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Cassava Leaves - Pondu
$9.50
Cassava leaves in a traditional Pondu style.
Chicken
$19.99
Flame-grilled chicken, marinated in fumu's famed sauce and served with onions.
Salted Fish - Makayabu
$16.99
Fried salted cod fish served with fresh red peppers and onions in a chef's special sauce.
Tilapia Big Size
$20.50
Fried fish and grilled, served with fresh red peppers and onions in a chef's special sauce.
Tilapia Regular Size
Mild white tilapia fish, regular portion.
Beef Kebab Meat Plate - Brochettes Ng'ombe (3 pcs)
Three brochette sticks, red peppers, and onions, marinated in chef's special sauce.
Goat
$20.99
Goat grilled ( michopo).
Grilled Lamb Meat Plate - Kondoo Chomba
Fresh lamb grilled in fumu's special sauce for a minimum of 24 hours, served with onions.
Banane Plantain
Sweet plantains served as a side dish.
Fries
Crispy potato sticks served hot.
Beans
Simple, flavorful beans.
Joloffe Rice
Flavourful one-pot dish with a blend of spices.
Kwanga
$9.98
Traditional Congolese fermented cassava loaf, served as a starchy side.
Ugali (Foufou)
Traditional East African cornmeal staple, often served with stews or sauces.
Bottled Pop
$2.50
Fizzy drink in a bottle.
Bottled Water
Bottled water, served chilled.
Canned Juice
$2.99
Red Bull
$7.50