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Soup Jo / Cream of Barley Soup
CA$18.00
From earth and farm, this sophisticated mushroom and barley soup is reached with mushroom and has the added goodness of whole-grain barley.
Zeytoon Parvardeh / Caspian Style Olive Dip
Delicate chopped green olives, pomegranate reduction, walnuts, and aromatic herbs.
Mirza Ghasemi / Roasted Garlic Eggplant & Tomato Spread
CA$20.00
Roasted eggplant and tomato spread with garlic, topped with a fried egg and garnished with fresh parsley.
Shirazi Salad / Crispy Cucumber, Diced Tomato & Onion
CA$14.00
Dressed in lime and mint powder.
Kashk o Bademjan/Smoked BBQ Eggplant Walnut Dip
CA$21.00
A delicious veggie started with roasted eggplant, garlic, mint, and a hint of whey.
Salad Anar / Pomegranate Salad Platter
CA$23.00
Green leaves, feta cheese, olives, and walnuts with the pomegranate-balsamic reduction.
Queen's Koobideh Bonab / Minced Meat
CA$26.00
Moist aromatic shower of Angus minced beef.
Joojeh Kebab / BBQ Chicken Breast Kebab
CA$37.00
A tender moist lean saffron marinated chicken breast skewer.
Torsh Kebab / Caspian Sour Kebab
CA$49.00
13-ounce Spring lamb marinated in pomegranate molasses and walnuts tarragon flavoured.
Barg Kebab / Fillet of Milk Fed Veal Tenderloin Skewer
CA$46.00
Extra-lean and delicately marinated veal tenderloin (12.5 ounces) barbecued and seasoned with saffron & spices.
Kebab Soltani / "King" Mix Grill Kebab (2 Skewers)
CA$69.00
Two Skewers of Kebabs combination of one ground beef and one veal tenderloin.
Torsh Joojeh Kebab / Caspian Sour Chicken Kebab
CA$35.00
Extra tender chicken breast marinated in buttery sumac and pomegranate reduction sauce, rich healthy and tarty.
Kebab Vaziri / Mix Grill Kebab (2 Skewers)
CA$68.00
Two Skewers of Kebabs combination of one ground beef and one chicken breast.
Fesenjan / Pomegranate Chicken Walnuts Stew
Chicken in a combination of sweet and sour pomegranate reduction, ground walnuts, and seasoning.
Ghormeh Sabzi / Herb Kidney Bean & Beef Stew
CA$32.00
Stewed beef with sautéed parsley, green onion, spinach Fenugreek, kidney beans, sundried lime.
Ghalieh Mahi / Stewed Fish & Cilantro in Tamarind (little Spicy)
Fresh codfish, chopped coriander, tamarind sauce, saffron and garlic with spicy seasoning.
Gheymeh Nesar / Jewelled Lamb Stew
CA$39.00
tender beef cubes cooked with barberries, silvered nuts, and lightly sweetened orange peel.
Morassa Polo / Aromatic Jewelled Rice Pilaf and Chicken
CA$34.00
Chicken along with barberries, orange, carrots golden raisins, cardamom, and nuts.
Ghormeh Sabzi / Mushroom, Kidney-Bean Herb Stew
CA$25.00
A rich herb stew with mushrooms, kidney beans, and aromatic spices, served alongside saffron rice, fresh parsley, sliced red onion, and a wedge of lime.
Ghalieh Kadoo / Spicy Zucchini Stew in Cilantro and Tamarind
Home-Made Baklava
CA$10.00
Layers of flaky pastry filled with chopped nuts, sweetened with honey syrup, and garnished with ground pistachios.