala dosa is a testament to the art of south indian cuisine, promising a dining experience that's crispy on the outside and flavorful on the inside. Served with an array of chutneys and sambar, it's a timeless favorite that invites you to savor the essence of south India's rich culinary heritage. Whether you're a dosa enthusiast or a first-time taster, this dish is a beloved classic that's sure to captivate your palate and keep you coming back for more.
Plain Dosa
CA$6.99
Savor the simplicity and deliciousness of our plain dosa, a beloved south indian classic that embodies the essence of comfort food. Made from a fermented rice and urad dal (black gram) batter, dosa is a paper-thin, crispy crepe that's a delightful canvas for a variety of flavors. Our plain dosa is a testament to the art of south indian cuisine, promising a dining experience that's both light and deeply satisfying. Whether you're a dosa connoisseur or new to this culinary delight, our plain dosa is a timeless favorite that's perfect for any time of the day. Enjoy it with traditional accompaniments like coconut chutney and sambar or explore a world of toppings and fillings to make it your own.
Dry Fruit Rava Masala Dosa
Embark on a culinary voyage with our dry fruit rava masala dosa, a harmonious blend of tradition and innovation that captures the essence of south indian cuisine. Picture a dosa, exquisitely crafted with a semolina batter, achieving the perfect balance of crispiness and tenderness. What sets this delicacy apart is the infusion of an assortment of dry fruits, imparting a rich, nutty undertone that elevates the experience to a luxurious level. Nestled within the folds of the dosa is a flavorful masala concoction, a medley of aromatic spices enrobing perfectly cooked potatoes. The marriage of textures and flavors is nothing short of a culinary masterpiece. Accompanied by an array of chutneys and sambhar, our dry fruit rava masala dosa is a testament to our commitment to delivering a unique and indulgent south indian dining experience that delights the senses.
Dry Fruit Rava Dosa
Embark on a gastronomic journey with our dry fruit rava dosa, a tantalizing tribute to south indian culinary finesse. This dosa is a sensory delight, boasting a thin, golden-brown exterior crafted from a semolina batter, providing a delightful crunch with every bite. What sets it apart is the opulent blend of assorted dry fruits seamlessly folded into the dosa, imparting a rich and nutty flavor profile that elevates the dish to a gourmet level. The subtle sweetness of the dry fruits harmonizes with the savory notes, creating a symphony of tastes on the palate. Served with an array of chutneys and sambhar, this dry fruit rava dosa is a testament to our commitment to bringing you innovative and indulgent south indian cuisine that captivates the senses.
Onion Rava Masala Dosa
Indulge in the perfect fusion of textures and flavors with our onion rava masala dosa, a south indian delight that marries the crispy dosa with the rich, aromatic spiciness of a potato masala filling and the sweet crunch of fresh onions. Crafted from a batter of semolina (rava), rice flour, and a medley of spices, our rava dosa is expertly spread into a thin, lacy crepe that's visually captivating and tantalizing to the senses. The true magic unfolds as we generously layer it with a flavorful spiced potato mixture, enhanced by the delightful addition of finely chopped onions, creating a symphony of sweet, savory, and spicy flavors in each bite. Served with an array of chutneys and sambar, our onion rava masala dosa is a culinary masterpiece that invites you to savor the authentic and complex tastes of south India with every delectable mouthful. Whether you're a dosa aficionado or new to the world of south indian cuisine, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a beloved favorite for those who appreciate the rich and diverse flavors of traditional south indian fare.
Onion Rava Dosa
Delight in the harmonious blend of textures and flavors with our onion rava dosa, a south indian classic that combines the crispy appeal of a traditional dosa with the sweet crunch of fresh onions. Crafted from a batter of semolina (rava), rice flour, and a medley of spices, our rava dosa is skillfully spread into a thin, lacy crepe that's visually captivating and tantalizing to the senses. The true magic happens as we generously layer it with a scattering of finely chopped onions, infusing each bite with a delightful crunch and a burst of sweet and savory notes. Served with an array of chutneys and sambar, our onion rava dosa is a culinary masterpiece that invites you to savor the authentic flavors of south India with every delectable bite. Whether you're a dosa enthusiast or new to the world of south indian cuisine, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a beloved favorite for those who appreciate the perfect balance of crispy, savory, and subtly sweet flavors.
Podi Cheese Masala Dosa
Elevate your south indian culinary journey with our podi cheese masala dosa, a delightful fusion that combines the crispy dosa with rich, creamy cheese, and the earthy spiciness of podi, a traditional spice blend. Crafted from a batter of fermented rice and urad dal (black gram), our dosa is expertly spread into a thin, golden-brown crepe that's both visually inviting and tantalizing to the senses. The magic unfolds as we generously layer it with a creamy cheese topping that adds a delightful richness, perfectly balanced by the aromatic and slightly spicy podi blend, which infuses each bite with a burst of flavor. Served with an array of chutneys and sambar, our podi cheese masala dosa is a culinary masterpiece that invites you to savor the fusion of south indian authenticity and cheesy comfort with every delightful mouthful. Whether you're a dosa enthusiast or new to south indian cuisine, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a beloved favorite for those who appreciate the bold and aromatic allure of traditional spice blends paired with creamy indulgence.
Cheese Kara Masala Dosa
Indulge in the perfect blend of bold and cheesy flavors with our cheese Kara masala dosa, a culinary masterpiece that fuses the crispy dosa with rich, creamy cheese and the fiery kick of our special masala blend. Crafted from a batter of fermented rice and urad dal (black gram), our dosa is expertly spread into a thin, golden-brown crepe that's visually inviting and tantalizing to the senses. What sets this dish apart is the generous layer of gooey, melted cheese that adds a delightful creaminess to every bite, complemented by our signature spicy masala blend, a harmonious mix of aromatic spices and herbs. Served with an array of chutneys and sambar, our cheese Kara masala dosa is a culinary masterpiece that invites you to savor the fusion of south indian authenticity and cheesy comfort with every delightful mouthful. Whether you're a dosa aficionado or new to south indian cuisine, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a beloved favorite for those who appreciate the bold and cheesy allure of this delightful blend.
Cheese Kara Dosa
CA$10.25
Delight in the harmonious fusion of bold flavors and cheesy indulgence with our cheese Kara dosa. Crafted from a batter of fermented rice and urad dal (black gram), our dosa is skillfully spread into a thin, golden-brown crepe that's visually inviting and tantalizing to the senses. What makes this dish truly special is the generous layer of gooey, melted cheese that adds a creamy richness to every bite. But it doesn't stop there – we take it up a notch with a fiery and flavorful spiced chutney, infusing each mouthful with an irresistible kick. Served with an array of chutneys and sambar, our cheese Kara dosa is a culinary masterpiece that invites you to savor the fusion of south indian authenticity and cheesy comfort with every delightful mouthful. Whether you're a dosa enthusiast or new to south indian cuisine, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a beloved favorite for those who appreciate the bold and cheesy allure of this delightful blend.
Cheese Masala Dosa
Indulge in a delightful fusion of south indian tradition and cheesy indulgence with our cheese masala dosa. Crafted from a batter of fermented rice and urad dal (black gram), our dosa is skillfully spread into a thin, golden-brown crepe that's visually inviting and tantalizing to the senses. What sets this dish apart is the generous layer of gooey, melted cheese that blankets the dosa, creating a harmonious blend of textures and flavors. But it doesn't stop there – we also fill it with a flavorful spiced potato mixture, adding depth and richness to each bite. Served with an array of chutneys and sambar, our cheese masala dosa is a culinary masterpiece that invites you to savor the fusion of south indian authenticity and cheesy comfort with every delightful mouthful. Whether you're a dosa aficionado or new to south indian cuisine, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a beloved favorite for those who appreciate the best of both culinary worlds.
Cheese Dosa
Elevate your south indian dining experience with our cheese dosa, a delightful fusion that combines the traditional crispiness of a dosa with the rich creaminess of cheese. Crafted from a fermented rice and urad dal (black gram) batter, our dosa is expertly spread into a thin, golden-brown crepe that's visually inviting and tantalizing to the senses. The true magic happens as we generously layer it with a generous amount of gooey, melted cheese, creating a delightful blend of textures and flavors. Served with an array of chutneys and sambar, our cheese dosa is a culinary masterpiece that invites you to savor the fusion of south indian tradition and cheesy indulgence with every delightful bite. Whether you're a dosa enthusiast or new to the world of south indian cuisine, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a beloved favorite for those who appreciate the comfort of cheese in their food.
Podi Kara Dosa
Embark on a culinary adventure with our podi Kara dosa, a south indian masterpiece that combines the crispy dosa with the bold and spicy flavors of podi, a traditional spice blend. Crafted from a batter of fermented rice and urad dal (black gram), our dosa is expertly spread into a thin, golden-brown crepe that's both visually appealing and tantalizing to the palate. The true magic happens as we generously coat it with aromatic podi, a blend of ground spices, lentils, and sesame seeds, infusing each bite with an irresistible kick. Served with an array of chutneys and sambar, our podi Kara dosa is a culinary triumph that invites you to savor the authentic flavors of south India with every blissful bite. Whether you're a dosa enthusiast or new to the world of south indian cuisine, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a beloved favorite for those who relish the bold and spicy allure of traditional spice blends.
Onion Dosa
Experience the delightful simplicity of our onion dosa, a south indian classic that elevates the crispy dosa with the sweet and savory flavors of fresh onions. Crafted from a batter of fermented rice and urad dal (black gram), our dosa is expertly spread into a thin, golden-brown crepe that's both visually appealing and tantalizing to the taste buds. The highlight of this dish is the generous scattering of finely chopped onions, which add a delightful crunch and a burst of flavor to each bite. Served with an array of chutneys and sambar, our onion dosa is a culinary masterpiece that invites you to savor the authentic tastes of south india. Whether you're a dosa enthusiast or new to south indian cuisine, this dish promises a dining experience that's both comforting and deeply satisfying, making it a beloved favorite for those who appreciate the charm of simplicity in their food.
Butter Dosa
Indulge in the luxurious comfort of our butter dosa, a south indian classic that elevates the simplicity of a crispy dosa with the richness of creamy butter. Crafted from a fermented rice and urad dal (black gram) batter, our dosa is skillfully spread into a golden-brown, delicate crepe that's both visually enticing and delightful to the palate. What sets this dish apart is the generous slathering of smooth, melted butter that adds a velvety richness and irresistible flavor. Served with an array of chutneys and sambar, our butter dosa is a culinary masterpiece that invites you to savor the authentic flavors of south India with every delectable bite. Whether you're a dosa enthusiast or new to the world of south indian cuisine, this dish promises a dining experience that's both visually captivating and profoundly satisfying, making it a beloved favorite for butter aficionados and south indian food enthusiasts alike.
Ghee Paper Masala Dosa
Indulge in the opulent flavors of our ghee paper masala dosa, a south indian masterpiece that combines the delicate crispiness of a paper-thin dosa with the rich decadence of pure ghee and a savory potato filling. Crafted from a batter of fermented rice and urad dal (black gram), our paper masala dosa is skillfully spread into a lacy, ethereal crepe, offering a visual and textural delight. But what truly sets this dish apart is the generous drizzling of golden ghee that infuses each bite with a sumptuous aroma and flavor. The dosa is then generously filled with a spiced mashed potato mixture, creating a harmonious fusion of textures and tastes. Served with an array of chutneys and sambar, this dish invites you to savor the authentic flavors of south India in every blissful bite. Whether you're a dosa connoisseur or new to the world of south indian cuisine, our ghee paper masala dosa promises a dining experience that's both visually captivating and profoundly satisfying, making it a cherished favorite for ghee enthusiasts and south indian food lovers alike.
Paper Masala Dosa
Elevate your south indian culinary journey with our paper masala dosa, a gastronomic masterpiece that combines the delicate crispiness of a paper-thin dosa with the rich flavors of a spiced potato filling. Crafted from a batter of fermented rice and urad dal (black gram), our paper masala dosa is expertly spread into an ethereal, lacy crepe that's as visually stunning as it is delicious. The dosa is then generously filled with a seasoned mashed potato mixture, creating a harmonious fusion of textures and tastes. Served with an array of chutneys and sambar, this dish is a delightful invitation to savor the authentic flavors of south india. Whether you're a dosa aficionado or a first-time explorer of south indian cuisine, our paper masala dosa is a timeless favorite that promises a dining experience that's both visually captivating and deeply satisfying.
Chicken 65 Dosa
Crispy rice and lentil crepe filled with spicy chicken 65, typically includes a mix of herbs and spices.
Chocolate Dosa
Embark on a sweet journey with our chocolate dosa, a delightful fusion of south indian tradition and indulgent sweetness. Imagine a thin, golden dosa crafted with expertise, but with a sweet twist. Our unique creation features a luscious chocolate spread delicately enveloped within the folds of the dosa, creating a decadent harmony of crispy texture and rich, velvety chocolate flavor. Each bite is a symphony of indulgence, complemented by a dusting of powdered sugar and a drizzle of chocolate sauce. Served with a side of fresh fruits or a scoop of vanilla ice cream, our chocolate dosa is a dessert lover's dream and a testament to our commitment to crafting innovative and memorable south indian culinary experiences.
Chilli Cheese Dosa
Embark on a flavor-packed adventure with our chilli cheese dosa, a contemporary twist on south indian classics that will ignite your taste buds. Picture a golden dosa, expertly crafted to a perfect crisp, generously filled with a melting blend of gooey cheese. What sets this dosa apart is the kick of spice, courtesy of vibrant green chilies and a zesty masala mix that dances on your palate with each bite. The marriage of the creaminess of cheese and the heat of chilies creates a harmonious balance, making every mouthful a delightful journey. Served with a side of tangy tomato chutney and cooling mint yogurt, our chilli cheese dosa is a culinary celebration that seamlessly blends tradition with a modern, spicy twist.
Mini Ghee Dosa
Embark on a culinary journey that celebrates the simplicity and richness of south indian flavors with our ghee dosa. Imagine a golden dosa, expertly cooked to perfection and generously smeared with pure, aromatic ghee. This classic dish captures the essence of traditional south indian cuisine, offering a perfect harmony of crispy and tender textures. Each bite unfolds a symphony of flavors, with the nutty aroma of ghee complementing the subtle tang of fermented dosa batter. Served with coconut chutney and sambar, our ghee dosa is a timeless favorite, inviting you to experience the authenticity and indulgence of south indian culinary artistry.
Mini Dosa
Embark on a delightful culinary journey with our mini dosa, a charming rendition of the south indian classic that promises to tantalize your taste buds. Picture a platter adorned with petite dosas, each a perfect balance of crispy texture and softness. These bite-sized wonders are expertly crafted to capture the essence of traditional dosa, offering a delightful experience in every mini bite. Served with an array of flavorful chutneys and sambhar, our mini dosa is not just a dish; it's a celebration of the rich heritage of south indian cuisine, inviting you to savor the authenticity and warmth of these miniature delights. Perfect for sharing or indulging on your own, our mini dosa is a testament to our commitment to delivering a memorable and diverse culinary experience.
Tomato, Onion & Chilli Uthappam
Embark on a flavor-packed journey with our tomato, onion, and chilli uthappam, a delightful south indian creation that combines a trio of vibrant flavors. Picture a soft and spongy pancake crafted from a fermented batter of rice and urad dal, generously adorned with a colorful medley of finely chopped tomatoes, onions, and green chilies. The result is a perfect harmony of sweet, tangy, and spicy notes that dance on your palate with every bite. Served with coconut chutney and sambar, our tomato, onion, and chilli uthappam is a culinary symphony that invites you to savor the authentic essence of south indian cuisine. It's a dish that encapsulates the diversity of flavors, making it a delightful and fulfilling experience for those seeking a taste of traditional yet exciting fare.
Onion & Chilli Uthappam
Embark on a flavor-packed journey with our onion and chilli uthappam, a south indian delicacy that tantalizes the taste buds. Imagine a soft, spongy pancake crafted from a skillfully fermented batter of rice and urad dal, generously studded with finely chopped onions for a sweet crunch and green chilies for a spicy kick. Each bite is a harmonious blend of textures and tastes, with the mild sweetness of onions perfectly complementing the heat from the chilies. Served with coconut chutney and sambar, our onion and chilli uthappam is a savory symphony that invites you to savor the authentic and diverse flavors of south indian cuisine. It's a culinary experience that strikes the perfect balance between zest and comfort, creating a dish that is both familiar and exciting.
Onion Uthappam
Embark on a delightful culinary journey with our onion uthappam, a south indian classic that harmonizes tradition and taste. Picture a soft, spongy pancake crafted from a fermented batter of rice and urad dal, its surface adorned with a generous layer of finely chopped onions. Each bite is a medley of flavors, as the sweetness of the caramelized onions complements the tanginess of the fermented batter. Served with coconut chutney and sambar, our onion uthappam is a savory symphony that invites you to experience the rich tapestry of south indian cuisine. Delight in the authenticity and warmth of this beloved dish, a perfect balance of simplicity and indulgence.
Plain Uthappam
Embark on a culinary voyage with our uthappam, a savory south indian pancake that captures the essence of tradition and taste. Imagine a soft and spongy pancake, skillfully crafted from a fermented rice and urad dal batter, resulting in a delightful medley of textures. Topped with an assortment of finely chopped vegetables like tomatoes, onions, and bell peppers, each bite is a burst of freshness and flavor. Served with coconut chutney and sambar, our uthappam is a wholesome and satisfying dish that reflects the vibrant and diverse palette of south indian cuisine, inviting you to savor the authenticity and warmth of this beloved classic.
Podi Vegetable Uthappam
Embark on a flavorful journey with our podi vegetable uthappam, a south indian culinary masterpiece that elevates tradition with a contemporary twist. Visualize a soft and pillowy pancake, skillfully crafted from a fermented batter of rice and urad dal, and adorned with an aromatic podi. A blend of roasted lentils, spices, and herbs. Adding layers of depth and texture. This savory delight is generously topped with a medley of fresh, finely chopped vegetables, creating a vibrant and nutritious symphony of flavors. Served with coconut chutney and sambar, our podi vegetable uthappam is a celebration of south indian culinary artistry, inviting you to savor the authentic essence of the region with each delicious and satisfying bite.
Cheese Uttapam
Embark on a delightful culinary indulgence with our cheese uttapam, a fusion of traditional south indian flavors and creamy richness. Imagine a soft and spongy pancake crafted from a fermented batter of rice and urad dal, generously adorned with a luscious layer of melted cheese. The result is a perfect union of textures, with the pillowy uthappam providing a delightful contrast to the gooey goodness of the cheese. Served with a side of tangy tomato chutney and sambar, our cheese uttapam is a delectable blend of comfort and decadence, inviting you to experience the authentic essence of south indian cuisine with a cheesy twist that's sure to satisfy your cravings.