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D10 HeySong Sarsaparilla (Taiwanese Root Beer) / D10 黑松沙士
$2.99
Taiwan’s most iconic sarsaparilla soda — herbal, slightly sweet, and refreshingly fizzy. Best enjoyed ice-cold. A nostalgic favorite for generations and a must-try for first-timers. / 台灣最經典的沙士飲料，獨特草本香氣與微甜氣泡完美結合，冰涼暢快、越喝越好喝！是許多人從小喝到大的回憶滋味。
B03 Crispy Fried Calamari / B03 酥炸魷魚
$15.99
Fresh squid deep-fried to golden perfection — crispy outside, tender and bouncy inside. Seasoned with salt and pepper for a savoury finish. A crowd-favorite snack that pairs perfectly with drinks or mains. / 新鮮魷魚酥炸至金黃酥脆，外酥內Q、鮮香彈牙，撒上椒鹽提味，鹹香不膩，是下酒聚餐都百搭的人氣炸物！
Sliced Beef with Black Pepper Sauce and rice combo / 黑椒牛肉飯套餐
$19.19
Tender beef slices sizzled in an iron skillet, coated with rich black pepper sauce that’s bold but not too spicy. Served hot and fragrant — a flavourful dish loved by both grown-ups and kids! Includes 1 bottle of ice tea and 2oz of Taiwanese kimchi. / 鐵鍋現炒香氣撲鼻，嫩牛肉搭配濃郁黑胡椒醬，鹹香不嗆辣，連小朋友也超愛吃！一家大小都適合的經典熱炒。 附1瓶檸檬茶 和 2oz 台式泡菜
Stir-Fry Eggplant with Garlic Chili Paste with rice combo / 魚香茄子飯套餐
$17.19
Stir-fried eggplant and minced pork in a savoury, mildly spicy sauce, cooked over high heat for intense wok-fired aroma. Soft yet hearty in texture — a bold-flavoured classic for stir-fry lovers. Includes 1 bottle of ice tea and 2oz of Taiwanese kimchi. *A chili bean sauce based dish. Can not do no spiciness. / 鹹香微辣醬汁大火快炒茄子與豬絞肉，鐵鍋 十足，入口軟嫩帶勁，重口味熱炒愛好者必點的一道經典！ ＊微微的豆瓣醬辣. 不能做不辣. 附1瓶 檸檬茶 和 2oz 台式泡菜
Sweet and Sour Chicken with rice combo / 糖醋雞飯套餐
Crispy fried chicken tossed in our signature sweet and tangy sauce — golden, juicy, and flavourful. A crowd-pleasing classic loved by kids and adults alike. Includes 1 bottle of ice tea and 2oz of Taiwanese kimchi. / 酥炸雞塊外酥內嫩，裹上酸甜開胃的特製糖醋醬，色香味俱全，是大人小孩都喜愛的經典台式熱炒！ 附1瓶 檸檬茶 和 4oz 台式泡菜和 2oz 台式泡菜
Stir-Fried Satay Lamb with Choy Sum with rice combo / 沙茶羊肉飯套餐
Tender lamb slices stir-fried with crisp choy sum in a rich Taiwanese-style satay sauce — bold, savory, and full of umami. Includes 1 bottle of ice tea and 2oz of Taiwanese kimchi. / 嫩羊肉與清脆油菜大火快炒，融合沙茶醬香氣，鹹香濃郁、下飯首選！ 附1瓶 檸檬茶 和 2oz 台式泡菜
Wok Fried Pork Belly With Chili Bean Paste with rice combo / 回鍋肉飯套餐
Tender pork belly slices stir-fried with cabbage in a savoury and slightly spicy doubanjiang sauce. Smokey, rich, and packed with flavour — a bold stir-fry that’s perfect with rice. Includes 1 bottle of ice tea and 2oz of Taiwanese kimchi. *A chili bean sauce based dish. Can not do no spiciness. / 豬五花片先煮後炒，搭配高麗菜與豆瓣醬大火快炒，香氣四溢、辣香過癮，重口味控與白飯絕配的熱炒首選。 附1瓶檸檬茶 和 2oz 台式泡菜 ＊使用辣豆瓣醬. 無法不辣
Three-Cup Chicken with rice combo / 三杯雞飯套餐
Tender chicken stir-fried with sesame oil, soy sauce, and rice wine — the signature “three-cup” combo — then simmered with garlic and basil until aromatic and richly glazed. A bold and beloved Taiwanese classic. Includes 1 bottle of ice tea and 2oz of Taiwanese kimchi. / 以麻油、醬油與米酒三杯經典比例爆炒雞腿肉小火燉煮至收汁後，加入蒜頭與九層塔，香氣撲鼻、醬香濃郁，是最具代表性的台式經典料理之一！ 附1瓶檸檬茶 和 2oz 台式泡菜
B01 Dongshan Duck Head Platter / B01 東山鴨頭滷味拼盤
$24.99
A Tainan night market classic — duck head slow-braised in rich soy marinade, then deep-fried for a crispy, flavorful finish. A Tainan classic: Duck braised then fried to crispy perfection. Rich, savory, and the perfect beer companion.Includes duck head, duck neck, duck wing, fishcake, pork blood cake and stir-fried green beans. / 台南經典夜市小吃，鴨頭滷得入味再炸，外酥內香，滷香濃郁不死鹹.台南經典小吃，鹹甜適中、滷香濃郁，是搭配啤酒的必備良伴。 鴨頭, 鴨脖子, 鴨翅膀. 甜不辣, 豬血糕, 四季豆 .
A01 Wonton in Chili Oil / A01 紅油炒手
$7.49
HOJA-Style Handmade Wontons in Chili Oil. Delicate handmade wontons served with our signature HOJA Seven Chili Sauce — perfectly numbing and spicy, just the right kick. A must-order appetizer for every heat lover! / HOJA Style 手工紅油炒手，搭配特製HOJA七辣醬以及酸甜紅油，麻麻辣辣，酸酸甜甜恰到好處！是嗜辣控必點的人氣開胃小點！
A02 Taiwanese Golden Pickled Cabbage / A02 黃金泡菜
A03 Plum Cherry Tomatoes / A03 梅汁番茄
A04 Taiwanese Kimchi / A04 台式泡菜
$6.99
Made with crisp cabbage pickled to perfection, this sweet and tangy side dish is juicy, refreshing, and appetite-boosting. A versatile Taiwanese classic that pairs perfectly with stir-fries, hot pots, and more. / 爽脆高麗菜醃製而成，酸甜爽口、脆中帶汁，開胃解膩，是最百搭的台式小菜，搭熱炒、配火鍋都超對味
A05 Bamboo shoots salad with mayo / A05 台式沙拉冷筍
$9.49
The bamboo shoot slices are drizzled with creamy mayonnaise and sprinkled. This appetizer is sure to be a hit! / 清爽的竹筍片淋上奶油蛋黃醬，再撒上少許糖屑，這道開胃菜絕對不會出錯！
F05 Deep-Fried Squid Balls / F05 炸花枝丸
$8.49
Golden-fried fish balls with a crispy outside and bouncy, flavourful inside. Packed with seafood umami and perfect for sharing — a party-friendly snack that pairs great with drinks or mains. / 整顆花枝丸下鍋酥炸，外酥內Q，鮮味十足、越嚼越香！經典台式人氣炸物，適合聚餐分享、派對開吃，單吃配酒都超對味！
A06 Pork-Belly with Homemade Garlic Soy / A06 蒜泥白肉
$9.50
Premium pork belly, sous-vide cooked and chilled for perfect tenderness, thinly sliced and topped with our house-made garlic sauce and sesame oil. Bold garlic aroma with a bouncy, silky bite — a timeless Taiwanese cold appetizer. / 嚴選五花肉，舒肥處理後冰鎮切片，淋上特製蒜泥醬與香油提味，蒜香濃郁、肉片Q彈滑嫩，是最經典的台式涼拌開胃菜！
F01 HOJA Deep-Fried Chicken Cutlet / F01 好呷大雞排
$17.99
Taiwanese night market fried chicken cutlet is famous for its extra-large size, crispy golden coating, and juicy, tender meat. Freshly fried and seasoned with pepper salt or chili powder, it’s a bold, savory street food favourite meant to be enjoyed hot and on the go. / 台灣夜市炸雞排以超大份量聞名，外皮酥脆、肉質厚實多汁，現炸起鍋香氣撲鼻。 常灑上胡椒鹽或辣粉，鹹香過癮，是夜市最受歡迎、邊走邊吃的經典小吃。
F02 Sweet Potato Fries with Plum Powder / F02 梅甘地瓜條
Golden-fried sweet potato batons tossed in tangy plum powder. Crispy, sweet, and savory—a classic Taiwanese treat that’s perfectly balanced and addictive. / "在地黃金地瓜酥炸，灑上特製甘梅粉。外酥內軟、鹹甜交織，是台灣最經典的解膩小點。 "
F03 Deep Fried Tofu with Taiwanese Kimchi with duo sauce / F03 泡菜炸豆腐
$12.99
"No, I'm not Stinky Tofu!" Crispy on the outside, silky-soft on the inside, topped with tangy pickled cabbage. All of the crunch and flavor, with none of the "stink"—a truly addictive classic. / "「別懷疑，我不是臭豆腐！」外皮金黃酥脆、內裡軟嫩多汁，搭配清爽泡菜。雖無強烈氣味，卻有讓人上癮的極致口感.
F04 Night Market Pork Blood Cake with Peanut Powder / F04 夜市豬血糕
$11.99
Crispy on the outside, chewy on the inside — our pork blood rice cake is deep-fried to golden perfection, topped with garlicky house sauce, crushed peanuts, and fresh cilantro. A bold, nostalgic must-try straight from the heart of Taiwan’s night markets. / 酥炸豬血糕外脆內Q，淋上特製蒜香醬汁，撒上花生粉與香菜，每一口都是鹹香、蒜香與米香的完美融合！台灣夜市靈魂小吃，怎麼能不點！
F06 Deep-Fried Sweet Fishcake / F06 炸甜不辣
Taiwanese-style sweet fishcakes fried until golden and crispy outside, soft and chewy inside. Bursting with umami and dusted with salt & pepper — the perfect snack for sharing, snacking, or pairing with a drink. / 台式甜不辣炸到外酥內Q，魚漿香氣撲鼻，撒上椒鹽更涮嘴！是下酒、追劇或派對分享的超人氣炸物小吃！
F07 Deep-Fried Layered Tofu / F07 炸百頁豆腐
$9.99
Deep-fried layer tofu, crispy on the outside, warm and chewy on the inside — sprinkled with salt and pepper. A perfect party snack and even more perfect with a cold drink! / 炸豆腐，外酥裡嫩，撒上鹽和胡椒。非常適合作為派對小吃，配上冰飲更佳！
F08 Deep-Fried Buns with Condensed Milk / F08 炸饅頭（煉奶）
$6.49
F09 Fried Wontons / F09 炸餛飩
F10 Deep-Fried Chicken Skin / F10 蒜香炸雞皮
Chicken skin fried to a golden, crispy crunch and tossed in our signature garlic salt & pepper seasoning. Savoury, addictive, and seriously snackable — each bite crackles with flavour. A classic bar snack beloved by true foodies! / 雞皮炸到金黃酥脆，裹上特製蒜香椒鹽調味，鹹香涮嘴，卡滋卡滋一口接個一口停不下來！是老饕最愛的經典下酒菜！
F11 Deep-Fried Taiwanese Sausage / F11 台式香腸
Taiwanese-styled sausages, deep fried until the perfect outside crisp and chewy inside. Juicy, sweet, yet salty, this classic treat is a must, a fan favorite from both adults and kids! / 台式香腸，炸至外酥裡嫩，口感多汁、香甜鹹香，是老少皆宜的經典美食，絕對不容錯過！
S01 Prawns with Pineapple & Lemon Mayo / S01 鳳梨蝦球
Golden fried shrimp tossed with creamy mayo and sweet pineapple chunks. Crispy, juicy, and sweet-savory — a Taiwanese classic that’s loved by kids and adults alike! / 酥炸大蝦搭配香甜鳳梨與美乃滋，外酥內嫩、酸甜開胃，大人小孩都喜愛的台式經典
S02 Sliced Beef with Black Pepper Sauce / S02 鐵鍋黑椒牛肉
$25.99
Sizzling tender beef with bold black pepper and intense "Wok Hei." The ultimate savory choice to pair with rice. / 鮮嫩牛肉與黑胡椒在鐵板上滋滋作響，辛辣香氣伴隨噴發的鍋氣，是極致的下飯首選。
S03 Taiwanese Stir-Fried Clams / S03 台式海瓜子
$22.99
Stir-fried Clam with garlic, chili, and fragrant Thai basil. Juicy, aromatic, and packed with the taste of Taiwan’s night market — perfect with a bowl of rice or a cold drink. / 海瓜子大火快炒，搭配蒜末、辣椒與九層塔，香氣撲鼻、鹹香開胃，經典台式熱炒首選！
S04 Deep-Fried Red Vinasse Sliced Pork / S04 紅糟松阪酥肉
Matsusaka pork marinated in red yeast rice with subtle wine notes. Crispy, tender, and incredibly sophisticated. / 松阪豬醃製紅糟入味，入口帶有微醺酒香與甘甜，外酥內嫩，是極具層次的職人料理。
S05 Three-Cup Chicken（boneless) / S05 三杯雞（無骨）
Tender chicken stir-fried with sesame oil, soy sauce, and rice wine — the signature “three-cup” combo — then simmered with garlic and basil until aromatic and richly glazed. A bold and beloved Taiwanese classic. / 以麻油、醬油與米酒三杯經典比例爆炒雞腿肉小火燉煮至收汁後，加入蒜頭與九層塔，香氣撲鼻、醬香濃郁，是最具代表性的台式經典料理之一！
S06 Sizzling Chicken with Black Pepper Sauce / S06 鐵鍋黑椒雞肉
Juicy chicken thigh stir-fried in bold black pepper sauce and served sizzling hot in an iron skillet. Packed with smoky aroma, savoury heat, and tender texture — a must for black pepper lovers. / 雞腿肉大火快炒，搭配濃郁黑胡椒醬上鐵鍋上桌，香氣四溢、醬香噴香，肉質多汁彈嫩，鍋氣十足，是嗜辣熱炒的絕佳選擇！
S07 Sweet and Sour Chicken / S07 糖醋雞
Crispy fried chicken tossed in our signature sweet and tangy sauce — golden, juicy, and flavourful. A crowd-pleasing classic loved by kids and adults alike. / 酥炸雞塊外酥內嫩，裹上酸甜開胃的特製糖醋醬，色香味俱全，是大人小孩都喜愛的經典台式熱炒！
S08 Stir-Fry Sliced Beef with Spring Onion / S08 蔥爆牛肉
Tender beef slices stir-fried over high heat with fragrant scallions in a savoury soy-based sauce. A classic Taiwanese stir-fry — juicy, aromatic, and satisfying. / 嫩牛肉搭配鮮蔥大火快炒，醬香濃郁、肉質多汁，是經典不敗的台式熱炒風味！
S09 Stir-Fry Green Pepper Beef / S09 青椒牛肉
S10 Stir-Fry Sliced Beef with Red/Green Pepper / S10 紅椒牛肉
🔥 Extreme Spice Alert! Made for true spice lovers — tender beef stir-fried with fiery red chilies, bursting with bold flavour, aroma, and heat. Juicy, savoury, and unapologetically spicy — a must-try Taiwanese stir-fry classic! / 爆辣警告！ 做給無辣不歡的你！香嫩牛肉搭配鮮紅辣椒快炒，色香味俱全！鹹香爆辣、肉汁四溢，是嗜辣客不能錯過的一道熱炒經典！
S11 Wok Fried Pork Belly With Chili Bean Paste / S11 回鍋肉
$21.99
Tender pork belly slices stir-fried with cabbage in a savoury and slightly spicy doubanjiang sauce. Smoky, rich, and packed with flavour — a bold stir-fry that’s perfect with rice. *A chili bean sauce based dish. Can not do no spiciness. / 豬五花片先煮後炒，搭配高麗菜與豆瓣醬大火快炒，香氣四溢、辣香過癮，重口味控與白飯絕配的熱炒首選。 ＊使用辣豆瓣醬. 無法不辣
S12 Three-Cup Mixed Mushrooms / S12 三杯菇菇菇
$18.99
A mix of mushrooms stir-fried with basil, garlic, and ginger in our rich three-cup sauce. Fragrant, savoury, and full of texture — a delicious plant-based twist on the Taiwanese classic. / 多種鮮菇搭配九層塔、大蒜與薑片，拌入濃郁醬香三杯醬汁大火快炒，香氣濃厚、口感豐富，是植物系熱炒的滿分代表！
S13 Stir-Fried Satay Lamb with Choy Sum / S13 油菜炒沙茶羊肉
Tender lamb slices stir-fried with crisp choy sum in a rich Taiwanese-style satay sauce — bold, savory, and full of umami. / 嫩羊肉與清脆油菜大火快炒，融合沙茶醬香氣，鹹香濃郁、下飯首選！
S14 Stir-fried Eggs with Tomato / S14 番茄炒蛋
$16.99
S15 Garlic Stir-Fried String Beans / S15 蒜蓉炒四季豆
Crisp string beans tossed over high heat with fragrant garlic — simple, aromatic, and packed with wok-fired flavor. / 大火快炒鎖住清脆口感，蒜香濃郁、清爽不膩，是經典又百搭的台式家常菜。
S16 Wok-Fried Cabbage with Sakura Shrimp / S16 爆炒櫻花蝦高麗菜
Crisp cabbage stir-fried over high heat with fragrant sakura shrimp. Light, savoury, and full of wok-fired aroma — a flavourful veggie dish that pairs perfectly with any meal. / 新鮮高麗菜大火快炒，加入香氣十足的櫻花蝦爆香，脆口清甜、鍋氣十足，鹹香中帶鮮，是經典不膩口的熱炒蔬食！
S17 Garlic Stir-Fried Choy Sum / S17 蒜炒油菜
Crisp, tender choy sum tossed with fragrant garlic over high heat — simple, fresh, and full of flavor. / 大火快炒鎖住清甜，蒜香撲鼻、爽脆清爽，是最受歡迎的家常青菜！
S18 Wok-Fried Garlic Cabbage / S18 爆炒高麗菜
Fresh cabbage stir-fried over high heat for a crisp texture and naturally sweet flavour. Simple, clean, and irresistibly fragrant — a go-to veggie side for any meal. / 新鮮高麗菜大火快炒，清脆爽口、自然甘甜，帶著微微鍋氣香，是最受歡迎的經典配菜之一。
S19 Sizzling Tofu / S19 鐵鍋黑椒豆腐
$19.99
Pan-seared firm tofu glazed in bold black pepper sauce, served sizzling hot in an iron skillet. Hearty, savoury, and protein-rich — a flavourful plant-based option perfect for vegetarians. / 香煎板豆腐搭配濃郁黑胡椒醬，以鐵鍋上桌香氣逼人，鹹香夠味、口感紮實，是素食朋友補充蛋白質的美味選擇！
S20 Enoki Mushroom Bean Curd Rolls / S20 金菇腐皮捲
Crispy tofu rolls served with a savory soy-based enoki mushroom sauce — glossy, rich, and full of umami. A vegetarian favourite packed with texture and flavour. / 腐皮捲炸至金黃酥脆，外層酥香，佐上鹹香滑溜的醬油金針菇醬汁，層次豐富，是素食者的最愛！
S21 Stir-Fry Eggplant with Basil / S21 塔香茄子
$20.99
Tender eggplant stir-fried with sweet-savory soy sauce and fragrant basil, bursting with aroma and bold Taiwanese flavour. A must-order plant-based favourite for vegetarians and veggie lovers alike. *Can not do no spiciness. / 茄子大火爆炒至香氣四溢，吸附鹹香醬汁與九層塔的迷人香氣，軟嫩入味、鍋氣十足，超級下飯！是素食者必點的台味經典熱炒！ ＊微微的辣. 不能走辣
B01 Taiwanese Golden Fried Pork Knuckles / B02 銷魂黑金炸豬腳
$24.49
Braised for 4 hours, these tender pork knuckles are then deep fried and topped off with red chili, cilantro, our signature garlic salt & pepper seasoning and our house-made chili powder — giving an aromatic, chewy, and spicy kick, taking you back to the night markets in Taiwan. / 這些嫩滑的豬蹄經過 4 小時的慢燉，然後油炸，最後撒上紅辣椒、香菜、我們特製的蒜鹽胡椒調味料和我們自製的辣椒粉——使其香氣撲鼻、口感勁道、辣味十足，帶您回到台灣的夜市 !
B04 Deep-Fried Intestines with Green Onion / B04 酥炸香蔥肥腸
$14.99
Braised pork intestine wrapped around scallions and deep-fried until crispy on the outside and tender inside. Rich, savoury, and full of texture — a bold Taiwanese classic loved by fans of strong flavours and bar snacks. / 滷肥腸包裹香蔥炸至外酥內嫩，鹹香濃郁、口感豐富，是嗜重口味者與下酒菜控不能錯過的台式經典。
B05 Karaage chicken / B05 卡啦雞
$13.99
Chunky chicken thigh pieces coated in karaage style batter and fried to an ultra-crispy crunch. Juicy, tender, and packed with savoury flavour in every bite. Best enjoyed hot — a signature must-have for fried food lovers! / 大塊雞腿肉裹上卡拉粉漿將外皮炸得卡滋卡滋超酥脆，雞肉鮮嫩多汁，每一口都是鹹香過癮的享受！熱熱吃最涮嘴，是炸物控絕不能錯過的招牌美味！
B06 Lucky Pork Hock / B06 好運豬腳
Tender pork hock braised with classic Taiwanese bamboo shoots in a rich, sweet-savory soy-based sauce. Loaded with collagen, melt-in-your-mouth texture, and layered flavour — a traditional dish symbolizing luck and abundance. * A chili bean sauce based dish. Can not do none spicy / 嚴選豬腳與經典筍乾一同慢火滷製，膠質豐富、入口即化，搭配鹹香甘甜的醬汁，風味濃郁不膩，是象徵吉祥富貴的台式經典菜！ ＊使用辣豆瓣醬. 無法不辣
B07 Baby Shrimp with Pepper Salt / B07 礁溪酥酥蝦
Arctic shrimp deep-fried to golden crispiness, tossed with garlic and salt & pepper seasoning. Savoury, punchy, and full of shrimp flavour — crispy outside, sweet inside, and seriously addictive. Perfect with a cold beer! / 北極蝦酥炸到金黃酥脆，裹上蒜香椒鹽調味，鹹香帶勁、蝦味十足，外酥內甜，一口接一口超涮嘴！配啤酒超對味！
B08 Lukang-Style Jumbo Oysters / B08 鹿港大哥蠔
Crispy battered giant oysters, golden-fried to perfection and drizzled with our signature sweet-savory sauce. A bold Taiwanese street-style snack straight from the spirit of Lukang. / 酥炸大顆鮮蚵，外酥內嫩、香氣四溢，淋上獨門鹹甜醬汁，重現鹿港夜市的霸氣台味
B09 Stir-Fried Pork Intestines with Ginger / B09 薑絲大腸
Braised pork intestine stir-fried with shredded ginger and a splash of black vinegar. Tangy, aromatic, and full of depth — a bold Taiwanese favourite that wakes up your taste buds. / 滷製大腸搭配大量薑絲與白醋快炒，酸香開胃、風味濃烈，是最具代表性的台式內臟料理之一！
B10 Stir-Fried Anchovies with Chili / B10 辣炒小魚乾
$10.49
Crispy baby anchovies gently stir-fried with garlic and red chili for a subtle, savory heat. Each bite is rich in texture and flavour — a nostalgic Taiwanese side dish that’s comforting yet bold. / 酥脆小魚乾拌入蒜香與微辣紅椒，小火慢炒出鹹香層次，入口酥香、回味帶勁。下飯也下酒，是味蕾記憶裡熟悉的台味小魚乾。
B11 Hakka Stir-Fry / B11 客家小炒
$21.49
A savoury stir-fry of pork belly, dried squid, and tofu strips, wok-fried with scallions and garlic. Smokey, salty, and irresistibly aromatic — a true Taiwanese Hakka classic. / 豬五花、乾魷魚與豆干大火快炒，香蔥蒜頭爆香上桌，鹹香下飯、鍋氣十足，是經典台味必點名菜！
B12 Stir-Fry Eggplant with Garlic Chili Paste / B12 魚香茄子
Stir-fried eggplant and minced pork in a savoury, mildly spicy sauce, cooked over high heat for intense wok-fired aroma. Soft yet hearty in texture — a bold-flavoured classic for stir-fry lovers. *A chili bean sauce based dish. Can not do no spiciness. / 以鹹香微辣醬汁大火快炒茄子與豬絞肉，鐵鍋 十足，入口軟嫩帶勁，重口味熱炒愛好者必點的一道經典！ ＊微微的豆瓣醬辣. 不能做不辣.
C01 Herbal Lamb Hot Pot / C01 藥膳砂鍋羊肉爐
$51.49
Includes lamb with skin , cabbage, soft tofu, and enoki mushrooms. / 包括帶皮羊肉、高麗菜、嫩豆腐和金針菇 .
C02 Spicy Mala Lamb Hot Pot / C02 麻辣砂鍋羊肉爐
Includes lamb with skin, cabbage, soft tofu, and enoki mushrooms. / 包括帶皮羊肉、高麗菜、嫩豆腐和金針菇 .
C03 Taiwanese Satay Lamb Hot Pot / C03 沙茶砂鍋羊肉爐
C04 Taiwanese ginger duck hot pot (without rice wine) / C04 台式薑母鴨（無酒精版）
$47.99
Includes one lb duck meat and 350g of cabbage. / 約1lb 鴨肉和350g高麗菜
C05 Taiwanese ginger duck hot pot ( with rice wine 700ml） / C05 台式薑母鴨(酒精版）
Includes one lb duck meat , 350g of cabbage and 700ml rice wine. / 約1lb 鴨肉和350g高麗菜及700ml米酒
C06 Bamboo Shoot Chicken Soup / C06 筍子雞湯
$41.99
C07 Taiwanese Hot & Sour Soup / C07 台式酸辣湯
Taiwanese hot & sour soup, the perfect combination when you're craving something to warm you up. Made with egg, bamboo shreds, black fungus, carrots, sliced pork belly, shrimp, and topped off with fresh green scallions and vinegar for that sour kick. Perfect for soup lovers on a chilly day! / 台灣酸辣湯，是您想暖暖身子時的完美選擇。湯裡有雞蛋、竹筍絲、黑木耳、胡蘿蔔、五花肉片、蝦仁，最後撒上新鮮的蔥花，淋上醋，帶來酸爽的口感。在寒冷的日子裡，這絕對是愛喝湯的人的理想選擇！
C08 Seafood Soup with Loofah / C08 海鮮瓜瓜湯
Light and nourishing soup made with loofah, shrimp, and clams. Naturally sweet, delicately savoury, and refreshingly clear — a comforting Taiwanese-style seafood broth for all ages. / 鮮嫩絲瓜搭配蝦仁與蛤蜊，熬煮出自然鮮甜的湯頭，湯色清透、風味清爽，是一碗溫潤好喝、老少皆宜的台式家常湯品
C09 Pineapple and Bitter Melon Chicken Soup / C09 鳳梨苦瓜雞湯
C10 Seaweed and Egg Drop Soup / C10 紫菜蛋花湯
C11 Handmand Wonton Soup / C11 台式手工餛飩湯
U01 Hoja Chilli Dipping Sauce / U01 好呷七辣醬沾醬
$0.99
U02 Special Fermented Tofu Dipping Sauce / U02 特製豆腐乳沾醬
pungent (in a delicious way), umami-rich dipping sauce. / 味道濃鬱（但很美味）、鮮味十足的沾醬 .
U03 Special Taiwanese Satay Dipping Sauce / U03 特製沙茶醬沾醬
A savoury, aromatic dipping sauce with a spice kick to it. / 一款味道鮮美、香氣濃鬱，並帶有辛辣味的蘸醬 .
U01 Hoja Chilli Sauce Dipping Sauce / U01 好呷七辣醬沾醬
U03 Special Taiwanese Satay Sauce Dipping Sauce / U03 特製沙茶醬沾醬
E01 Thick slice Lamb Shoulder / E01 厚切羊肩肉
Thick-cut lamb shoulder with rich marbling and tendon for extra bite and bold flavour. Juicy, chewy, and deeply aromatic. / 選用帶筋帶油花的厚切羊肩，肉質紮實彈牙、油脂香氣四溢，是老饕必點的招牌肉品。
E02 Lamb with skin / E02 帶皮羊肉
Premium skin-on lamb selected for its tender meat, springy skin, and rich collagen. Adds a deeper, sweeter flavour to the broth as it cooks. / 嚴選帶皮羊肉，皮Q肉嫩、膠質豐富，煮後湯頭更濃郁香甜，入口滑順無羊騷味，是老饕最愛的經典羊肉部位。
E03 Shrimp / E03 白蝦
Peeled and butterflied for convenience, these white shrimp cook in seconds and bring a firm, sweet bite to your hot pot. They enrich the broth with delicate seafood flavour. / 去殼開背白蝦，入鍋輕煮即熟、肉質緊實鮮甜、湯頭更添鮮味！是火鍋海鮮類中最經典百搭、老少咸宜的加點首選。
E05 Squid Ball / E05 花枝丸
$5.99
Packed with real cuttlefish chunks for a satisfyingly bouncy texture. Firm, flavourful, and holds up perfectly in hot pot — a classic seafood favourite that never disappoints. / 真材實料吃得到花枝塊，口感彈牙扎實、越煮越香，久煮不散，是火鍋裡最經典也最讓人期待的一顆丸！
E06 Pig Blood Rice Cake / E06 豬血糕(8pc)
Our pig blood rice cake adds a chewy texture and aromatic taste to the hot pot, absorbing the broth and enhancing the flavour, a classic to Taiwanese hot pot. / 我們的豬血糕為火鍋增添了嚼勁和香氣，吸收了湯汁，提升了味道，是台灣火鍋的經典食材 !
E07 Fish Cake / E07 甜不辣
A must-have in Taiwanese hot pot! These round fish cake slices are delightfully bouncy and tender, soaking up broth with every bite. Packed with savoury fish paste aroma — comforting, nostalgic, and impossible to stop at just one. / 台式火鍋經典必備！圓片狀甜不辣口感Q彈滑嫩，入口飽含湯汁與魚漿香氣，是讓人一口接一口的熟悉台味。
E08 Pork Ball / E08 貢丸
Firm, flavourful, and holds up perfectly in hot pot — a classic hot pot favourite that never disappoints. / 口感緊實，味道鮮美，非常適合做成火鍋食材——經典的火鍋佳選，絕不會讓你失望 !
E09 Handmade Wontons / E09 手工餛飩
Delicately handmade with silky, floating-thin wrappers, these wontons are filled with juicy, savoury meat. A quick simmer in hot pot brings out their refined texture and rich flavour — an elegant and comforting addition to any broth. / 手工包製的餛飩皮薄如羽、口感飄逸滑溜，包裹著鮮香多汁的餡料，放入火鍋中輕輕一煮，湯汁滲入、風味升級，是最精緻的火鍋配料。
E10 Layered Tofu / E10 百頁豆腐
Silky smooth and incredibly absorbent, this hot pot classic soaks up flavour like a sponge. The longer it simmers, the richer it gets — every bite bursts with savory broth and deep soybean aroma. / 口感細緻滑嫩、吸湯力超強，是火鍋中最百搭的經典配料之一！放入湯中燉煮越久越入味，咬下去滿口湯汁，豆香濃郁，讓人回味無窮。
E11 Soft Tofu / E11 嫩豆腐
$4.99
Silky soft tofu that melts in your mouth — the longer it simmers, the richer and tastier it gets! / 質地滑嫩、入口即化的嫩豆腐，煮越久越香濃好吃！
E12 Bean Curd / E12 嫩豆包
$5.49
Delicately layered tofu pockets with a soft, tender texture. They soak up broth beautifully without falling apart, delivering light soybean flavour and a smooth bite — a comforting vegetarian favourite in every hot pot. / 層層堆疊的嫩豆包，質地柔嫩、吸湯滑順，煮後不易碎，入口豆香清爽，是火鍋中最溫潤細膩的素食配料之一。
E13 Fried Tofu Skin / E13 炸豆皮
The ultimate broth soaker! These fried tofu skins hold their shape even after long simmering — the longer they cook, the softer and more flavourful they become. Bursting with soy aroma and savoury broth. / 炸豆皮是火鍋中的吸湯王者！耐煮不易爛，久煮越嫩、越煮越香。入口滿滿豆香與湯汁，是吃鍋必備的靈魂配角，素食者也愛不釋口
E14 Bean Curd Sheets / E14 鮮腐竹
Bean curd sheets, with their silky smooth texture, are an excellent ingredient for light and refreshing dishes in hot pot! / 豆皮，絲滑柔嫩，是火鍋中清淡食物的絕佳食材！
E16 Enoki Mushroom / E16 金針菇
Enoki mushrooms are broth absorbent, enhancing the flavour in every bite of yours. A true classic hot pot ingredient, it adds flavour and texture. / 金針菇吸水性強，能提升每一口湯汁的鮮美。作為經典的火鍋食材，它不僅增添風味，更帶來豐富的口感 .
E17 King Oyster Mushroom / E17 杏鮑菇
Plump and packed with their umami flavour and meaty texture, king oyster mushrooms not only add depth and flavour to hot pot but also offer numerous health benefits! / 杏鮑菇肉質飽滿，鮮味十足，口感鮮美，不僅能為火鍋增添風味，還能帶來許多健康益處！
E18 Shiitake Mushroom / E18 冬菇
$6.59
Plump and packed with their umami flavour and meaty texture, shiitake mushrooms not only add depth and flavour to hot pot but also offer numerous health benefits! / 香菇飽滿多汁，鮮味十足，口感如肉般鮮嫩，不僅能為火鍋增添風味，還能帶來許多健康益處！
E19 Cabbage / E19 高麗菜
A classic hot pot ingredient, cabbage. Brings a fresh and sweet flavour, easily absorbing the broth and enhancing it. / 高麗菜是火鍋的經典食材，口感清爽甘甜，易於吸收湯汁，提升湯底風味 .
E20 Yuchi / E20 油菜
E21 Daikon Radish Slices / E21 白蘿蔔片
Daikon Radish, sliced perfectly to absorb flavour in each piece, giving a refreshing and sweet taste to the hot pot! / 白蘿蔔切成完美的薄片，每一片都充分吸收了味道，為火鍋帶來清爽甘甜的口感！
E22 Udon / E22 烏龍麵
$4.59
The udon noodles perfectly absorb the savory broth, making them an absolute perfect match for hot pot. Their smooth texture and chewy, springy bite are simply irresistible! / 烏龍麵完美吸收了湯汁的鮮美，搭配火鍋吃簡直絕配。口感滑嫩，每一口都勁道彈牙，令人回味無窮！
E23 Glass Noodles / E23 冬粉
$3.99
The glass noodles perfectly absorb the flavor of the broth, making them both delicious and satisfying when eaten in hot pot. They're filling and comforting, with every bite bursting with the aroma of the broth! / 冬粉完美吸收了湯汁的味道，在火鍋裡吃起來既美味又令人滿足。它既飽又暖心，每一口都充滿了湯汁的香氣！
M01 Must-Try Lamb Oil Vermicelli / M01 必點羊油麵線
Transported from the heart of Taiwan, our vermicelli is cooked until al-dente, drizzled in lamb oil, tossed to make sure it coats all surface, and then garnished with fresh green scallions and a little bit of chili oil to give it some spice. A simple yet nostalgic dish, it's truly a classic for noodle lovers!.Made with handmade vermicelli from a century-old heritage workshop, featuring a silky smooth texture and a rich, alluring aroma. / 我們的麵線來自台灣，煮至勁道彈牙，淋上羊油，拌勻確保每根麵線都裹上羊油，最後撒上新鮮的蔥花，這道簡單卻充滿懷舊氣息的菜餚，絕對是麵線愛好者的經典選擇！選用台灣百年麵線廠的手工麵線，口感滑順，香氣四溢
M01 Must-Try Sesame Oil Vermicelli / M01 台灣麻油手工麵線
Transported from the heart of Taiwan, our vermicelli is cooked until al-dente, drizzled in sesame oil, tossed to make sure it coats all surface, and then garnished with fresh green scallions and a little bit of chili oil to give it some spice. A simple yet nostalgic dish, it's truly a classic for noodle lovers!.Made with handmade vermicelli from a century-old heritage workshop, featuring a silky smooth texture and a rich, alluring aroma. / 我們的麵線來自台灣，煮至勁道彈牙，淋上麻油，最後撒上新鮮的蔥花.這道簡單卻充滿懷舊氣息的菜餚，麵線愛好者的經典選擇！選用台灣百年麵線廠的手工麵線，口感滑順，香氣四溢
M02 Taiwanese Fried Vermicelli / M02 台式炒米粉
M03 Tomato and Egg Fried Rice / M03 蕃茄蛋炒飯
M04 Taiwanese Sausage and Egg Fried Rice / M04 香腸蛋炒飯
M05 Stir-Fry Udon with Seafood / M05 台式海鮮炒烏龍麵
Chewy udon noodles stir-fried over high heat with white shrimp and clams, tossed in a savoury-sweet house sauce and reduced to a rich glaze. Every bite is smooth, flavourful, and unmistakably Taiwanese — a timeless classic. / Q彈烏龍麵搭配白蝦、蛤蜊，大火快炒鹹甜適中的特製醬汁至收汁，每一口都濃郁滑順，是經典不敗的台式炒麵！
M06 Steamed Rice / M06 白飯
$2.49
M07 Braised Pork on Rice / M07 滷肉飯
A beloved Taiwanese comfort dish featuring minced pork slow-braised in soy sauce and spices, served over steaming white rice. Rich, savoury, and deeply satisfying — a must-try classic. / 經典台灣國民美食！特選豬絞肉與台式滷汁慢火熬煮，鹹香濃郁、肥瘦適中，淋在熱騰騰白飯上，每一口都銷魂，是吃不膩的家鄉味。
Hoja Chilli Sauce 180ml / 好呷七辣醬180ml
D01 Hand made Traditional Ice Pop - Rice Milk & Peanut Butter / D01 手工古早味冰- 米漿花生
$3.49
A chilled rice milk ice pop with a creamy peanut butter core. Smooth, nutty, and layered with roasted flavor — every bite delivers a cool surprise with nostalgic Taiwanese charm. Not too sweet, just right. / 香濃米漿冰體中包裹滑順花生醬內餡，一口咬下冰涼滑順、香氣濃郁，米香與花生香交織，甜而不膩、層次豐富，是夏天最療癒的古早味甜點！
D02 Hand made Traditional Ice Pop - Mung Bean & Pearl Barley / D02 手工古早味冰-綠豆薏仁
A nostalgic Taiwanese ice pop made from slow-cooked mung beans and barley. Smooth, lightly sweet, and refreshingly wholesome — a perfect guilt-free summer treat with real grains in every bite. / 用綠豆與薏仁細火熬煮製成的古早味冰棒，口感綿密清爽、甜度剛好，吃得到天然穀香，是消暑又不膩的台式復古系冰品！
D03 Hand made Traditional Ice Pop - Red Bean Milk / D03 手工古早味冰-紅豆牛奶
Made with sweet red beans and creamy milk, this classic Taiwanese ice pop is rich, smooth, and just sweet enough. A nostalgic treat with real bean texture in every bite. / 嚴選蜜紅豆搭配香濃牛奶製成，綿密濃郁又不過甜，吃得到紅豆顆粒感，復刻記憶中最純粹的古早味冰棒！
D05 E-Ben Plum Juice 1500ml / D05 一本酸梅湯1500ml
A traditional Taiwanese sour plum drink made with smoked plums for a bold, tangy flavor. Lightly sweet, refreshingly tart, and perfect for cleansing the palate after a rich or spicy meal. / 道地台式酸梅湯，烏梅酸香濃郁，微甜爽口、回甘解膩。冰冰喝最對味，是配熱炒、吃火鍋後的解膩神飲！
D06 Winter Melon Tea one cup / D06 冬瓜茶 (500ml)
$4.49
A traditional Taiwanese drink made from slow-cooked winter melon for a naturally sweet, refreshing taste. Served chilled, it’s the perfect companion to rich or spicy dishes — light, smooth, and satisfying. / 經典台灣古早味飲品，冬瓜熬煮出的天然甘甜，冰涼解渴、不膩口，是搭配熱炒、火鍋的最佳飲料選擇，清爽又解膩！
D08 Hey Song Taiwanese Tea (no sugar) / D08臺灣春茶（無糖）
Green tea with a clean, crisp taste and a smooth, refreshing finish. Perfectly balanced to enjoy on its own or as a palate cleanser with fried and savoury dishes. / 茶香清爽不澀、回甘順口，無論搭配熱炒、炸物還是單喝都清爽解膩，是最百搭的經典茶飲。
D09 Fuze Iced Tea / D09 檸檬茶
Fragrant black tea blended with zesty lemon for a bright, refreshing taste. Lightly sweet and crisp — the perfect drink to cool down and balance rich or fried dishes. / 紅茶香濃中帶有檸檬果香，酸甜爽口、冰涼解膩
D11 Apple Sidra / D11 蘋果西打
A classic Taiwanese fizzy drink with crisp apple aroma and fine bubbles. Refreshing and perfectly balanced — best served cold, and the ultimate match for fried food or spicy dishes. / 台灣經典氣泡飲，蘋果香氣清爽迷人，氣泡綿密細緻，冰冰喝最對味！搭熱炒、配炸物都超解膩，是最受歡迎的台式飲料之一。
D12 Coca-Cola / D12 可口可樂
The classic cola — fizzy, refreshing, and perfectly chilled. A timeless drink that pairs well with fried, spicy, or savoury dishes. / 經典可樂風味，氣泡爽口、冰涼暢快，是最百搭的解膩飲品。
D13 Diet Coke / D13 低卡可樂
All the classic cola taste with none of the sugar. Light, fizzy, and guilt-free — a perfect pairing for fried or savoury dishes without the extra calories. / 減糖不減味，保留經典可樂風味又少負擔！氣泡爽口、冰涼解膩，是熱炒、炸物控的清爽搭配首選。
D14 Ginger Ale / D14 薑汁汽水
A crisp, fizzy soda with a subtle spicy kick of ginger. Refreshing and invigorating — perfect for balancing out rich or fried dishes with a zesty twist. / 氣泡爽口、薑香微辣，入口清新又提神！搭配炸物或重口味熱炒特別解膩，是愛喝氣泡飲又想來點刺激的最佳選擇。