Full menu
Duck Confit Bruschetta (gluten free option)
CA$24.00
Toasted baguette medallions, brushed with garlic infused olive oil, topped with whipped goat cheese, pulled duck, fig and roasted grape chutney, roasted hazelnuts, and balsamic reduction drizzle. Gluten free option available
Nachos (Gluten Free) Dairy free option
CA$23.00
Tortilla chips, scallions, olives, black beans, diced tomatoes, bell peppers, corn, pickled jicama and jalapeno, green onions, cheddar and Monterey jack cheeses, served with Roma tomato salsa, guacamole and fresh cilantro. Add duck confit 4; Vegan option available
Miso Poutine
House-cut potato fries, vegan miso gravy, and cheese curds.
Mediterranean Grilled Halloumi & Hummus
CA$25.00
Grilled halloumi, with fresh cherry tomatoes, cucumbers, pickled sweet peppers, and mixed Mediterranean olives. Served with a roasted red pepper hummus, and grilled mini pitas. Gluten free option available
Caprese Summer Flatbread
Grilled flatbread, brushed with fresh basil pesto, topped with oven dried cherry tomatoes, Kalamata olives, bocconcini pearls, and baby arugula. Finished with toasted pine nuts, and a balsamic reduction. Gluten free option available
Daily Soups (Please check website for choices)
CA$14.00
Rotating vegetarian, and protein. For choice of soup, please visit our website
Scallops and Prawns
CA$27.00
Seared Hokkaido scallops, jumbo black tiger prawns, and smoked bacon, sauteed in maple brown butter. Served over wilted spinach, with toasted pine nuts.
Crispy Brussels Sprouts (Vegan)
Gluten-free. Vegan. Spiced toasted pumpkin seeds, roasted butternut squash purée, and spiced honey
Humboldt Squid Two-Ways
Fried squid dusted with Masa corn flour and chimichurri-marinated grilled squid, served with fennel and orange slaw and smoked paprika aioli.
Grilled Halloumi and Mango Salad (gluten free)
CA$29.00
Romaine, Boston lettuce, pickled red onions, cherry tomatoes, cucumbers, charred corn, and fresh mangos, tossed in a lemon and tarragon dressing. Finished with grilled halloumi, fresh avocado and toasted salted pistachios. Vegan option available. Add prawns, scallops, or chicken 8
Seared Scallop Nicoise Salad(Gluten free)
CA$34.00
Fresh Boston lettuce leaves topped with jumbo sea scallops and warm crumbled bacon. Garnished with baby red bliss potatoes, cherry tomatoes, cucumber, medium boiled egg, French green beans, kalamata olives and capers. Served with a lemon and tarragon vinaigrette. Add prawns 7
Locus Caesar
Romaine hearts, garlic toasted croutons, crispy capers, Grana Padano, house Caesar dressing (no anchovies)
sub gluten free bun
CA$4.00
Typically includes a beef patty, lettuce, tomato, and onion, served on a gluten-free bun.
BC Brisket Chuck Burger (Gluten free option)
BC-raised 6 oz. gluten free beef patty with aged cheddar, and smoked paprika aioli. Add smoked bacon 4; Add sautéed mushrooms 3; Sub gluten free bun 4
Vegetarian Burger(Gluten free option)
House-made soy patty with sweet bell peppers, mixed mushrooms, English peas, onions, and carrots, with Monterey jack cheese, and roasted red pepper hummus. Add sautéed mushrooms 3; Sub gluten free bun 4
sub gluten free pasta
CA$6.00
Gluten-free pasta typically includes fresh marinara made with tomatoes, mushrooms, olive oil, bell peppers, garlic, onions, and basil.
Summer Succotash Gnocchi
CA$33.00
Hand rolled basil infused potato gnocchi, pan-seared in herb butter, with wild mushrooms, spinach, oven roasted tomatoes, charred corn, snap peas, and cannellini beans. Served over fresh basil pesto, and garnished with toasted pine nuts and parmesan. Add free-range chicken breast 8 three jumbo black tiger prawns 8, Add duck breast 8 Add free-range chicken breast 7 three jumbo black tiger prawns 7, Add duck breast 8
Linguine Pascatore
CA$37.00
Local sockeye salmon, ling cod, black tiger prawns, Hokkaido sea scallops and Salt Spring mussels tossed with linguine pasta, Kalamata olives, sundried tomatoes, and capers, in a spicy clam and tomato sauce, finished with basil infused olive oil. Sub gluten free pasta 6
Summer Vegetable Wellington
CA$32.00
Roasted asparagus, charred corn, wild mushrooms, leeks, sweet peppers, spinach, candied walnuts, sun-dried dates and mozzarella, wrapped in puff pastry and oven baked. Served with a roast carrot and star anise puree, thyme scented roasted fingerling potatoes, and fresh grilled seasonal market vegetables.
Pacific West Coast Sablefish and Prawns (Gluten free)
Wild sablefish filet in a ginger-soy marinade, pan roasted and served with jumbo tiger prawns, lemon grass-coconut rice, wild mushrooms, snap peas, boc choy, bell peppers, heirloom carrots and bean sprouts. Garnished with crispy basil wontons and sesame seeds.
Yarrow Meadows Chicken Supreme (Gluten free)
Chargrilled cage-free chicken breast, lightly marinated with fresh herbs, chargrilled and basted with a peach glaze. Served with garlic and herb fingerling potatoes, a bacon, green bean, onion, pepper, zucchini, and sweet corn succotash, and a roasted red pepper coulis.
Cache Creek Beef Filet Mignon (Gluten free)
CA$46.00
Grass-fed beef tenderloin medallion pan-seared and butter basted, served with a red wine and shallot reduction, roasted garlic mashed potatoes and fresh locally sourced seasonal vegetables. Add Jumbo Black Tiger prawns 6; Add Hokkaido scallops 6
sub gluten free ben
A submarine sandwich made with gluten-free ingredients.
Fresh-baked Basket of sour dough Bread with roasted pepper butter
CA$7.00
Rustic sourdough bread slices, freshly baked with a crispy crust and soft, airy interior.
Gluten-free pasta typically includes fresh marinara with tomatoes, mushrooms, olive oil, bell peppers, garlic, onions, and basil.
Please Check the Website for our Daily Dessert Selection
Please check our Daily Features Page at locusonmain.com for the current selection.
Organic Teas
CA$5.50
Organic teas with custom milk options, including dairy and plant-based choices. Select from diverse flavors like English Breakfast, Earl Grey, fruity, and floral blends.
Organic Juices
Organic juices available in flavors: cranberry-apple, orange, grapefruit, apple, cranberry, pineapple. Refreshing and pure.
Juice Spritzer
CA$5.00
Refreshing juice spritzer, available in a variety of flavors including cranberry-apple, orange, grapefruit, apple, cranberry, and pineapple.
Fountain Pop
CA$3.75
Selection of chilled fountain sodas: cola, diet cola, ginger ale, sprite, tonic, and more.
Coffee/Ameracana
CA$3.95
A smooth blend of double espresso and hot water, creating a rich and balanced flavor.
Smoothies
CA$10.00
Organic sweet strawberry & Banana
Coffee Choices
JJ Bean Medium Roast Americano
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