Full menu
PEPPERONI
$25.00
Vodka rose sauce, fior di latte, basil, Ezzo pepperoni.
SPICY MUSSLES
$22.00
P.E.I. Mussels in a white wine tomato broth, served with crostini.
MARGHERITA
Crushed San Marzano tomatoes, basil, buffalo mozzarella.
SEAFOOD RISOTTO
$28.00
Risotto, mussles, clams, shrimp, white wine tomato sauce.
SPINACH RAVIOLI
$26.00
House made spinach ravioli, san marzano tomato sauce, basil,granapadano
ASPARAGUS RISOTTO
$24.00
Risotto, asparagus, grana padano.
CREAMY CHICKEN
Spaghetti pasta, cream Sauce, grilled chicken, sundried tomatoes, kale , granapadano.
RIGATONI ALA VODKA
Rigatoni pasta, green onion, bacon, rose sauce, granapadano.
TRUFFLE FRIES
$13.00
Fresh-cut fries with Parmesan garlic seasoning, and truffle.
SAUTEED BROCCOLINI
$16.00
Broccolini, preserved red chilies, pecorino.
DIVINO CLASSIC BITES
Crispy rice balls stuffed with asparagus, grana padana, asiago, smoked provolone, fior di latte.
CRAB CAKES
$21.00
House-made fried crab cakes, horseradish mayo, arugula.
DIVINO WINGS
$18.00
Garlic Parmesan, or Italian bomba.
CALAMARI FRITTI
Crispy fried calamari, horseradish aioli.
GRILLED SHRIMP
Spicy grilled shrimp, organic sprouts, house-made spicy bomba.
BRUSCHETTA
$15.00
House-made focaccia bread, marinated tomatoes, olive oil.
BEEF CARPACCIO
$19.00
Paper-thin raw beef tenderloin, pickled vegetables, arugula shaved Parmigiano Reggiano, truffle oil.
CAESAR
Romaine hearts, crispy prosciutto, shaved Parmesan, herbed croutons, house-made Caesar dressing.
BURRATA
Burrata DOP, heirloom tomatoes, olive oil, basil, balsamic reduction.
KALE
Tuscan kale, cannellini beans, blackberry currants, champagne vinaigrette, green apple, goat cheese, almonds.
ARUGULA
Arugula, fig, lemon vinaigrette, blue cheese, candied walnuts.
TRUFFLE
Crushed San Marzano tomatoes, fior di latte, manchego, pecorino, Parmesan, black truffle.
TUSCAN FIG
Mascarpone, asiago, fresh figs, prosciutto di parma DOP, pistachio crumble, organic honey.
VEAL
Cremini mushroom, asiago, pecorino, grilled veal, black truffle oil, coriander cress.
MEAT LOVER
Crushed San Marzano tomatoes, basil, garlic, oregano, caramelized onion, fior di latte, Ezzo pepperoni, ham, bacon, nduja sausage.
MASCARPONE
Mascarpone, manchego, Parmesan, prosciutto di parma DOP, arugula, preserved chilies.
TANDOORI CHICKEN
Crushed San Marzano tomatoes, fior di latte, tandoori chicken, roasted red pepper, red onion, jalapeño, cilantro yogurt drizzle.
MUSHROOMS
Cremini, oyster, portabello mushrooms, roasted garlic, fior di latte, truffle oil.
DETROIT MEAT LOVER
$30.00
Cheese blend, Ezzo pepperoni, Italian sausage, nduja sausage, tomato salsa, creamy garlic dip.
DETROIT TANDOORI CHICKEN
Cheese blend, tandoori chicken, red onion, roasted pepper, jalapeño, tomato salsa, cilantro yogurt drizzle.
DETROIT CLASSIC
Cheese blend, oregano, Parmigiano Reggiano, finished with tomato salsa.
DETROIT VEGGIE DELIGHT
Cheese blend, zucchini, oregano, olives, cherry tomatoes, arugula, preserved red chili, whipped ricotta, balsamic glaze.
CHICKEN PARM SANDWICH
Crispy fried chicken, crushed San Marzano tomatoes, mozzarella, Parmesan, house-made bun & fries.
TACOS SHRIMP/ FISH
Avocado, pineapple-jalapeño salsa, cabbage slaw, flour tortillas, coriander.
6OZ SIRLOIN SANWICH
6 oz sirloin steak, caramelized onions, mushrooms, provolone, arugula, garlic mayo, & fries.
PISTACHIO PESTO
$27.00
House-made linguine, tiger shrimp, pistachio pesto cream sauce, Parmigiano Reggiano.
House-made tagliatelle, tandoori chicken sun-dried tomatoes, Parmesan, kale, vodka rose sauce.
PASTA ALLA GRICIA
House-made gnocchi guanciale, black pepper, pecorino DOP.
Salmon Al Cognac
House-made Mafalda pasta, salmon, asparagus, mascarpone, cognac rose sauce, chives.
DUCK CARBONARA
House-made spaghetti, duck confit, bacon, egg yolk, Parmigiano Reggiano.
SEAFOOD LINGUINE
House-made linguine, black tiger shrimp, scallops, calamari, mussels, white wine, spicy tomato sauce.
MUSHROOM MAFALDA
House-made Mafalda pasta, cremini, oyster, shitake mushrooms, Parmigiano Reggiano, cream sauce, truffle oil.
SHORT RIB RAVIOLI
House-made ravioli, braised beef short rib, porcini cream sauce, shaved Parmigiano Reggiano chives.
CRAB TAGLIATELLE
House-made tagliatelle, guanciale, asparagus, crab meat, egg yolk, parmigiano Reggiano, truffle oil.
CHICKEN SUPREME
$36.00
8 oz chicken supreme stuffed with goat cheese and roastedpeppers, seasonal veggies,Parmesan mashed potatoes or truffle fries.
BROWN BUTTER LOBSTER
$52.00
Arborio rice, asparagus, brown butter lobster, charred cherry tomatoes, truffle oil.
PESTO SALMON
$34.00
8 oz seared salmon, pesto, heirloom tomato-fennel salad, dill, roasted pepper risotto.
RACK OF LAMB
$48.00
Grilled lamb chops, seasonal veggies,Parmesan mashed potatoes or truffle fries, red wine demi glace.
14 Oz RIB STEAK
Grilled Bone-in rib steak, seasonal veggies,Parmesan mashed potatoes or truffle fries, demi glace
NEW YORK STRIPLOIN 12OZ
12 oz grilled striploin,, seasonal veggies,Parmesan mashed potatoes or truffle fries, mushroom cream sauce.
Meat & Cheese Platter
$42.00
Chef's choice of 3 cured meats and 2 cheeses, olives, pickles, condiments.
Garlic
$2.00
Creamy garlic dip.
Chilies
$0.50
Chili pepper dipping sauce.