The ONE Fusion Cuisine

Lily and Garlic Chicken Feet (百合干蔥醬鳳爪)

$7.50

Steamed chicken feet with lily bulbs in garlic sauce.

Baked BBQ Pork Bun Pastry (天下聞名第一包)

$8.50

Steamed Soup Dumplings (御錦藏龍灌湯餃)

$8.50

Steamed Shrimp Dumplings (Har Gow) (尚品透衣蝦餃皇)

$10.50

Steamed shrimp dumplings in thin, translucent wrappers; a Cantonese dim sum classic.

Steamed Siu Mai (搖曳黃袍燒賣皇)

$8.50

Steamed Cantonese siu mai: open-top dumplings in thin yellow wrappers, a dim sum favourite.

Chiu Chow Dumplings (潮州田園粉粿皇)

$7.50

Steamed Chiu Chow-style dumplings filled with a garden mix of vegetables.

Bay Leaf Corn Beef Ball (香葉玉米牛肉球)

$8.50

Steamed beef meatballs studded with corn kernels, lightly infused with bay leaf aroma.

Steamed Minced Garlic Pork Spareribs with Pumpkin (南瓜拍蒜蒸排骨)

$7.50

Steamed pork spareribs infused with minced garlic, paired with pumpkin for a fragrant, savory combination.

Steamed Beef Tripe with Ginger and Green Onion (七彩蔥薑牛百葉)

$8.50

Delicately steamed beef tripe with ginger and green onion, aromatic and savoury.

Sticky Rice with Chicken and Conpoy (牧童干貝珍珠雞)

$8.50

Steamed sticky rice with chicken and conpoy (dried scallop), delivering deep umami.

Steamed Beef Tendon with Chu Hou Sauce (秘醬柱侯牛孖筋)

$10.50

Steamed beef tendon dressed in Chu Hou sauce, featuring a tender, springy texture.

Steamed Baby Octopus with Potato in Curry Sauce (咖哩土豆墨魚仔)

$7.50

Steamed BBQ Pork Bun (蜜汁叉燒包)

$6.30

Fluffy steamed bun filled with diced char siu (BBQ pork) in a lightly sweet honey glaze.

Boiled Pig Trotter and Egg Ginger (養顏補身豬腳薑)

$10.50

Boiled pork trotter with eggs and sliced ginger, a classic, comforting combination.

Glutinous Rice Wrap with Pork Egg Yolk and Dried Scallop (秘製瑤柱鹹肉粽)

$10.50

Steamed glutinous rice dumpling filled with pork, egg yolk, and dried scallop.

Shrimp and Pea Sprout Dumpling (鮮蝦豆苗餃)

$10.50

Steamed dumplings filled with shrimp and pea sprouts, a dim sum favourite.

Pork and Shrimp Bamboo Roll with Fish Soup (魚湯鮮竹卷)

$8.50

Steamed Soup Dumpling with Pork Filling (高湯小籠包)

$8.50

Delicate steamed soup dumplings filled with seasoned pork and rich broth.

Radish, Beef, Beef Tender, Beef Tripe with Chu Hou Sauce (柱侯蘿蔔牛三寶)

$10.50

Yuanyang Preserved Sausage Roll (鴛鴦臘腸卷)

$8.50

Morel Mushrooms and Shrimp Paste (百花釀羊肚菌)

$8.50

Steamed morel mushrooms stuffed with shrimp paste.

Steamed Yam , Fish Maw and Chicken (小橋白玉棉花雞)

$8.50

Steamed yam, fish maw and chicken, highlighting soft, silky textures.

Chicken and Onion Pan Fried Bun (狀元生煎包)

$10.50

Pan-fried bun filled with chicken and onion, with a crisp golden bottom and a soft, fluffy top.

Spice Squid Tentacles in Nest (5 pcs) (五味網杯炸龍鬚)

$14.50

Fried spiced squid tentacles (5 pcs), served in a crispy net-cup nest.

Pan Fried Beef Ribs in Honey and Lemon Sauce (檸蜜美味牛仔骨)

$14.50

Pan-fried beef ribs tossed in a bright honey-lemon sauce, balancing citrus tang with gentle sweetness.

Preserved Sausage Turnip Cake (臘味白玉蘿蔔糕)

$7.50

Pan-fried daikon radish cake studded with preserved sausage; crisp edges and a soft, tender center.

Thousand Thread Shrimp Ball (黃金西杏脆蝦球)

$14.50

Crispy golden shrimp balls wrapped in fine pastry strands, finished with sliced almonds for extra crunch.

Deep Fried Sticky Pork Dumpling (像生菜脯鹹水角)

$6.30

Deep-fried glutinous rice dumpling filled with savory minced pork; crisp shell with a sticky, chewy bite.

Taro and Chicken with Egg Yolk Crispy Spring Roll (金沙芋絲脆春卷)

$7.50

Seafood Roll with Lobster Soup (海皇卷伴龍蝦湯)

$8.50

Pan Fried Crispy Chive Potstickers (香煎脆網韮菜餃)

$8.50

Potstickers filled with Chinese chives, pan-fried to a golden, lacy lattice for a crisp bite.

BBQ Pork Crisp with Abalone Sauce (鮑汁叉燒酥)

$8.50

Crisp, flaky pastry filled with BBQ pork, served with abalone sauce.

Pan Fried Pumpkin and Taro Sandwich (金瓜芋絲夹)

$8.50

Steamed Chicken Rice Rolls (蔥花雞肉刮刮腸)

$8.50

Silky steamed rice rolls filled with chicken and chopped green onions for a smooth, comforting bite.

Vegetable and Shrimp Rice Rolls (晶瑩翡翠蝦球腸)

$8.50

Silky steamed rice noodle rolls filled with shrimp and vegetables.

Vegetable and Beef Rice Rolls (果香西冷牛肉腸)

$8.50

Steamed rice noodle rolls filled with sirloin beef and vegetables, with a subtle fruity aroma.

Steamed BBQ Pork Rice Rolls (招牌即燒叉燒腸)

$7.50

Silky steamed rice noodle rolls filled with BBQ pork (char siu), a dim sum classic.

Red Rice Roll with Crispy Seafood (脆網富貴紅米腸)

$10.50

Plain Rice Rolls with Spring Onions (板軟滑蔥花腸)

$8.50

Mustard Green with Clam and Preserved Egg Congee (金銀蛋芥菜蜆粥)

$14.50

A soothing bowl of congee with mustard greens, clams, and preserved egg.

Corn, Yam and Pumpkin Wild Rice Congee (藜麥鮮淮山南瓜粥)

$8.50

Watercress with Pork Bone Congee (西洋菜陳腎鹹骨粥)

$8.50

Puff Pastry Portuguese Egg Tart (即焗酥皮葡撻)

$8.50

Freshly baked Portuguese-style puff pastry tart with a flaky shell and silky egg custard, finished with a golden top.

The 1 Special Ginger Pudding (香煎薑汁糕)

$8.50

Black Steamed Molten Yolk Bun (竹炭黑金流沙包)

$8.50

Steamed bamboo charcoal bun filled with molten salted egg yolk custard.

House Made Lava Walnut Bun (自製流心核桃包)

$8.50

Mango with Tapioca (Cold) (香芒珍珠糕(凍))

$6.30

Silky chilled mango dessert with tender tapioca pearls.

Brown Sugar Steamed Sponge Cake (古法紅糖馬拉糕)

$8.50

Glutinous Ball with Salty Egg Yolk Cream Filling (芝蔴流沙煎堆仔)

$7.50

The 1 Specialty Dim Sum Platter (富貴雀籠)

$20.90

Assorted specialty dessert dim sum on a shareable platter.

Baked Chicken Shape Pastry with Lotus Paste and Mango Coconut Jelly (活潑鷄仔)

$14.50

A whimsical dessert duo: chick-shaped baked pastry filled with lotus paste, served with mango coconut jelly.

Strawberry with Blueberry Mochi (雲翔雪梅娘)

$10.50

Soft, chewy mochi wrapped around strawberry and blueberry.

Beef Shank with Seaweed (海藻金錢牛)

$14.50

Beef shank with seaweed, a simple, satisfying pairing of contrasting textures.

Stir Fried Rice Cake with Shrimp and Xo Sauce (XO醬蝦腰炒年糕)

$16.50

Chewy rice cakes stir-fried with shrimp in savory XO sauce.

Stewed Mushroom with Chive and Pig Blood (鬆茸菇韮菜豬紅)

$14.50

Stewed matsutake mushrooms with Chinese chives and soft pork blood curd.

Pan Fried Hot Pepper Stuffed with Minced Shrimp (鮮蝦肉釀尖椒)

$16.50

Pan-fried hot peppers stuffed with minced shrimp; lightly seared outside with a tender, savoury, springy filling.

Deep Fried Diced Bean Curd in Spicy Salt (椒鹽豆腐粒)

$14.50

Golden, deep-fried tofu cubes tossed in spicy salt; crisp outside and tender inside.

Chicken Feet in Cooking Wine Sauce (白雲鳳爪)

$16.50

Chicken feet in an aromatic cooking wine sauce; a refined small plate.

Stir-Fried Yellow Chives and Egg Noodle with Soy Sauce (韮黄銀芽豉油皇炒麵)

$10.50

Stir-fried egg noodles with yellow chives and bean sprouts, tossed in savory soy sauce.

Deep Fried Pumpkin with Salty Egg Yolk (金沙南瓜)

$18.50

Golden, deep-fried pumpkin coated in a savoury salted egg yolk crumble with a crispy bite.

Wenzhou Jellyfish (溫州海蜇)

$16.50

Chilled Wenzhou-style jellyfish with a crisp, bouncy texture; a light, refreshing appetizer.

Deep Fried Lotus Root with Salty Egg Yolk (金沙蓮藕)

$18.50

Crispy deep-fried lotus root slices tossed in a rich salted egg yolk crumble for a savoury, addictive bite.

Salt and Pepper Dragon Fish Belley (椒鹽龍躉斑腩)

$18.50

Dragon fish belly seasoned with salt and pepper, highlighting the belly cut’s natural richness and a peppery finish.

Boiled Snow Pea Tip with Fried Gluten in Chicken Broth (濃湯生根浸豆苗 )

$18.50

Tender snow pea tips and spongy fried gluten in a rich chicken broth.

Chinese Lettuce in Supreme Soup and Garlic (蒜子上湯浸唐生菜)

$16.50

Chinese lettuce in savoury supreme soup with whole garlic cloves.

Boiled Choy Sum with Oil and Salt (油鹽水浸菜心)

$16.50

Boiled choy sum simply seasoned with oil and salt, highlighting crisp stems and leafy tops.

Stir Fried Chinese Broccoli with Garlic (蒜茸炒芥蘭)

$16.50

Chinese broccoli (gai lan) stir-fried with minced garlic; a simple, aromatic Cantonese classic.

Boiled Winter Melon with Dried Scallop and Shrimp (金勾瑤柱浸冬瓜)

$18.50

Tender winter melon in a light, savoury broth, enriched with dried scallop and shrimp.

Baby Vege and Silver and Gold Yufu in Supreme Soup (濃湯金銀魚腐浸津白)

$18.50

Spicy Cloud Ear and Cucumber (麻辣雲耳手拍黃瓜0

$16.50

Stir Fried Special Rice Noodle with XO Sauce (XO醬韭黃炒豬腸粉)

$16.50

Stir-fried rice noodle rolls with XO sauce and yellow chives.

The 1 Fried Rice (聚龍軒招牌炒飯)

$26.30

Signature house fried rice, stir-fried with a savory medley of mix-ins.

Stir Fry Vermicelli, Bitter Melon and Beef in Black Bean Sauce (豉汁涼瓜牛肉煎米粉)

$26.30

Thin rice vermicelli stir-fried with sliced beef and bitter melon in a savory black bean sauce.

Special Fried Vermicelli (鎮店特式炒新加坡原米粉)

$26.30

Stir Fried Sticky Rice with Preserved Meat and Dry Scallop (瑤柱生炒糯米飯)

$26.30

Stir-fried sticky rice with preserved meat and dry scallop for a hearty, satisfying bite.

Stir Fried Rice Noodle and Seafood with XO Sauce (XO醬海鮮炒河粉)

$31.80

Stir-fried flat rice noodles (ho fun) with seafood in a savoury XO sauce.

Braised E-Fu Noodles with Wild Mushrooms and Shredded Beef (野菌牛柳絲炆伊麵)

$25.20

Stir Fried Yellow Chives and Beef Rice Noodles (韮黃炒牛仔肉河)

$25.20

Dan Dan Noodle in Soup with Peanut (懷舊擔擔麵) (窝)

$25.20

Wheat noodles in a hot, flavourful broth, classic dan dan style, with peanut.

Rice Noodle in Supreme Fish Soup with Assorted Mushroom (清香鮮菌濃鱼湯米綫)

$27.50

Tender rice noodles in a rich fish broth, paired with assorted mushrooms for added depth.

Meat and Seafood Fried Noodle Cantonese Style (廣東炒麵)

$26.30

Crispy Cantonese-style noodles topped with a mix of meat and seafood in a light, savoury sauce.

Stir-Fried Rice Noodle and Seafood with Egg Foo Yong (芙蓉海鮮炒河粉)

$30.80

Stir Fried Vermicelli and Rice with Shrimp and Conpoy (蝦腰瑤柱炒米飯)

$27.50

Wok-fried mix of vermicelli and rice tossed with shrimp and conpoy (dried scallop) for a satisfying blend of textures.

Stir-Fry Rice Noodle with Bitter Melon and Dragon Fish Belley (豉味苦瓜龍躉斑腩炒河粉)

$27.50

Teochew Style Satay Fried Singapore Vermicelli (潮式沙爹炒新加坡米粉)

$27.50

Red Brown Rice Seafood and Scallop Fried Rice (潮式沙爹炒新加坡米粉)

$27.50

BBQ Pork Bowl (叉烧 碗)

$16.90

Roast Duck Bowl (烧鸭 碗)

$17.90

Tender slices of roast duck served bowl-style for a savoury, satisfying lunch.