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3. Mixed Veggie Salad with Glass Noodle / 大拌菜
CA$18.95
Glass noodles tossed with a variety of mixed vegetables, typically seasoned with a light and savory dressing.
4. Cucumber Salad / 拍黄瓜
CA$13.95
Freshly smashed cucumbers dressed in a light garlic vinaigrette, offering a crisp and mildly tangy flavor profile.
5. Chopped Chicken with Sesame Paste / 麻酱凉拌鸡
CA$23.95
Chopped chicken mixed with a creamy sesame paste, often accompanied by hints of garlic and soy sauce for a rich flavor profile.
1. Tofu Salad with Spring Onion / 小葱拌豆腐
CA$17.50
Soft tofu and spring onions, lightly dressed with a soy-based sauce, offering a refreshing taste.
2. Shredded Potato Salad / 凉拌土豆丝
CA$16.95
Julienned potatoes dressed with a blend of soy sauce, vinegar, and sesame oil, typically garnished with fresh herbs and a hint of garlic.
7. Pork Belly Stew with Chinese Sauerkraut and Yam Noodles / 酸菜白肉炖粉条
CA$27.95
Pork belly stewed with Chinese sauerkraut and yam noodles typically includes tender slices of pork belly, pickled cabbage, and soft yam noodles in a savory broth.
9. Sweet and Sour Pork in Northeast Style / 锅包肉
Pork lightly coated and fried, then tossed with a tangy sweet and sour sauce, a Northeastern Chinese twist on a classic dish.
11. Stir-Fried Pork Kidney / 火爆腰花
CA$29.95
Sliced pork kidney stir-fried with common vegetables such as snow peas and peppers, often accompanied by a hint of spice from chili peppers.
12. Spare Ribs Stew with Chinese Cabbage / 排骨炖白菜
Spare ribs stewed with Chinese cabbage features tender ribs and leafy cabbage, typically simmered in a savory broth.
13. Moo Shu Pork / 木须肉
CA$29.98
Come with 6 pieces of thin pancakes. / 配6张饼。
15. Chicken Stew with Mushroom / 小鸡炖蘑菇
CA$28.95
Stewed chicken and mushrooms, often accompanied by a blend of traditional Chinese herbs, creating a savory and aromatic dish.
16. Spare Ribs Stew with Kelp / 海带炖排骨
CA$26.95
Spare ribs stewed with kelp, typically includes a savory broth enriched with the umami flavors of kelp and tender pork ribs.
17. Stir-Fried Pork Intestines / 农家熘大肠
Stir-fried pork intestines with a mix of traditional spices and vegetables, typically served in a hearty, home-style manner.
19. Scrambled Eggs with Tomatoes / 番茄炒蛋
CA$24.95
Soft scrambled eggs gently cooked with ripe tomatoes, often garnished with a sprinkle of fresh green onions for a simple, yet classic dish.
20. Braised Spare Ribs with Potato / 土豆烧排骨
Braised spare ribs with potatoes feature tender ribs slow-cooked with potatoes, typically seasoned with a blend of Chinese spices for a hearty dish.
22. Stir-Fried Pork in Northeast Style / 溜肉段
Pork stir-fried in a traditional Northeastern Chinese style, typically includes a mix of vegetables and a savory sauce.
23. Stir-Fried Eggplant in Soybean Sauce / 酱茄子
CA$20.95
Eggplant stir-fried in a rich soybean sauce, typically includes garlic and ginger for added depth of flavor.
26. Stir-Fried Garlic Sprout with Smoked Pork Belly & Potato / 腊肉蒜薹土豆条
Stir-fried smoked pork belly and garlic sprouts with potato strips, combining the smokiness of pork with the freshness of vegetables.
30. Braised Pig’s Trotters / 酱猪蹄
Slow-braised pig's trotters, typically includes a savory sauce with hints of star anise and soy, offering a tender and gelatinous texture.
36. Braised Chicken with Potato / 土豆炖鸡块
Braised chicken with potato typically includes chicken and potatoes slowly cooked in a savory sauce, often with hints of soy and spices.
37. Stir-Fried Diced Chicken in Sweat Bean Sauce / 酱爆鸡丁
Diced chicken stir-fried in a savory sweet bean sauce, typically includes vegetables and spices for added flavor.
39. Fried Chopped Chicken / 香酥鸡块
Chopped chicken pieces, deep-fried until crispy, typically includes a blend of spices for a fragrant finish.
40. Stir-Fried Chopped Chicken with Green Onions / 葱爆子鸡
Stir-fried chopped chicken with green onions typically includes bite-sized chicken pieces wok-tossed with green onions, ginger, and a blend of soy sauce and spices.
41. Stir-Fried Garlic Sprout with Minced Pork / 蒜薹炒肉末
CA$25.95
Minced pork stir-fried with fresh garlic sprouts, offering a simple yet savory blend of flavors.
10. Stir-Fried Shredded Meat with Potato and Green Pepper / 炒三丝
Shredded meat, potato, and green pepper stir-fried together, typically includes a savory sauce.
14. Shredded Pork with Sweet Bean Paste / 京酱肉丝
CA$29.96
18. Potherb Mustard with Tofu / 雪里红炖豆腐
CA$22.95
Potherb mustard and soft tofu stewed together, offering a blend of mild greens and creamy tofu texture in a savory broth.
24. Stir-Fried Chinese Cabbage with Vinegar / 醋溜白菜
Stir-fried Chinese cabbage with vinegar typically involves quickly sautéing cabbage in oil with a splash of vinegar for a tangy finish.
25. Stir-Fried Chinese Cabbage with Black Fungus / 木耳炒白菜
CA$21.95
Stir-fried Chinese cabbage and black fungus typically includes garlic and is prepared with a light soy sauce, offering a mix of textures and subtle flavors.
27. Spicy Squid / 辣炒鱿鱼
Stir-fried squid with a mix of spicy seasonings, typically including bell peppers and onions for added texture and flavor.
28. Spicy Clam / 辣炒蛤蜊
CA$29.99
Stir-fried clams with a spicy sauce, typically including onions and bell peppers for added flavor and texture.
29. Seafood Hotpot / 海鲜全爆
Mussels, shrimps, squid, and fish. / 蛤蜊, 虾, 鱿鱼及鱼。
31. Pork Intestines Stew with Cold Tofu and Chinese Sauerkraut / 酸菜肥肠冻豆腐
Pork intestines and cold tofu stewed with Chinese sauerkraut, offering a blend of tangy and savory flavors in a traditional broth.
32. Sweet and Sour Spare Ribs / 糖醋排骨
Pork spare ribs coated in a tangy sweet and sour sauce, a classic Chinese dish known for its balance of flavors.
33. Stir-Fried Lettuce with Garlic / 蒜蓉油麦菜
Lettuce stir-fried with garlic, offering a simple yet aromatic dish that highlights the crisp texture of the greens.
34. Stir-Fried Green Beans with Minced Pork / 干煸四季豆
Stir-fried green beans and minced pork, typically includes garlic, onions, and a hint of dried chili for a savory touch.
35. Chopped Chicken with Garlic Sauce / 蒜香浇汁鸡
Chopped chicken prepared with a savory garlic sauce, typically includes vegetables such as broccoli and carrots.
38. Braised Chopped Chicken / 红焖鸡块
Chopped chicken slowly braised in a rich, red sauce, typically includes a blend of traditional Chinese spices.
8. Stir-Fried Potato with Eggplant and Green Pepper / 地三鲜
Stir-fried potato, eggplant, and green pepper typically includes garlic and is cooked with a light sauce, combining the flavors harmoniously.
6. Salt and Pepper Spare Ribs / 椒盐排骨
Pork spare ribs deep-fried and tossed with a blend of salt, pepper, and a mix of finely chopped onions, bell peppers, and spices.
44. Chinese Sauerkraut with Sliced Pork Belly Soup 酸菜白肉汤
Sliced pork belly and Chinese sauerkraut in a savory broth, often accompanied by glass noodles.
45. Winter Melon Spare Ribs Soup 冬瓜排骨汤
Pork spare ribs and winter melon simmered together, typically creating a clear, savory broth.
46. Kelp Spare Ribs Soup 海带排骨汤
Kelp and spare ribs simmered together in a clear broth, offering a blend of marine and meaty flavors.
42. Tomato & Egg Drop Soup 番茄蛋花汤
Fresh tomatoes and whisked eggs combined in a savory broth, creating a soup with delicate egg ribbons, often garnished with scallions and cilantro.
43. Spinach & Egg Drop Soup 菠菜蛋花汤
Spinach and beaten eggs gently whisked into a clear broth, creating silky egg ribbons, typically includes a hint of seasoning.
49. Steamed Rice / 米饭
CA$8.95
Large. / 大份。
47. Noodle with Sweet Bean Paste / 炸酱面
CA$17.95
Noodles tossed with a savory sweet bean paste, typically includes ground pork, shiitake mushrooms, and cucumber slices.
48. Yang Chow Fried Rice / 扬州炒饭
CA$19.50
Mixed diced veggie & egg fried rice.
2 Ltr Coca-Cola
CA$9.50
A 2-liter bottle of Coca-Cola, offering the classic and refreshing cola taste.
50. Canned Pop / 汽水
CA$3.95
Canned cola beverage, options include Coke, Sprite, Orange Crush, Ginger Ale, and Ice Tea.
51. Jia Duo Bao Herbal Tea / 加多宝
CA$6.95
Jia Duo Bao herbal tea, a traditional Chinese beverage, is prepared from a select blend of herbal ingredients.