Local, seasonal cooking is served in an airy space filled with blond woods, plus a bar & patio.
Duck Confit
Mouth of the St-Lawrence Ravioli
Canard
Lamb
Creme Brulee
Caramelle Aux Betteraves Rôties Et À la Ricotta
Fois Gras
Beef Carpaccio
Mussels
Gnocchi
Charcuterie Board
Rhubarb Margarita Cocktail
Quail
Soup of the Day
Beef Tartare
Margherita Pizza
Italian Wine
Fogo Island Cod
Lobster Bisque
Oven Baked Pizza
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