Full menu
Chilli Paneer
CA$15.95
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Chilli Mushroom
CA$14.99
Crispy batter-fried mushrooms tossed with onions, bell peppers, and a sweet and spicy chili sauce.
Veg Manchurian
CA$14.95
Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.
Honey Chilli potato
CA$12.99
Crispy fried potato fingers tossed in a sweet and spicy honey chili sauce, garnished with sesame seeds.
Gobi Manchurian
Crispy Cauliflower Florets in Spicy Manchurian Sauce
Veg Hakka noodles
CA$13.99
Stir-fried noodles with a mix of vegetables, soy sauce, and Indo-Chinese spices.
Spring Roll (10pcs)
Spring rolls: Crispy pastry rolls filled with a mix of vegetables, typically including cabbage, carrots, and peppers, deep-fried.
Crispy Chilli Cauliflower
Battered and fried cauliflower tossed in a spicy Indo-Chinese chili sauce, typically including onions and bell peppers.
Veg fried rice
CA$13.95
A flavorful blend of mixed vegetables stir-fried with rice
Tomato Sorva/soup
CA$9.99
Tomato soup made with pureed tomatoes, typically seasoned with traditional Indian spices and herbs.
Veg hot and sour soup
CA$10.99
Hot and sour soup made with fresh vegetables, ginger, garlic, soy sauce, and a touch of vinegar.
Veg Biryani
CA$15.59
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Coconut Rice
CA$6.99
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Peas pulao
CA$6.49
Basmati rice cooked with green peas and cumin seeds.
Jeera onion pulao
Basmati rice sautéed with cumin seeds and onions, infused with aromatic Indian spices.
Plain Rice
CA$5.99
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Saffron Rice
Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.
Aloo Kulcha
CA$4.99
Stuffed flatbread with seasoned mashed potatoes and fresh herbs.
Makki ki Roti
CA$3.99
Makki ki roti: Traditional Indian flatbread made from corn flour, typically cooked on a tawa (flat griddle).
Himachal special butter naan
CA$6.00
lacha naan with mint as seasoning and cilanto on top.
Tandoori roti
CA$3.00
Freshly baked, traditional flatbread from the tandoor oven.
Peshawari naan
Soft flatbread filled with a mix of almonds, raisins, and coconut.
Cheese naan
Soft, fluffy naan filled with melted cheese, creating a savory and satisfying bite.
Pudina lacha parantha
CA$5.00
Layers of flaky, whole-wheat bread, infused with fresh mint.
Paneer kulcha
CA$5.50
Soft flatbread stuffed with spiced Indian cottage cheese.
Butter Naan
CA$3.49
Fluffy, Butter-Infused Traditional Indian Bread
Garlic Naan
CA$4.49
Garlic-infused flatbread baked to perfection to accompany your meal.
Kadi Pakora
Tangy yogurt-based curry cooked in onion and garlic served with pakoras.
Sarso ka saag
Fresh mustard greens cooked with traditional spices.
Channa masala
Chickpeas cooked in onion tomato masala gravy.
Paneer Bhurji
CA$16.99
Shredded paneer cooked with chopped bell pepper onion, fresh tomato, finished with fresh onion tomato tadka.
Kadahi Paneer
CA$16.95
Fresh cottage cheese tendered with whole spices, onion and bell pepper.
Malai Kofta
Soft cottage cheese dumplings simmered in aromatic cashew nut gravy.
Rajmah masala
Red kidney beans simmered in a rich tomato and onion gravy, seasoned with a blend of aromatic spices.
Paneer tikka masala
Cubes of paneer cheese in a spiced tomato and cream sauce with bell peppers, onions, and a blend of aromatic spices.
cheese tomato
Diced tomatoes and cheese in a rich curry sauce.
Methi Malai Paneer
Paneer cooked with fresh methi and finished with creamy gravy.
Methi Matar Malai
Green peas cooked with fresh methi and finished with creamy malai gravy.
Palak Paneer
Fresh homemade cottage cheese cooked with spinach, blended with onion, garlic and green chilli, finished with cream.
Shahi paneer
Fresh homemade cottage cheese slowly simmered in rich creamy sauce.
Dal Fry
Black and channa lentils mix with spices, fried with onion and fresh tomato tadka.
Dal Tadka
Yellow lentils topped with a tempered blend of cumin seeds, garlic, onion, finished with butter and cilantro.
Zeera aloo
CA$11.99
Potato cooked with cumin and turmeric, finished with cilantro.
Dum Aloo Kashmiri
CA$15.99
Baby potatoes are boiled, fried then finished with spicy and rich yogurt based gravy.
Dum Aloo Vanarasi
Baby potatoes are boiled and fried in a no-onion/no-garlic based gravy.
Kadahi Mushroom
Fresh mushrooms cooked with bell pepper and onion, and finished with masala gravy.
Mutter Mushroom
Semi dry delicious vegetable dish made with peas and mushroom.
Paneer Jalfrezi
Paneer cooked with julienned bell peppers and onion, finished with a spicy less-masala gravy.
Mango Paneer
Paneer cooked with ginger, garlic, and fresh mango, finished with yellow onion gravy.
Mutter Paneer
Fresh homemade cottage cheese with green peas in tomato sauce, spiced with garam masala.
Aloo palak
Potatoes cooked with spinach, spices, ginger, garlic, finished with onion & tomato tadka & cream.
Aloo Gobi
Potatoes and cauliflower cooked with onion, tomato and ginger with traditional spices.
Mix vegetables
Classic punjabi style cooked in tadka, with potato, peas, carrots, corn, cottage cheese, cauliflower, or green beans.
Bhindi do Pyaza
Tender okra slices cooked with onions and spices.
Navratan Korma
Rich creamy cashew gravy blended with spices.
Shahi Khumani kofta
Cottage ball stuffed with khumani and finished with cashew almond pumpkin seeds and creamy gravy & spices.
Dal Makhani
Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.
Soya Chaap Masala
Tender soya chunks simmered in a rich, spiced masala curry.
Moong Dal Halwa
CA$6.95
Sweet, rich pudding made from split yellow lentils, garnished with slivers of almonds and a hint of cardamom.
Stuffed Gulab Jamun (2 pc)
With pistachio and saffron.
Rasmalai (2 Pc)
Soft, spongy cheese dumplings soaked in sweetened, flavored milk, garnished with a sprinkle of saffron and chopped nuts.
Gajrela
Sweet carrot pudding with grated carrots, milk, sugar, and cardamom, garnished with slivered almonds and pistachios.
Kulfi
Mango,Pistachio, malai
Bhaturu (1pc.)
CA$2.00
Roti is made from fermented wheat flour with saunf and jaggery and is deep-fried.
Maani
A Gravy-based dish that is prepared with kala chana, spices and imli.
Chana Dal
Split chickpeas simmered with tomatoes, onions, ginger, and garlic, typically includes a blend of Himachal spices.
Mango curry
Pressed raw mango cooked with jaggery, onions, and spices is sweet and sour in taste.
Himachali Mitha
CA$7.99
An oil droplet containing besan is served hot after being covered in sugar syrup and garnished with roasted saunf, almonds, crushed cardamom, and raisins. Served with grated coconut and melon seeds.
Sepu Vadi/Mandra
Black urad dal dumplings first steamed , then deep-fried, flavoured with tadka and spices.
Weekend special
Pethi puri, typically deep-fried bread, served with chole (spiced chickpea curry), aloo bhaji (spiced potato curry), and halwa (a sweet dish made from semolina).
Paneer Tikka Haryali
Paneer Tikka Haryali: Cottage cheese marinated in a blend of mint, coriander, ginger, garlic, and green chilies, grilled in a tandoor.
Tandoori Soya Chap Malai
Soya chaap marinated with cream and aromatic spices, grilled in a traditional tandoor.
Tandoori Soya Chaap Haryali
Soya chap marinated in a blend of green herbs or tangy pickling spices, grilled in a tandoor, offering a unique fusion of flavors.
Tandoori Soya Chap Achari
Soy protein marinated in tangy pickled spices, grilled in a tandoor for a smoky flavor, embodying a fusion of traditional Indian spices and aromatic flavors.
Hara Bhara Kabab
Spinach, potatoes, and peas combined with aromatic spices, formed into patties and fried.
Paneer Tikka Achari
Marinated paneer cubes grilled with bell peppers, onions, and spices, garnished with fresh herbs.
Chole Bhature
Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast
Amritsari Kulchey Chole
Flaky, stuffed flatbreads served with spiced chickpea curry, accompanied by tangy pickles, mint chutney, sliced onions, and cucumber.
Bedmi puri aloo bhaji
Deep-fried puris served with a spiced potato bhaji, typically includes onions and green chilies, inspired by traditional Indian breakfast fare.
Paneer Parantha (Tava or Tandoori)
Paneer parantha, a whole wheat flatbread, is stuffed with grated paneer and a blend of Indian spices, cooked on a tava or tandoori.
Methi Parantha (Tava or Tandoori)
Whole wheat bread, traditionally cooked on a tava or in a tandoor, infused with fenugreek leaves and select seasonings.
Mix Parantha
Whole wheat flatbread stuffed with a blend of spiced potatoes, cauliflower, and paneer, traditionally pan-fried to achieve a crispy exterior.
Muli parantha
Whole wheat flatbread stuffed with spiced, grated white radish.
Puri Chole
Puri chole features a spiced chickpea curry, typically accompanied by puri, a deep-fried whole wheat bread.
Aloo Bhaji Puri
Deep-fried unleavened bread served with a spiced potato dish, typically including onions and green chili.
Gobi Parantha ( Tava or Tandoori)
Whole wheat flatbread, either pan-cooked or baked in a tandoor, filled with a mixture of spiced grated cauliflower.
Onion Parantha ( Tava or Tandoori)
Whole wheat bread filled with a spiced onion mixture, cooked on either a hot plate (tava) or in a clay oven (tandoor).
Kadi Chawal
Kadhi chawal typically includes a comforting blend of gram flour and yogurt curry, simmered with spices and pakoras, served over rice.
Raj Kachori
A large, crispy puri stuffed with a medley of spiced potatoes, chickpeas, and lentils, typically includes yogurt and a variety of chutneys, garnished with sev and pomegranate.
Rajma Chawal
Red kidney beans simmered with onions, tomatoes, and a blend of Indian spices, served alongside steamed rice.
Samosa Chana Chaat
CA$8.99
Chopped samosas paired with chickpea curry, garnished with mint and tamarind chutneys, and a hint of yogurt.
Golgappe
Crispy hollow puris filled with a spiced mixture of potatoes, chickpeas, and a blend of tangy tamarind and spicy mint chutneys, typically served with flavored water.
Pav Bhaji
Spicy blend of mashed vegetables and spices, served with buttered bread.
Moong Dal Pakora
Crispy moong dal fritters topped with sliced onions, drizzled with green chutney, yogurt, and a hint of tamarind sauce.
Veg Samosa
Deep-fried pastry filled with a seasoned mixture of potatoes and peas, embodying the essence of Indian street food.
Khasta Kachori/Pyaz bali khasta kachori each
Crispy deep-fried pastry filled with a spicy onion mixture, typically including aromatic Indian spices.
Aloo Tikki Chaat
Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices
Aloo tikki (2pc)
Golden brown patties crafted from mashed potatoes, mixed with peas and aromatic spices.
Dahi wale golgappe
Crispy hollow spheres filled with a tangy mixture of potatoes, sweet tamarind, and spicy cilantro chutneys, generously topped with yogurt and a sprinkle of spices.
Dahi Bhalla
Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney.
Papri Chaat
Crispy dough wafers, commonly known as papdi, layered with chickpeas and potatoes, generously drizzled with yogurt, mint, and tamarind chutneys, then garnished with fresh cilantro.
Bread Pakora 2pc
Bread slices stuffed with spiced potato, coated in gram flour batter, and deep-fried to create a crisp exterior.
Paneer Kathi roll
Marinated paneer and mixed vegetables, typically including onions and bell peppers, wrapped in a whole wheat paratha with a blend of spices and chutneys.
Tikki Noodle Burger
Aloo tikki and noodles, combined with select vegetables, served in a bun with a special blend of sauces.
Bhel puri
Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.
Chole Chawal
Chole chawal, a comforting dish, combines spiced chickpeas with aromatic rice, often garnished with raw onions and pickles for added texture and flavor.
Extra bhatura/ Paneer bhatura
CA$4.00
Leavened, deep-fried bread, typically stuffed with spiced paneer, offering a combination of soft texture inside and crispiness outside.
Veg Pakora
Assorted vegetables are coated in a chickpea flour batter and deep-fried, typically served with tamarind and mint sauces.
Panner Pakora
Homemade cottage cheese coated in a seasoned chickpea flour batter and deep-fried.
Mango Milkshake
Creamy mango-flavored shake, blended to perfection with fresh milk and ice.
Mango lassi
Traditional Indian drink with mango and yogurt.
Pop
CA$2.50
Coke, Diet coke, sprite & Pepsi
Sweet Lassi
Refreshing yogurt-based Indian drink, sweetened to perfection
Strawberry Milkshake
Creamy Strawberry Milkshake- the perfect fruity indulgence
Indian Style coffee
Brewed with finely ground coffee beans, typically mixed with hot milk and sugar for a traditional taste.
Vanilla Milkshake
Creamy vanilla shake, blended to perfection with rich ice cream
Special Milk Badam
A unique blend of milk and almonds, typically enhanced with saffron and cardamom for an aromatic and rich flavor profile.
Water
CA$2.99
Clear, refreshing bottled water.
Kesar lassi
Creamy yogurt drink infused with saffron and a hint of cardamom.
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Salted Lassi
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.