Full menu
Regular Topping Donair
$13.49
Lettuce, onions, tomatoes, cucumbers, tzatziki, garlic & hot sauces.
Lebanese Donair
Regular toppings + hummus & tabouli.
Caribbean Donair
Regular toppings + jalapeno chutney & tabouli.
Hawaiian Donair
Regular toppings + pineapple & sweet sauce.
Greek Donair
Regular toppings + olives & feta cheese.
Halifax Donair
Tomatoes, onions & sweet sauces.
Chicken Plate
$16.49
Tender chicken served with a side of flavourful accompaniments.
Falafel Plate
Crispy, flavorful chickpea patties served with a side of fresh vegetables.
Lamb Plate
Tender lamb served with a variety of sides.
Lamb Shank Plate
$18.99
Tender lamb shank served with rice with carrots and raisins, pita bread, and assorted sauces.
Beef Plate
Tender beef served with a variety of sides.
Greek Salad
$6.79
Fresh mix of tomatoes, cucumbers, feta cheese, and olives.
Shirazi Salad
A refreshing mix of cucumbers, tomatoes, and herbs.
Tabuli Salad
Fresh parsley, bulgur, and mint mixed with a zesty dressing.
Meat & Rice
$14.99
Tender meat served over a bed of rice.
Meat & Salad
Tender meat paired with fresh salad.
Meat & Fries
Tender meat served with crispy fries.
Hummus with Pita
$6.49
Creamy chickpea dip served with soft pita bread.
Fries Box
$6.99
Crispy potato sticks served hot.
Poutine
$9.99
French fries topped with cheese curds.
Baklava - Rolled Pistachio
$4.49
Crunchy phyllo pastry filled with pistachio.
Spinach Roll
Fresh spinach wrapped in a crispy roll.
Spinach Pie
$5.99
Flaky pastry filled with spinach.
Chicken Samosa
$4.99
Crispy pastry pockets filled with spiced chicken.
Beef Samosa
Crispy pastry pockets filled with beef.
Veggie Samosa
Crispy pastry pockets filled with a blend of vegetables.
Tzatziki with Pita
Cool and creamy yogurt sauce with cucumber and garlic, served with crispy pita bread.
Vine Leaves Dolma
$3.49
Stuffed grape leaves filled with a mix of ingredients.
Hummus Bowl
Smooth and creamy chickpea dip.
Poutine with Meat
French fries topped with meat and cheese curds.
Baklava - Triangular Walnuts
Crunchy triangular pastry filled with walnuts.
