Full menu
Porotta and Malabar Chicken Curry (Buy 1 Get 1)
CA$17.99
Get 4pcs of Flaky, golden Porotta in BOGO offer served with rich and aromatic Malabar Chicken Curry. Tender chicken simmered in a creamy coconut-based gravy with traditional Kerala spices, the perfect combo to soak, scoop, and savor every bite.
Chicken Biryani ( Buy 1 Get 1)
CA$21.99
2 PC Full Chicken, Egg with Raita and Pickle.
Paal Kappa with Kottayam Fish Curry (Buy 1 Get 1)
CA$19.99
Soft tapioca cooked in creamy coconut milk (Paal Kappa) served with spicy and tangy Kottayam-style fish curry, prepared with roasted spices and rich red chilli gravy for an authentic Kerala taste.
Fish Curry Meals (Buy 1 Get 1)
A traditional Fish Curry Meal served with Matta rice, fish curry, sambar, fresh toran, and aviyal. Simple, wholesome, and full of authentic taste.
Ghee Rice and Malabar Chicken Curry (Buy 1 Get 1)
Ghee rice and Malabar chicken curry: Aromatic rice cooked with clarified butter, paired with chicken simmered in a coconut-based curry and Indian spices.
Egg Puff (Buy 1 Get 1)
CA$4.49
Flaky, golden puff pastry filled with a perfectly boiled egg and a flavorful spiced onion masala. Baked fresh for a crispy outside and delicious savory center.
Kalavara Special NIKAH BIRYANI
A traditional wedding-style biryani made with Jeerakasala rice, tender chicken and a rich blend of authentic spices. It’s comes Chicken cutlet, salad, pickle, raita, coconut chutney, beetroot chutney and chicken 65 wrapped in banana leaf.
Mutton Mandi BUY 1 GET 1)
CA$29.99
Get 2 box of Juicy, slow-cooked mutton served over aromatic mandi rice with traditional spices. Perfectly balanced, hearty, and satisfying.
Mutton Mandi (Regular)
Get 1 box of Juicy, slow-cooked mutton served over aromatic mandi rice with traditional spices. Perfectly balanced, hearty, and satisfying.
Al Faham Mandi (Buy 1 Get 1)
CA$24.99
Quarter PC Al Faham Mandi with mayonnaise and salsa on side.
Buy 1 Mandi, Get Chicken Biryani Free
CA$25.99
A traditional Arabian-style Quarter PC chicken Mandi served with a side of creamy Mayonnaise and spicy Salsa (Sahaweq) to balance the smoky flavors. A fragrant, spice-infused 2 PC Chicken Biryani accompanied by cool Raita and a tangy Pickle for an authentic South Asian touch.
Mutton Pothi Biryani
Tender mutton slow-cooked with fragrant jeerakashala rice and aromatic Malabar spices, sealed in a traditional pothi for a rich Kerala biryani experience.
Prawns Pothi Biryani
Juicy prawns cooked with aromatic jeerakashala rice and Malabar spices, sealed in a traditional pothi for an irresistible burst of Kerala flavors.
Fish Pothi Biryani
Fresh fish gently cooked with fragrant jeerakashala rice and coastal Malabar spices, sealed in a traditional pothi for a light yet flavorful Kerala biryani.
Chicken Kizhi Biryani
Chicken Kizhi Biryani is a flavorful blend of tender chicken and aromatic rice, slow-cooked in a banana leaf for rich taste and aroma. A comforting and delicious treat!
Beef Kizhi Biryani
Beef Kizhi Biryani features tender, spiced beef layered with fragrant basmati rice and slow-cooked in a banana leaf to lock in rich flavors and aroma. A hearty and satisfying dish with authentic taste.
Mutton Kizhi Biryani
CA$20.99
Mutton Kizhi Biryani is made with tender, slow-cooked mutton and aromatic basmati rice, sealed in a banana leaf to enhance its rich flavor and aroma. A hearty, flavorful dish that delivers true traditional taste.
Prawns Kizhi Biryani
Prawns Kizhi Biryani features juicy, perfectly spiced prawns layered with fragrant basmati rice and slow-cooked in a banana leaf to lock in rich aroma and flavor. A deliciously indulgent and comforting coastal treat.
Chicken Pothi Biryani
Tender chicken cooked with aromatic jeerakashala rice and Malabar spices, sealed in a traditional pothi to lock in rich Kerala flavors.
Beef Pothi Biryani
CA$22.99
Slow-cooked tender beef with aromatic jeerakashala rice and bold Malabar spices, sealed in a traditional pothi for deep, rich Kerala flavors.
Beef Kappa Pothi
Beef Kappa Pothi features tender beef slow-cooked with aromatic Kerala spices, combined with mashed cassava for a comforting and traditional dish.
Chicken Kappa Pothi
CA$18.99
Chicken kappa pothi features tender chicken cooked with mashed tapioca, enriched with traditional Kerala spices and a hint of coconut for a hearty dish.
Mapranam Chicken Fry
Marinated chicken stir-fried with traditional Kerala spices, offering a spicy, aromatic experience typical of a toddy shop style preparation.
Kanthari Chicken Fry
Chicken marinated with kanthari chili and coconut milk, then fried, offering a spicy and aromatic taste typical of South Indian flavors.
Horlicks
CA$2.49
Boiled milk typically mixed with classic malt powder for a nourishing beverage.
Coca-Cola
CA$1.99
Classic, refreshing soda with a timeless taste.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Boost
Boiled milk mixed with Boost powder, a popular malt-based energy drink, offering a rich and nutritious beverage experience.
Pepsi
Classic, refreshing cola soda.
Black Coffee
CA$1.49
Drip coffee made from roasted Indian coffee beans, typically enjoyed black or with sugar to taste.
Black Tea
Traditional black tea brewed from tea leaves, typically enjoyed with or without sugar for a rich and soothing beverage experience.
Bottled Water
CA$1.00
Pure and refreshing bottled water.
Crush
Refreshing citrus soda
Tea
A soothing blend of selected leaves for a calming sipping experience.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Neyyappam
Neyyappam is a traditional Kerala sweet fritter made from rice flour, jaggery, coconut pieces, and cardamom, fried in oil until golden and crisp outside with a soft, fluffy center.
Mulak Bhaji (2 Pieces)
CA$2.99
Mulak bhaji: Green chilies coated in spiced gram flour batter and deep-fried until crispy, offering a traditional Indian snack experience.
Beef Cutlet
Minced beef seasoned with spices, coated in breadcrumbs, and deep-fried for a crispy texture.
Uzhunnu Vada
Uzhunnu Vada is a classic South Indian savory fritter made from ground urad dal, lightly spiced and deep-fried until crispy on the outside and soft and fluffy inside.
Kerala Bonda
Kerala Sweet Bonda is a soft, pillowy deep-fried snack made from a mildly sweet batter with ripe banana, sugar, and a hint of cardamom. Lightly crisp outside and tender inside
Chicken Cutlet
Minced chicken patties breaded and deep-fried, typically seasoned with a blend of spices for a crispy snack.
Mutta Bhaji (2 Pieces)
Eggs typically enveloped in a spiced batter and deep-fried, creating a crispy exterior and tender interior.
Parippu Vada
Parippu Vada is a popular South Indian snack made from coarsely ground lentils, onions, curry leaves, and spices, deep-fried until golden and crunchy.
Pazham Pori
Ripe banana slices coated in an all-purpose flour batter and deep-fried, offering a popular snack from Kerala.
Sukiyan
A deep-fried snack made with green gram and jaggery, enveloped in a homemade flour batter, typically enhanced with cardamom for a sweet and aromatic flavor.
Porotta Set Buy 1 (3Pcs), Get 1 (3Pcs) Free
CA$12.99
Get total 6Pcs for just $ 9.99
Idiyappam (4 Pieces)
CA$4.99
Idiyappam: Delicate string hoppers made from rice flour, pressed into noodle form and steam-cooked.
Porotta
CA$2.75
Layered flatbread made from refined flour, typically cooked on a griddle, originating from the Indian subcontinent and popular in southern regions.
Chapathi (2 Pieces)
Whole wheat flatbread cooked on a griddle, typically round and unleavened, served as two pieces.
Mutton Kizhi Porotta
Marinated mutton pieces wrapped in flaky Kerala parotta, enveloped in banana leaves, and slow-cooked to blend spices and flavors.
Mixed Kizhi Porotta
Mixed Kizhi Porotta combines tender, spiced chicken and beef with soft, flaky Porotta, all slow-cooked in a banana leaf to lock in rich flavors and aroma. A hearty and satisfying dish with the best of both worlds.
Chicken Kizhi Porotta
Chicken kizhi porotta features Kerala parotta stuffed with spiced chicken curry, wrapped in banana leaves, and steamed, capturing the essence of traditional South Indian flavors.
Beef Kizhi Porotta
Beef kizhi porotta features tender beef marinated in spices, wrapped in banana leaves with layered parotta, and steam-cooked for a traditional South Indian experience.
Porotta Mutta Roast
CA$16.99
Porotta mutta roast features soft, layered Kerala flatbreads typically served with a spicy egg roast made with boiled eggs, onions, tomatoes, and aromatic spices.
Porotta Beef Varattu
Kerala porotta paired with beef varattu, a dry preparation typically featuring tender beef cooked with aromatic spices and herbs.
Porotta Chicken Varattu
Porotta chicken varattu features two flaky Malabar porottas typically paired with a spicy, dry chicken preparation, offering a taste of traditional Indian flavors.
Kappa Beef Curry
Kappa beef curry features tender beef simmered in a rich curry sauce, typically paired with kappa, or cassava, a traditional Indian staple.
Kappa Fish Curry
Mashed tapioca with coconut paste paired with South Indian-style fish curry, a traditional dish from Kerala.
Neychoru Chicken Varattu
Neychoru chicken varattu features aromatic ghee rice paired with spicy chicken varattu, a traditional South Indian stir-fry typically seasoned with robust spices and herbs.
Neychoru Beef Varattu
Neychoru beef varattu features aromatic ghee-infused rice paired with spicy, slow-cooked beef, typically complemented by a medley of Indian spices for a rich, satisfying meal.
Chapathi Egg Roast
Chapathi egg roast features soft chapathis paired with eggs cooked in a rich blend of onions, tomatoes, ginger, and aromatic spices, offering a classic Indian culinary experience.
Chapathi Chicken Varattu
CA$15.99
Soft chapathi paired with a dry-style chicken curry, typically featuring aromatic spices, onions, and peppers for a robust flavor profile.
Chapathi Beef Varattu
Chapathi beef varattu features soft chapathis paired with a spicy, dry-fried beef dish typically seasoned with aromatic Indian spices for a robust and satisfying meal.
Idiyappam Egg Roast
CA$14.99
Steamed rice noodle cakes, known as idiyappam, paired with boiled eggs cooked in a flavorful onion and tomato masala gravy.
Idiyappam Chicken Curry
Steamed rice noodle cakes paired with a savory chicken curry, typically featuring tender chicken simmered in a blend of traditional Indian spices.
Idiyappam Beef Curry
Steamed rice noodle cakes served with a savory beef curry, typically featuring tender beef and aromatic spices.
Beef Pothi Oonu
Beef pothi oonu features tender beef curry, beef fry, and a selection of Kerala-style vegetable dishes, all wrapped in a banana leaf with matta rice and traditional condiments.
ADD-ONS BotI Fry
Juicy boti sautéed with Kerala spices, curry leaves, and onions, pan-fried golden for a rich and aromatic addition to any dish.
ADD-ONS Fish Curry
Tender fish pieces simmered in a flavorful Kerala-style curry—a perfect addition to any meal.
ADD-ONS Chicken Curry
CA$3.49
Tender chicken pieces simmered in a rich Kerala-style curry—a perfect addition to any meal.
ADD-ONS Beef Fry
CA$5.49
Juicy beef sautéed with Malabar spices, onions, and curry leaves, pan-fried to perfection—a rich and aromatic addition to any meal.
Fish Pothi Oonu
Fried fish wrapped in banana leaf, served with matta rice, Kerala-style vegetable curries, omelette, thoran, pappad, and chammandhi.
Chicken Pothi Oonu
Chicken pothi oonu features matta rice, chicken curry, chicken fry, thoran, omelette, pickle, and chammandhi, all wrapped in a banana leaf for a traditional Indian meal.
Veg Meals
CA$11.99
Vegetarian.
Mutton Biryani
Basmati rice layered with marinated mutton, cooked with aromatic spices and herbs for a traditional Indian biryani experience.
Fish Biryani
Aromatic Basmati Rice with Spiced and Tender Fish Pieces
Prawns Biryani
Basmati rice cooked with marinated prawns and a blend of traditional Indian spices, often enhanced with herbs and nuts.
Egg Biryani
CA$13.99
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Veg Biryani
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Beef Biryani
Tender beef cooked with fragrant basmati rice and aromatic spices.
King Fish Thava Fry (2 PCS)
CA$9.99
King fish marinated with Kerala spices and pan-fried to golden perfection—a crispy, flavorful coastal delight.
Mathi Varuthathu (2 PCS)
CA$7.99
Fresh sardines marinated with aromatic Malabar spices and fried to golden perfection—crispy outside, tender inside, full of coastal Kerala taste.
Fish Pollichathu - Nadan Mathi
CA$8.99
Tender local sardines marinated with aromatic Malabar spices, wrapped in banana leaf, and roasted to perfection—spicy, smoky, and full of authentic Kerala flavors.
Ayala Thava Fry (2 PCS)
A classic Kerala coastal dish—Mackerel fish fried the traditional way with bold Malabar spices, capturing the authentic flavors of seaside kitchens and local toddy shops.
Podivara/Anchovy
Fresh anchovies marinated with aromatic Malabar spices and fried to golden perfection—crispy outside, tender inside, packed with authentic Kerala flavor.
Pomfret Thava Fry
Succulent pomfret pieces seasoned with aromatic Malabar spices, pan-fried on a sizzling tava for a crisp exterior and tender, juicy inside—a true Kerala seafood favorite.
Fish Pollichathu - Nadan Ayala
CA$10.99
Tender local Mackerel fish marinated with aromatic Malabar spices, wrapped in banana leaf, and roasted to perfection—spicy, smoky, and full of authentic Kerala flavors.
Fish Pollichathu - Pomfret
Fresh pomfret marinated in Kerala spices, wrapped in banana leaf, and pan-roasted—a flavorful coastal classic.
Fish Pollichathu - King Fish
King fish marinated in Kerala spices, wrapped in banana leaf, and pan-roasted—a smoky coastal classic.
Beef Fry
Beef fry features tender beef pieces sautéed with aromatic spices, onions, ginger, green chilies, and curry leaves, offering a traditional Indian appetizer experience.
Chicken 65
Spicy, marinated boneless chicken, fried to perfection
Fish Mango
Fish cooked with raw mango, coconut milk, and tempered with curry leaves, offering a sweet and savory blend of flavors.
Beef Varattu
Stir-fried beef typically seasoned with a blend of spices, onions, and ginger, offering a dry and aromatic curry experience.
Kottayam Fish Curry
Fish simmered in a spicy coconut sauce, typically featuring chilies, tomatoes, and curry leaves, inspired by traditional Kerala flavors.
Chicken Varattu
Chicken typically cooked with a blend of traditional spices and onions, creating a rich and aromatic curry.
Pepper Chicken Varattu
Chicken stir-fried with black pepper and aromatic spices, typically featuring onions and tomatoes, creating a rich and spicy curry.
Chicken Stew
Chicken cooked in a creamy coconut milk base with potatoes, typically seasoned with traditional spices and tempered with coconut oil.
Beef Curry
Beef cooked in a rich gravy with onion, ginger, garlic, and a variety of Indian spices.
Veg Kurma
Mutton Varattu
Mutton varattu features tender mutton pieces cooked with aromatic Indian spices, onions, and tomatoes, creating a rich and flavorful curry experience.
Chuttaracha Mutton Curry
Mutton cooked in a spicy chuttaracha-style curry, typically featuring a blend of aromatic Indian spices and herbs.
Prawns Roast
Prawns marinated in spices, stir-fried with onions and tomatoes, creating a savory and aromatic curry.
Prawns Mango Curry
Prawns cooked with mango slices and simmered in a coconut-based curry sauce, typically featuring aromatic spices and herbs.
Veg Stew
Mutton Stew
Mutton stew typically features tender goat meat simmered in a coconut milk sauce, infused with traditional Kerala spices.
Kadai Mutton
Mutton cooked with onions, bell peppers, and tomatoes, seasoned with a blend of traditional spices.
Chuttaracha Chicken Curry
Chicken simmered in a sauce featuring ground chutney spices, typically including onions, tomatoes, and garlic, creating a rich and aromatic curry.
Malabar Chicken Curry
Boneless chicken cooked in a coconut-based curry with Indian spices and curry leaves, finished with coconut milk for a traditional Malabar flavor.
Chicken
Stir-fried basmati rice with tender chicken, scrambled egg, and mixed vegetables, seasoned with soy sauce and Indian spices.
Mixed
Basmati rice stir-fried with chicken, prawns, scrambled eggs, and assorted vegetables, prepared in an Indo-Chinese style.
Egg
Wok-tossed rice with scrambled eggs, mixed vegetables, and seasoned with soy sauce and spices.
Veg
Chicken typically cooked with minced garlic, onions, and tossed in a spicy Schezwan sauce.
A medley of egg, chicken, and shrimp combined with stir-fried vegetables and tossed in spicy Schezwan sauce.
Eggs stir-fried with noodles and vegetables, typically featuring a spicy Schezwan sauce, soy sauce, and a hint of ginger and garlic.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: