Full menu
Lumpiang Shanghai (12)
CA$12.00
Crispy spring rolls filled with seasoned ground chicken, served with a side of sweet and sour dipping sauce.
Lumpiang Gulay (2)
CA$8.00
Two hand-rolled lumpiang gulay, typically filled with a mix of vegetables, deep-fried to a golden crisp, served with a side of sweet and sour vinegar dip.
Squid Tentacles
CA$16.00
Squid tentacles, available fried or grilled.
Mangga Ensalada
CA$14.00
Mangga ensalada combines fresh green mango with a selection of crisp vegetables, typically dressed lightly to enhance the natural flavors.
Pancit Bihon
Stir-fried thin rice noodles with vegetables, typically includes chicken and sometimes seafood.
Pancit Palabok
Thin rice noodles in a shrimp-infused sauce, typically includes garlic, ground pork, green onions, and a slice of boiled egg, garnished with pork cracklings.
Pancit Canton
Stir-fried fresh egg noodles with a mix of vegetables and typically includes pork, chicken, and shrimp.
Bella's Special Pancit
CA$19.00
Bella's special pancit typically includes a savory mix of sautéed noodles with chicken, vegetables, and possibly a blend of other meats, served with a unique seasoning.
Tapsilog
CA$15.00
Tapa (beef)
Longsilog
CA$13.00
Longanisa - filipino sweet sausage.
Tinapsilog
Smoked fish.
Tuyosilog
Dried fish.
Mixsilog
CA$18.00
Two pieces of meat.
Tocilog
Tocino - sweet cured pork.
Bangsilog
Dried baby milkfish.
Plain Rice Cup
CA$3.50
Steamed premium grade white rice, served in a cup for simplicity and comfort.
Binagoongan Rice
CA$17.00
Jasmine rice sautéed with bagoong (shrimp paste), typically includes pork pieces, garnished with diced tomatoes and spring onions.
Garlic Rice Cup
CA$4.00
Steamed rice infused with aromatic garlic, typically includes a hint of butter for richness.
Garlic Rice Platter
CA$13.50
Steamed rice stir-fried with garlic, typically includes a mix of sautéed vegetables for a simple yet aromatic dish.
Plain Rice Platters
CA$10.50
Steamed long-grain white rice, served as a simple and comforting base.
Inasal Rice Platter
Grilled marinated chicken, commonly known as inasal, served over rice, typically includes a blend of traditional spices.
Crispy Pata
CA$22.00
Deep-fried pork leg, typically served with a soy-vinegar dipping sauce.
Kare-kare
CA$21.00
A traditional stew typically made with oxtail, vegetables such as eggplant and string beans, and simmered in a rich peanut sauce.
Lechon (Roast Pork)
Lechon, traditional Filipino roast pork. Available in 1 lb or 2 lbs servings.
Crispy Ulo
CA$25.00
Crispy pork head with golden, crunchy skin served with a side of tangy dipping sauce.
Crispy Bagnet
Deep-fried pork.
Paa
CA$10.00
Grilled chicken leg, marinated in a blend of lemongrass, calamansi, and annatto oil, typically includes a side of vinegar-based sauce for dipping.
Pakpak
Chicken wings marinated in a blend of traditional Inasal spices, typically including lemongrass and vinegar, then grilled to achieve a smoky flavor.
Atay
Grilled chicken liver, marinated in a blend of traditional spices, often served with a tangy dipping sauce.
Baticolon
Grilled chicken liver, typically seasoned with a blend of local spices and herbs, marinated in a tangy sauce.
Pork BBQ
CA$4.50
Grilled pork skewers marinated in a savory sauce, served with steamed rice and a side of tangy dipping sauce.
Inihaw Na Liempo
Grilled pork belly marinated in a blend of traditional Filipino seasonings, typically served with a tangy and mildly spicy sauce.
Sizzling Pork Sisig
Sizzling pork sisig is a vibrant mix of minced pork, traditionally including ears and snout, seasoned with lime, chili peppers, and onions, served on a sizzling plate.
Sizzling Bangus Sisig
Sizzling bangus sisig consists of finely chopped milkfish, traditionally seasoned and mixed with onions and chili peppers, served on a hot plate.
Sizzling Chicken Sisig
Tender chicken pieces sautéed with onions, served with white rice and a slice of tomato.
Sizzling Dinakdakan
Grilled pork parts typically seasoned with calamansi, onions, and chili peppers, served sizzling hot.
Sizzling Beefsteak
Tender beefsteak pieces served with white rice and savory gravy.
Sizzling Bicol Express
Tender pieces of chicken simmered in a spicy coconut milk sauce, typically includes shrimp paste, green chili peppers, and diced pork, served sizzling.
Set 2
CA$74.00
Set meal for 3-5 persons. Special lechon, crispy fried tilapia, chicken inasal, choice of vegetables (pinakbet/ chop suey) salted egg with slice tomatoes, Mangga atsara, steamed rice with free soup.
Set 1
CA$58.00
Set meal for 2-3 persons. Special Lechon, pork BBQ, choice of vegetables (pinakbet/ chop suey), salted egg with slice tomatoes, Mangga atsara, steamed rice with free soup.
Set 3
CA$78.00
Set meal for 3-5 persons. Shrimp in garlic & butter, inihaw na tilapia, boneless bangus, choice of vegetables (pinakbet/ chop suey), salted egg with slice tomatoes, mangga atsara steamed rice with free soup..
Chopsuey
Chopsuey features a medley of sautéed vegetables, often including bean sprouts, carrots, and cabbage, brought together in a savory sauce.
Laing
Taro leaves simmered in coconut milk, typically includes ginger, garlic, and chili peppers.
Pinakbet
A traditional mix of vegetables simmered with shrimp paste, often including squash, eggplant, okra, and string beans.
Mangga ensalada combines ripe mango slices with a mix of fresh greens, often complemented by thinly sliced onions and a light, tangy dressing.
Arroz Caldo
Arroz caldo is a comforting rice and chicken soup, typically includes ginger, garlic, and onions, garnished with green onions and lemon.
Lapaz Batchoy
A hearty soup originating from the Philippines, featuring a rich broth, noodles, and topped with pork organs, crushed pork cracklings, and raw egg, often garnished with green onions and garlic.
Papaitan
Papaitan typically consists of a bitter broth made from bile, often featuring goat or beef innards, and is flavored with ginger, garlic, and chili peppers.
Lomi Overload
Thick egg noodles in a savory broth, typically includes generous portions of chicken, vegetables, and sometimes egg, garnished with scallions and fried garlic.
Sinigang na Baboy
A tangy tamarind soup typically includes pork and a variety of native vegetables.
Sinigang na Bangus (Boneless)
Boneless milkfish in a tangy tamarind broth, typically includes native vegetables.
Bulalo
Beef soup featuring slow-simmered beef shanks and bone marrow, typically includes vegetables like napa cabbage, corn, and string beans.
Sinigang na Hipon
Tamarind soup featuring shrimp and a medley of vegetables, embodying a tangy flavor profile.
Inihaw na Bangus (Boneless)
Grilled boneless milkfish, often seasoned with a blend of vinegar and spices, then cooked over an open flame for a smoky flavor.
Pritong Bangus (Boneless)
Boneless milkfish, traditionally marinated and deep-fried, typically includes a light, crisp coating.
Crispy Fried Tilapia with Mango Salad
Crispy fried tilapia served with a refreshing mango salad, typically including julienne mango, red pepper, and carrots, dressed with lime juice and spices.
Inihaw na Tilapia
Grilled tilapia, traditionally prepared over an open flame, often accompanied by a simple seasoning to enhance its natural flavors.
Escabecheng Pampano
Pompano fish marinated in a tangy vinegar sauce, typically includes onions, carrots, and peppers, served with a side of steamed rice.
Inihaw na Pampano
Grilled pampano fish, typically marinated with a blend of citrus and spices, offering a smoky and slightly tangy flavor profile.
Inihaw na Pusit
Grilled squid, typically marinated with a blend of soy sauce, vinegar, and spices, served with a side of vinegar dipping sauce.
Family Box A
CA$55.00
Served for 5-6 persons. Pansit bami, 20 pcs shangai, 5 pcs BBQ.
Family Box B
Served for 5-6 persons. Pansit malabon, 1 lb lechon, 5 pcs BBQ.
Family Box D (Breakfast-In-A-Box)
CA$50.00
Set Meal for 4-5 persons comes with 5pcs. Tuyo, Tapas or Tocino, Longanisa, Salted Egg w/ sliced tomatoes, Egg (scrambled or Sunny-side up), Garlic or plain rice with Batchoy Soup.
Family Box C
CA$57.00
Served for 5-6 persons. Pansit canton, crispy pata, 5 pcs BBQ.
Family Box E (Kamayan-In-A-Box)
CA$105.00
Set Meal for 5-6 persons comes with Steam Rice, Pansit Bam-i, Fried Boneless Bangus, Tilapia (grilled or fried), Shrimp, Squid Tentacles (grilled or fried), Inihaw na Liempo, Lumpiang Shanghai, Mangga Ensalada, Talong at Okra with Batchoy Soup.
Leche Flan
CA$6.50
A creamy custard made from egg yolk and milk, typically draped in caramel syrup.
Cheesy Halo-halo
CA$9.50
Cheesy halo-halo blends the classic Filipino dessert of mixed fruits, beans, and shaved ice with a creamy cheese infusion, typically topped with ube ice cream and leche flan.
Ice Cream Scoop
A single scoop of ice cream, often enjoyed for its creamy texture and variety of flavors.
Juice
CA$2.75
Cold juice with a choice between fresh orange or tangy calamansi.
Soft Drinks
CA$2.25
Choice of cola, diet cola, or lemon-lime soda.
Sago't Gulaman
Sago't gulaman combines tapioca pearls and jelly cubes, sweetened with brown sugar syrup, often enhanced with a hint of banana extract.
Chicken Inasal Leg (4pcs)
Marinated chicken legs in a tangy, savory sauce, served with steamed rice and a side of pickled vegetables. Four pieces per serving.
Pork Liempo (3pcs)
Three pieces of pork liempo, ready to grill, typically marinated in a blend of savory spices.
Dinuguan
24oz serves 3-4ppl
Bopis
Pork Binagoongan
Menudo
Lechon Paksiw
Bella's Bbq. Sauce (16oz.)
CA$7.99
Rich and tangy barbecue sauce, perfect for marinating, grilling, or dipping. Contains 16 ounces.
Bella's Lechon Sauce (16oz.)
CA$6.99
Rich and savory lechon sauce, perfect for enhancing the flavor of your favorite dishes. Comes in a 16oz container.
Bella's Atsara (16oz.)
CA$8.99
A tangy and sweet pickled relish made with shredded green papaya, carrots, and bell peppers, seasoned with vinegar and spices.