Full menu
Aloo Samosa (2 pcs)
$3.75
Crisp pastry pockets filled with spiced potato. Two pieces.
Fried Chicken Burger
$13.99
Crispy fried chicken in a soft burger bun, a satisfying quick bite.
Fried Chicken Sandwich
$12.49
A classic sandwich with a piece of golden-fried chicken.
Classic Fries
$4.99
Golden potato fries, lightly salted for a classic crunch; perfect for a quick bite or side.
Peri Fries
$6.49
Fries tossed in a peri-peri chili seasoning blend.
Butter Chicken Loaded Fries
$9.70
Golden fries piled high with tender chicken and rich, creamy butter chicken sauce.
Chicken Strips (3 pcs)
$11.49
Three boneless chicken strips—simple, satisfying, and great for a quick bite.
Chicken Wings (5 pcs)
Portion of 5 chicken wings, ideal for snacking or sharing.
Bread Omlete
$7.60
Egg omelette sandwiched between slices of bread.
Veg Burger
Vegetarian burger with a vegetable patty in a bun.
Paneer Tikka Burger
Burger with tikka-marinated paneer on a bun, seasoned with North Indian-style spices.
Chicken Tikka Burger
Marinated, spiced chicken tikka served in a burger bun.
Veg Sandwich
$9.99
Paneer Tikka Sandwich
Paneer tikka tucked between slices of bread—an Indian cottage cheese sandwich made for a quick bite.
Chicken Tikka Sandwich
Indian-inspired sandwich filled with flavourful chicken tikka.
Chettinad Chicken Sandwich
$9.75
Sandwich filled with Chettinad-style spiced chicken, delivering bold, savoury flavours in every bite.
Veg Frankie
Indian street-style flatbread roll filled with a seasoned vegetable mix.
Paneer Tikka Frankie
Soft flatbread roll filled with paneer tikka for a quick, handheld bite.
Fried Chicken Frankie
Indian-style flatbread roll filled with fried chicken.
Chicken Tikka Frankie
Indian street-food wrap filled with chicken tikka, rolled in soft flatbread.
Family Combo - Veg
$35.99
1 Burger + 1 Wrap + 1 S/w + Fries + 3 Pops
Family Combo - Non-Veg
$38.50
Medhu Vada (3 pcs)
$8.99
South Indian savoury lentil vadas—doughnut-shaped fritters with a crisp exterior and fluffy centre. 3 pieces.
Sambar Vada (2 pcs)
Two lentil vadas served with sambar, a South Indian lentil and vegetable stew.
Curd Vada (2 pcs)
$7.49
Lentil fritters soaked in creamy yogurt; 2 pieces.
Chicken Curry Vada (2 pcs)
$10.50
Gobi 65
$14.99
Cauliflower florets seasoned 65-style with aromatic South Indian spices; a classic vegetarian starter.
Chilli Gobi (Dry)
Dry-style cauliflower starter with chilli and savoury seasonings.
Gobi Manchurian (Dry)
Cauliflower florets dry-tossed Manchurian-style, an Indo-Chinese starter.
Paneer 65
$16.49
Bite-sized paneer cubes coated and tossed with South Indian 65-style spices; a classic veg starter.
Chilli Paneer (Dry)
Paneer cubes in a dry chilli preparation, Indo‑Chinese style.
Masaal Vadai
$7.64
Crisp South Indian lentil fritters, seasoned with aromatic spices.
Chettinad Chicken Dum Biriyani
$15.75
Aromatic rice and chicken dum-cooked with Chettinad spices for a rich, hearty biriyani.
65 Biriyani
$16.75
Aromatic biryani rice with '65'-style spiced pieces.
Steam Rice
$4.25
Steamed plain rice with soft, fluffy grains.
Jeera Rice
$5.50
Aromatic basmati rice tempered with cumin seeds (jeera) for classic flavour.
Veg Fried Rice
$14.00
Stir-fried rice with mixed vegetables, lightly seasoned for a classic, satisfying dish.
Veg Noodles
Noodles tossed with mixed vegetables.
Egg Fried Rice
Classic stir-fried rice with scrambled egg, simple and satisfying.
Egg Noodles
Egg-enriched noodles with a richer flavour and tender chew.
Chicken Fried Rice
$14.75
Stir-fried rice with chicken, seasoned and aromatic; a comforting, savoury classic.
Chicken Noodles
$17.49
Schezwan Veg Rice
Indo-Chinese vegetable fried rice in spicy Schezwan sauce.
Schezwan Veg Noodles
Noodles tossed with mixed vegetables in a spicy Schezwan sauce.
Schezwan Egg Noodles
Schezwan Egg Rice
Stir-fried rice with egg tossed in Schezwan sauce.
Schezwan Chicken Rice
Chicken and rice tossed in Schezwan chili-garlic sauce, delivering signature Indo-Chinese flavour.
Schezwan Chicken Noodles
Noodles with chicken tossed in bold Schezwan-style seasoning for a rich, savoury flavour.
Seeraga Samba Mutton Biriyani
$19.75
Aromatic Seeraga Samba rice with mutton, cooked with whole spices for a fragrant, flavourful biryani.
Brownie With Ice Cream
Classic chocolate brownie paired with creamy ice cream.
Tea
$1.99
Steeped tea for a simple, soothing sip.
Filter Coffee
Classic filter-brewed coffee, smooth and aromatic.
Rose Milk
$4.49
Milk flavoured with rose for a floral, aromatic sip.
Lemon Mint Fizzy Refresher
$7.75
Zesty lemon and cool mint with lively bubbles for a crisp, refreshing sip.
Strawberry Sparkler
Sparkling strawberry drink with lively bubbles and bright berry notes.
Blue Curaçao Chiller
Icy blue curaçao-flavoured refresher with bright citrus notes.
Fresh Juice: Apple
Fresh apple juice, smooth and refreshing.
Fresh Juice: Orange
Orange juice with bright, citrusy flavour—simple and refreshing.
Fresh Juice: Watermelon
Fresh watermelon juice, simple and refreshing.
Rasamalai
Soft, spongy dumplings soaked in creamy, sweet syrup—a classic Indian dessert.
Gulab Jamun
Soft, golden dumplings made from milk solids, deep-fried and soaked in sugar syrup.
Karaikudi Chicken Curry
$18.49
Classic Chettinad specialty: chicken in a rich Karaikudi-style gravy.
Chicken Salna
South Indian-style chicken curry in a thin, flavourful gravy.
Butter Chicken Masala
Chicken in a rich, creamy tomato-butter masala with aromatic spices.
Kadai Chicken Tikka
$20.49
Marinated chicken tikka simmered in kadai-style masala curry.
Chettinad Pepper Chicken Curry
$17.75
Pepper-forward Chettinad chicken curry with a rich, aromatic gravy.
Chettinad Mutton Curry
Mutton curry in the Chettinad style with a rich, aromatic gravy.
Madurai Chicken 65
Crispy, bite-sized chicken marinated and fried Madurai-style, tossed with aromatic South Indian spices. A classic, crowd-pleasing starter.
Pallipalayam Chicken Fry
Chilli Chicken Dry
Indo-Chinese style chicken with chillies, served dry as a starter.
Chicken Manchurian Dry
Indo-Chinese style chicken in Manchurian sauce, served dry (no gravy).
Chettinad Pepper Mutton
Mutton seasoned with black pepper and Chettinad spices for bold, aromatic flavour.
Fish 65
$14.49
South Indian–style fish bites marinated with aromatic spices and fried crisp.
Chilli Fish Dry
Prawn Masala Dry
$16.99
Prawns coated in a dry masala spice blend, served without gravy for a savoury starter.
Shrimp 65
$14.85
South Indian 65-style shrimp, boldly seasoned and bite-sized for a shareable starter.
Plain Omlete
Plain egg omelette made without fillings.
Masala Omlete
Indian-style spiced egg omelette seasoned with masala for a savoury start.
Egg Podimass
South Indian-style scrambled eggs, crumbled and seasoned; a classic starter.
Half Boil/ Sunny Side
$3.99
Classic egg starter, prepared soft-boiled (half boil) or sunny side up.
Kalakki / Valiyal
South Indian soft-set egg omelette (kalakki/valiyal), tender and just set.
Mutton Liver Fry
Muniyandi Mutton Boti Fry
$19.50
Thanjai Sambar
$6.50
South Indian lentil curry with mixed vegetables in a tangy, aromatic broth.
Veg Korma
$9.77
Mixed vegetables in a creamy korma sauce with aromatic spices.
Dal Tadka
Lentil curry cooked until tender, then finished with an aromatic spice tadka for a savoury finish.
Paneer Butter Masala
Paneer cubes in a creamy, buttery tomato sauce with aromatic spices; a classic North Indian curry.
Paneer Tikka Masala
Paneer cubes in a rich tomato-based masala with aromatic spices; a classic vegetarian curry.
Kadai Paneer
Paneer cubes with bell peppers and onions in a spiced tomato-onion masala.
Chilli Paneer Gravy
Paneer cubes in a chilli gravy with Indo‑Chinese flavours.
Paneer Manchurian Gravy
Paneer cubes in a rich, savoury Indo-Chinese Manchurian gravy.
Chilli Gobi Gravy
Cauliflower florets in chilli gravy, Indo‑Chinese style.
Gobi Manchurian Gravy
Cauliflower florets in Indo-Chinese Manchurian gravy, the sauce-based version of gobi Manchurian.
Channa Masala
Classic chickpea curry with aromatic spices.
Chapathi
$3.25
Thin, unleavened whole wheat flatbread cooked on a hot tawa (griddle).
Poricha Parota (2 Pieces+Salna)
Crispy, layered South Indian parota, fried and served as 2 pieces with a side of salna (thin gravy) for dipping.
Garlic Naan
$2.10
Soft, leavened flatbread topped with aromatic garlic.
Butter Naan
Leavened flatbread brushed with melted butter; soft and pillowy.
Malabar Parota
$2.25
Flaky, layered South Indian flatbread from the Malabar region.
Whole Wheat Parota
$3.49
Layered whole-wheat flatbread, griddled until soft and flaky.
Chilli Parota
Layered flatbread (parota), torn and tossed with chilies and spices.
Veg Kothu Parota
$12.75
Chopped parota tossed with mixed vegetables and spices on the griddle.
Egg Kothu Parota
Chopped layered parota tossed with scrambled eggs on a hot tawa.
Chicken Kothu Parota
Mutton Kothu Parota
Chopped parota mixed with mutton and South Indian spices.
Poori Masala
Deep-fried whole wheat pooris served with spiced potato masala.
Parota 2 Pieces + Veg Korma
Two flaky, layered parotas served with creamy mixed vegetable korma.
Parota 2 Pieces + Chicken Salna
2 flaky, layered parotas served with chicken salna gravy for dipping.
Whole Wheat Chicken Kothu Parota
Whole Wheat Mutton Kothu Parota
$17.99
Whole Wheat Egg Kothu Parota
$15.00
Whole Wheat Veg Kothu Parota
$13.75
Masala Dosai
Thin rice-lentil crepe filled with seasoned potato masala.
Cheese Dosai
A savoury South Indian rice‑lentil crepe filled with melted cheese.
Idly
$8.50
Traditional South Indian steamed rice-lentil cakes.
Podi Idly
Steamed rice-lentil idlis dusted with podi, a spiced lentil powder; a South Indian tiffin classic.
Chilli Idly
Idly pieces coated in chilli seasoning; a savoury South Indian tiffin classic.
Sambar Idly
Steamed rice-lentil idlis served in sambar, a South Indian lentil and vegetable stew.
Chicken Curry Idly
$11.99
Steamed rice cakes (idly), served with chicken curry.
Plain Dosai
Thin South Indian crepe made from fermented rice and lentil batter.
Plain Uthappam
Thick South Indian pancake made from fermented rice and lentil batter; plain with no toppings.
Onion Uthappam
Thick South Indian pancake made from fermented rice-lentil batter, topped with chopped onions.
Podi Uthappam
South Indian savoury rice-lentil pancake topped with podi, a fragrant spiced powder.
Veg Uthappam
Thick South Indian rice‑lentil pancake topped with mixed vegetables.
Masala Uthappam
Thick South Indian rice–lentil pancake topped with a savoury masala.
Veg Dosai
South Indian rice-lentil crepe (dosai) made from fermented batter; vegetarian.
Podi Dosai
Rice-lentil dosa sprinkled with idli milagai podi, a roasted lentil-chili spice blend.
Egg Dosai
South Indian rice-lentil crepe topped with a cooked egg.
Cheese Uthappam
Thick South Indian pancake made from fermented rice and lentil batter, topped with melted cheese.
Chicken Curry Dosai
South Indian crepe filled with savory chicken curry.
Chicken Curry Uthappam
Thick South Indian rice-lentil pancake topped with chicken curry.
Mutton Curry Dosai
$14.80
Thin South Indian crepe (dosai) served with mutton curry.
Mutton Curry Uthappam
Rice-lentil uthappam with tender mutton curry.
Idiyappam / String Hoppers with Veg Kuruma
Delicate rice noodle nests (idiyappam) served with vegetable kuruma.
Idiyappam / String Hoppers with Chicken Salna
Rice flour string hoppers served with chicken salna, a thin curry gravy.
Chapathi with Veg Kuruma
$9.50
2 Pieces
Kaara Masal Dosai
$14.50
Ghee Dosai
Ghee Kara Dosai
Kaara Podi Dosai
Kaara Podi Ghee Dosai
