Refined restaurant with a wine cellar serving elevated dishes, including a 4-course tasting menu.
Pain
Foie Gras
Riesling
Duck
Tataki De Thon
Donut
Fish of the Day
Eggs Benedict
Chocolate Morello Cherries and Hazelnut
Lobster Tail
Smoked Meat
Shrimp Hoagie with Rose Des Pains Bun with a Balsam Fir Mayo
Yakitori de Pintade
Magret de Canard
Fraises Du Québec
Crème Brûlée Aux Chocolat
Tartare de Bœuf
Tartine de Champignons
Okonomiyaki de Thon
Cannolo
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