Seasonal Canadian cuisine prepped in an open kitchen, plus a terrace with mountain views.
Bison Ribeye for 2
Wood-Fired Brome Lake Duck
Bison Trio
Whisky Sage Sour
Bison Short Rib and Bannock
Bison Platter
Caesar Salad
Elk Tartare
Potatoes
The Bison Steak
Gin and Grapefruit Cocktail
Elk Poutine
Sunday Brunch
Beef Tartare
Steak Frites
Bison Ribeye Steak
Seared Scallops
Double Dark Chocolate Budino
Alberta Bison Tomahawk
Roasted Cauliflower
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