signature squirrel fish 招牌松鼠鱼

four seasons braised pork 四季红烧肉

iron plate fishflavored eggplant sandwich serving 铁板鱼香茄盒 份

braised oxtail with red wine and chestnut 红酒栗子烧牛尾

sliced fish fillet with tofu in mapo sauce 麻婆豆花炝鱼片

紅豆小湯圓

stirfried choy sum 清炒菜心

tender salty duck 盐水嫩鸭

Boiled Live Fish with Preserved Vegetable 酸菜煮活鱼

beef fried rice with sour bean curd 牛肉酸豆角炒饭

braised pork intestine with stinky tofu 金陵炖双臭

cauliflower in casserole 砂锅花菜

beef brisket with radish 萝卜牛腩煲

pure steamed meatball person 清炖狮子头位

deep fried yellow croaker with salt and pepper 椒盐酥炸小黄鱼

yang chun noodle person 阳春面位

sweet and sour plum rib 话梅飘香骨