Seasonal menu featuring local wild & foraged ingredients served in a petite, exposed-brick space.
Cocktails
Braised Bison Short Rib Mafalda
Game Burger
Venison Tartare
Bison Ribeye
Smoked Chocolate Mousse
Bison Steak
Wild Boar Cavatelli
Duck Heart Yakitori
Pan Roasted Venison Rack
Foraged Cedar Gin Sour
Antler's Small Charcuterie & Cheese Board
Roasted Hen of the Woods Salad
Sticky Toffee Pudding
Rabbit Pappardelle
Seared Foie Gras
Elk Tartare
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