Full menu
Greek Salad
$14.00
Fresh tomatoes, bell peppers, cucumber, onion, feta, olives, and greek salad dressing. Add chicken, prawns skewer for an additional charge.
Beetroot & Arugula Salad
$15.00
Marinated Heirloom Beetroots, Arugula, White Wine Vinaigrette Dressing & goat Cheese
Spinach and Organic Quinoa Salad
Gluten free or vegan. Baby Spinach quinoa , pickled Red Onion and pepper, orange segments, cranberries,roasted almonds,sumac spice. beetroot puree and crumble goat cheese
Sweet Chilli Chicken
$17.00
Crispy chicken tossed with sweet chilli sauce and sesame seed.
Calamari
$18.00
Seasoned buttermilk batter, red onion, banana pepper, and tzatziki.
Garlic Prawns
Pan-seared prawns with garlic, wine, and herb sauce and served with focaccia.
Four Olives
Marinated kalamata olives, black olive tapenade, warm Mediterranean olives, and deep-fried olives served with focaccia.
Trio of Mezze
Vegan. Classic hummus, tomato goat cheese salsa, and tzatziki served with Navajo bread.
Cauliflower & Broccoli
$16.00
Vegan. Deep-fried cauliflower and broccoli, zaatar seasoning, pomegranate molasses, roasted almonds, fresh mint, parsley, and tahini sauce.
Crab Cake
Two pan-seared Dungeness crab cakes, tartar sauce, beet puree, and your choice of salad or fries.
Mousaka
$24.00
Moussaka served with eggplant, parmesan cheese, dill, and cranberry pilaf, nigella and parsley pita, tzatziki, and salad.
Lamb Shank
$28.00
Braised with onion and spice and served with dill and cranberry pilaf, nigella and parsley pita, tzatziki, and salad.
Kleftiko
Tender lamb shoulder baked with traditional spices in special house sauce and served with greek salad, dill, and parsley pilaf, roasted potato, and tzatziki.
Cajun Spiced Chicken
$25.00
Garlic toast, fries, garlic dip and spinach Salad.
Chicken Souvlaki
$26.00
All served with dill and cranberry pilaf, nigella and parsley pita, tzatziki, spinach salad. Add chicken, lamb, prawn for an additional charge.
Lamb Souvlaki
$29.00
All served with dill and cranberry pilaf, nigella and parsley pita, tzatziki, spinach salad. Add chicken, lamb, prawn for an additional charge
Prawn Souvlaki
Calamari Dinner
Marinated in Buttermilk with Red Onions, Peppers, Banana Peppers & dusted in seasoned Flour. Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted Potato & Spinach Salad.
Pan Seared Salmon
$30.00
Buttermilk mash potato, grilled Vegetables ,lemon butter sauce
Steak & Prawn With fettuccini alfredo
$35.00
Steak seasoned with special rub, fettuccini alfredo.
Baked Seafood Skillet (GF)
Prawn, Scallop, Mussels, Basa with Tomatoes and Feta Served with Homemade Focaccia
Grilled Halibut (GF)
$45.00
Mushroom Risotto, Goat Cheese, Grilled Broccolini, Pea Shoots
Grilled Striploin Steak with Herb-buttered Mushroom.
$32.00
Steak seasoned with special rub, topped with sautéed herb-buttered mushroom, mushroom risotto, peppercorn sauce, and spinach salad.
Salt Spring Island Mussels (1lb) – Focaccia
$23.00
Classic French with Garlic, White Wine, Butter, Lemon.
Steak & Fries
Steak seasoned with special rub, spinach salad, grilled vegetables, and fries.
Chicken Parmesan Fettuccine
Crispy chicken breast topped with mozzarella, Parmesan, and fettuccine with your choice of rosé or alfredo sauce.
Meat Lasagna
Homemade pasta with ground beef, marinara sauce, cheese, and garlic toast.
Pesto Penne Cream Sauce
Penne tossed in pesto cream sauce, chili flakes, arugula, onion and pepper.
Three Cheese Baked Penne
Wine and butter marinara sauce with cheddar, mozzarella, and Parmesan.
Spaghetti Aglio E Olio with Blackened Chicken
Blackened chicken with aglio e olio sauce, spaghetti, Parmesan, and garlic toast.
Seafood Fettuccini Alfredo
Prawns, scallop, mussels, tomatoes, basil, and garlic toast.
Mushroom & Mascarpone Ravioli
Mushroom & mascarpone stuffed ravioli tossed in garlic butter, sundried tomatoes alfredo sauce, spinach, Parmesan cheese.
Vegetable Lasagna
Homemade pasta layer with fresh vegetables, cheese, and garlic toast.
Hummus
$4.00
Pita
$3.00
Garlic Bread
Tzatziki
Yam Fries
$12.00
Spanakopita with Tzatziki
Focaccia
Tapenade
$7.00
Navajo Bread
$8.00
Triple Chocolate Mousse
Served with raspberry coulis and a strawberry mint relish.
Cheesecake
Served with a caramelized banana rum sauce and fresh berries.
Tiramisu
$11.00
Layers of creamy mascarpone custard set atop espresso-soaked ladyfingers.
Coconut Surprise
$13.00
Coconut gelato with mango sorbetto center.
Chocolate Lava Cake
Tender round of cake and warm chocolate fudge flws out serve with vanilla ice-cream