Full menu
Signature Sampler
$82.00
chef’s selection 8pc maki + 4pc nigiri + 4pc sashimi
Maki Spicy Tuna
$24.00
8pc bigeye tuna, red chili aioli, micro arugula, amaranth
Maki Surf + Turf
$60.00
8pc a5 miyazaki striploin, lobster tartare, japanese mayo, chefs reserve caviar, red chili aioli, 24k gold flakes
Nigiri Albacore Tuna 2pc
$10.00
Nigiri Bigeye Tuna 2pc
$8.00
Nigiri Otoro 2pc
$26.00
Bluefin Tuna Belly
Nigiri Hokkaido Scallops 2pc
$14.00
Nigiri Ora King Salmon 2pc
Nigiri Sea Bream 2pc
$19.00
Nigiri A5 Wagyu 2pc
$18.00
Sashimi Bigeye Tuna 2pc
Sashimi Otoro 2pc
Maki Masami
$36.00
8pc ora king salmon, cucumber, wasabi mascarpone crème, avocado, sushi rice, nori, white & black sesame seeds, balsamic soy glaze, japanese mayo, fried leek crumble
Nigiri Akami 2pc
$17.00
Bluefin Tuna Loin. Limited time feature.
Nigiri Chutoro 2pc
$21.00
Bluefin Tuna Medium Belly
Sashimi Akami 2pc
Sashimi Chutoro 2pc
Sashimi A5 Wagyu 2pc
$16.00
Sashimi Albacore Tuna 2pc
Sashimi Hokkaido Scallops 2pc
Sashimi Ora King Salmon 2pc
Sashimi Sea Bream 2pc
Nigiri Amber Jack Hamachi 2pc
Limited time feature.
Sashimi Amber Jack Hamachi 2pc
Black Tiger Shrimp (1)
$9.00
premium large shrimp, wasabi cocktail saice
Daily Oyster (6)
the finest fresh shucked oysters with your choice of red wine + shallot mignonette, fresh horseradish, hot sauce, and seafood sauce
Artisan Basket
$12.00
truffle butter, spicy hummus, fresh baked artisan breads
Classic Caesar Salad
house made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano reggiano
Edamame
with sesame oil
Heirloom Burrata
$32.00
tomatoes, black garlic oil, balsamic soy glaze, toasted pine nuts, baby basil, focaccia crostinis
Singapore Slaw
wasabi sweet + sour dressing, wonton crisps, fried chow mein, cashews
Tuna Trio Tartare
$30.00
bigeye + albacore + bluefin tuna, wasabi sweet + sour dressing, red beet oil, mango chili coulis, cucumber, avocado crème, taro chips
Yakisoba Noodles
$38.00
japanese fried noodles, sous vide duck egg, unagi bbq sauce, micro greens
Beef Wellington
$86.00
brooks farms canadian prime beef tenderloin, mushroom duxelles, puff pastry, merlot demi, bleu whipped yukons, heirloom carrots
Black Cod
$58.00
miso + balsamic honey glaze, garlic fried rice, sesame edamame, nori tuille
Chicken Supreme
free range chicken, pancetta + mascarpone stuffing, balsamic pan jus, heirloom carrots, red skin smashed potatoes
Wild Mushroom Risotto
shiitake, oyster + cremini mushrooms, enoki, torn basil leaves, parmigiano reggiano, black truffle salt
Lamb T-Bone
$65.00
ontario lamb, black garlic bearnaise, veal jus, bleu whipped yukons, tomato + red wine braised leeks, heirloom carrots
Surf + Turf
$95.00
california cut 6oz canadian prime striploin, broiled lobster tail, bleu whipped yukons, broiled asparagus, drawn butter
6oz Cali Cut NY Striploin
$45.00
Canadian Prime, Martin's Family farms, Ontario
6oz Tenderloin
$72.00
Canadian Prime, Brook's Farms, Alberta
12oz Grass Fed Striploin
$104.00
Grass Fed, Little Joe's, Australia
12oz NY Striploin
$90.00
Canadian Prime, Martin's Farms, Ontario
16oz Dry Aged Rib Steak
$105.00
Canadian Prime, Brooks Farms, Alberta
16oz Ribeye
$120.00
32oz Porterhouse
$180.00
6oz Cali Cut Grass Fed Striploin
$52.00
8oz Cali Cut Ribeye
8oz Tenderloin
$96.00
Add Bernaise
$7.00
Add Blue Chive Butter
$6.00
Add Broiled Lobster Tail
$34.00
Add Seared Scallops
Add Peppercorn Sauce
Add White Wine Shrimp
$28.00
Bleu Whipped Yukons
Garlic Parm Smash
Heirloom Carrots
Lobster Mac n' Cheese
Parmesan Truffle Frites
Sautéed Mushrooms
Sesame Broccolini
Charbroiled Asparagus
Chocolate Lava Cake
$15.00
creme de cacao, vanilla ice cream, fudge sauce
Japanese Napolean
flaky puff pastry, custard trio, matcha, yuzu, sake + berry, gold flakes
Prime Cheesecake
graham crust, mascarpone + cream cheese, dragonfruit + berry coulis, red wine & cassis macerated fruit, meyer lemon custard, toasted almonds