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Sambhar
CA$1.49
Lentil stew simmered with a variety of vegetables, flavored with tamarind and a blend of South Indian spices.
Chutney
A condiment made from a blend of fruits, vegetables, herbs, and spices, offering a range from sweet to savory and mild to spicy.
Ketchup
CA$0.99
A tangy and sweet sauce made from tomatoes, often seasoned with a blend of spices and herbs.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Salan
A savory sauce combining onions, tomatoes, peanuts, sesame seeds, and a blend of Indian spices, often served alongside rice or biryani.
Tomato Soup
CA$6.99
Homestyle tomato soup
Sweet Corn
A comforting soup prepared with sweet corn kernels, typically includes a mix of vegetables and a hint of spices for a savory taste.
Chicken Clear Soup
CA$7.99
A clear broth simmered with chicken, typically enhanced with a delicate blend of herbs and mild Indian spices.
Chicken Manchow
Hearty soup combining chicken, mixed vegetables, and spices, thickened with broth and soy sauce, garnished with crispy noodles.
Veg Manchow
Mixed vegetables and spices simmered in a savory broth, typically enhanced with garlic, ginger, and soy sauce, garnished with crispy noodles.
Butter Dosa
CA$13.99
Thin rice and lentil crepe roasted with a generous amount of butter, typically accompanied by sambar and chutneys.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Paneer Dosa
A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
Ghee Karam Dosa
CA$11.99
Thin, crispy rice and lentil crepe, generously topped with a spicy chili paste and cooked in ghee.
Chicken Dosa
CA$14.99
A thin, fermented rice and lentil crepe filled with seasoned chicken, typically accompanied by chutneys.
Plain Dosa
CA$10.99
Crispy, golden-brown crepe made from fermented rice and lentil batter, served with coconut chutney and tangy sambar.
Onion Dosa
CA$12.99
Thin rice and lentil crepe topped with finely chopped onions.
Mirchi Bajji
CA$8.99
Crispy fried green chili peppers stuffed with a savory filling, served with sliced onions and green bell peppers.
Punugulu
Deep-fried lentil and rice batter balls, typically includes peppercorns and coconut, drawing inspiration from Andhra's street food traditions.
Veg Pakoda
Mixed vegetables coated in chickpea flour and spices, deep-fried to achieve a crispy texture.
cut mirchi
Green chilies dipped in gram flour batter, cut into small pieces, and deep-fried.
Chai - 8oz
CA$3.99
Deliciously spiced tea made with milk, and aromatic spices.
Samosa Aloo
Crispy pastry filled with spiced potatoes and peas, served with a side of chopped green bell peppers.
Noodles
please choose Reg, Gobi, Paneer, Egg.
Chicken Noodles
CA$15.99
Reg, Schezwan.
Fried Rice
Please choose Reg, Gobi, Paneer, Egg.
Chicken Fried Rice
Please choose Regular/Schezwan
Palleturu Paneer
Tender paneer cubes in a rich, spiced tomato-based gravy, garnished with fresh cilantro.
Gobi Manchurian
Crispy cauliflower florets in spicy Manchurian sauce
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Apollo Fish
CA$17.99
Marinated fish cubes, deep-fried and tossed with curry leaves and a blend of spices.
Tawa Prawns
Prawns marinated with traditional Indian spices, then grilled on a tawa, resulting in a savory appetizer.
Chicken Pakora
Tender chicken pieces enveloped in a chickpea batter, and lightly spiced
Karivepaku Chicken
CA$16.99
Marinated chicken fried with chili powder, lemon juice, turmeric, and prominently featuring curry leaves.
Palleturu Chicken
Tender chicken pieces in a rich, spiced curry sauce with fresh herbs.
Chicken Wings
Crispy, Juicy Wings- perfect for dipping
Chicken 65
Wet or dry.
Palak Paneer
Cottage cheese cubes simmered in a pureed spinach gravy, seasoned with traditional Indian spices.
Special Palleturi Paneer
Paneer cubes cooked with traditional spices in a unique village-style gravy, typically includes herbs and a rich, creamy base.
Mushroom Masala
Mushrooms simmered in a spiced onion and tomato gravy, typically includes ginger, garlic, and a blend of Indian spices.
Paneer Butter Masala
Creamy tomato-based curry with tender paneer cubes, garnished with a drizzle of cream.
Gutti Vankaya Masala
Baby eggplants filled with a paste of peanuts, sesame seeds, and spices, simmered in a coconut and tamarind sauce.
Butter Chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Chicken Boneless Curry
Boneless chicken simmered in a traditional curry sauce, typically includes tomatoes, onions, garlic, ginger, and a blend of Indian spices.
Hyderabadi Chicken Curry
Bone-in chicken simmered in a homemade curry sauce, incorporating a blend of traditional Hyderabadi spices.
Kadai Chicken
Spicy chicken curry cooked with yogurt and aromatic spices
Special Palleturi Chicken
Special palleturi chicken typically includes tender chicken cooked with a unique blend of spices and herbs native to the Palleturi region, creating a distinct flavor profile.
Hyderabadi Mutton Curry
CA$18.99
Mutton pieces cooked with a blend of traditional Hyderabadi spices, including poppy seeds, fennel, and green chillies, in a rich, coconut-infused gravy.
Chef's Special Mutton Masala
Mutton marinated and cooked in a blend of special spices, typically includes onions, tomatoes, and a unique mix of herbs to create a distinct flavor.
Egg Bhurji
Scrambled eggs typically mixed with onions, tomatoes, and a blend of Indian spices.
Egg Masala
Hard-boiled eggs are simmered in a rich gravy, typically including onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.
Cashew Paneer biryani
Long grain basmati rice cooked with ghee-roasted paneer and cashews, layered with aromatic spices.
Mushroom Biryani
Basmati rice and mushrooms cooked with a blend of traditional Indian spices and herbs.
Paneer tikka biryani
Grilled paneer cubes cooked with basmati rice, aromatic spices, and tikka sauce, garnished with brown onions, mint leaves, and fried cashew nuts.
Gutti Vankaya Biryani
Basmati rice and baby eggplants are seasoned with traditional Indian spices, typically including peanuts and coconut, to create this aromatic vegetarian biryani.
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Boneless Chicken Biryani
Boneless chicken marinated in a blend of yogurt and spices, then layered with aromatic basmati rice and slow-cooked to infuse flavors.
Mutton Biryani
Mutton biryani consists of tender mutton pieces layered with basmati rice and a blend of traditional spices, typically garnished with fried onions and cilantro.
Andhra Chicken Biryani
Basmati rice cooked with Andhra-style spicy chicken, typically includes curry leaves and a blend of traditional spices.
Bezawada Chicken Biryani
Tender chicken pieces marinated in spices, layered with fragrant basmati rice, garnished with green chilies.
Ulavacharu Chicken Biryani
Basmati rice and chicken marinated in a special ulavacharu (horse gram) sauce, slowly cooked with traditional spices and herbs, following the Hyderabadi dum method.
Special Mutton Biryani
Basmati rice cooked with tender pieces of mutton, typically includes herbs and spices, garnished with fried onions.
Chef’s Special Prawns Biryani
Basmati rice cooked with special selection of prawns, typically includes a unique blend of herbs and spices, garnished with nuts and saffron for an aromatic experience.
HYD Chicken Dum Biryani
Aromatic basmati rice layered with tender chicken, infused with saffron and traditional spices, garnished with fresh herbs. Served with a side of raita and spicy curry.
Egg Biryani
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Jeera Rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Sambar rice
Rice mixed with a tangy blend of lentils, tamarind, assorted vegetables, and traditional Indian spices, creating a savory and comforting dish.
Biryani rice
Basmati rice infused with traditional biryani spices, typically including herbs and a hint of yogurt.
Curd rice
Creamy homemade yogurt mixed with cooked rice, delicately tempered with mustard seeds and curry leaves, often garnished with coriander.
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Roti
CA$2.49
Soft, unleavened whole wheat flatbread, perfect for accompanying any meal.
CA$33.99
Andhra-style chicken biryani, served with options of regular or large.
CA$34.99
Bezawada chicken biryani with aromatic spices. Available in regular or large servings.
Traditional biryani with chicken, flavored with horse gram soup. Options: regular or large serving.
CA$36.99
Special mutton biryani with tender mutton chunks amidst fragrant rice. Options include regular or large serving sizes.
Boneless chicken biryani with fragrant basmati rice, spices, served in regular or large options.
Layered basmati rice and tender mutton pieces, infused with aromatic spices. Options for regular or large servings.
Chef's special prawns biryani: Succulent prawns layered with aromatic basmati rice. Options include regular or large serving.
CA$29.99
Paneer biryani with cubes of paneer, mixed vegetables, and basmati rice, seasoned with traditional spices. Serving choices: regular or large.
Traditional biryani infused with tender chicken pieces, aromatic spices, and herbs. Available in regular or large servings.
Rasmalai
CA$4.99
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Mango Lassi
CA$5.99
Traditional Indian drink with mango and yogurt.
Canned Pop
CA$1.99
Coke, sprite, ginger ale.
Thumbs Up, Limca, Fanta
CA$2.99
Selection of Indian sodas: Thumbs Up with a cola kick, Limca with a lemony fizz, Fanta with a burst of orange.