Escargot

Steak Frites with Green Peppercorn Sauce

Rack of Lamb

Carrot Cake

Beef Carpaccio with Arugula Salad Shaved Grana Padano and Truffle Oil

Moroccan Spiced Slow Braised Lamb Shank with Dried Fruits Served with Mini Potatoes and Vegetables

Grilled Calamari

Oven Roasted Blackened Chicken Supreme with Pan Jus Served with Potatoes and Vegetables

Lamb Shank and Beet Salad

Bruschetta with Goat Cheese Plate

Romaine Lettuce

Flourless Chocolate Cake

Moroccan Salmon Tagine

Duo of Tiger Prawns and Sea Scallops

Mixed Field Greens with House Dressing

Grilled Veal Chop

Sticky Toffee Pudding with Caramel Sauce

Special Blackened Branzino with Capers Cherry Tomato Lemon Butter