Full menu
Pollo Alla Parmigiana
$80.00
Breaded chicken topped with pomodoro sauce and bocconcini. Served with your choice of seasonal vegetables and roasted potatoes or pasta.
Cesare
$38.00
Chopped romaine, focaccia croutons and pancetta tossed in a Parmesan lemon vinaigrette and finished with Parmesan crisps.
Famiglia
$34.00
Mixed greens, pea tenders, watermelon radish, and cherry tomato. Tossed with red wine vinaigrette.
Spaghetti E Polpette
$60.00
Our take on a classic family spaghetti and meatball night. Our homemade meatballs in tomato sauce, served over spaghetti noodles.
Fettuccine Dolcetto
$65.00
Dolcetto signature collection. Classic and spinach fettuccine tossed with sliced chicken breast, garlic, mushrooms, and sun-dried tomatoes in a white wine cream sauce.
Arancini
$17.50
Chef's Italian-style rice balls accompanied with one of our homemade sauces, rotated monthly.
Polpette Al Sugo
$18.00
Homemade pork, veal, and ricotta meatballs oven roasted and served with our tomato sauce and grilled focaccia bread.
Fritti Misti Di Mare
$20.00
Calamari, shrimp, and white anchovies lightly battered and fried. Served with crispy chickpeas and arrabbiata sauce.
Roasted Prosciutto
$18.50
Dolcetto signature collection. Prosciutto-wrapped baby mozzarella with basil and pomodoro sauce. Topped with aged balsamic reduction.
Mussels
$22.00
1 lb of PEI mussels steamed with white wine, red onion, soppressata salami and arrabbiata sauce. Served with grilled focaccia bread.
Bruschetta
$16.50
Our homemade pizza crust topped with chilled tomatoes, red onion, basil, garlic, olive oil and balsamic reduction.
Truffle Fries di Polenta
Polenta fries topped with parsley and parmesan. Served with a roasted garlic aioli.
Al Salmone
$25.00
Grilled salmon fillet on spinach, roasted peppers, carrots, zucchini, green beans, white beans and potatoes. Topped with green olive tapenade.
$17.00
Bacca Estiva
Mixed greens tossed in a home-made vinaigrette, fresh seasonal fruit, walnuts, red onion and goat cheese.
$15.00
Lasagna Di Casa
$24.00
Homemade bolognese sauce, creamy ricotta and tomato sauce baked in layers and topped with baby mozzarella. Served with crostini.
$24.50
Three homemade meatballs in tomato sauce served over spaghetti noodles.
Con Salsiccia
$26.00
Ribbon shaped pasta, served with homemade sausage, chili's, rapini, grana padano cheese, and lemon breadcrumb.
Dolcetto signature collection. Classic and spinach fettuccine tossed with sliced chicken breast, garlic, mushrooms and sun-dried tomatoes in a white wine cream sauce.
Pappardelle Al Manzo Brasato
$29.50
Slow-braised beef ragu in tomato and red wine sauce. Served over pappardelle noodles.
Linguine Di Mare
$28.00
Calamari, scallops, mussels and black tiger shrimp simmered in a an arrabiatta sauce, served over linguine noodles.
Gnocchi Di Casa
$25.50
Dolcetto signature collection. Homemade potato dumplings served with your choice of gorgonzola cream, pomodoro, or bolognese sauce. Topped with creamy ricotta.
Costine Di Manzo Brasate
$44.00
Boneless beef short rib braised in a red wine sauce and finished with a horseradish breadcrumb.
Salmone Alla Griglia Piccata
$32.00
Atlantic salmon fillet grilled and topped with capers, lemon, tomatoes and sweet butter. Can be served on spaghetti tossed with spinach. Finished with caramelized lemon.
Pollo Sienna
Garlic-and thyme-marinated chicken breast sautéed with pearl onions, zucchini and tomatoes in a white wine and sweet butter sauce.
Breaded chicken topped with pomodoro sauce and bocconcini.
Bistecca Di Manzo
A 10-oz New York striploin grilled to your preference with rosemary roasted potatoes and vegetables. Served with our red wine sauce.
Feature Pesce
$42.00
Flaky, buttery Pacific Halibut pan seared and served over homemade lemon preserve asparagus risotto.
Nordico
$23.00
Pancetta, wild mushrooms, and pepperoni on our sugo pomodoro.
Giardiniere
Zucchini ribbons, tomatoes, wild mushrooms and bocconcini cheese on a spinach pesto base.
Funghi
Wild mushrooms, thyme, and fontina cheese on white sauce.
Pattullo
Aged provolone and pepperoni on our sugo pomodoro.
Simon's Passione
$21.00
Pepperoni, sausage, red onion, Parmesan and chilies on a garlic butter base.
Manzo Brasato
Olive oil base topped with red onion, shredded short rib, dolce gorgonzola and Jon's tomato jam. Finished with arugula in a red wine vinaigrette.
Verde Bianca Rossa
Grilled chicken, spinach, oven-roasted tomatoes and goat on white sauce. Cheese.
Margherita
The classic Italian bocconcini and fresh basil on our sugo pomodoro.
Feature Pizza
Bechamel base, chicken, bocconcini, parmesan, thyme, oregano, garlic & arugula.
Cannoli
$14.50
Three crisp shells filled with sweet ricotta and fine chocolate shards.
Sicilian orange and almond cake
$13.00
A flavourful homemade cake with a delightful balance of citrus and nuts.
Amicucci’s Tiramisù
$14.00
A tradition brought to life straight from Nonna’s recipe. A combination of mascarpone, pastry cream, espresso, brandy and a secret twist.
Panna cotta
$12.50
Classic vanilla bean panna cotta served with a seasonal compote created by our pastry chef.