High-end destination for creative European dining along with a wine list of over 2,500 labels.
Halldomen Ysters with Red Wine Shallot Mignonette
Seared Foie Gras
Australian Grass Fed Sirloin Steak with Roasted Bone Marrow
Risotto
Creme Brulee
Tartare of Beef with Bacon Cognac and Brioche
Sea Scallop Mimosa with Asparagus and Morels
Velor Loin on Suchokes with Artichoke and Bone Marrow
Halibut
Bison
White Port
Salmon
Roasted Fluke
Bread w Butter
Pasta Bolognese
Caprese Salad
Pâté De Foie De Canard
Lettuce Salad
Wild Boar
Red Deer Venison Loin with Asparagus Potato Gratin and Peppercorn Jus
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