Full menu
2. SAMBAR IDLY (2PCS)
$9.95
Steamed rice cakes served with a traditional lentil and vegetable stew.
6. IDLY MANCHURIAN
$12.95
Soft idly pieces tossed in a tangy Manchurian sauce with a blend of spices.
7. SAMBAR VADA ( 2PCS)
Two pieces of traditional South Indian lentil dumplings served with a tangy, spiced lentil stew.
9. DAHI VADA
Soft lentil dumplings soaked in creamy yogurt with mild spices.
1 Idly
$10.95
Soft, steamed rice cake, a staple South Indian breakfast item.
3.RASAM IDLY ( 2 PCS)
Soft idly served with tangy rasam for a traditional South Indian experience.
4. GHEE PODI IDLY
Soft idly pieces tossed with ghee and spiced powder for a traditional South Indian taste.
6. MEDHUVADA ( 3PCS)
Three pieces of traditional South Indian lentil and rice fritters.
8. RASA VADA
Traditional South Indian savory snack made from lentils, offering a crisp texture and mild taste.
10. IDLY VADA COMBO ( 2 VADA 1 IDLY /1 VADA 2 IDLY)
$11.95
A combo featuring soft idly and crispy vada, served in two variations for a balanced South Indian snack.
12. PAPDI CHAAT
A traditional Indian snack featuring crisp wafers topped with tangy and savory chutneys and spices.
13. PAPDI CHAAT WITH BHALLA
A mix of crisp papdi and soft bhalla combined with traditional chaat elements.
14. BHEL PURI
$10.25
A mix of puffed rice, sev, and tangy chutneys creating a classic Indian street snack.
18. BONDA VADA PAV
A traditional Indian snack featuring spiced lentil fritters served with a soft bread bun.
15. SAMOSA CHAAT
A mix of crisp pastry pieces topped with tangy chutneys, yogurt, and spices for a classic Indian snack experience.
16.SAMOSA CHAAT WITH CHANNA
Crisp samosas topped with spiced channa and traditional chaat garnishes.
17. DAHI BHALLA
Soft lentil dumplings soaked in creamy yogurt with a blend of spices.
19. PAV BAHJI
$13.95
Mashed mixed vegetables cooked with spices, served with soft pav rolls.
20. MASALA FRIES
Crisp fries tossed in a blend of traditional Indian spices for a flavorful snack.
23. DAL SOUP OR RASAM
$6.95
Traditional lentil or tangy tamarind broth, served warm.
24. MILAKU CHICKEN SOUP
$8.95
A warm chicken broth with milaku, offering a simple and comforting soup option.
25. HOT & SOUR VEG SOUP
$7.95
A balanced blend of tangy and savory flavours in a comforting vegetable broth.
26. HOT & SOUR CHICKEN SOUP
A broth-based soup combining chicken with balanced hot and sour flavours.
27. CHICKEN STRIPS WITH FRIES
Crisp chicken strips served with classic fries, a simple and satisfying choice for kids.
28. CHEESE STICKS
Crispy, golden cheese sticks with a melted cheese centre.
29. KIDS FRIES
Classic crispy fries sized just right for kids.
30. CAULIFLOWER 65
$14.95
Crisp cauliflower pieces seasoned with traditional spices for a classic vegetarian appetizer.
37. DAHI GOLGAPPE (10 PCS)
Crisp hollow spheres filled with creamy yogurt and tangy spices, served in a set of ten.
31. GOBI MANCHURIAN
$15.95
Crisp cauliflower florets tossed in a tangy sauce with subtle Asian-inspired notes.
32. CHILLI PANEER
$16.95
Paneer cubes tossed with peppers and onions in a tangy sauce.
33. ONION PAKORA
Crisp, golden bites made with sliced onions and seasoned batter.
34. PANEER PAKORA
Crisp, golden bites featuring soft paneer coated in a seasoned chickpea batter.
35. ONION PANEER PAKORA
Crisp pakoras combining paneer and onion for a classic vegetarian snack.
36. SOYA CHAAP ONION PAKORA
Chunks of soya chaap coated with spiced onion batter, crafted as a vegetarian appetizer.
38. DELHI GOLGAPPE(10 PCS)
10 hollow, crispy puris with tangy, spiced water for filling.
39. CHICKEN 65
$17.95
Spiced chicken pieces prepared with traditional South Indian flavours.
40. CHILLI CHICKEN
$18.95
Chicken pieces cooked with a blend of spices and chillies for a bold, flavorful appetizer.
41. FISH PAKORA
Crisp, bite-sized pieces of fish coated in a seasoned batter.
42. KALAKKI OR CHEESE OMELETTE
Egg omelette combined with cheese for a simple, protein-rich appetizer.
43. EGG OMELETTE OR FRIED EGG
Simple egg preparation served as a classic breakfast or appetizer option.
44. EGG PORIAL
A simple egg dish cooked with spices and herbs, offering a traditional South Indian flavour.
45. EGG TAWA FRY
Egg cooked on a tawa with simple seasoning, offering a classic appetizer option.
46. PRAWN TAWA FRY
$22.95
Prawns tawa-fried with spices for a crisp, savory appetizer.
47. POORI OR CHAPATI WITH POTATO MASALA
Puffed poori or soft chapati served with spiced potato masala.
48. CHANNA BHATURA
Chickpea curry served with soft, fluffy fried bread.
49. POORI / CHAPATI /PARATHA WITH CHANNA
Traditional Indian bread served with a chickpea curry.
50. ROTI CHENNAI WITH VEG CURRY
Traditional flatbread served with a vegetable curry.
51. VEG KOTHU PARATHA
Chopped flatbread mixed with vegetables, offering a hearty and satisfying meal option.
58. CHICKEN 65 KOTHU PARATHA
Chopped paratha mixed with pieces of chicken 65 for a hearty, flavorful meal.
52. ROTI CHENNAI(2 PCS)WITH CHICKEN CURRY
Two pieces of Chennai-style roti served with a chicken curry.
53. ROTI CHENNAI(2PCS) WITH LAMP CURRY
Two pieces of Chennai-style roti served with lamb curry.
54. EGG KOTHU PARATHA
Chopped flatbread mixed with egg, offering a hearty and satisfying meal option.
55. CHICKEN KOTHU PARATHA
Chopped flatbread mixed with seasoned chicken for a hearty meal.
56. LAMB KOTHU PARATHA
Chopped flatbread mixed with tender lamb and spices for a hearty meal.
57. PRAWN KOTHU PARATHA
$19.95
Chopped flatbread mixed with prawns and spices for a hearty meal.
59. BHATURA WITH CHICKEN CURRY
Soft, deep-fried bread served with a hearty chicken curry.
74. SPINACH MASALA DOSA
Crisp dosa filled with a spiced spinach mixture, offering a balanced and wholesome taste.
78.SET DOSA WITH SAMBAR
Traditional South Indian crepe served with a lentil-based vegetable stew.
80. MASALA DOSA
Crisp, thin crepe filled with a spiced potato mixture, a classic South Indian vegetarian dish.
60. UDUPI SPL SPICY PANEER MASALA DOSA
$20.95
Crisp dosa filled with paneer masala seasoned with traditional Udupi spices.
61. MADRAS SPICY PANEER MASALA DOSA
Crisp dosa filled with paneer masala inspired by Madras flavours.
62. PONDICHERRY PANEER MASALA DOSA
South Indian crepe filled with paneer in a spiced masala blend.
63. JAIPUR PANEER MASALA DOSA
Crisp dosa filled with Jaipur-style paneer masala.
64. SPINACH PANEER MASALA DOSA
A dosa filled with a spiced mixture of spinach and paneer.
65. PANEER MASALA DOSA
Crisp dosa filled with a spiced paneer masala, offering a balanced blend of textures and flavours.
66. SOYA CHAAP MASALA DOSA
A dosa filled with soya chaap and masala, offering a balanced blend of textures and flavours.
67. EGGPLANT MASALA DOSA
A dosa filled with a spiced eggplant masala, offering a balanced and traditional South Indian taste.
68. AMITSARI SABJI MASALA DOSA
A dosa filled with a traditional Amritsari vegetable masala blend.
69. MUMBAI PAV BHAJI MASALA DOSA
A dosa filled with a spiced blend inspired by Mumbai pav bhaji, offering a unique vegetarian option.
70. SPRING MASALA DOSA
Crisp dosa filled with a blend of spiced vegetables and herbs.
71. CHEESE OR CHOCOLATE MASALA DOSA
Dosa filled with a choice of cheese or chocolate masala, offering a unique blend of flavours.
72. GHEE OR GUN POWDER MASALA DOSA
Crisp dosa infused with ghee and a blend of gun powder masala for a distinctive taste.
73. PAPER MASALA DOSA
Ultra-thin, crispy dosa filled with spiced potato masala.
75. MYSORE ONION MASALA DOSA
Crisp dosa filled with a spiced onion masala, offering a balanced blend of textures and flavours.
76. MYSORE MASALA DOSA
Crisp dosa filled with a spiced potato mixture, offering a traditional South Indian taste.
77. HYDERABADI KARA MASALA DOSA
Crisp dosa filled with a spiced masala inspired by Hyderabadi flavors.
79.ONION MASALA DOSA
Crisp dosa filled with a spiced onion mixture, offering a balanced and traditional South Indian taste.
81.PLAIN DOSA
Thin, crisp South Indian crepe made from fermented rice and lentil batter.
82. DOSA GRILL PLATTER
$17.50
Platter of assorted vegetarian South Indian dosas—rice-lentil crepes with classic fillings.
85.TOMATO ONION CHILLI UTTAPPAM
Uttappam topped with tomato, onion, and chilli for a balanced, savory taste.
86. MIX VEG UTTAPPAM
South Indian-style pancake topped with a mix of vegetables.
83.PLAIN UTTAPPAM
A simple, traditional South Indian pancake made from a fermented batter of rice and lentils.
84. BUTTER UTTAPPAM
Soft, thick pancake topped with butter, offering a simple and comforting taste.
87. CHEESE OR PANEER UTTAPPAM
Soft uttappam topped with melted cheese or paneer for a mild, creamy taste.
88. CHEESE OR PANEER VEG UTTAPPAM
Soft uttappam topped with cheese or paneer and mixed vegetables.
89. MADURAI CHICKEN CURRY UTTAPPAM
Uttappam topped with a traditional Madurai-style chicken curry, combining savory flavors in a unique dish.
90. MADURAI LAMP CURRY UTTAPPAM
$21.95
Savory uttappam inspired by Madurai lamp curry, combining traditional flavors in a unique dish.
91. MADURAI PRAWN CURRY UTTAPPAM
Uttappam topped with prawns cooked in a traditional Madurai-style curry.
101. ONION RAVA PODI MASALA
Semolina-based dosa filled with a spiced onion mixture, offering a balanced and traditional South Indian taste.
107. ONION RAVA MASALA DOSA
Crisp semolina crepe filled with a spiced potato and onion mixture.
92. ONION RAVA UDIPI SPICY PANEER
Onion rava dosa filled with spiced paneer, combining crisp texture with a flavorful filling.
93. ONION RAVA MADRAS SPICY PANEER
Onion rava dosa filled with paneer and Madras spices.
94. ONION RAVA MYSORE PANEER MASALA
Crisp rava dosa filled with a paneer masala and onion mixture.
95. ONION RAVA JAIPUR PANEER MASALA
Dosa made with onion and rava, filled with Jaipur-style paneer masala.
96. ONION RAVA SPINACH PANEER MASALA
Dosa made with onion and rava, filled with a spinach and paneer masala.
97. ONION RAVA PANEER MASALA
Crispy rava dosa layered with spiced paneer and onion masala filling.
98. ONION RAVA SOYA CHAAP MASALA
Soya chaap cooked with onion and rava in a spiced masala blend.
99. ONION RAVA EGGPLANT MASALA
Crispy onion rava dosa filled with eggplant masala.
100. ONION RAVA AMITSARI SABJI MASALA
Crispy onion rava dosa filled with Amritsari sabji masala.
102. ONION RAVA SPRING MASALA
Crisp semolina crepe filled with a spiced onion mixture.
103. ONION RAVA CHEESE MASALA
Crisp rava dosa layered with onion and melted cheese, filled with spiced masala for a balanced taste.
104. ONION RAVA HYDERABADI MASALA
Crisp semolina crepe filled with a spiced onion mixture inspired by Hyderabadi flavours.
105. ONION RAVA GHEE MASALA
Semolina-based dosa with onion and ghee, offering a traditional South Indian taste.
106. ONION RAVA MYSORE MASALA
Crisp rava dosa filled with a spiced onion masala, offering a balanced and traditional South Indian taste.
116. CHICKEN MASALA DOSA
Crisp dosa filled with spiced chicken masala, offering a balanced blend of textures and flavours.
108. TAWA CHICKEN CURRY DOSAI
A dosa filled with chicken curry cooked on a tawa, combining traditional South Indian flavors.
109. TAWA LAMB CURRY DOSAI
Lamb curry served with a crisp dosa, combining tender meat and traditional South Indian flavors.
110. TAWA PRAWN CURRY DOSAI
Dosai filled with prawn curry cooked on a tawa, blending traditional South Indian flavours.
111. HOUSE DOSA WITH CHICKEN CURRY
Crisp dosa served with a side of chicken curry.
112. HOUSE DOSA WITH LAMB OR GOAT CURRY
Crisp dosa served with a choice of lamb or goat curry.
113. ONION RAVA CHICKEN MASALA
Chicken cooked with rava and onions in a spiced masala sauce.
114. ONION RAVA LAMB OR PRAWN MASALA
Onion rava paired with lamb or prawn masala for a balanced, hearty dish.
115. BUTTER CHICKEN MASALA DOSA
A dosa filled with creamy butter chicken masala, blending South Indian and North Indian flavours.
117. LAMB OR PRAWN MASALA DOSA
Dosa filled with a spiced blend of lamb or prawn masala, offering a traditional South Indian taste.
118. CHICKEN VINDALOO MASALA DOSA
Dosa filled with chicken vindaloo masala, combining traditional South Indian crepe with Goan-style curry.
119. LAMB OR PRAWN VINDALOO MASALA DOSA
Dosa filled with a spiced vindaloo masala featuring lamb or prawn.
120.CHETTINAD CHICKEN KARA MASALA DOSA
Dosa filled with a rich Chettinad chicken kara masala, blending traditional South Indian spices and flavours.
121. CHETTINAD LAMB KARA MASALA DOSA
Dosa filled with spiced lamb cooked in traditional Chettinad style.
122. CHETTINAD PRAWN KARA MASALA DOSA
Dosa filled with a spiced prawn curry inspired by Chettinad cuisine.
123. CHICKEN SPINACH MASALA DOSA
Crisp dosa filled with a blend of chicken and spinach masala.
124. LAMB OR PRAWN SPINACH MASALA DOSA
Dosa filled with a spiced blend of lamb or prawn and spinach masala.
125. EGG ONION MASALA DOSA
Crisp dosa filled with a spiced onion and egg masala mixture.
126. CHICKEN 65 BIRYANI
Rice layered with spiced chicken 65 pieces, blending traditional South Indian flavours.
131. CHICKEN BIRYANI
A traditional rice dish with tender chicken and aromatic spices.
132. LAMB OR GOAT OR PRAWN BIRYANI
A traditional biryani featuring your choice of lamb, goat, or prawn with aromatic spices and basmati rice.
133. EGG BIRYANI
A classic rice dish layered with boiled eggs and aromatic spices.
127. CHICKEN TAWA BIRYANI
A classic biryani featuring tender chicken and aromatic spices cooked on a tawa for a distinct taste.
129. LAMB OR GOAT TAWA BIRYANI
$24.95
A traditional biryani featuring tender lamb or goat cooked with aromatic spices and rice.
130. PRAWN TAWA BIRYANI
$23.95
A biryani featuring prawns cooked on a tawa, blending rice and spices for a balanced taste.
134. SOYA CHAAP BIRYANI
A biryani featuring soya chaap blended with aromatic spices and basmati rice.
135. VEG AND PANEER BIRYANI
A blend of vegetables and paneer layered with fragrant rice and spices.
136. EGGPLANT OR BHINDI PULUSU
A tangy and flavorful curry featuring eggplant or okra, served with rice.
137. CHANNA MASALA OR NILGIRI VEG KURMA
Chickpea curry or mixed vegetable kurma served with rice, featuring traditional Indian flavours.
138. PALAK PANEER CURRY
Spinach and paneer cooked together in a smooth, mildly spiced curry.
139. KADAI PANEER OR PANEER BUTTER MASALA
Paneer cooked in a rich, spiced tomato-based gravy, served with rice.
142. CHICKEN PEPPER FRY
Chicken cooked with black pepper and spices, served with rice.
140. CHETTINAD CHICKEN CURRY
Traditional South Indian chicken curry with a blend of aromatic spices, served with rice.
141. CHETTINAD LAMB OR GOAT CURRY
Rich curry featuring tender lamb or goat, seasoned with traditional Chettinad spices.
143. LAMB OR GOAT PEPPER FRY
A spiced fry featuring tender pieces of lamb or goat, seasoned with traditional pepper and spices.
144. CHENNAI FISH OR PRAWN PULUSU
Traditional South Indian curry with fish or prawns, simmered in a tangy and aromatic tamarind-based sauce.
145. BUTTER CHICKEN MASALA
Chicken cooked in a creamy tomato-based sauce with butter and traditional Indian spices.
146. COCONUT KERALA CHICKEN CURRY
Chicken simmered in a coconut-based sauce with traditional Kerala spices.
147. COCONUT KERALA FISH OR PRAWN CURRY
Kerala-style curry with coconut, featuring fish or prawns in a rich, traditional sauce.
148. VINDALOO CHICKEN CURRY
A rich curry featuring tender chicken pieces simmered in a blend of traditional spices.
149. VINDALOO LAMB OR GOAT CURRY
A rich curry featuring tender lamb or goat simmered with traditional spices.
150. KADAI CHICKEN
Chicken cooked with traditional spices and bell peppers in a rich, aromatic sauce.
151. KADAI LAMB
Tender lamb cooked with traditional spices in a rich, aromatic sauce.
152. VEG FRIED RICE OR NOODLES
Vegetables cooked with rice or noodles, available in Hakka or Schewan style.
153. CHICKEN OR PRAWN FRIED RICE OR NOODLES
Choice of chicken or prawn with fried rice or noodles, prepared in Hakka or Schezwan style.
154. CHILLI CHICKEN OR MANCHURIAN
Choice of hakka or schewan style chicken with a blend of Indo-Chinese flavours.
155. CHILLI FISH OR MANCHURIAN
Choice of fish or vegetable balls in a tangy Indo-Chinese sauce, available in Hakka or Schezwan style.
156.VEG MANCHURIAN OR GOBI MANCHURIAN
Vegetable or cauliflower balls served in your choice of Hakka or Schezwan style sauce.
158. MADRAS FILTER COFFEE
$4.45
Traditional South Indian coffee brewed with a unique filter method, offering a smooth and balanced taste.
157. MASALA TEA
$3.95
A warm blend of black tea infused with traditional Indian spices.
159. NEER MORU (CHAAS)
$6.45
A traditional South Indian buttermilk drink, light and refreshing.
160. LASSI (MANGO/SWEET / SALT)
$8.45
Refreshing yogurt-based drink available in mango, sweet, or salted varieties.
161.SHAKE (MANGO \ VANILLA \ CHOCOLATE)
Cold beverage options in mango, vanilla, or chocolate flavours.
162. FRESH NIMBU SODA
Refreshing lemon-flavoured soda with a crisp, bubbly texture.
163. MASALA JEERA LEMONADE
$7.45
A refreshing blend of tangy lemonade infused with aromatic masala and cumin notes.
164. POP OR BOTTLED WATER
$3.45
Selection of chilled soft drinks or bottled water to accompany your meal.
165. GULAB JAMUN
$5.45
Soft, syrup-soaked dessert balls, a classic sweet treat in Indian cuisine.
166. RASMALAI
Soft cheese dumplings soaked in sweetened, fragrant milk infused with cardamom.
167. VERMICELLI PAYASAM
Creamy, sweet South Indian vermicelli pudding simmered in milk with cardamom.
168. CHAPATI(2 PCS)
$4.00
Two soft, thin flatbreads commonly served as a side in Indian cuisine.
169.PARATHA(1PC)
$3.00
A single piece of traditional Indian flatbread, perfect as a side or accompaniment.
170. PLAIN RICE
$4.95
Steamed white rice, a simple and versatile side to complement any meal.
171. BISIBELE BATH
Traditional South Indian rice dish with lentils, tamarind, and spices.
172. PAPADAM
$2.00
Thin, crisp Indian wafer made from seasoned lentil flour, perfect as a light snack or accompaniment.
173.POORI OR BHATURA (1PC)
One piece of puffy, deep-fried Indian bread—choose poori or bhatura.
174. SAMOSA (1 PC)
A crisp pastry filled with a seasoned mixture, offering a classic snack option.
175. IDLY OR VADA (1 PC).
Soft and savory South Indian breakfast option, available as a single piece of idly or vada.
176. RAITA
Cooling yogurt-based side with cucumber and spices, perfect for balancing flavours.
177. IDLY PODI
Idli Podi is a coarse, dry South Indian spice powder used as a popular condiment
178. SAMBAR 12 oz
Traditional South Indian lentil and vegetable stew served in a 12 oz portion.
179. SAMBAR 16 oz
$5.95
Traditional South Indian lentil and vegetable stew served in a 16 oz portion.
180. SAMBAR 32 oz
Traditional South Indian lentil and vegetable stew served in a 32 oz portion.
181. CHUTNEY WHITE/RED/MINT 2 oz
$1.00
A trio of white, red, and mint chutneys served in 2 oz portions.
182. CHUTNEY WHITE/RED/MINT 4 oz
A selection of white, red, and mint chutneys served in 4 oz portions.
183. CHUTNEY WHITE/RED/MINT 16oz
Three varieties of chutney in 16oz: white, red, and mint, offering a range of traditional flavours.
184.CHUTNEY WHITE/RED/MINT 32 oz
Three varieties of chutney in a 32 oz container: white, red, and mint.