Rustic-chic restaurant in a converted dairy offering creative, locally sourced grub.
Model Milk Apple Pie
Shrimp Toasties
The Burger
Calamari Fricassee
Oysters on the Half Shell
Octopus
Wagyu Beef Tartare
Nashville Hot Chicken
Fricassee of Calamari
Charred Shishito Peppers
Charred Red Fife Sourdough Cultured Butter
Charcoal Grilled Alberta Striploin
Chocolate Cremeux
Halibut
Hot Fried Chicken
Skinny Fries
Perogies
Flat Iron Steak
Duck Confit
Cheesy Donuts
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