Full menu
8. Pan-Fried Noodles Both Sliced with Pork and Sprouts 銀牙肉絲雙面黃
$17.45
Pan-fried noodles with sliced pork and sprouts.
Steamed Rice 飯
$3.00
Plain steamed rice.
1. Chef's Special Fried Rice 地道揚州炒飯
$17.95
Savoury fried rice with a traditional Yangzhou twist.
5. Scallops, Shrimp, and Egg White Fried Rice 有米佬炒飯
$21.95
Scallops, shrimp, and egg white combined with rice for a savory dish.
10. Roasted Duck Fried Rice Vermicelli 雪菜火鴨絲炆米
Braised rice vermicelli with shredded roast duck and preserved mustard greens.
23. Szechuan Eggplant with Ground Pork Fried Rice Vermicelli 魚香茄子炆米
Stir-fried rice vermicelli with Szechuan-style eggplant and ground pork in a savoury sauce.
20. Beef Fried Ho Fan in Black Bean Sauce 豉椒牛肉炒河
$18.45
Stir-fried beef and black beans in a savory sauce served over ho fan noodles.
3. Chinese Anchovy and Chicken Fried Rice 鹹魚雞粒炒飯
Savoury fried rice with Chinese anchovy and chicken.
11. Beef Fried Rice Noodles 街邊干炒牛肉米
Stir-fried beef and ho fan noodles.
12. Singapore-Style Fried Rice Vermicelli 香辣星洲炒米
Vermicelli noodles stir-fried with a blend of Singaporean spices and herbs.
16. Soy Sauce Fried Noodles 豉油王炒麵
$15.95
Stir-fried noodles in a savory soy sauce flavour.
13. Two Kinds of Fried Rice 至潮鴛鴦炒飯
$21.45
Duo-style fried rice featuring two preparations on one plate.
6. Dried Scallops and Tobiko Fried Rice 瑤柱蟹籽炒飯
Savoury fried rice with dried scallops and tobiko.
21. Beef Fried Ho Fan with XO Sauce XO醬干炒牛河
$19.45
Stir-fried beef and ho fan noodles in a savory XO sauce.
31. Stir-Fried Noodles with Seafood 海鮮炒麵
Stir-fried noodles with mixed seafood.
19. Shanghai-Style Fried Thick Noodles 上海粗炒
$16.95
Thick noodles stir-fried in Shanghai style.
21. Beef Fried Ho Fan with Shrimp Paste 蝦醬干炒牛河
Wide ho fan rice noodles dry-fried with beef and seasoned with savoury shrimp paste.
9. Thai-Style Fried Ho Fan 泰式炒河
Stir-fried ho fan noodles in a Thai-inspired flavour.
4. Fok Kin Fried Rice 福建炒飯
Fujian-style fried rice topped with a rich, savoury gravy.
22. Beef Fried Ho Fan with Abalone Gravy 鮑魚汁古法炒牛河
Stir-fried beef and ho fan noodles in a rich abalone gravy.
15. Stir-Fried Ramen with Prawns 韭菜蝦仁炒拉麵
Prawns and Chinese chives stir-fried with ramen noodles.
25. Braised E-Foo Noodles with XO Sauce XO醬干燒伊麵
E‑Fu noodles braised to a springy bite, coated in a rich, savoury XO sauce.
24. Crispy Noodles with Dried Scallops and Enoki 瑤柱金菇扒脆麵
Crispy noodles tossed with dried scallops and Enoki mushrooms.
31. Stir-Fried Ho Fan with Seafood 海鮮炒河
Stir-fried noodles with seafood in a savory sauce.
26. Shrimp and Egg with Fried Rice 滑蛋蝦球飯
Savoury shrimp and egg served with fried rice.
18. Assorted Meat and Vegetable Fried Noodles 什會炒麵
Stir-fried noodles with assorted meat and vegetables.
7. Olive and Minced Pork Fried Rice 欖菜肉鬆炒飯
Savory fried rice with olives and minced pork.
14. Fried Rice Wrapped in Lotus Leaf 飄香荷葉飯
Wrapped in lotus leaf, a flavorful rice dish.
28. Fried Ribs Noodles with Black Bean Sauce on Hot Plate 豉汁排骨炒麵
Cantonese-style pork spare ribs in a savoury black bean sauce over stir-fried noodles, served sizzling on a hot plate.
29. Beef Fried Rice 生炒牛肉飯
Hong Kong-style stir-fried rice with tender beef in a savoury blend.
30. Stir-Fried Shrimp and Egg White with Ho Fan 賽螃蝦仁炒河
Stir-fried shrimp and egg white served with ho fan noodles.
29. Chicken Fried Rice 雞炒飯
Stir-fried rice with tender chicken, lightly seasoned for a savoury finish.
2. Seafood Fried Rice with Special Chilli Sauce 老乾媽海鮮炒飯
Savoury seafood fried rice served with a side of special chilli sauce.
27. Seafood Fried Udon on Hot Plate 鐵板海鮮炒贊岐島
Udon noodles served with mixed seafood on a hot plate.
28. Fried Ribs Rice with Black Bean Sauce on Hot Plate 豉汁排骨飯
Savoury ribs served with black bean sauce on a hot plate over a bed of rice.
17. Wu Nan Chicken Fried Noodles 湖南雞絲炒麵
Hunan-style stir-fried noodles with shredded chicken in a savoury sauce.
30. Stir-Fried Shrimp and Egg White with Rice 賽螃蝦仁炒飯
Shrimp and egg white stir-fry served with rice.
34. Taipei Beef Flank Noodles 台北牛肉麵
$13.95
Tender beef and noodles in a rich Taiwanese-inspired broth.
35. Szechuan-Style Rice Vermicelli in Soup 四川狀元酸辣米線
$12.45
Savoury rice vermicelli in a spicy Szechuan-style soup.
33. Assorted Meat and Vegetables with Noodle in Soup 廣東什燴湯麵
$13.45
Assorted meat and vegetables served in a savory noodle soup.
32. Shanghai-Style Chicken Rice Vermicelli in Soup 上海嫩雞煨米線
$12.95
Tender chicken and rice vermicelli in a savory Shanghai-style soup.
50. Jumbo Shrimp Wonton Noodles in Soup 大隻蝦雲吞麵
4 Pieces. 4個。
41. Beef Flank Ho Fan in Special Soup 柱侯牛腩河
Tender beef flank served in a rich and savory special soup with ho fan noodles.
36. Wonton and Dumpling Noodles in Soup 鴛雲吞水餃麵
Delicate wontons and dumplings served in a savory noodle soup.
40. Seasonal Vegetables with Oyster Sauce 蠔油靚時蔬
$10.25
Stir-fried seasonal vegetables in oyster sauce.
39. Wonton and Dumpling in Soup 鴛鴦凈雲吞水餃
Delicate wontons and dumplings served in a savory soup.
37. Wonton in Soup 凈雲吞
Delicate dumplings served in a light broth.
47. Tossed Noodles with Beef Flank in Special Soup 柱侯牛腩撈粉
Beef flank served in a special soup with tossed noodles.
43. Tossed Noodles with Green Onion and Ginger in Oyster Sauce 薑蔥蠔油撈麵
$10.95
Classic lo mein made with dry-tossed noodles in a savory oyster sauce with aromatic ginger and green onion.
48. Fish Ball Noodles in Soup 潮州魚蛋粉
Fish balls served in a light and savory soup with noodles.
45. Tossed Noodles with Wontons in Oyster Sauce 雲吞蠔油撈麵
42. Bee's Special Noodles in Soup 漁皇三寶湯米粉
Rice vermicelli in a savoury soup topped with three seafood treasures.
52. Crab Roe Shrimp Wonton Noodles in Soup 蟹子鮮蝦雲吞麵
$14.50
42. Bee's Special Ho Fan in Soup 漁皇三寶湯河
Ho fan noodles in a savoury soup with a trio of seafood.
51. Noodles in Soup 淨麵
$2.50
Traditional noodles served in a savory soup.
49. Dumpling Noodles in Soup 鳳城水餃麵
40. Seasonal Vegetables with Beef Sauce 牛肉醬靚時蔬
Chinese seasonal greens topped with a savoury minced beef sauce.
44. Tossed Noodles with Fish Ball in Oyster Sauce 潮州魚蛋撈麵
Tossed noodles with fish balls in a rich oyster sauce.
38. Dumpling in Soup 凈水餃
Delicate dumplings in a light broth with savoury fillings.
46. Tossed Noodles with Dumplings in Oyster Sauce 水餃蠔油撈麵
57. Braised Beef and White Radish with Chee Hou Sauce 蘿蔔柱侯牛腩煲
$24.95
Tender beef and white radish in a rich Chee Hou sauce.
58. Seafood and Bean Curd with Oyster Sauce in Hot Pot 八珍豆腐煲
$20.95
Savoury seafood and bean curd in a rich oyster sauce hot pot.
54. Minced Pork and Eggplant with Spicy Fish Sauce 魚香茄子煲
$19.95
Minced pork and eggplant in a spicy fish sauce.
53. Braised Bean Curd and Vegetable with Chee Hou Sauce 紅燒豆腐煲
Tender bean curd and vegetables in a rich Chee Hou sauce.
55. Chicken and Tofu with Salted Fish Sauce 經典鹹魚雞粒豆腐煲
Savoury chicken and tofu in a rich salted fish sauce.
60. Taro Root with Chicken in Hot Pot 椰汁香芋滑雞煲
$18.95
Taro root and chicken in a rich and creamy hot pot.
59. Special Ginger Salt Chicken in Hot Pot 秘製沙薑雞煲
$22.95
Savoury chicken cooked in a hot pot with ginger and salt.
56. Chicken with Black Bean Sauce in Hot Pot 元朗豆豉雞煲
Savoury chicken and black beans in a rich hot pot sauce.
70. Preserved Vegetable with Pork Belly 梅菜扣肉
Braised pork belly served with preserved vegetables.
61. Salt and Pepper Pork Chop 椒鹽肉排
Pork chop seasoned with salt and pepper.
64. Sweet and Sour Pork with Pineapple in Mayonnaise Sauce 沙拉菠蘿咕嚕肉
Tender pork in a sweet and sour sauce with pineapple, topped with mayonnaise.
67. Pork Intestine and Salty Vegetable in Black Bean Sauce 豉汁味菜炒大腸
Pork intestines and salty vegetables in a rich black bean sauce.
65. Sweet and Sour Pork Ribs 大排檔聖朝肉排
Tender pork ribs in a sweet and sour sauce.
62. Eggplant and Minced Pork in XO Sauce XO醬爆肉鬆茄子
Eggplant and minced pork in a rich XO sauce.
69. Stir-Fry Pork Chuck with Fish Sauce and Garlic 魚露蒜爆豬頸肉
Pork chuck stir-fried with fish sauce and garlic.
66. Fried Sliced Pork Meat and Gai Lan with Shrimp Paste 蝦醬豬頸肉炒芥蘭
Sliced pork meat and gai lan stir-fried with shrimp paste.
63. Deep-Fried Pork Rib with Spicy Honey Garlic Sauce 蒜子蜜汁骨
Crispy pork ribs smothered in a sweet and spicy honey garlic sauce.
68. Stir-Fried Chiu Chow Chives with Pork Chunk 秘製小炒王
$23.45
Stir-fried pork chunks paired with Chiu Chow chives.
60. Dry Ribs 椒鹽乾骨
Crispy pork ribs seasoned with pepper and salt.
77. Stir-Fry Beef Tenderloin and Eggplant in Black Pepper Sauce 黑椒茄子燒日本牛柳粒
$29.95
Tender beef and eggplant in a rich black pepper sauce.
71. Ginger Beef 薑汁干牛絲
Stir-fried beef strips in a savory ginger sauce.
78. Stir-Fry Beef Tenderloin with Black Pepper in Hot Plate 鐵板黑椒牛柳粒
$39.95
Tender beef strips cooked with black pepper, served sizzling on a hot plate.
74. Stir-Fry Beef and Red Pepper with Cumin 大漠孜然爆牛肉
Beef stir-fry with red pepper and cumin.
75. Fatty Beef with Choy Sum in XO Sauce 小辣XO肥牛肉炒菜心
Tender beef strips cooked with choy sum in a rich XO sauce.
76. Szechuan-Style Sauteed Beef 麻辣水煮牛肉
Savory beef strips cooked in a spicy Szechuan-style sauce.
73. Stir-Fry Beef with Green Onions 惹味蔥爆牛肉
Stir-fry beef with green onions, a savory and flavorful dish.
72. Chinese Dough Fried Beef with Oyster Sauce 蠔皇鬼馬牛肉
Tender beef strips cooked in oyster sauce, served with crispy Chinese dough.
81. Special Half Free-Range Chicken 宮廷貴妃走地雞
Half. 半隻。
80. Deep-Fried Crispy Half Chicken 醬皇吊燒脆皮雞
79. Szechuan-Style Fried Sliced Chicken 川椒雞
Sliced chicken cooked in a spicy Szechuan-style sauce.
82. Deep-Fried Crispy Half Chicken with Garlic and Peanut 大漠風沙雞
92. Fish Filet with Ginger and Minced Pork in Hot Pot 香芹鮮茄肉碎明爐魚塊
Fish filet cooked with ginger and minced pork in a hot pot.
90. Stir-Fried Spicy Clams 霸椒麻香炒蜆
Spicy clams stir-fried with a savory and numbing flavour.
85. Deep-Fried Prawns and Peach with Mayonnaise 沙律蜜桃蝦
Crispy deep-fried prawns paired with peach in creamy mayonnaise.
86. Stir-Fry Prawns with Szechuan Chilli 老干媽爆大蝦球
Szechuan chilli adds a spicy kick to succulent prawns in this stir-fry dish.
84. Szechuan-Style Sauteed Fish 四川麻辣水煮魚
Spicy Szechuan-style fish dish with a numbing and spicy kick.
83. Salt and Pepper Deep-Fried Squid 椒鹽鮮魷
Crispy fried squid rings seasoned with salt and pepper.
87. Fresh Clams in Black Bean Sauce 豉椒炒蜆
Fresh clams cooked in a savory black bean sauce.
94. Deep-Fried Wild Mushroom with Grouper Filet 野菌油泡斑球
Wild mushroom and grouper filet in a crispy deep-fried delight.
89. Deep-Fried Prawns in Special Egg Yolk Sauce 頂呱呱金沙鳳尾蝦
Prawns smothered in a rich, creamy egg yolk sauce.
91. Deep-Fried Fish Maw with Sweet Corn Sauce 加州粟米斑塊
Crispy fish maw served with sweet corn sauce.
88. Salt and Pepper Deep-Fried Seafood 椒鹽海鮮
Crispy fried seafood tossed with salt and pepper.
93. Deep-Fried Fish 油浸龍利
Crispy deep-fried sole fillet served with a savoury sauce.
101. Beef with Broccoli 牛炒西蘭花
Stir-fried beef and broccoli in a savory blend.
96. Deep-Fried Salt and Pepper Tofu 椒鹽脆豆腐
$14.95
Crispy tofu cubes seasoned with salt and pepper.
110. Stir-Fried Vegetables with Garlic 拍蒜炒時菜
Stir-fried mixed vegetables infused with garlic.
107. Simmered Snow Pea Leaves, Dried Scallops, and Enoki in Pork Broth 瑤柱金菇濃湯浸豆苗
$25.95
Delicate snow pea leaves, dried scallops, and Enoki mushrooms in a rich pork broth.
104. Deep-Fried Silky Bean Curd with Scallop Sauce 金瑤燒玉子
Silky bean curd in a rich scallop sauce.
99. Braised Bean Curd with Ground Pork Chilli Sauce 麻婆豆腐
$16.45
Silky bean curd in a spicy ground pork chilli sauce.
108. Abalone Mushrooms Topped with Snow Peas Leaves 鮑魚菇扒豆苗
Abalone mushrooms topped with fresh snow peas leaves.
105. Deep-Fried Tofu with Special Yolk Sauce 御品金沙豆腐
Crispy tofu served with a rich and creamy yolk sauce.
109. Mushrooms and Fish Puff on Top of Snow Pea Leaves 野菌魚腐浸豆苗
Mushrooms and fish puff served on a bed of snow pea leaves.
112. Squid with Kai Lan 芥蘭炒鮮魷
Stir-fried squid with kai lan.
111. Seafood with Kai Lan 芥蘭炒三鮮
Stir-fried seafood with kai lan.
101. Chicken with Broccoli 雞炒西蘭花
Stir-fried chicken and broccoli in a savory blend.
102. Szechuan Style Stir-Fried Sliced Zucchini 欖菜肉鬆干煸翠玉瓜
Szechuan-style dry-fried sliced zucchini with olive vegetable and pork floss.
103. Thai-Style Stir-Fried Kai Lan with Chinese Anchovies 泰式鹹魚炒芥蘭
Stir-fried kai lan with Chinese anchovies in a Thai-inspired flavour.
95. Chicken Chop Suey 雞麵
Stir-fried chicken and vegetables in a savoury sauce.
95. Beef Chop Suey 牛麵
Stir-fried beef and vegetables in a savory sauce.
95. Shrimp Chop Suey 蝦麵
Stir-fried shrimp with vegetables in a savory sauce.
97. Stir-Fry Preserved Meat and Mustard Greens 惹味鹹肉炒小芥菜
Stir-fry of preserved meat and mustard greens, a traditional Cantonese delight.
113. Chinese Soup of the Day 足料老火湯
$5.95
Cantonese slow-simmered soup of the day, savoury and ingredient-packed.
117. Pork Stomach Soup with Ground Pepper and Pickled Veggie 胡椒鹹菜豬肚湯
Savoury pork stomach soup with ground pepper and tangy pickled vegetables.
122. Crab Meat and Fish Maw Soup 魚子蟹肉魚肚羹
Rich crab meat and fish maw in a savory soup.
118. Wonton Soup 雲吞湯
$6.95
Delicate dumplings filled with savory ingredients in a light broth.
114. Fish Maw and Sweet Corn Thick Soup 加州粟米魚肚羹
Rich fish maw and sweet corn in a comforting thick soup.
115. Hot and Sour Soup 酸辣湯
Savoury soup with a balance of spicy and tangy flavours.
116. West Lake Minced Beef Soup 西湖牛肉羹
Tender beef in a rich and savory West Lake-style soup.
121. Wor Won Ton 窩雲吞
Traditional Cantonese-style wontons served in a light broth.
119. Preserved Egg and Sliced Fish Soup 芫茜皮蛋魚片湯
Savoury soup featuring preserved egg and sliced fish.
120. Salted Egg Yolk and Sliced Pork in Soup 鹹蛋肉片芥菜湯
Savoury soup with salted egg yolk and sliced pork.
127. Stir-Fried Tofu with Rice 紅燒豆腐飯
Tofu stir-fried with rice in a savory sauce.
126. King Oyster Mushrooms and Vegetables with Rice 時菜鮑魚菇炒河
Stir-fried king oyster mushrooms and vegetables served with rice.
125. Vegetable Fried Rice 田園炒飯
Stir-fried rice with assorted vegetables in a light, savoury seasoning.
128. Enoki with E-Fu Noodles 金菇炆伊麵
Enoki mushrooms served with E-Fu noodles.
125. Vegetable Vermicelli 田園炒米
Stir-fried vermicelli with mixed vegetables.
123. Fixed Mixed Vegetables with Garlic Sauce 蒜香炒時菜
Stir-fried mixed vegetables in a savory garlic sauce.
124. Mixed Vegetable Rice Vermicelli in Soup 上素煨米線
Mixed vegetables served in a light and refreshing rice vermicelli soup.
130. Shredded Pork and Preserved Egg Congee 皮蛋瘦肉粥
$9.95
Savoury congee with shredded pork and preserved egg.
129. Hong Kong-Style Chef's Special Congee 艇仔粥
Savoury Hong Kong-style boat congee, a silky rice porridge with chef-selected assorted toppings.
133. Sliced Fish and Tofu with Ginger and Green Onion Congee 薑蔥豆腐魚片粥
Savoury fish and tofu in a comforting ginger and green onion congee.
135. Roast Duck and Preserved Egg Congee 皮蛋火鴨粥
Savoury congee with roast duck and preserved egg.
131. Beef Congee 生滾鮮牛肉粥
Rice porridge with fresh beef.
132. Chicken Congee 沙田雞粥
Rice porridge with chicken.
134. Chiu Chow-Style Oyster and Minced Pork Congee 潮州蠔仔肉碎泡粥
Savoury congee with oyster and minced pork.
136. Hainanese-Style Chicken with Rice 海南雞飯
Come with daily soup and Hainanese-style rice. 配餐湯劑香茅雞油飯。
137. Beef Brisket Curry 最強咖哩牛坑腩
Served with steamed rice or spaghetti and a hot drink. 附飯或意粉及熱飲。
139. Green Onion Cake 蔥油餅
$3.95
Crispy cake infused with green onion flavour.
141. Deep-Fried Chinese Dough Wrapped in Rice Crepe 即叫即做炸兩
$7.50
Crispy dough wrapped in a delicate rice crepe.
148. Special Platter 香脆什錦拼盤
Assorted platter with a variety of crispy and savoury delights.
142. Deep-Fried Chinese Dough 即炸油條
$3.50
Crispy fried dough sticks, a traditional Chinese snack.
143. Lemongrass Deep-Fried Chicken Wings 香茅魚露雞翼
6 Pieces. 6個。
140. Deep-Fried Tofu with Salty Egg Yolk Sauce 御品金沙豆腐
Crispy tofu paired with a rich and savory salty egg yolk sauce.
138. Braised Beef with Chee Hou Sauce 柱侯牛腩
$11.95
Tender beef in a rich Chee Hou sauce.
145. Fried Tofu with Salt and Pepper 椒鹽豆腐
Crispy tofu seasoned with salt and pepper.
150. Deep-Fried Wonton 炸雲吞
12 Pieces. 12個。
147. Deep-Fried Pig Intestines 九轉大腸
Crispy fried pig intestines with a delicate texture.
151. Crispy Combination Plate 香脆什錦拼盤
Deep-fried wonton, crispy dumplings, and spring rolls. 炸雲吞, 餃子及春卷。
144. Deep-Fried Spring Rolls 黃金炸春卷
3 Pieces. 3個。
146. Fried Squid with Salt and Pepper 椒鹽鮮魷
Crispy fried squid seasoned with salt and pepper.
152. Crispy Dumplings 脆皮餃子
$10.50
153. Baked Mussel with Cream Cheese 芝士焗青口
158. French Toast 港式西多士
Toasted bread with a sweet and crispy exterior, served in a Hong Kong style.
155. Hong Kong-Style French Toast 港式奶油多士
$2.95
Egg-battered toast fried until golden, topped with butter. Hong Kong style.
156. Toast with Condensed Milk 奶醬多士
Toast topped with sweet condensed milk.
157. Toast with Malaysian Coconut Jam 馬來加央多士
Toast topped with sweet and fragrant Malaysian coconut jam.
162. Two BBQ Combo on Rice 雙拼飯
Pick two items. 選兩樣。
164. BBQ Combination Platter 燒味雙拼
Per plate. Pick two items. 每碟。選兩樣。
169. Special BBQ Combo 至尊燒味拼盤
$30.95
Assorted Cantonese roast meats served as a combo platter.
163. Two BBQ Combo on Noodle Soup 雙拼湯麵
165. Roasted Duck 秘製醬燒鴨
160. BBQ Combo on Rice 單拼飯
Pick one item. 選一樣。
161. BBQ Combo on Noodle Soup 單拼湯麵
$13.50
167. BBQ Pork 蜜汁叉燒
Tender pork in a sweet and sticky BBQ sauce.
166. Queen Chicken 馳名走地雞
Dinner for Two 二人晚餐
$47.95
Two dishes of your choice served with spring roll or wonton soup, and chicken fried rice. 任選兩樣, 附春卷或雲吞湯, 及雞炒飯。
Combo A 套餐A
Wonton soup, chicken fried rice, stir-fried vegetables, beef with mixed greens, and sweet and sour pork. 雲吞湯, 雞炒飯, 炒時蔬, 蔬菜牛及咕嚕肉。
Dinner for Four 四人晚餐
$74.95
Four dishes of your choice served with spring roll or wonton soup, and chicken fried rice. 任選四樣, 附春卷或雲吞湯, 及雞炒飯。
Dinner for Three 三人晚餐
$64.95
Three dishes of your choice served with spring roll or wonton soup, and chicken fried rice. 任選三樣, 附春卷或雲吞湯, 及雞炒飯。
Dinner for Six 六人晚餐
$109.95
Six dishes of your choice served with spring roll or wonton soup, and chicken fried rice. 任選六樣, 附春卷或雲吞湯, 及雞炒飯。
Dinner for Seven 七人晚餐
$125.95
Seven dishes of your choice served with spring roll or wonton soup, and chicken fried rice. 任選七樣, 附春卷或雲吞湯, 及雞炒飯。
Dinner for Eight 八人晚餐
$142.95
Eight dishes of your choice served with spring roll or wonton soup, and chicken fried rice. 任選八樣, 附春卷或雲吞湯, 及雞炒飯。
Any Two Items 二和菜
$51.95
Served with soup of the day and steamed rice. 附明火例湯及絲苗白飯。
Any Three Items 三和菜
$75.95
Any Four Items 四和菜
$96.95
Any Eight Items 八和菜
$187.95
Any Six Items 六和菜
$145.95
L1. Milk Tea 港式奶茶
$3.45
Hong Kong style. 港式。
L5. Lemon Tea 檸檬茶
Ice tea. 冰茶。
L3. Mixed Tea and Coffee with Milk 鴛鴦
L17. Soft Drinks 各式汽水
Assorted sodas served chilled. Flavour selection varies.
L10. Korean Preserved Mandarin in Orange Tea 韓國柚子茶
Sweet and tangy mandarin tea infused with Korean preserved mandarin.
L8. Honey with Lemon 鮮檸蜜
Sweet and refreshing drink made with honey and lemon.
L2. Coffee with Milk 香濃咖啡
L11. Coke with Lemon 檸檬可樂
Sparkling Coca-Cola with lemon for a crisp, citrusy finish.
L12. Almond Milk 杏仁霜
Smooth and creamy almond-flavoured milk drink.
L4. Horlic 好立克
L6. Milk 鮮奶
Fresh milk beverage.
L7. Chocolate 巧克力
Rich and creamy chocolate drink.
L9. Homemade Lemonade 檸檬水
Freshly squeezed lemonade with a sweet and tangy taste.
L13. Ovaltine 阿華田
Classic Ovaltine drink with a rich, creamy flavour.
L15. Orange Juice 橙汁
Refreshing orange juice.
L16. Apple Juice 蘋果汁
Refreshing apple juice.
M3. Red Bean Slush 紅豆冰
$6.45
Sweet and refreshing red bean slush.
M9. Hawaiian Mango Smoothie 夏威夷芒果冰沙
Refreshing mango smoothie, blended icy and smooth.
M1. Grass Jelly Slush 涼冰粉
Refreshing grass jelly slush.
M4. Iced Cream Red Bean Slush 雪糕紅豆冰
M5. Macau Style Milk Tea with Red Bean 澳門紅豆奶茶冰
Creamy milk tea infused with sweet red bean flavour.
M7. Italian Coffee Smoothie 意大利咖啡冰沙
Rich and creamy blend of Italian coffee and ice.
M6. Korean Grapefruit Tea with Lemon Juice 韓國柚子青檸冰
Refreshing Korean grapefruit tea blended with a squeeze of lemon juice.
M2. Mixed Red Bean and Grass Jelly Slush 鴛鴦冰
Refreshing blend of red bean and grass jelly in a slushy treat.
M8. Japanese Red Bean Green Tea Smoothie 日本紅豆綠茶冰沙
Blend of Japanese red bean and green tea, a refreshing and unique smoothie.
P2. Red Bean with Coconut Milkshake 椰香紅豆奶昔
Sweet and creamy red bean blended with coconut milk.
P3. Chocolate Milkshake 朱古力奶昔
Rich and creamy chocolate milkshake.
P1. Vanilla Milkshake 雲呢拿奶昔
Creamy and smooth vanilla flavoured milkshake.
P5. Mango Milkshake 芒果奶昔
Sweet and refreshing blend of mango and milk.
P4. Strawberry Milkshake 士多啤梨奶昔
Sweet and creamy strawberry milkshake.