Full menu
Dahi Vada (2 Pcs)
CA$7.38
Lentil dumplings soaked in mildly spiced yogurt, garnished with herbs and tamarind chutney.
Rasam Vada (2 Pcs)
Fried lentil dumplings typically soaked in a tangy tomato and pepper broth.
Veg Spring Roll
CA$6.15
Crispy rolls filled with cabbage, carrots, and mushrooms, typically served with a sweet chili dipping sauce.
Onion Pakora
Slices of onion coated in a seasoned chickpea flour batter and deep-fried until crispy.
Mushroom Fry (Road-Style Kaalan)
CA$13.53
Mushroom fry (road-style kaalan) features hand-breaded mushrooms, deep-fried to a crisp, typically seasoned with spices, offering a street-style snack experience.
Veg Ball Manchurian
Vegetable balls deep-fried and cooked in a savory Indo-Chinese sauce with garlic and soy, garnished with spring onions and coriander.
Chilli Paneer
Paneer combined with bell peppers and onions. Choose from dry, gravy, or semi-gravy versions for your preference.
Paneer 65
Deep-fried Indian cottage cheese typically seasoned with spices and curry leaves, offering a savory start to your meal.
Gobi 65
Cauliflower florets coated in a spiced batter, deep-fried until crispy, typically served with a hint of chili and aromatic spices.
Gobi Manchurian
Battered cauliflower florets deep-fried and tossed with onions, bell peppers, and a savory Indo-Chinese manchurian sauce.
Medu Vada (2 Pcs)
Medu vada: Lentil doughnuts typically seasoned with spices, deep-fried until golden, offering a crisp exterior and soft interior.
Sambar Vada (2 Pcs)
Fried lentil doughnuts typically served with a tangy lentil soup, offering a savory start to your meal.
Madurai Mutton Chukka
CA$15.99
Pan-fried mutton typically seasoned with aromatic spices, inspired by Madurai cuisine.
Chicken Veppudu
CA$15.38
Chicken pieces sautéed with spices and typically infused with curry leaves, offering a flavorful South starter.
Chicken Majestic
Boneless chicken marinated and cooked with a light spicy tangy sauce, offering a flavorful start to your meal.
Chicken Pepper Fry
Pan-fried boneless chicken seasoned with crushed peppercorns and house special spices, offering a classic American starter experience.
Dragon Chicken
Fried chicken typically tossed with a blend of spicy sauces, bell peppers, and onions, inspired by Indo-Chinese flavors.
Dynamite Lollipop
Chilli Fish
CA$17.22
Fish fried and tossed with green chili sauce and curry leaves, creating a spicy and aromatic starter.
Masala Fried Fish (Basa)
Basa fish marinated with Indian spices, battered, and deep-fried for a flavorful start.
Chicken Lollipop
CA$14.76
Frenched chicken winglets marinated in spices, coated in a spicy batter, and deep-fried to create a crispy, lollipop-like starter.
Chicken Manchurian
Fried chicken pieces tossed in a tangy Indo-Chinese sauce, typically featuring soy, garlic, and onions.
Schezwan Prawn Fry
Prawns fried and tossed in a moderately hot, spicy, sweet Sichuan sauce, offering a flavorful Indo-Chinese starter experience.
Prawn Thokku
Prawns cooked in a spicy tomato and onion sauce, typically featuring curry leaves and aromatic spices.
Prawn Pepper Fry
Prawns sautéed with bell peppers, onions, and Indian spices, highlighting a peppery flavor profile.
Fish Pakora
Marinated fish coated in chickpea batter, seasoned with spices, and deep-fried until crispy.
Kozhi Chathachu Kootiyathu
Chicken sauteed with southern spices and curry leaves, typically featuring a blend of aromatic herbs.
Madurai Chicken Chukka
Chicken cooked with aromatic spices and curry leaves, showcasing the flavors of Madurai in a traditional chukka style.
Chicken 65 Dry
Marinated boneless chicken deep-fried and seasoned with south Indian spices and curry leaves.
Chicken 65 Semi-Gravy
Boneless chicken marinated in spices, fried, and simmered in a semi-gravy with curry leaves and ginger-garlic paste.
Goat Leg Soup
Simmered goat leg in a spiced broth, typically featuring aromatic spices and herbs for a hearty, savory experience.
Chicken Chettinadu Soup
CA$12.30
Chicken Chettinadu Soup features tender chicken in a spiced broth, typically seasoned with aromatic spices and curry leaves, offering a distinct South Indian flavor profile.
Chicken Manchow Soup
Indo-Chinese soup with finely chopped vegetables, shredded chicken, and fried noodles, seasoned with soy sauce and spices, offering a fusion of flavors and textures.
Milagu Rasam
CA$11.07
Milagu rasam features a tangy tamarind and tomato base, typically infused with black pepper, cumin, garlic, and spices, offering a traditional South Indian soup experience.
Veg Manchow Soup
Mixed vegetables cooked with soy sauce and spices, garnished with fried noodles and green onions, offering a spicy and tangy Indo-Chinese flavor.
Butter Naan
CA$3.08
Naan made with refined flour, baked in a clay oven, and brushed with melted butter.
Garlic Naan
CA$3.38
Flatbread baked in a clay oven, typically garnished with fresh garlic and cilantro.
Kothu Parotta - Chicken
Shredded and layered paratha typically cooked with chicken, vegetables, and egg, creating a blend of flavors in this South bread dish.
Kothu Parotta - Mutton
Shredded flatbread typically combined with spiced mutton and cooked on a grill, offering a fusion of textures and flavors from South Indian cuisine.
Pichu Potta Parotta With Salna
CA$9.84
Shredded flatbread served with a spicy, aromatic gravy typically made with a blend of Indian spices, tomatoes, and onions.
Kerala Parotta
Layered flatbread from Kerala, typically made with flour, known for its soft, flaky texture.
Plain Naan
Leavened bread baked in a clay oven, typically made with refined flour.
Mini Idly (12 Pcs)
Steamed rice and lentil cakes, served in a miniature form, typically enjoyed with a variety of accompaniments.
Sambar Idly (2 Pcs)
CA$8.60
Steamed rice cakes typically served immersed in a lentil soup known as sambar, offering a savory and comforting experience.
Ghee Podi Idly (12 Pcs)
Steamed rice and lentil cakes tossed with clarified butter and spicy chutney powder.
Chilli Idly (12 Pcs)
Steamed rice and lentil cakes tossed with Indo-Chinese chili sauce.
Idly (4 Pcs)
CA$9.83
Steamed rice and lentil cakes, typically soft and fluffy, made from a fermented batter.
Idly (2 Pcs) + Vada (2 Pcs) Combo
CA$11.06
Steamed rice cakes and fried lentil doughnuts, typically accompanied by tangy lentil soup and a classic coconut relish.
Kal Dosa (2 Pcs)
Kal dosa: A traditional South Indian thick crepe made with parboiled rice and urad dal.
Ghee Roast Dosa
CA$13.52
Thin crispy rice and lentil crepe with clarified butter spread, offering a simple and traditional flavor experience.
Madras Podi Dosa
CA$12.29
Crispy crepe made from rice and lentil batter, garnished with a special spicy lentil powder mix.
Masala Dosa
Thin rice and lentil crepe filled with mildly spiced mashed potatoes and onions.
Madras Masala Dosa
Crispy rice and lentil crepe filled with a spiced potato mixture, typical of Madras cuisine.
Cheese Egg Dosa
A thin rice and lentil crepe typically filled with grated cheese and cooked egg, offering a savory combination.
Mysore Dosa
A thin rice and lentil crepe spread with spicy red chili chutney, typically filled with mashed potatoes and onions.
Mysore Masala Dosa
Crispy rice and lentil crepe spread with spicy Mysore paste and filled with seasoned potato masala.
Egg Dosa
Thin rice and lentil crepe typically filled with egg and spices, offering a savory twist on a classic dosa.
Paneer Dosa
CA$14.75
Thin rice and lentil crepe filled with grated paneer, offering a delicate balance of texture and flavor.
Chilli Garlic Masala Dosa
Crispy rice and lentil crepe filled with spicy garlic chutney, mashed potatoes, and green chilies.
Chilli Garlic Dosa
A thin rice and lentil crepe typically topped with a spicy blend of chilli and garlic.
Butter Garlic Dosa
A thin rice and lentil crepe spread with butter and infused with garlic, offering a subtle, aromatic flavor.
Butter Garlic Masala Dosa
Crispy rice and lentil crepe infused with butter and garlic, filled with a savory potato masala blend.
Andhra Podi Masala Dosa
A thin rice and lentil crepe spread with Andhra-style spicy powder and filled with seasoned potato masala.
Andhra Podi Dosa
Crispy crepe spread with Andhra-style spicy lentil powder (podi).
Madras Podi Masala Dosa
Crispy rice and lentil crepe filled with seasoned mashed potatoes and garnished with a spicy lentil powder (podi).
Paneer Butter Masala Dosa
Thin rice and lentil crepe filled with paneer (Indian cottage cheese) cooked in a tomato-based curry sauce, featuring butter and aromatic spices.
Paneer Tikka Masala Dosa
A thin rice and lentil crepe filled with grilled paneer cheese, cooked in a creamy tomato and spice masala sauce.
Onion Dosa
Thin crispy rice and lentil crepe, typically garnished with freshly chopped onions for added texture and flavor.
Onion Masala Dosa
CA$15.98
Thin rice and lentil crepe filled with spiced mashed potatoes and onions.
Chilli Onion Dosa
Crispy rice and lentil crepe typically filled with chopped onions and green chillies.
Chilli Onion Masala Dosa
Crispy rice and lentil crepe filled with a savory blend of spiced potatoes, onions, and green chilies.
Cheese Dosa
A thin rice and lentil crepe typically filled with grated cheese.
Cheese Masala Dosa
A thin rice and lentil crepe filled with spiced mashed potatoes and generously topped with grated cheese.
Ghee Roast Masala Dosa
Thin rice and lentil crepe spread with clarified butter and filled with spiced mashed potatoes.
Butter Roast Dosa
A thin rice and lentil crepe typically spread with butter, offering a simple yet rich flavor profile.
Butter Roast Masala Dosa
Thin rice and lentil crepe spread with butter, typically filled with seasoned potato masala.
Chocolate Dosa
Thin crispy rice and lentil crepe drizzled with chocolate.
Veg Spring Masala Dosa
A thin rice and lentil crepe filled with mixed vegetables and spiced potato masala.
Le Kochi Special Dosa
Thin rice and lentil crepe typically filled with a savory blend of spiced potatoes and onions, inspired by traditional South Indian flavors.
Plain Dosa
Thin rice and lentil crepe, typically served plain, offering a light and crispy texture.
Chilli Onion Uttappam
Uthappam made from fermented rice and lentil batter, topped with chopped onions and green chilies.
Tomato Chilli Onion Uttappam
Uthappam made with fermented rice and lentil batter, topped with tomatoes, green chillies, and onions.
Masala Chilli Onion Uttappam
Uthappam made with fermented rice and lentil batter, topped with onions, green chillies, and a hint of masala spices.
Assorted Mini Veg Uttappam
Mini uthappams made with fermented rice and lentil batter, typically topped with an assortment of mixed vegetables.
Le Kochi Special Uttappam
Fermented rice and lentil batter pancake topped with onions, tomatoes, and green chilies, offering a taste of traditional South Indian flavors.
Plain Uttappam
A thick, fluffy pancake made from fermented rice and lentil batter, offering a simple and traditional South Indian taste.
Onion Uttappam
Uthappam made from fermented rice and lentil batter, typically topped with chopped onions.
Rava Mysore Dosa
Thin semolina and rice crepe spread with spicy Mysore paste, typically filled with seasoned mashed potatoes and onions.
Rava Mysore Masala Dosa
Semolina and rice crepe spread with spicy Mysore paste, filled with seasoned potato masala, typically including onions and herbs.
Onion Rava Dosa
Thin crepe made from semolina and rice flour, typically sprinkled with onions.
Onion Rava Masala Dosa
Thin crepe made from semolina and rice flour, filled with a savory mix of spiced potatoes and onions.
Rava Plain Dosa
A thin crepe made from semolina and rice flour batter, typically featuring subtle spices.
Rava Masala Dosa
Crispy, thin crepe made with semolina and rice flour, filled with a savory mix of spiced potatoes and onions.
Paneer Tikka Masala
Marinated paneer cheese cooked in a creamy tomato sauce with onions and peppers, enhanced by aromatic spices.
Bhindi Masala
Okra sautéed with onions, tomatoes, and a blend of spices, creating a savory dish with a hint of tanginess.
Mushroom Mutter Masala
Mushrooms and green peas simmered in a rich onion and tomato gravy, seasoned with a blend of traditional Indian spices.
Dal Tadka
Yellow lentils simmered with onions, tomatoes, and spices, then topped with a tempering of cumin and garlic in hot ghee.
Paneer Butter Masala
Cubes of cottage cheese simmered in a creamy tomato-based sauce, enriched with butter and a blend of aromatic spices.
Veg Chettinadu
Vegetables cooked in aromatic Chettinadu spices, featuring a coconut-based gravy infused with ginger, garlic, curry leaves, and a blend of chilies.
Veg Kurma
Mixed vegetables simmered in a creamy cashew-based sauce, typically featuring a blend of onions, tomatoes, and mild spices.
Kadai Paneer Masala
Paneer cheese sautéed with onions, bell peppers, and tomatoes in a spiced tomato masala, featuring freshly ground coriander, cumin, and chilies.
Eggplant Curry
Eggplant cooked in a rich curry sauce with onions, tomatoes, and a blend of spices, offering a savory and aromatic experience.
Andhra Chicken Curry
Chicken pieces cooked with tomatoes, onions, and a blend of Andhra-style spices, including turmeric, coriander, and fenugreek.
Butter Chicken
Chicken marinated and cooked in a creamy tomato butter sauce with aromatic spices.
Chicken Chettinadu
Boneless chicken pieces simmered in a rich coconut-based gravy with ginger, garlic, curry leaves, and a fiery blend of Chettinad spices.
Malabar Chicken Curry
Boneless chicken typically simmered with ground spices, onions, and tomatoes in a traditional Kerala-style curry.
Alleppey Chicken
Boneless chicken cooked in a tangy coconut sauce, typically featuring spices, onions, and tomatoes, inspired by the flavors of Alleppey.
Mangalore Chicken Ghee Roast
Chicken pieces roasted in ghee with a blend of spices and curry leaves, inspired by Mangalorean flavors.
Chicken Roast (Kerala Style)
Chicken roasted with Kerala spices, curry leaves, and coconut oil, creating a semi-gravy dish.
Beef Coconut Fry
CA$19.68
Beef is fried with coconut, typically seasoned with spices and curry leaves, creating a flavorful blend of textures and aromas.
Beef Special Roast
Slow-roasted beef, typically seasoned with a blend of herbs and spices, creating a tender and flavorful dish.
Le Kochi Special Beef Curry
Beef cooked in coconut oil with a blend of spices, creating a rich curry inspired by Kerala flavors.
Beef Kizhi
Beef Kizhi features tender beef curry layered and wrapped in banana leaf, then steamed for a traditional Kerala flavor.
Mutton Pepper Roast
Mutton is pan-roasted with crushed black pepper and a blend of spices, creating a flavorful dish with a hint of heat.
Mutton Pepper Fry
Mutton pieces sautéed with peppercorns, coconut, and curry leaves, typically seasoned with house special spices for a flavorful experience.
Mutton Masala
CA$18.45
Goat meat cooked in a spiced onion and tomato gravy with traditional masala.
Fish Mango Curry
Fish Pollichathu
Fish typically wrapped in banana leaves, cooked with spices, onions, and tomatoes, offering a blend of flavors inspired by traditional methods.
Prawn Roast
Prawns roasted with traditional spices, curry leaves, and coconut oil, offering a taste of regional culinary techniques.
Prawn Masala
Prawns cooked with onions, tomatoes, and a blend of spices, creating a savory Indian-style curry.
Madras Fish Curry
Fish cooked in a coconut-based gravy with mustard seeds and curry leaves, capturing the essence of southern Indian flavors.
Egg Roast
CA$14.15
Hard-boiled eggs roasted with a blend of spices, creating a rich and aromatic dish typically enjoyed in American cuisine.
Egg Masala
Boiled eggs cooked in a spiced tomato and onion gravy, typically seasoned with Indian spices for a savory twist.
Thattu Dosa / Chutney
Thattu dosa served with a side of chutney, typically includes a spongy, thick rice and lentil pancake paired with a flavorful coconut-based dip.
Chicken Curry Parotta Combo
Chicken curry served with parotta bread, typically accompanied by daal, vegetables, and rice.
Mini Dosa With Chicken Curry
Mini dosa served with a savory chicken curry, featuring a thin rice and lentil crepe typically filled with curried chicken and aromatic spices.
Set Dosa (2 Pcs) With Salna
Soft, fermented rice pancakes typically served with a flavorful South Indian salna curry.
2 Idly + 2 Vada + Sambar
Steamed rice cakes and black lentil doughnuts typically served with lentil soup.
Chicken Fry & Chapathi
Fried chicken paired with soft chapathi, typically includes a blend of spices for a flavorful combination.
Ashiad (Kappa Beef)
Chicken Curry / Parotta
Chicken curry features tender chicken pieces simmered in a flavorful curry sauce, complemented by parotta, a traditional South Indian multi-layered flatbread.
Egg Omelette
Egg omelette typically includes ham, sausage, bacon, mushrooms, onions, tomatoes, bell peppers, and cheese, creating a hearty and satisfying breakfast option.
Nilgiris Veg Kurma & Parotta (2 Pcs)
South Indian multi-layered flatbreads served with a vegetable kurma, a creamy coconut-based curry with a blend of spices and mixed vegetables.
Parotta Beef Curry Combo
Multi-layered flatbread typically paired with tender beef curry, often accompanied by daal, vegetables, rice, and naan, creating a satisfying and diverse meal experience.
Chennai Mutton Biryani
Mutton marinated and cooked with yogurt and in-house spices, layered with basmati rice, typically garnished with cilantro and nuts.
Chennai Chicken Biryani
Chennai chicken biryani features marinated chicken cooked with basmati rice and traditional spices, offering a blend of flavors typical of this South Indian specialty.
Coconut Rice
Steamed basmati rice typically combined with coconut milk and shredded fresh coconut, often enhanced with curry leaves and mustard seeds.
Egg Biryani
Basmati rice and eggs cooked with a blend of traditional spices, often garnished with cilantro and nuts.
Malabar Mutton Biryani
Mutton marinated and cooked with yogurt and in-house spices, combined with basmati rice in traditional Malabar style.
Chicken 65 Biryani
Deep-fried chicken 65 pieces tossed with special biryani spices and layered with basmati rice, creating a flavorful fusion of textures and aromas.
Malabar Chicken Biryani
Chicken marinated in aromatic spices, layered with basmati rice, garnished with cilantro, nuts, and raisins, capturing the essence of Malabar biryani.
Veg Biryani
Basmati rice layered with mixed vegetables and aromatic spices, typically infused with saffron, creating a fragrant and flavorful veg biryani.
Prawn Biryani
Marinated prawns, onions, garlic, ginger, cilantro, herbs, and spices cooked with basmati rice.
Chicken Fried Rice
Fried rice with sautéed vegetables, eggs, and shredded chicken, stir-fried for a harmonious blend of flavors.
Veg Fried Rice
Rice fried with mixed vegetables, onion, garlic, and soy sauce, typically including bell pepper, carrots, cabbage, and spring onions.
Schezwan Chicken Fried Rice
Stir-fried chicken with rice, incorporating Indo-Chinese flavors, typically seasoned with vegetables and a spicy Schezwan sauce.
Fried rice with sautéed vegetables, eggs, and shredded chicken, stir-fried to combine flavors.
Singapore Fried Rice
Stir-fried rice typically includes chicken, shrimp, pork, and vegetables, all seasoned with curry.
Shrimp Fried Rice
Shrimp fried rice features stir-fried rice with shrimp, eggs, carrots, peas, and green onions, seasoned with soy sauce for a classic, savory dish.
Steamed Rice
Long-grain rice typically cooked with water, offering a simple and classic base for various dishes.
Jeera Rice
Basmati rice infused with the distinct flavor of toasted cumin seeds.
Madras Coffee
CA$3.57
A traditional South Indian beverage made by blending frothed milk with a strong brew from finely ground coffee beans.
One-Metre Tea
CA$3.06
A unique tea experience, typically featuring a blend of aromatic tea leaves, expertly brewed and poured from a height to enhance its flavor and presentation.
Sulaimani
Brewed black tea with a splash of lemon and typically includes aromatic spices, offering a refreshing and traditional American hot beverage experience.
Masala Chai
Black tea brewed with milk and a blend of aromatic spices such as cardamom, clove, and cinnamon, offering a traditional Indian tea experience.
Strawberry Milkshake
CA$8.61
A classic strawberry milkshake typically includes creamy strawberry ice cream blended with milk, often topped with whipped cream and a drizzle of strawberry syrup.
Mango Milkshake
Creamy mango milkshake typically includes ripe mangoes blended with milk, offering a smooth and satisfying tropical taste.
Lassi
CA$4.92
Savory or sweet yogurt-based drink; choose salt or sweet flavor.
Mango Lassi
Blended yogurt drink with sweet mango pulp, typically including milk and a hint of cardamom, offering a smooth and refreshing experience.
Buttermilk
Cultured buttermilk with a tangy flavor, typically enjoyed as a refreshing cold beverage.
Pineapple Juice
Freshly squeezed pineapple juice with a naturally sweet and tangy taste.
Canned Pop
CA$1.85
Water Bottle (Aquafina)
Aquafina water bottle: Pure and refreshing hydration, offering a crisp and clean taste to quench your thirst.
Orange Juice
Freshly squeezed orange juice, capturing the natural sweetness and zesty flavor of ripe oranges for a classic, citrusy beverage experience.
Masala Lemon Soda
Lemon Soda
CA$4.31
Sparkling lemon soda with a choice of salty or sweet flavor.
Classic Lime Mojito
Mango Mojito
Blue Lagoon
Rose Milk
Rose milk typically includes rose water blended with milk, offering a subtly sweet and fragrant beverage.
Badam Milk - Cold
Nannari Sarbath
Lemon Mint
Freshly squeezed lemon juice blended with mint leaves and ice, creating a refreshing beverage with a hint of natural sweetness.
Chocolate Milkshake
A chocolate milkshake typically includes a blend of chocolate ice cream and milk, resulting in a smooth, creamy beverage.
Brownie With Ice Cream
Gulab Jamun With Ice Cream
Deep-fried milk dumplings soaked in rose-scented syrup, paired with a scoop of creamy ice cream.
Pineapple Kesari
CA$7.37
Semolina dessert with pineapple and sugar, offering a sweet and aromatic treat often enjoyed in Indian cuisine.
Gulab Jamun
Deep-fried milk dumplings soaked in a fragrant rose and cardamom-infused sugar syrup.
Le Kochi Falooda
A delightful dessert featuring silky rose syrup, creamy ice cream, and delicate vermicelli, complemented by a mix of dry fruits and jelly.