Full menu
Pistachio Gelato
$6.95
Soft heart of Pistachio gelato covered with a crunchy crust of Pistachio bits and white chocolate. Made with premium quality, "clean label" ingredients imported from Italy. Product Info: Care: Keep frozen, consume within 1 week Allergens: dairy, gluten, pistachios Our desserts are made in a facility that processes nuts
Strawberry Gelato & Dark Chocolate (Vegan/Gluten Free)
Soft heart of Strawberry gelato covered in crunchy dark chocolate. Indulge in this sumptuous treat that will freshen up your palate and leave you asking for more. Made with premium quality, "clean label" ingredients that are vegan, dairy free, and gluten free. Product Info: Care: Keep frozen, consume within 1 week Gluten Free , Vegan-Friendly Our desserts are made in a facility that processes nuts
Lemon Gelato (Gluten Free)
Soft heart of lemon gelato covered in white chocolate. Made with premium quality, "clean label" ingredients that are gluten free. Product Info: Care: Keep frozen, consume within 1 week Gluten Free Allergens: dairy Our desserts are made in a facility that processes nuts
Gianduja Gelato - Chocolate + Hazelnut
Soft heart of Gianduja gelato (the old school Nutella from Torino) and crunchy wafers. Covered in a crunchy dark chocolate crust and topped with bits of hazelnut. Made with premium quality, "clean label" ingredients imported from Italy. Product Info: Care: Keep frozen, consume within 1 week Allergens: dairy, gluten, hazelnuts Our desserts are made in a facility that processes nuts
Black Sesame Matcha Gelato
Velvety swirls of nutty black sesame and earthy matcha gelatos, coated in a delicate shell of matcha infused white chocolate. A harmonious blend of bold, creamy, and bittersweet notes. Unexpectedly complex, yet perfectly balanced. Made with premium quality, "clean label" ingredients imported from Italy and Japan.
Raspberry & White Chocolate Gelato (Gluten Free)
Meet your soon-to-be favourite movie night companion! A soft heart of Raspberry gelato meets a white chocolate coating for a tantalizing sensory experience. Made with premium quality, "clean label" ingredients. Product Info: Care: Keep frozen, consume within 1 week Gluten Free Allergens: Our desserts are made in a facility that processes nuts
Tiramisu Classico
$22.00
Traditional Italian taste, just like nonna makes it. Imported Italian mascarpone, ladyfingers dipped in 100 percent Arabica coffee, and cacao. Product Info: Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten Our desserts are made in a facility that processes nuts
Matcha Tiramisu
$23.00
East meets West, a sensory journey you will remember. Imported Italian mascarpone, ladyfingers dipped in 100 percent organic Uji matcha, and Uji matcha topping. Product Info: Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten Our desserts are made in a facility that processes nuts
Marsala Wine Tiramisu
$25.00
Marsala wine infused Tiramisu for a boozy pick-me-up. Imported Italian mascarpone, ladyfingers dipped in 100%25 Arabica coffee, Sicilian Marsala wine, Cacao. Product Info: Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days NOT Halal friendly Allergens: eggs, dairy, gluten Our desserts are made in a facility that processes nuts
Pistachio Tiramisu
Sicilian inspired, for pistachio lovers. Imported Italian mascarpone, Mediterranean pistachio cream, ladyfingers dipped in 100 percent Arabica coffee, and roasted pistachio chunks. Product Info: Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten, pistachios Our desserts are made in a facility that processes nuts
Hazelnut Tiramisu
A creamy explosion of nutty flavors, inspired by our Piedmontese origins. Imported Italian mascarpone, Piemonte hazelnut cream, ladyfingers dipped in 100%25 Arabica coffee, hazelnut chunks, Cacao. Product Info: Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten, hazelnuts Our desserts are made in a facility that processes nuts
Strawberry Tiramisu
Red like passion. Fresh like summer. Imported Italian mascarpone and ladyfingers dipped in strawberry mix and topped with fresh strawberries. Product Info Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten Our desserts are made in a facility that processes nuts
Vegan Lotus Biscoff Tiramisù
Nonna Lia’s iconic limited-edition flavour returns! Now eggless, dairy-free, and completely vegan. Crafted with our signature Vegan Tiramisù cream, layered with irresistible Lotus Biscoff cookies, and finished off with a rich drizzle of Biscoff butter. Creamy, dreamy, and irresistibly cozy. It is the perfect holiday moment of self care, delight, and pure indulgence. Here for a limited time only. Get it before it runs out! Product Info Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: Wheat, Soy, Almonds Our desserts are made in a facility that processes nuts. Note: We use a faux leather / vegan leather ribbon to decorate our products!
Vegan Tiramisu
Fully vegan, totally eggless, and very much dairy free, this modern twist on an "old time classic" was conceived to tantalize your senses spoonful after spoonful. Vegan Tiramisù cream, house made vegan ladyfingers dipped in 100%25 Arabica coffee, dark cocoa. Note: We use a faux leather / vegan leather ribbon to decorate our products!
Ube & Coconut Tiramisu
It all starts with our homemade Halaya (Ube “jam”), folded in Nonna Lia’s original Mascarpone cream. Beautifully paired with ladyfingers soaked in Coconut milk, and topped off with Ube powder and coconut chips. A classic Filipino combination that will leave you wanting for more! Imported Italian mascarpone, ladyfingers dipped in Coconut Milk, homemade Halaya, Ube Powder Product Info: Size: 500ml Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten, coconut Our desserts are made in a facility that processes nuts
Semifreddo al Torrone (Gluten Free)
$16.00
Italian-style ice-cream cake. Imported torrone (nougat), Belgian dark chocolate bits, and hazelnut crunch. Keep frozen and allow semifreddo to soften slightly before serving. Product Info: Size: 16oz (220g-240g) Care: Keep frozen, consume within 1 week Allergens: eggs, dairy, gluten, bovine gelatine, hazelnuts Our desserts are made in a facility that processes nuts