Duck Leg Confit

Pan Seared Garlic-Citrus Calamari

Roasted Anaheim Peppers

Ceviche 19

Paella 48

Grilled Eggplant

Cured Mackerel

Veal Tongue in Tomatillo Salsa

Garlic and Chickpea

Fresh Tomato and Basil Salad

Lightly Seared Tuna

Clams and Mussels in Saffron

Meatballs in Tomato

Duck Confit with Cherry

Boquerones