Full menu
Chicken Manchow Soup
$6.99
This is a thick, dark brown soup that’s packed with bold flavors and a lot of texture. We start with a savory chicken broth and load it with finely chopped carrots, cabbage, and more.
Sweet & Corn Soup
Savoury Hakka-style soup with sweet corn kernels in a light broth.
Hot & Sour Soup (Veg)
$7.99
Savoury soup with a balance of spicy and tangy flavours.
Hot & Sour Soup (Chicken)
$8.99
Savoury chicken soup with a tangy and spicy kick.
Chicken Tom Yum Soup
Savoury Thai-inspired soup made with chicken and Tom Yum flavours.
Veg Manchurian (Dry)
$16.99
Golden fried vegetable balls made from a mix of finely shredded cabbage, carrots, and greens. These are tossed in a hot wok with a thick, dark brown glaze that is packed with flavor.
Chilli Paneer
$14.99
Soft golden fried cubes of paneer that are tossed in a vibrant, glossy sauce. The gravy is a bold blend of dark soy sauce, pungent garlic, and spicy green chilies.
Gobi Manchurian (Dry)
Crispy cauliflower tossed in a savoury Hakka-style Manchurian sauce, dry-style.
Veg Spring Roll
$2.99
Hand-rolled, golden fried appetizers filled with a fresh, savory vegetable mix. We stir fry a blend of finely shredded cabbage, crunchy carrots, and sweet bell peppers with a touch of garlic and light soy seasoning.
Chilli Veg Momos
$18.99
Vegetable momos tossed in a rich chilli sauce with peppers and spring onions.
Honey Chilli Fries
$13.99
Crispy, crunchy, french fries wok tossed in a chilli sauce. Topped off with sesame seeds and vegetable art.
Steam Veg Momos
Hand folded dumplings made with a thin, smooth dough and filled with a fresh vegetable mix. We stir fry a blend of finely shredded cabbage, crunchy carrots, and white onions with a touch of aromatic ginger and garlic.
Chilli Baby Corn (Dry)
Tender pieces of baby corn that are lightly battered and deep fried until they are perfectly crisp. Then wok tossed in a hot wok with a thick, dark brown glaze that is packed with flavor.
Chilli Paneer Momos
$17.99
Hand folded momos filled with a savory mix of crumbled paneer, finely chopped cabbage, and carrots. We take these steamed dumplings and toss them in a hot wok with a vibrant, glossy chili sauce.
Crispy Salt & Pepper Veggies
Crispy vegetables seasoned with salt and pepper.
Tandoori Veg Momos
$15.99
Vegetable-filled momos coated in tandoori spices, finished with a light sauce.
Tandoori Malai Chicken Momos
Tender chicken momos infused with creamy malai and a hint of tandoori spices.
Chilli Chicken (Dry)
Bite sized chicken pieces tossed in a vibrant, spicy sauce. It’s a "dry" style stir fry, meaning the bold flavors of dark soy, ginger, and garlic coat the chicken perfectly without a heavy gravy.
Chicken Steam Momos
Juicy, steamed dumplings, filled with chicken. Exploding when it reaches the mouth. Hand made, with fresh keema (filling) and a spicy habanero sauce.
Chilli Chicken Momos
$18.49
Crunchy momos which are wok tossed and covered in a savory, spicy, chilli gravy, topped with some vegetables.
Chicken Spring Roll
$3.99
Chicken breast stir fried it with a mix of crispy cabbage, carrots, and spring onions in a light soy and ginger seasoning.
Veg Manchurian (Gravy)
$21.99
Deep-fried vegetable balls tossed in a savory, tangy, and slightly spicy Indo-Chinese brown sauce, garnished with fresh spring greens and chopped coriander.
Crispy Stir Fry Mix Veg
A mix of fresh, seasonal vegetables that are flash fried at high heat to keep them bright and firm. We use a colorful blend of crunchy broccoli, sweet bell peppers, carrots, and snap peas.
Gobi Manchurian (Gravy)
Fresh cauliflower florets that are battered and deep fried until they are golden and crisp. We toss them in a thick, dark brown sauce that has a perfect balance of salty soy and sweet garlic.
Chilli Paneer (Gravy)
Golden fried cubes of paneer served in a thick, glossy sauce. The gravy is a bold blend of dark soy sauce, pungent garlic, and spicy green chilies.
Sweet & Sour Cauliflower
Cauliflower florets that are battered and golden fried until they are crisp. They are served in a thick, glossy sauce.
Chicken Manchurian (Gravy)
Small, chicken bites that are light and crispy. These are tossed in a glossy, dark brown sauce that hits the perfect balance between salty soy sauce and sweet garlic.
Chilli Chicken (Gravy)
$22.99
Crispy, battered chicken pieces that are fried and then tossed in a shimmering, dark soy based gravy.
Chicken 65 (Dry)
Bite sized chicken pieces marinated in a bold mix of red chilies, ginger, and garlic before frying them until they are golden and crispy on the outside.
Szechuan Chicken (Gravy)
Crispy, golden fried chicken pieces tossed into a thick, vibrant red Szechuan sauce.
Black Bean Chicken (Semi gravy)
Tender slices of chicken stir fried with a rich, fermented black bean sauce. This dish is all about that deep, salty "umami" flavor that comes from the beans, balanced with a hit of fresh garlic and ginger.
Basil Chicken Dry
Tender, bite sized chicken and flash fry it until golden, then toss it in a hot pan with plenty of fresh Thai basil leaves.
Sweet & Sour Chicken (Gravy)
Tender bites of chicken wok tossed into a sweet and sour sauce. Topped with sesame seeds and green onions.
Manchurian Fish (Dry)
Deep fried fish bites that are light and airy. Tossed in a glossy, dark brown sauce that hits the perfect balance between salty soy sauce and sweet garlic.
Chilli Prawn Tiger (Dry)
Succulent tiger prawns are flash fried at a high heat to keep them juicy and firm. We toss them in a vibrant, spicy sauce that’s built on a base of dark soy, pungent garlic, and ginger.
Szechuan Fish
Tender flaky fish fillets that are lightly battered and fried until golden. Then tossed in a vibrant, deep red Szechuan sauce that’s all about heat and bold seasoning.
Spicy Prawn Tiger (Dry)
Tiger prawns flash fried to lock in their natural sweetness. These are tossed in a bold, vibrant red sauce made from crushed dry red chilies and a heavy dose of pungent garlic.
Sweet & Sour Fish (Gravy)
This dish features golden, deep fried fish pieces served in a thick, glossy sauce. The gravy is a perfect balance of sweet pineapple juice and tangy tomato vinegar, giving it a refreshing, fruity flavor.
Sweet & Sour Prawn (Gravy)
$19.99
Large, juicy prawns served in a thick, glossy sauce. The gravy is a perfect balance of sweet pineapple juice and tangy tomato vinegar, giving it a refreshing, fruity flavor.
Veg Fried Rice
Long-grain rice wok tossed over a high flame. Packed with a colorful medley of crisp carrots, snap peas, and sweet corn, it’s seasoned with a signature blend of premium soy sauce, toasted sesame oil, and a hint of white pepper.
Veg Szechuan Rice
Bold Schezwan sauce that coats every long grain. It is packed with a colorful medley of crisp vegetables, including diced carrots, bright green beans, and crunchy bell peppers.
Egg Fried Rice
Long grain rice wok tossed. With eggs, soy sauce, and vegetables.
Chicken Fried Rice
$20.99
Wok tossed classic featuring fragrant long-grain rice and tender, soy marinated chicken breast. Flash-fried over a high flame with a vibrant medley of crisp carrots, sweet peas, and scallions, then seasoned with a blend of toasted sesame oil and premium aromatics.
Shrimp Szechwan Fried Rice
Savory shrimp and Szechwan spices blended with fragrant rice.
Hakka Chow Mein Noodles (Chicken)
Wheat noodles stir-fried at a very high heat in a traditional wok to get that signature "smoky" flavor. We toss them with a colorful mix of chicken, shredded cabbage, crunchy carrots, and crisp bell pepper
Veg Hakka Noodles
Thin, springy wheat noodles flash fried at a high heat in a traditional wok. This gives them that signature "wok breath" aroma and a light, nong reasy finish. Finished with greens, and bell peppers.
Shrimp Hakka Noddles
We toss the noodles with plump, juicy shrimp and a crisp mix of shredded cabbage, carrots, and bell peppers. The seasoning is a savory blend of light soy sauce, aromatic garlic, and a hint of white pepper.
Hara Bhara Kabab
Hara Bhara Kebabs crafted from a fresh blend of garden spinach, tender green peas, and mashed potatoes, seasoned with a warm mix of ginger, green chilies, and aromatic spices.
Malai Soya Chops (House Specialty)
Experience the ultimate vegetarian luxury. Tender soya protein chops marinated overnight in a rich blend of premium cream, cashew nut paste, and delicate cardamom. Char grilled in our traditional clay oven until smoky and succulent. A melt in your mouth classic.
Chicken Tikka
$16.49
Prime chicken pieces massaged with our classic 7 spices and creamy yogurt. Every bite offers a balance of tangy citrus and earthy cumin. Finished with a heavy dusting of chaat masala and fresh cilantro..
Half Tandoori Chicken (4 pcs)
Bold, smoky, and iconic. We take prime bone-in chicken and steep it in our 7 spice marinade for 24 hours. Each piece is skewered and blasted in the tandoor to achieve that signature charcoal-charred finish. An explosion of smoky flavor in every bite.
Paneer Lababdaar
Fresh paneer cubes tossed in a chunky tomato onion masala with a heavy splash of cream and grated paneer for added texture.
Delhi Wala Butter Chicken
$27.99
Charred chicken slow simmered in a luscious, tomato forward fricassee. This velvety sauce is to create a perfect flavor balance. Comes with bones.
Tandoori Roti
Traditional Indian flatbread, soft and lightly leavened.
Chicken Biryani
Tender, bone in chicken thighs marinated in a thick, cooling yogurt and a secret "potli" spice blend of stone flower, mace, and green cardamom. With long grain basmati rice.
Chicken Karahi
$23.99
Tender chicken chunks tossed in a vibrant reduction of onions and tomatoes. heavily seasoned, topped off with cheese, herbs, and a cherry tomato.
Daal Makhni
Black lentils slowly cooked until they naturally burst, creating a thick, buttery consistency without the need for heavy masalas. Scented with ginger, garlic, and a hint of smoky kasuri methi.
Gulab Jamun
$4.99
Sweet dumplings soaked in a sweet syrup.
Veg Thali
$11.99
Traditional Indian-style meal featuring a variety of vegetarian dishes.
Amritsari Kulcha With Channa
$9.99
Traditional Punjabi-style flatbread served with a flavorful chickpea curry.
Non Veg Thali
$12.99
A flavorful assortment of non-vegetarian dishes served together.
Samosa Chaat
Samosa served chaat-style with layered, savoury toppings.
Pav Bhaji
A popular Indian street food dish made with mixed vegetables and served with soft bread.
Chat Papri
Street-style snack featuring crispy fried dough wafers served with a tangy and sweet yogurt sauce.
Tawa Parathas & Egg Bhurji
Indian-style flatbread served with scrambled eggs.
Chole Bhature
Chole Bhature comes with Channa, Onion & Pickle
A rich, spicy blend of mashed vegetables simmered in an aromatic spice blend. Served with two soft, butter-toasted brioche-style rolls. Garnished with finely diced red onion, fresh coriander, and a squeeze of vibrant lemon.
Two large, fluffy, golden brown fried bhature flatbreads. Paired with a rich, chickpea curry (chole) with a deep orange red color is served in a small, polished metal bowl, topped with thin slices of red onion and a fresh lemon wedge
Fish Pakora Amritsari
Premium fillets of white fish are delicately marinated in a traditional blend of carom seeds (ajwain), nutty gram flour, and a kick of Kashmiri red chili. Double-fried.
Bombay Chaat Papri
A vibrant base of crisp, golden-fried dough wafers (papri) topped with tender potatoes, buttery chickpeas, and chilled whipped yogurt. Drizzled with our signature duo of zesty mint-coriander and sweet-tangy tamarind chutneys, then finished with a mountain of crunchy sev, and fresh cilantro.
Golgappe
Experience the Indian street snack. Six crispy, golden semolina shells (puris) served with a classic stuffing of spiced potatoes and chickpeas. Accompanied by our signature "Chaska" water, a perfectly balanced blend of tangy tamarind and refreshing mint-cumin infusions.
Dahi Puri
The perfect harmony of sweet, spicy, and tangy. Crispy, hollow puris stuffed with a savory potato and chickpea mash, then smothered in thick, chilled sweetened yogurt. Topped with a duo of tamarind and mint chutneys, and a generous sprinkle of crunchy fine sev.
Dahi Ka Kabab
Experience the ultimate contrast in every bite. Our Dahi Kebabs feature a rich, creamy yogurt center seasoned with aromatic ginger and black pepper, lightly breaded and pan seared to a perfect golden brown color. A wonderful apetizer.
Chicken Lolipop
Succulent chicken wings marinated in our house blend of aromatic spices and fiery chili, expertly frenched and cooked until golden and crispy. Arranged around a bowl of our signature house made sweet thai chilli sauce. Perfect as a sharing appetizer.
Tandoori Veg Momos (8 pcs)
Hand-crafted momos, tandoor-charred to perfection. Smoky on the outside, juicy on the inside, and finished with some zesty lemon . The ultimate fusion of Himalayan comfort and Punjabi fire.
Tandoori Chicken Momos (8 pcs)
delicate chicken momos glazed in a velvet-smooth yogurt and Kashmiri chili blend, then fire-kissed until golden. Topped with a sprinkle of fresh cilantro and hand-ground chaat masala.
Chicken Malai Tikka
The ultimate comfort kebab. Tender chicken breast steeped in a silken marinade of cashews, cream, and ginger-garlic aromatics. Finished with a hint of toasted Kasuri Methi (dried fenugreek) and a light charcoal smoke. Served with a refreshing mint-yogurt dip and lacey onion rings.
Bhatti Chicken
Discover the darker side of Indian BBQ. We take succulent, bone-in chicken pieces and steep them in a mustard-oil and yogurt base infused with "bhuna" (roasted) spices. Every piece is charred to a perfect smokiness on the outside while remaining tender and moist at the bone.
Full Chicken
$24.99
Whole spring chicken marinated overnight in an authentic spiced yogurt marinade and fire-roasted in our clay oven. Served with mint chutney, and onions.
Chicken Kebab
smoky essence of our traditional clay oven. Our juicy chicken kebabs, topped with cucumber and carrot art.
Dal Mizaz Tarka
$16.00
Savory, buttery, and aromatic. Nutty split lentils tempered in golden ghee with cracked cumin seeds, sautéed garlic, and plenty of fresh julienned ginger. A comforting classic with a smoky kick.
Paneer Tikka (6 pcs)
Marinated paneer tandoor-grilled with peppers and onions, finished with a light yogurt drizzle. Six pieces.
Tandoori Mushroom
Clay-oven charred mushrooms, spiced yogurt marinade, smoked paprika, and ginger-garlic aromatics. Finished with fresh lime and a dusting of chaat masala. Simple, bold, and smoky.
Lamb Kebab
Served on a rustic wooden sizzler against that moody black tabletop. The crunch of the red onion rings with that tender, savory lamb.
Punjabi Fish Tikka
Experience the melt-in-your-mouth texture of our signature fish tikka. Marinated overnight in a spiced yogurt blend and carom seeds, then skewered and fire-roasted to lock in the natural juices. Served with a side of cooling mint-coriander chutney and a crisp onion-bell pepper salad for the ultimate crunch.
Chana Masala
North Indian-style chickpea curry in a rich, aromatic sauce.
Paneer Tikka Achari
Soft, cubes of fresh cottage cheese marinated in a bold blend of curd (yogurt) and our signature hand-ground spices. Skewered with crisp bell peppers and onions, then roasted to perfection in a traditional clay tandoor
Paneer Tikka Afghani
Velvety, flame-grilled paneer, charred to smoky perfection. Perfectly spiced, impossibly soft, and served with a side of our signature mint chutney and a crisp onion salad.
Tandoori Veg Malai Momos
Smoky on the outside, creamy on the inside. We’ve taken our signature tandoori momos and smothered them in a thick, luscious malai sauce. Every bite is a balance of charcoal-charred skin and a rich, savory cream finish. Topped with fresh cilantro and sauce.
Tandoori Paneer Momos
Soft, succulent paneer-filled momos, charred to golden perfection in the clay oven. Every bite offers a smoky, spicy crunch followed by a rich, melt-in-your-mouth center. Finished with a heavy dusting of tangy chaat masala and fresh cilantro.
7 Spice Veg Platter
$26.99
A massive sharing platter featuring our favorite tandoori veg treats. All marinated in our house-blend of 7 aromatic spices and fire-kissed until golden.
Tandoori Chicken Malai Momos
Our signature chicken tandoori momos and drenched them in a luscious, spice-infused malai sauce. Every bite is a balance of charcoal-charred skin and a rich, melt-in-your-mouth center.
Black Pepper Chicken Tikka
freshly grounded black pepper. Tender chicken skewers are charred to perfection in our clay oven, offering a smoky crunch and a lingering peppery finish.
7 Spice Non-Veg Platter
$28.99
A heavy sharing platter featuring our favorite tandoori meats: Chicken Tikka, Fish, and our famous charred Momos. All massaged in a blend of 7 aromatic spices and fire-kissed until golden-brown and blistered.
Dohra Kebab (Chicken & Lamb)
Succulent minced lamb and tender chicken, seasoned with a blend of traditional spices and fresh aromatics. These dual textured kebabs are charcoal grilled to a perfect smoky finish.
Paneer Tikka Masala
Tikka grilled paneer simmered in a makhani style gravy that’s been kicked up with extra garlic, green chilies, and sautéed onions.
Karahi Soya Chops
Soya medallions are flash-seared and then slow-simmered in a traditional iron wok (karahi) to lock in a deep, smoky essence. Bathed in a chunky, spice forward gravy of vine-ripened tomatoes, bell peppers, and grounded pepper corns.
Kofta Malai Wala
Soft dumplings with a nutty centre, rich in seasoning. Paired with a mild creamy sauce. Finished with cheese and cream.
Paneer Khurchan
Fresh paneer strips with crunchy onions and tomatoes on a flat tawa, letting the spices toast until they cling to the cheese. Finished with a heavy hand of fresh coriander and a squeeze of lime.
Palak Malai Paneer
$17.00
creamy, velvety spinach puree, hand blended with artisanal Indian cottage cheese (paneer). Sautéed to perfection with roasted cumin, ginger, and garlic, this dish is finished with a stunning, hand-poured cream swirl, fresh cilantro, delicate ginger juliennes, and a singular, vibrant cherry tomato.
Methi Malai Mattar
Soft, paneer (Indian cottage cheese) cubes are slow-simmered in a luxurious, creamy tomato and cashew nut gravy. Infused with a perfect blend of aromatic royal spices, this dish is finished with a stunning, hand-poured cream swirl, fresh cilantro, delicate ginger juliennes, and a singular, vibrant cherry tomato.
Paneer Kaju Masala
Soft, velvety cubed paneer (Indian cottage cheese) and whole, roasted cashews (kaju) are slow cooked to perfection in a rich, silken onion-tomato and cashew gravy.
Kadai Mushroom
Mushrooms are wok tossed with vibrant bell peppers and onions in a thick, semi dry gravy. Infused with a unique, hand pounded kadai masala of roasted coriander seeds and dried red chilies.
Aloo Gobi Masala
Tender, flame roasted cauliflower florets and soft potatoes, this classic dish is slow-simmered in a rich, tomato and onion-based gravy infused with a hand-ground blend of traditional aromatics. Finished with fresh coriander and a vibrant cherry tomato.
Mixed Vegetable (Large)
A colorful medley of farm-fresh cauliflower, crunchy carrots, tender green beans, and sweet garden peas, all sautéed to perfection. Tossed in a light yet deeply aromatic gravy of vine ripened tomatoes and caramelized onions, each vegetable retains its natural crunch and vibrant flavor,.
Paneer Bhurji
Hand crumbled paneer sautéed on a hot iron tawa with a double-dose of ginger-garlic and a special blend of warm bhuna spices.
Veg Butter Chicken
Tender soya chunks that perfectly mimic the texture of traditional chicken. These chops are simmered in a world class, velvet-smooth makhani gravy made from our signature 7 spices, ripened tomatoes, aromatic ginger, and a generous touch of premium butter and cream.
Shahi Paneer
Fresh, hand cut cubes of artisanal paneer are slow simmered in a luxurious, smooth gravy crafted from a rich blend of crushed cashews, ripened tomatoes, and a hint of caramelized onions.
Dum Ki Bhindi (Large)
tender bhindi (okra) is slow cooked in its own juices using the traditional dum (sealed-pot) method.
Gobi Kaju Masala
Tender cauliflower and roasted cashews in a rich, creamy masala sauce.
Karahi Paneer
fresh, hand-cut cubes of artisanal cottage cheese wok-tossed with crunchy bell peppers and red onion. Paired with signature karahi masala, a blend of toasted coriander seeds and dried red chilies, simmered in a thick, tomato based gravy
Paneer Pasanda
$18.29
Hand stuffed paneer pockets, pan seared until golden and finished in a luscious, buttery gravy that balances the tang of fresh tomatoes with the richness of cashews and honey.
Sham Savera
$17.49
Spinach wrapped paneer medallions, slow simmered in a vibrant, spiced tomato cream sauce. finished with cream, cilantro, and a red cherry tomato.
Egg Bhurji
Crumbled eggs tossed in a concentrated onion tomato bhuna masala with a signature blend of warm North Indian spices.
Egg Masala Curry
Halved eggs in a concentrated, velvet smooth masala of ripened tomatoes and caramelised onions. Garnished with cilantro, ginger, and a baby cherry tomato.
Butter Chicken
Creamy, smoky, and dangerously addictive. Char grilled chicken tikka folded into our signature tomato butter gravy. Slowly simmered to perfection with a hint of cardamom and a glossy, buttery finish.
Chicken Tikka Masala
Hand-cut chicken tikka simmered in a robust 'bhuna' masala with our signature 7 spices. Garnished with herbs.
Chicken Lababdar
Boneless chicken charred in our clay oven and finished in a silk smooth masala of onions, tomatoes, and aromatic green cardamom.
Handi Chicken
Boneless chicken chunks are folded into a silk smooth reduction of cashews, toasted melon seeds, and fresh dairy cream. Topped with boiled eggs art.
Chicken Rogan Josh
A light, oil-based gravy (Rogan) packed with the essence of slow-roasted spices and ginger. Topped off with cilantro, ginger, and a cherry tomato.
Dum Methi Chicken
Chicken marinated in house spices and slow steamed with fresh fenugreek leaves for a distinct, herbal profile.
Chicken Palak
Chicken marinated in our signature 7 spices and tossed in a high heat bhuna of fresh spinach, onions, and tomatoes.
Chicken Vindaloo
Succulent chicken marinated in a house made paste of toasted cloves, cinnamon, and black peppercorns, then finished in a concentrated tomato onion reduction.
Rahra Chicken
Tender chicken in a rich and creamy curry sauce.
Chicken Elachi Korma
A rich and creamy korma made with tender chicken pieces slow cooked in a smooth, golden gravy. This dish is flavored with a generous amount of green cardamom, giving it a warm and sweet aroma. It is topped with crunchy whole cashews, fresh green chilies, and chopped coriander.
Chicken Bhoona
Tender succulent pieces of chicken sautéed over a high flame with a concentrated blend of onions, ginger, and garlic. topped off with a cherry tomato.
Dhaba Masala Chicken
Tender bone in chicken is slow simmered in a grainy gravy of caramelized onions, tomatoes, and a heavy infusion of ginger and garlic.
Goat Bhuna
This "dry-style" curry is reduced until the rich, complex masala forms a thick coating that clings to every morsel, intensifying the smoky, savory flavors. Seasoned with whole aromatics like mace and black cardamom, it is finished with a vibrant garnish of fresh ginger juliennes and hand-torn coriander. A truly hearty and intensely flavoured dish for those who appreciate deep, traditional flavours.
Palak Goat
A nutritious and flavorful North Indian classic, featuring tender, bone in goat meat slow-cooked in a vibrant, earthy spinach (palak) fricassee. The dish begins by searing succulent meat with caramelized onions, ginger, and garlic, then simmering it until the protein.
Goat Vindaloo
Slow-cooked until the meat is tender and the flavors are fully integrated, the sauce is characterized by its vibrant red color and its unique balance of intense heat and bright acidity. Finished with a touch of jaggery to round out the spices, it is a robust, exhilarating dish for those who appreciate a true kick of flavour.
Goat Curry
Goat meat rendered to succulent perfection. This dish is prepared in a traditional "bhuna" style, where the meat is seared with caramelized onions, ginger garlic paste, and a blend of hand ground spices including black cardamom, cloves, and cinnamon.
Rahra Goat
Bone in goat meat with a rich, spice infused minced lamb (keema) gravy. This specialty dish is slow cooked in a heavy bottomed handi, allowing the tender meat to absorb the deep, smoky essence of the caramelized onion and tomato base.
Goat Rogan Josh
Aromatic curry featuring tender, bone in goat meat slow braised in a rich, silken gravy.
Handi Goat
Bone in goat is braised over a low flame with a base of caramelized onions, ripened tomatoes, and a ginger garlic paste.
Goat Karahi
Tender bone-in goat in a rich, aromatic tomato-based karahi sauce, garnished with ginger and cilantro.
Lamb Karahi
Succulent tender pieces of lamb are stir fried with a concentrated base of ripened tomatoes, ginger, and green chilies, creating a thick, intensely flavored masala that coats every morsel.
Lamb Bhuna
Complex masala reduces into a thick, dark glaze that clings perfectly to every piece of meat, intensifying its savory and smoky profile. Infused with aromatic whole spices, including black cardamom, and cloves. Topped with fried onion, cilantro, and
Lamb Vindaloo
Tender morsels of premium lamb are slow cooked in a vibrant, spice infused gravy made from a signature blend of fiery red Kashmiri chilies, toasted cumin, and aromatic garlic.
Madras Lamb
Our Madras leads with a sharp, sun dried heat and the signature crackle of tempered mustard seeds. We simmer tender lamb in a punchy, crimson gravy where the zip of tamarind meets a dark, toasted spice blend and fresh curry leaves.
Palak Lamb
Succulent pieces of lamb simmered to perfection in a vibrant, velvety spinach fricassee. Topped off with a touch of cream and cilantro.
Lamb Shank
Premium whole lamb shank and slowly simmered in a tomato garlic gravy. Topped off with cilantro, ginger, and baby tomatoes.
Shrimp Masala
Shrimp flash seared in a hot wok, creating a blistered, smoky exterior that locks in the sweet, natural juices. Mixed with lime juice and a madras spice punch.
Malabar Fish Curry
Bright golden curry that swaps heavy spices for the cooling richness of fresh coconut milk. Poached tender fillets of white fish in a delicate broth infused with tangy kokum (dried Malabar tamarind) and the citrusy snap of fresh curry leaves.
Shrimp Vindaloo
Shrimp simmered in a deep mahogany red gravy built from toasted Kashmiri chilies and aromatic cloves, offering a complex, smoky warmth rather than just raw heat. It’s a bright, acidic, and intensely flavorful curry that cuts through with a tangy punch.
Fish Masala
Concentrated dry sauce dish that packs a serious flavor punch. Firm, flaky fish fillets and coated in a hand-ground spice paste of toasted cumin, black pepper, and turmeric.
Butter Naan
Soft, lightly buttered Indian flatbread.
Lachha Paratha
$5.99
Layered flatbread from North Indian cuisine.
Chilli Garlic Roti
Roti infused with chilli and garlic packed with flavors.
Chicken Keema Stuffed Kulcha
Soft, leavened bread filled with spiced chicken keema.
Cheese and Chilli Naan
Naan bread filled with fresh cheese and chilli.
Chilli Mint Paratha
Flaky flatbread infused with the freshness of mint and a hint of chilli.
Garlic Naan
Leavened flatbread infused with garlic.
Chilli Garlic Naan
Flavourful naan infused with chilli and garlic.
Onion Stuffed Kulcha
$7.49
Soft, leavened Indian flatbread stuffed with onions.
Romali Roti
Thin, big, delicate Indian-style flatbread.
Vegetable Biryani
Fluffy grains infused with a blast of whole spices: green cardamom, cinnamon, and star anise. The heart of the dish is a rich, yogurt based vegetable masala. Topped off with cilantro and onions.
Jeera Rice
$5.49
Flavorful basmati rice wok tossed in ghee and whole cumin seeds (jeera).
Goat Biryani
Spiced goat with parboiled, Basmati, a heavy drenching of saffron infused milk, and golden caramelized "birista" onions
Basmati Steam Rice
Steamed long grain basmati rice, light and aromatic.
Shrimp Biryani
Savoury shrimp cooked with aromatic basmati rice.
Lamb Biryani
Tender pieces of marinated lamb with long grain Basmati rice and a blend of warm spices like cardamom and cinnamon. Cooked in a sealed pot so the rice soaks up all the meat juices.
Veg Pulao
Flavourful basmati rice cooked with a mix of vegetables.
Mixed Pickle
A blend of tangy and crunchy pickled vegetables.
Mango Chutney
Sweet and tangy condiment made with mango.
Masala Raita
Cooling yogurt with a blend of spices.
Cucumber Raita
Cool and creamy yogurt with cucumber.
Green Salad
Mixed greens served as a side.
Masala onion
Thinly sliced onions tossed with a blend of aromatic spices.
Sirka Pyaaj
Onion relish with a tangy twist.
Mint Green Chutney
$2.49
Cooling and refreshing condiment made with mint leaves.
Masala Chai
Spiced black tea, perfect for a warm and comforting drink.
Sweet Lassi
A creamy yogurt-based drink
Salted Lassi
Yogurt-based drink with a hint of salt.
Mango Lassi
$10.99
Yogurt-based drink blended with mango puree.
Mango Shake
Creamy blend of ripe mango puree and milk.
Cold Coffee with Vanilla Ice cream
Rich and creamy coffee blended with vanilla ice cream.
Sparkling Water
Refreshing and bubbly water.
Coke
Diet Coke
Gingerale
Fizzy, sweet soda with a hint of ginger.
Coke Zero
Punjabi Sikanji
Punjabi-style spiced lemonade, served chilled over ice.
Ras Malai
Creamy paneer patties in a sweet, creamy sauce.
Mango Kulfi
Creamy Indian-style ice cream infused with mango flavour.
Paan Kulfi
Creamy Indian-style ice cream infused with the essence of betel leaves.
Pistachio Kulfi
Creamy Indian-style ice cream infused with pistachio.
Moong Dal Halwa
Traditional Indian dessert made with split green gram lentils.
Stella Beer 330ML
Stella Beer bottle 330 ml contains 5%25 alc /vol
Molson Canadian 341 ml
Molson Canadian 341 ml Bottle beer contains 5%25 alc / vol
Cheetah Beer 341 ml
Indian Cheetah Beer from 341 ml bottle contains 5%25 alc / vol
King Fisher 330 ml
Indian King Fisher Beer bottle 330 ml contains 4.5%25 alc / vol
Cheetah Mango Beer 341 ml
Indian Cheetah Mango Flavor beer 341 ml contains 5%25 alc / vol
Budweiser Beer bottle 341 ml
Budweiser Beer Bottle 341 ml contains 5%25 alc / vol
Corona Extra beer bottle 330 ml
Corina Extra Beer bottle 330 ml contains 4.6%25 alc / vol
Coors Light Beer Bottle 341 ml
Coors Light Beer Bottle 341 ml contains 4%25 alc / vol
Heineken Beer Bottle 330 ml
Heineken Beer Bottle 330 ml contains 5%25 alc / vol
Modelo Beer Bottle 355 ml
Modelo Beer Bottle 355 ml contains 4.5%25 alc / vol
Veg Rosemary Pasta
Veg Rosemary Pasta is a fragrant fusion dish that combines tender pasta with a rich, herbaceous cream sauce infused with fresh rosemary. The dish features a medley of sautéed vegetables—often including mushrooms, cherry tomatoes, and cubes of pan-seared paneer—tossed in a velvety white sauce. Finished with cracked black pepper and fresh herbs, it offers a sophisticated, earthy flavor profile with a creamy finish.
Desi Veg Pasta
Desi Veg Pasta is a vibrant fusion dish where al dente pasta is tossed in a rich, spicy, tomato-based masala sauce. Inspired by classic Indian curry flavors, it features a medley of chopped vegetables like bell peppers, onions, carrots, and peas, sautéed with whole spices, ginger, and garlic. Enriched with a touch of cream and finished with fresh chopped coriander, it's a perfect blend of Italian comfort and bold Indian spices.
Veg Alfredo Pasta
Veg Alfredo Pasta is a creamy, indulgent dish featuring pasta smothered in a velvety sauce made from heavy cream, butter, and melted Parmesan cheese. This version is loaded with crisp-tender vegetables like broccoli, mushrooms, and bell peppers, all seasoned with garlic and cracked black pepper. Finished with a garnish of fresh chopped coriander, it's a rich and satisfying vegetarian classic.
Butter Chicken Pasta
Butter Chicken Pasta is a fusion dish featuring al dente pasta tossed in a creamy, tomato-based makhani sauce. It combines tender, tandoori-spiced chicken with a velvety gravy enriched with butter, cream, and dried fenugreek. Finished with fresh chopped coriander and a sprinkle of parmesan, it’s a perfect blend of Italian comfort and Indian spice.
Chicken Alfredo Pasta
Chicken Alfredo Pasta is a classic Italian-American comfort dish featuring fettuccine tossed in a rich, silky sauce made from heavy cream, butter, and freshly grated Parmesan cheese. It is topped with succulent, pan-seared chicken breast strips and seasoned with a hint of garlic and cracked black pepper. Garnished with fresh chopped coriander or parsley, it offers a smooth, indulgent, and velvety flavor profile.