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Papadum (2 pcs)
$3.99
A thin, crisp Indian wafer made of lentil flour and usually flavored with pepper and other spices. One order comes with two pieces.
Bhajiya Pakora
$9.95
A mixture of onions and potatoes dipped in spiced chickpea batter and deep fried.
Veg Samosa
$3.95
A small triangular pastry filled with spiced meat or vegetables and deep fried.
Papri Chaat
A medley of garbanzo beans, potatoes, flour crisps topped with chutney, and yogurt dressing.
Paneer Pakora
$10.95
Homemade cheese mixed with traditional Indian spices dipped in chickpea batter and deep-fried.
Aloo Tikki Chaat
Deep-fried patty of mashed potatoes and peas stuffed with paneer and served with chutneys, chopped onions, and spices garnished.
Fish Pakora
$11.95
White fish marinated in indian aromatic spices dipped in chickpea batter, and deep-fried.
Pani Puri
$8.99
Crisp hollow spheres filled with tangy water and a mix of flavorful fillings.
Pakora Trio
$12.00
A selection of three traditional Indian fritters, each offering a unique texture and taste.
Crispy spinach tikki
Golden, crisp patties made with spinach, offering a light and textured appetizer option.
veg pakora
$8.95
Crisp, golden bites made from a blend of vegetables and seasoned batter.
Schezwan fish
$11.75
Fish cooked with bold Schezwan spices, offering a distinctive and flavorful appetizer experience.
Beef samosa
$4.95
Crisp pastry filled with seasoned beef for a classic Indian snack.
chicken samosa
Crisp pastry filled with seasoned chicken, offering a classic Indian snack experience.
Manchow soup
Tomato and coconut soup flavored with traditional Indian spices and garnished with fresh coriander.
cream of Mushroom soup
Tomato and cilantro soup flavored with traditional Indian spices, garnished with fresh cream.
Classic chicken soup
Warm broth with tender chicken pieces, offering a simple and comforting taste.
Dal makhni
$14.95
A heart-smart blend of lentils sauteed with herbs and garam masala.
Masala Chickpeas
$15.90
Garbanzo beans cooked with fresh onions and tomatoes flavored with spices and herbs.
Methi Chaman Cheese (Saag Paneer)
Freshly ground spinach and green mustard leaves cooked with onions and tomatoes, fresh green herbs, and cubes of cottage cheese tofu or potatoes.
Paneer Makhani
$18.95
Cubes of cottage cheese in rich tomato gravy.
Kadai Paneer
$16.90
Cottage cheese cubes cooked in a spicy tomato and capsicum gravy.
Peas and Cheese (Mattar Paneer)
A light preparation of cottage cheese cubes with green peas.
Eggplant (Baingan Bharta)
$15.95
Eggplant roasted in the tandoor then cooked with onions and tomatoes, tempered with curry leaves and mustard.
Bhindi Masala (Okra Masala)
Stir-fried okra with onions, tomatoes, and traditional Indian spices.
Aloo Gobhi (Cauliflower and Potato)
Cauliflower florets and potatoes tossed with tomatoes, cumin, and ginger.
Subz Satrang (Mixed Vegetables)
Colorful mixed vegetables cooked with onions and tomatoes in Indian spices.
Palak paneer
Creamy Indian cheese cubes cooked with pureed spinach and mild spices.
Shahi paneer
Rich cottage cheese cubes simmered in a creamy, aromatic sauce with traditional Indian spices.
Mattar paneer
Soft paneer cubes and green peas cooked in a mildly spiced tomato-based sauce.
Tadka dal
Lentils tempered with traditional Indian spices for a comforting and wholesome dish.
Malia Kofta
Vegetable dumplings served in a rich, spiced gravy typical of Indian cuisine.
Vegetable Korma
A blend of mixed vegetables cooked in a creamy, mildly spiced sauce.
Paneer Tikka Masala
Chunks of paneer cooked in a rich, spiced tomato-based sauce.
Paneer Lababdar
Soft paneer cubes simmered in a rich, creamy tomato-based sauce with aromatic spices.
Sweet and sour Eggplant
Eggplant cooked with a balanced blend of tangy and sweet flavors.
Dal Makhi
Black lentils slow-cooked with butter and cream in a mildly spiced tomato gravy.
Paneer Bhaji
Soft cubes of paneer cooked with a blend of traditional Indian spices and vegetables.
Butter Chicken
$17.80
A delicious preparation of boneless tandoori chicken tikka cooked in an exquisite creamy tomato sauce.
Chicken Tikka Masala
Barbequed chicken morsels cooked in an aromatic and deliciously zesty sauce.
Korma
$19.95
Boneless cubes of meat cooked in a mild creamy sauce with cashew nuts and almonds.
Rogan Josh
Succulent cubes of meat cooked in an onion-tomato-based gravy with a touch of yogurt, fresh herbs, and spices.
Bhuna Masala
Succulent cubes of meat cooked with capsicum, onion, tomatoes, chili's, and Indian spices.
Palak saag chicken
Boneless pieces of meat cooked in mild spinach curry with fresh mustard leaves, garnished with ginger, and fresh coriander.
Kadhai chicken
Pieces of meat cooked with an exotic creamy tomato gravy with a blend of spices, bell peppers, and garlic.
Balti British
A unique curry cooked with red wine, mushroom, onion, garlic, and ginger with a blend of Indian spices.
Dhansak
$20.95
Meat cooked in lentils, onion-tomato sauce, and special spices.
Madras Curry
Meat cubes cooked in onion-tomato gravy, blended with some fresh coconut milk, and tempered with mustard seeds, curry leaves, and fresh coriander.
Vindaloo
Boneless pieces of meat cooked in hot coconut gravy and hot spice. This is a very spicy dish.
Jaipur cream chicken
Chicken cooked in a rich, creamy sauce with traditional Indian spices.
Coconut Chicken
Chicken cooked with coconut for a mild, creamy taste.
Kadhai fish
$17.95
Fish cooked with traditional Indian spices in a kadhai-style sauce.
Fish curry
$19.90
A traditional Indian seafood dish featuring tender fish simmered in a spiced curry sauce.
Butter fish
Mild-flavoured fish known for its tender texture, served as a seafood delicacy.
Malai fish
Fish cooked in a creamy sauce with subtle Indian spices.
Mango fish
Fish cooked with mango, blending subtle tropical notes with seafood.
Vegetable Biryani
$19.49
Slightly spiced rice cooked with vegetables and mint. Basmati rice is baked with a special blend of aromatic spices and herbs seasoning.
Chicken Biryani
$20.49
Delicately spiced basmati rice cooked with enriched saffron and chicken. Basmati rice is baked with a special blend of aromatic spices and herbs seasoning.
Lamb Biryani
Lamb cooked in its own juice with basmati rice and spices. Basmati rice is baked with a special blend of aromatic spices and herbs seasoning.
Beef Biryani
Boneless beef meat cooked in basmati rice with hints of coriander, chili, and spices. Basmati rice is baked with a special blend of aromatic spices and herbs seasoning.
Steamed Rice
Light, fluffy steamed white rice.
Saffron Basmati Rice
$5.95
Aromatic basmati rice infused with saffron.
Mutter Pulao (Peas Pulao)
$6.95
Basmati rice cooked with green peas and garnished with golden fried onions.
Coconut Rice
$6.00
Rice cooked with coconut for a mild, aromatic accompaniment.
Chutney
$3.50
Spicy and tangy condiment served alongside Indian dishes.
Mixed Pickle
A blend of tangy and spicy pickled vegetables.
Spicy Onion Salad
$4.50
Crunchy onions in a spicy blend.
Raita
Cool and creamy yogurt side dish.
Tandoori Roti
Indian bread is made from whole wheat cooked in the tandoor.
Naan
Indian bread is made from white flour cooked in the tandoor.
Garlic Naan
White flour bread with chopped fresh garlic.
Aloo Kulcha
$7.95
Superfine white flour bread stuffed with mildly spiced onions and potatoes.
Lachha Paratha
$4.90
Multi-layered buttered leavened bread cooked in tandoor.
Jaipuri Naan
Whole wheat bread stuffed with raisins, honey, and sweetened coconut.
Bread Basket
$10.50
Plain naan, Garlic naan, Lacha Parantha
Paneer Naan
$5.25
Soft Indian flatbread stuffed with paneer cheese.
Cheese Naan
$5.00
Soft Indian flatbread filled with melted cheese.
Gulab Jamun
Rum baba of India without the rum.
Sweet Lassi
$4.00
A refreshing drink made with homemade yogurt and mango pulp.
Masala Chai (Indian Tea)
$3.00
Low-fat milk, cardamom, fennel, black pepper, and cinnamon.
Pop Can
$2.00
Soft drink in a can.
Mango Lassi
A traditional yogurt-based drink blended with mango for a smooth and refreshing taste.
Salty Lassi
A traditional Indian yogurt-based drink with a balanced salty taste, perfect for refreshment.
Goat curry
$18.80
Rich and hearty curry featuring tender goat meat simmered with traditional Indian spices.
Kadhai Goat
$18.90
Traditional Indian curry featuring tender goat pieces cooked with aromatic spices.
Goat Vindaloo
A traditional Indian curry featuring tender goat simmered in a blend of spices and tangy vinegar.
Goat Roganjosh
Traditional Indian curry featuring tender goat simmered in aromatic spices.
Chicken Hakka Noodles
$13.95
Stirred noodles with chicken and vegetables, blending Indian and Chinese culinary styles.
Veg-Hakka Noodles
$12.95
Stirred noodles with mixed vegetables, offering a balanced blend of textures and flavours.
Veg Fried Rice
Rice cooked with mixed vegetables and traditional Indo-Chinese seasonings.
Veg Manchurian (dry or gravy)
$12.90
Vegetable balls served with a choice of dry or saucy preparation in Indo-Chinese style.
Chili Paneer (dry / Gravy)
Paneer cooked with a blend of Indo-Chinese spices, available in dry or gravy style.
Chicken Fried Rice
Rice cooked with chicken and vegetables, seasoned in an Indo-Chinese style.
Chicken Manchurian (dry or gravy)
Chicken pieces cooked in a tangy Indo-Chinese sauce, available dry or with gravy.
Chilli chicken (dry or gravy)
Chicken cooked with a blend of spices and sauces, available in dry or gravy style.
Beef Roganjosh
Slow-cooked beef in a rich blend of traditional Kashmiri spices and aromatic herbs.
Beef curry
Rich and hearty dish featuring tender beef simmered in a blend of traditional Indian spices.
coconut beef
Beef cooked with coconut for a balanced and mild taste.
Kadhai beef
A traditional Indian dish featuring tender beef cooked with aromatic spices and herbs.
Mango beef
Tender beef combined with mango for a balanced and distinctive taste.
Palak Saag Beef
Tender beef cooked with nutritious spinach leaves in a traditional Indian style.
Beef Korma
Rich, slow-cooked beef in a creamy blend of traditional Indian spices and yogurt.
Beef Vindaloo
A traditional Goan curry featuring tender beef simmered in a tangy, spiced vinegar sauce.
Kadhai Lamb
Tender lamb cooked with traditional spices in a rich, aromatic sauce.
Lamb curry
Richly spiced lamb simmered in a traditional Indian sauce.
Lamb Korma
Rich, slow-cooked lamb in a creamy, spiced sauce typical of traditional Indian cuisine.
Lamb Roganjosh
$19.80
Rich curry featuring tender lamb pieces simmered with traditional spices.
Mango Lamb
Lamb cooked with mango, blending rich and fruity elements in a balanced dish.
Palak saag lamb
Tender lamb cooked with nutritious spinach leaves in a traditional Indian style.
Lamb Vindaloo
Tender lamb cooked with traditional spices in a tangy, aromatic sauce.
Kachumber Salad
A refreshing mix of diced cucumber, tomato, onion, and herbs, lightly seasoned for a crisp, simple salad.
Mixed salad
$7.00
A blend of crisp vegetables offering a light and refreshing accompaniment.