Full menu
Fried Yam
$15.00
Lightly seasoned fried yam and served with a spicy pepper sauce.
Grilled Catfish(BBQ)
$45.00
Grilled fish, fried yam or plantain, pepper sauce and coleslaw.
Wings and Cravez Fries Special
Wings (1lb) and cravez fries.
Fried Calamari
$20.00
Lightly seasoned calamari, fried to perfection, served with lemon wedges and dipping sauce.
Peppered Chicken Wings
$14.00
Well-seasoned peppered chicken wings cut.
Asun
$25.00
Spicy peppered goat meat.
Goat Meat Peppersoup
$28.00
Tender goat meat simmered in a spicy and aromatic broth infused with traditional pepper soup spices.
Assorted Peppersoup
A mix of beef, shaki ( tripe ), fuku ( lungs ) and bokoto ( cow leg ) in a deeply spiced broth.
Native Chicken
Whole native chicken in rich spicy pepper sauce served with fried yam or plantain.
Tilapia
Whole tilapia cooked in rich pepper soup broth and served with yam or plantain.
Catfish
$33.00
Whole catfish cooked in rich pepper soup broth and served with yam or plantain.
Salad Extra
$8.00
Grilled chicken or shrimp.
Nigerian Breakfast
Boiled yam and spicy fried egg.
Bole and Fish
$30.00
Grilled plantain served with grilled mackerel and spicy pepper sauce.
Saturday Booster
Custard or pap (fermented maize porridge) and akara (fried bean cake) or moi-moi (steamed bean pudding).
English Breakfast
A western-style breakfast with waffles, pancakes, crispy bacon, strawberries, blueberries and a choice of hot chocolate or coffee.
Asun Jollof Pasta
Spicy jollof pasta tossed with tender and peppered goat meat.
Turkey Pasta
Cooked in a rich tomato sauce and topped with juicy Turkey chunks.
Smokey Jollof Rice
Deliciously cooked smokey rice in savoury tomato stew with flavour, aromatic spices and seasoning. Paired with assorted meat, or fish or chicken or turkey
Leaf White Rice and Buka Sauce
$32.00
Boiled rice, spicy pepper mix, fried mackerel, ponmo and boiled egg.
Ofada Rice and Ayamase Sauce
$35.00
Boiled Nigeria local rice, green pepper sauce, boiled egg and beef and aromatic seasoning.
Village Rice
$18.00
A rustic rice dish with palm oil, locust beans, dried fish, cow skin and boiled egg.
Shrimp Fried Rice
Basmati rice stir-fried with shrimp and mixed vegetables.
Fried Rice
Nigerian style Fried Rice
Cravez Special Platter
$85.00
Jollof rice, grilled calamari, grilled shrimp, whole smelt, lobster finger and fried yam or plantain.
House Platter
$60.00
Gizzard, chicken wings, snail, plantain, jollof rice, fried yam and coleslaw.
Egusi with Chicken
Classic Nigerian melon seed soup with chicken.
Egusi with Beef
Nigerian egusi (ground melon seed) soup with beef.
Egusi with Goat Meat
Ground melon seed (egusi) soup with goat meat.
Egusi with Mackerel Fish
Egusi with Mackerel Fish Paired with choice of poundo, or wheat or Eba
Egusi with Whitening Fish and poundo yam
Stew Sauce with Cracker Fish
Cracker fish in a rich, flavourful Nigerian-style stew sauce.
Stew Sauce with Goat Meat
Stew Sauce with Goat Meat Paired with white rice.
Ogbono with Beef and poundo yam
Ogbono with Goat Meat
Thick, silky ogbono (wild mango seed) soup with tender goat meat.
Premium Vegetable Soup with Assorted meat
Vegetable soup, with fish, meat, cow skin,assorted meat paired with poundo yam or wheat or Eba, or rice
Efo Riro with Beef
A rich Nigerian vegetable soup with tender beef, packed with savoury flavour.
Efo Riro with Goat Meat
A Nigerian classic of leafy greens in a rich pepper base with tender goat meat.
Efo Riro with Mackerel
Nigerian spinach stew in rich pepper sauce with mackerel.
Egusi with Turkey
Egusi ( ground melon seed ) soup with turkey pieces.
Stew Sauce with Beef
Rich, savoury Nigerian stew sauce with beef.
Stew Sauce with Mackerel Fish
Mackerel in a rich, savoury Nigerian stew sauce.
Stew Sauce with Whitening Fish
Whiting fish in a rich, savoury stew sauce.
Seafood Okra
Nigerian okra soup with assorted seafood in a thick, savory sauce.
Clear Shayo Noodles
Spicy chicken flavoured noodles loaded with asun ( peppered goat meat ) paired with boiled egg or Nigerian fried egg.
Grilled Tilapia Fish
Peppered Snail
Nigeria snails in pepper mix with onions.
Isi - Ewu
Spicy, flavourful goat head dish cooked in palm oil sauce and local spices.
Nkwobi
Tenderly cooked cow foot mixed in spicy palm oil paste.
Gizz - Dodo
$17.00
Diced fried and peppered gizzard and plantain tossed in our special spicy sauce.
Whitening Fish
Mild, flaky whiting fish.
Turkey
Seasoned turkey pieces topped with diced onions and green onions.
Beef kebabs
Tender beef chunks skewered with bell peppers and onions, finished with a savoury spice rub.
Tilapia Fish
Tilapia fish, mild in flavour.
Mackerel
Bold, savoury mackerel with a firm, flaky texture.
Chicken
Chicken, mild in flavour, served as a protein portion.
Goat Meat
Tender, savoury goat meat served on its own as a protein choice.
Snail
Snail meat portion with a firm, chewy texture, served as a protein option.
Assorted Meat
A mix of beef, shaki ( tripe ), bokoto ( cow leg ) and ponmo ( cow skin ).
Pounded Yam
$6.00
Smooth, stretchy yam swallow, a traditional Nigerian staple.
Eba
$5.00
Traditional cassava swallow made from garri with a smooth, dough-like texture.
Wheat
Classic wheat flour swallow with a smooth, doughy texture.