Full menu
Alphabet Soup
$8.00
essentially: minetrone, with the addition of fun alphabet pasghettis. sort of like the one the store/your childhood, just made of real food.
Grilled Broccoli Caesar
$10.00
exactly what it sounds like! grilled brocco florets, deliciously garlicky caesar dressing, with tiny japanese curry croutons. contains gluten and small amounts of anchovy/soy in the dressing (not modifiable).
Hamachi Aguachile
$14.00
that zesty good good! fresh, tasty hangover-curing sushi-grade hamachi with green sauce, crunchies and a bit of heat.
Lox + Schmear on Tots
commercially-produced tater tots (not some house-made bs), with crême fraiche, pickled red onion, capers and cured salmon that we do actually make in house lol. a study in contrasts!
Chili Crisp Wedge Salad
it's crunchy, it's fresh, it's a little bit creamy and a little bit spicy. iceberg, chili crisp dressing, crispy taro, grated egg yolk, asian pear, micro cilantro.
Taiwanese Popcorn Shrimp
spicy, crunchy, shrimpy!
Grilled Cheese
old faithful! great with a bowl of alphabet soup. cheddar cheese on forno cultura brioche, served with heinz ketchup.
Mushroom Shawarma
$16.00
it's VEGAN! and really really good. many non-vegans love it. maitake, enoki and portobellos, toum (the garlic shawarma sauce), pickles and crunchy veg. honestly it's bomb.
Nashville Hot Halloumi
heard of nashville? it's not just for chicken lovers anymore. we co-opted their hot sandwich recipe using a big 'ol block of halloumi cheese and kept it nice and spicy. on a soft bun with creamy sauce and pickles. she hits!
Char Siu Bolo Bao Brekky Sandwich
$17.00
bolo bao: is a kind of cantonese bun with, essentially, a cookie-top baked in. so this is a little bit of a sweet/savoury breakfast sandwich with a fried egg, char siu pork belly (essentially a fat strip of bacon) iceberg and mayo.
Cheeseburger
$18.00
we like chzborgor!! ours is a quarter pound of blade/brisket, softly smoked dutch gouda, onions both fresh and carmelized, green peppercorn aioli, and pickles.
Big Healthy Salad
a hearty base of kale, quinoa and finely diced onion with citrus vinaigrette, topped with currants, toasted almonds, egg white, lentils, chicken breast and avocado. fills ya like a meal and gets some protein in there for good measure. can be made veggie or even vegan upon request!
Roasted Chicken with Rice, Ginger Scallion + Fermented Hot Sauce
$24.00
super delicious roasted chicken suprème (that's the breast and a wingette), with garlicky steamed rice, fermented chili and ginger-scallion sauces.
Steamed Black Cod in Laksa with Vermicelli
$28.00
A noodle soup of steamed black cod and vermicelli in aromatic laksa broth.
Steak + Potatoes
Sliced steak in a savoury sauce, served with mashed potatoes.
Macaroni and Cheese
white cheddar mac and cheese with ketchup chips and green onions on top: nostalgic and very canadian. ketchup chips offer a contrasting crunch and vinegary punch to balance the richness of the cheesy sauce. will soothe your weary bones.
Salad
$5.00
A simple side salad to complement your meal.
Fries
$9.00
Classic side of crisp, golden potato fries.
Forno Cultura Brioche Toast
$3.00
Sausage
$7.00
a banger-style pork sausage with sage and maple.
Char Siu
a nice medium-sized slab of chinese-style bbq pork belly.
Kaya Toast
Toasted bread with kaya (coconut jam), a Southeast Asian classic.
Large Pancake
a delightfully fluffy-yet crispy edged big boy with brown butter on top. indulgently gigantic.
Whipped OJ
it's made with a special juicer - the badass breville 'juice fountain', which whips as it extracts. truth is: by the time it gets to your house, it's merely going to be freshly squeezed OJ. but still! delicous!