Full menu
Butter Cake
CA$10.00
A moist cake made with rich butter, typically complemented by vanilla essence, and baked to a golden perfection.
Sliced Bread
CA$3.75
Sliced bread, freshly baked, offering a simple yet essential complement to any meal.
String Hopper Mix
CA$8.15
Premium rice flour noodles, steamed and served as a disc, traditionally mixed with a blend of vegetables and spices for a subtle flavor.
Pittu Mix
Pittu mix typically includes ground rice and coconut shavings, steamed together and gently mixed with a variety of vegetables and seasonings for a simple, yet traditional dish.
Bamboo Pittu
CA$5.15
Ground rice and coconut shavings, steamed in bamboo segments, typically includes a mix of subtle spices.
Plain Pittu Loose
CA$7.50
Steamed ground rice, loosely packed, typically includes coconut shavings, offering a simple yet traditional texture and taste.
Mutton Roll
CA$2.95
Spiced mutton wrapped in a crispy, golden-brown roll.
Vegetarian Roll
CA$2.15
Crispy rolls filled with a mixture of vegetables and mild Indian spices, typically deep-fried to achieve a golden exterior.
Fish Patty
CA$1.30
Ground fish mixed with spices, formed into patties, and fried, typically includes hints of ginger and garlic.
Chicken Patty
Ground chicken mixed with Indian spices, encased in a flaky pastry shell.
Mutton Patty
Ground mutton mixed with spices, formed into patties, and typically pan-fried or grilled, often accompanied by a blend of herbs.
Fish Cutlet
CA$1.25
Crispy, golden-brown fish cutlets seasoned with aromatic Indian spices.
Vegetarian Samosa
CA$0.75
Crispy turnovers filled with spiced potatoes and peas, enveloped in a flaky pastry shell.
Fish Roll
Fish roll typically consists of a seasoned fish filling, wrapped in a crispy coating, and is gently fried to golden perfection.
Veggie Patty
CA$0.95
Crispy veggie patty filled with a savory blend of mixed vegetables and spices.
Motton Rotti
CA$5.75
Roti filled with spiced mutton, typically includes a blend of aromatic spices and herbs.
Chicken Rotti
Tender chicken pieces, marinated in a blend of spices, typically includes onions and tomatoes, wrapped in a freshly made roti.
Fish Rotti
Fish wrapped in a roti, typically includes a blend of spices and herbs to complement the flavors of the fish.
Sweet Boli
CA$3.95
Sweet Boli is a very thin flatbread, with a flour based outer covering and lentil, coconut, sugar based filling
Kadalai (Lentil) Vadai
CA$0.90
Crispy lentil patties made with spiced ground lentils, onions, and herbs.
Ulunthu Vadai
Crispy lentil doughnuts made from urad dal, seasoned with spices, and deep-fried to a golden brown.
Plain Hoppers
Thin, bowl-shaped rice flour pancake with a slightly crispy edge and soft, spongy center.
Milk Hoppers
Egg Hoppers
CA$4.30
A delicate rice flour pancake with a soft, sunny-side-up egg center.
Hopper Combo 1
CA$10.75
One egg hopper and three plain hoppers served with coconut or onion sambol.
Hopper Combo 2
CA$11.50
One egg hopper, one milk hopper, and two plain hoppers served with coconut or onion sambol.
Roti Combo
CA$8.50
Two large rotis served with coconut sambal and your choice of meat, seafood or vegetarian curry of the day.
Pittu Biryani Combo
CA$16.50
Mixed pittu served with eggplant mustard, potato cutlet, boiled egg, picked acharu, lentil curry and your choice of meat, seafood or vegetarian curry of the day.
Dosai Combo
CA$9.50
Five Jaffna dosa served with sambar, tomato chutney, coriander chutney and coconut sambal.
Hopper Combo 3
CA$12.90
One egg hopper and three milk hoppers served with coconut or onion sambol.
Vegetarian Rice Thali
CA$14.30
Rice with six vegetarian curries served with papadam, butter chilli.
String Hopper Biryani Combo
Mixed string hopper served with eggplant mustard, potato cutlet, boiled egg, pickled acharu, lentil curry and your choice of meat, seafood or vegetarian curry of the day.
Fried Rice Combo
Mixed Fried Rice served with eggplant mustard, potato cutlet, boiled egg, pickled acharu, lentil curry and your choice of meat, seafood or vegetarian curry of the day.
Vegetarian Biryani
CA$15.75
Served with acharu, eggplant mustard, vegetarian cutlet, onion salad and sweet sauce.
Chicken Biryani
CA$22.90
Served with tandoori chicken leg, boiled egg, fish cutlet, onion salad and sweet sauce.
Mutton Biryani
Shrimp Biryani
CA$25.75
Served with fried anchovies, boiled egg, fish cutlet, onion salad and sweet sauce.
Squid Biryani
Fish Biryani
Served with fried fish, boiled egg, fish cutlet, onion salad and sweet sauce.
Mix Biriyani
CA$28.60
Choice of any two meats or seafood, served with tandoori chicken leg, boiled egg, fish cutlet, onion salad and sweet sauce.
Mutton Kothu Roti
Shredded roti stir-fried with mutton, eggs, onions, and a mix of traditional spices.
Chicken Kothu Roti
Shredded roti stir-fried with chicken, onions, eggs, and a blend of traditional spices.
Vegetarian Kothu Roti
CA$12.95
Shredded roti stir-fried with a mix of vegetables and traditional Indian spices, offering a hearty and aromatic experience.
Egg Kothu Roti
Shredded roti stir-fried with eggs, onions, and a blend of traditional spices.
Shrimp Kothu Roti
CA$17.15
Shredded roti stir-fried with shrimp, eggs, and a mix of traditional spices, embodying the essence of Indian street food.
Squid Kothu Roti
Shredded roti stir-fried with squid, eggs, onions, and a blend of traditional spices.
Fish Kothu Roti
Shredded roti stir-fried with chunks of fish and a blend of traditional spices, offering a unique twist on classic South Indian street food.
Mix Kothu Roti
CA$20.00
Kothu Roti with choice of chicken, egg, fish, mutton, shrimp, or squid, finely chopped and mixed.
Mutton Pittu Kothu
Shrimp Pittu Kothu
Shrimp pittu kothu is a dish where ground rice and coconut are steamed, then stir-fried with shrimp, onions, and traditional spices.
Chicken Pittu Kothu
Shredded pittu mixed with chicken, typically includes onions, eggs, and a blend of traditional spices, all combined in a savory curry sauce.
Vegetarian Pittu Kothu
Shredded pittu mixed with an assortment of vegetables, typically includes onions, garlic, and a blend of Indian spices, sautéed together.
Egg Pittu Kothu
Egg pittu kothu is a dish where steamed rice flour and coconut cylinders are finely chopped and mixed with eggs, onions, and traditional spices.
Squid Pittu Kothu
Squid pittu kothu is a dish where steamed ground rice and coconut shavings are stir-fried with squid, onions, and a blend of traditional spices.
Fish Pittu Kothu
Pre-cooked pittu, a steamed rice cake, is chopped and mixed with fish curry, onions, and chillies, typically including a blend of aromatic spices.
Mix Pittu Kothu
Traditional pittu crumbs, choice of chicken, egg, fish, mutton, shrimp, or squid, seasoned with aromatic spices.
Mutton String Hopper Kothu
Diced string hoppers mixed with tender mutton pieces, typically includes eggs and a blend of traditional spices and sauce.
Chicken String Hopper Kothu
String hoppers, also known as Idiyappam, are combined with chicken and typically includes eggs, mixed with a selection of spices and herbs.
Vegetarian String Hopper Kothu
Idiyappam, also known as vegetarian string hopper kothu, is made by stir-frying string hoppers with a variety of vegetables, typically including onions and a special blend of spices and sauce.
Fish String Hopper Kothu
String hoppers mixed with fish and egg, seasoned with a special blend of herbs, spices, and sauce, inspired by traditional Indian flavors.
Squid String Hopper Kothu
String hoppers mixed with squid and egg, accompanied by a blend of special herbs, spices, and sauce.
Mix String Hopper Kothu
Idiyappam strands chopped and tossed with choice of chicken, egg, fish, mutton, shrimp, or squid.
Egg String Hopper Kothu
Diced string hoppers mixed with scrambled eggs, typically includes a blend of spices and herbs.
Shrimp String Hopper Kothu
Shredded string hoppers mixed with shrimp, typically includes egg and a blend of special herbs, spices, and sauce.
Shrimp Noodles
CA$17.25
Hakka noodles stir-fried with shrimp, typically includes a blend of vegetables and seasoned with a mix of soy sauce and traditional Indian spices.
Vegetarian Noodles
Stir-fried with an assortment of vegetables, seasoned with a blend of Indian and Chinese spices.
Chicken Noodles
Stir-fried noodles with chicken, mixed vegetables, and traditional Indian spices, typically tossed in a savory sauce.
Mutton Noodles
Tender mutton pieces stir-fried with noodles, typically includes a blend of spices and vegetables.
Beef Noodles
Tender beef and noodles stir-fried with a blend of Indian spices, typically includes onions, bell peppers, and a hint of chili for a spicy kick.
Squid Noodles
Tender squid and shrimp combined with spicy noodles, garnished with bell peppers and lime.
HH Special Mix
Spicy noodles blended with your choice of beef, chicken, mutton, shrimp, or squid, served with a tangy sauce.
Mutton
CA$25.99
Mutton lampries with side choice of Basmati or Samba rice, wrapped in a banana leaf or packed for takeaway.
Chicken
Chicken Lampries: Served with a choice of basmati rice or samba rice, wrapped in a banana leaf or packed for takeout.
Beef
Beef lampries - Served with choice of basmati rice or samba, wrapped in banana leaf or takeout box.
Fish
CA$26.99
Fried fish served with choice of basmati rice or samba, wrapped in banana leaf or in a take-out box.
Shrimp
Succulent shrimp with a choice of basmati rice or samba, served in a traditional banana leaf or takeout box.
Squid
Squid Lampries: Served with choice of basmati rice or samba, wrapped in a traditional banana leaf or packed for takeout.
Crab
CA$29.99
Crab lampries with choice of basmati rice or samba, wrapped in banana leaf or in a take-out box.
Vegetarian Mixed Fried Rice
Basmati rice stir-fried with a medley of seasonal vegetables and seasoned with traditional Indian spices.
Mutton Mixed Fried Rice
CA$18.60
Basmati rice stir-fried with tender mutton pieces, typically includes scrambled eggs, mixed vegetables, and a blend of traditional Indian spices.
Chicken Mixed Fried Rice
Stir-fried basmati rice with chicken, typically includes scrambled egg, mixed vegetables, and seasoned with a blend of Indian spices.
Beef Mixed Fried Rice
Basmati rice stir-fried with beef, typically includes eggs, onions, peas, carrots, and a blend of Indian spices.
HH Special Mixed Fried Rice
Basmati rice mixed with choice of protein: vegetarian, mutton, chicken, beef, fish, shrimp, squid, or crab. Enhanced with traditional Indian spices.
Shrimp Mixed Fried Rice
CA$21.45
Basmati rice stir-fried with shrimp, mixed vegetables, and a blend of Indian spices.
Squid Mixed Fried Rice
Stir-fried basmati rice with tender squid, typically includes scrambled egg and a blend of traditional Indian spices.
Egg Plant Curry
Eggplant simmered in a rich sauce with tomatoes, onions, and traditional Indian spices, often enhanced with a hint of tamarind.
Sambar
A South Indian stew combining lentils and a medley of vegetables, simmered in a tangy tamarind broth with a special blend of sambar spices.
Dhal Curry
Lentils simmered with traditional Indian spices, typically includes onions, tomatoes, and a blend of herbs for a simple yet hearty curry.
Potato Curry
Potatoes simmered in a traditional curry sauce with a blend of aromatic spices and herbs.
Mutton Curry
CA$11.45
Tender mutton cooked in a robust blend of Indian spices, onions, and tomatoes, creating a deeply flavored curry sauce.
Chicken Curry
CA$9.99
Chicken pieces simmered in a robust sauce with onions, tomatoes, and a carefully selected blend of Indian spices, typically garnished with fresh herbs.
Beef Curry
Cubed beef simmered in a rich sauce of onions, tomatoes, ginger, garlic, and traditional Indian spices.
Fish Curry
Marinated fish simmered in a blend of tomatoes, onions, garlic, and traditional Indian spices.
Shrimp Curry
Shrimp simmered in a rich, tomato and onion gravy, seasoned with traditional Indian spices and garnished with fresh herbs.
Chilli Chicken
Tender chicken pieces stir-fried with bell peppers, onions, and green chilies, garnished with lime wedges and boiled eggs.
Chilli Mutton
Mutton cooked with a variety of chillies and traditional Indian spices, offering a spicy and tangy flavor profile.
Chilli Beef
Beef cooked with a blend of spices, onions, bell peppers, and a spicy sauce, inspired by Indo-Chinese flavors.
Squid Curry
Squid simmered in a traditional curry sauce, typically includes a blend of Indian spices and herbs.
Crab Curry
Crab simmered in a rich blend of spices and coconut milk, often infused with tamarind for a slight tanginess.
Ghee Dosa
Crispy fermented rice and lentil crepe, brushed with ghee, served with vegetable curry, coconut chutney, and spicy tomato chutney.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Onion Dosa
A thin, crispy crepe made from fermented rice and lentil batter, topped with finely chopped onions.
Plain Roti
Soft, unleavened flatbread made from whole wheat flour.
Egg Roti
CA$7.15
A round flatbread filled with a blend of scrambled eggs, finely chopped onions, and mild chillies, offering a simple yet satisfying taste.
Vegetarian Stuffed Roti
CA$7.25
Whole wheat roti traditionally cooked, stuffed with a mix of seasoned vegetables.
Mutton Stuffed Roti
CA$12.15
Whole wheat flatbread traditionally cooked in a tandoor, stuffed with spiced mutton typically includes onions and herbs.
Chicken Stuffed Roti
Whole wheat flatbread, traditionally cooked in a tandoor, stuffed with seasoned chicken.
Beef Stuffed Roti
Whole wheat flatbread traditionally cooked in tandoor, filled with seasoned beef.
Onion & Chilli Spicy Omelette
Eggs whisked with finely chopped onions and chillies, seasoned with a blend of spices, then pan-fried to create a spicy omelette.
Tandoori Chicken Leg
Chicken leg marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoor clay oven.
Fried King Fish
King fish slices marinated in a blend of Indian spices, then deep-fried to achieve a crispy texture.
Coconut
CA$2.99
Fresh coconut, typically served as a simple and natural fruit dish.
Seeni Sambal
Caramelized onion relish, often cooked with curry leaves, cardamom, cinnamon, cloves, lemongrass, chili powder, and a hint of sugar for a sweet and spicy flavor.
Onion
Sliced onions, often accompanied by a wedge of lemon, providing a tangy and crunchy addition to enhance the dish.
Milk Toffee (10 Pieces)
Milk toffee, a confection made from caramelized sugar and butter, often includes condensed milk for a rich texture and flavor, presented in a set of 10 pieces.
Vattillapam
CA$3.50
A rich, spiced coconut custard infused with cardamom and nutmeg, topped with caramelized sugar.
Mango Fluff
Smooth and creamy mango fluff, featuring a vibrant mango puree, blended to a light, airy consistency.
Srilankan Pop
A carbonated beverage inspired by Sri Lankan flavors, offering a unique twist on traditional soda.
Water Bottle
Pure, refreshing hydration in a bottle.
Pop
Soda selection: Coca-Cola, Diet Coke, Ginger Ale, Sprite.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: