Full menu
Cicchetti – Italian Small Bites
CA$5.00
Little sharable bites inspired by the venetian tradition of convivial eating. Perfect for starting your meal or enjoying with friends. A mix of classic Italian meats, marinated vegetables, and artisanal bread, beautifully arranged.
Tagliere Friulano
CA$29.00
Finely sliced prosciutto di San Daniele, paired with creamy burrata cheese and artisanal bread. A friulian-style sharing board to begin your meal with elegance and warmth.
Cacio e Pepe
CA$17.95
A Roman classic made with aged pecorino Romano and freshly cracked black pepper. Simple, creamy, and bold – proof that a few quality ingredients can create unforgettable flavor.
Salsa al Baffo
CA$18.00
Our signature rosé cream sauce - rich, velvety, and perfectly paired with fresh pasta.
Bosco Romagno
CA$20.50
Inspired by the woods of cormons, this sauce brings together fresh mixed mushrooms (bottoni, shitake), sautéed with garlic, and white wine. Earthy and savory, it evokes the flavors of the Italian countryside.
Classic Ravioli
CA$20.55
Our base ravioli, filled with ricotta and Parmigiano Reggiano. Served either in brown butter and sage or in our signature rosé cream sauce. Comforting and timeless.
Gricia
CA$18.95
A Roman classic: al dente pasta tossed with crispy guanciale, Pecorino Romano, and cracked black pepper to create a silky, peppery cheese sauce—simple, savory, unforgettable. Contains pork & dairy.
Plasé (Pomodoro Sauce)
CA$15.95
A bright tomato sauce gently cooked with garlic, basil, and a splash of sauvignon blanc. Light yet flavorful, it balances acidity and sweetness – a timeless pairing for our fresh casarecce.
Ragù alla Bolognese
CA$16.95
Slow-cooked beef ragù prepared with selected cuts of alberta beef, simmered for hours with soffritto, red wine, and tomato passata. A rich, hearty sauce that celebrates the essence of Italian comfort food.
Lasagna alla Bolognese
CA$22.00
Layers of fresh pasta, beef ragù, béchamel, and Parmigiano.
Garden Salad
CA$10.75
Romaine lettuce, cucumbers, tomatoes, black olives, and mozzarella, tossed in house dressing. Light and refreshing.
Gentile Salad Bowl
CA$18.75
Rucola, sweet daterini tomatoes, shaved grana padano, extra virgin olive oil, sea salt, and aceto balsamico di modena. Simple and elegant complete with whole burrata di mozzarella.
San Pellegrino (Aranciata)
CA$3.00
San Pellegrino Aranciata: Italian sparkling beverage with sweetened orange juice, offering a delightful citrusy refreshment.
San Pellegrino (Lemon)
Sparkling lemon beverage with lemon juice concentrate, water, sugar, and natural flavors. Enjoy the refreshing effervescence typical of Italian lemon groves.
Water
CA$2.50
Clear, refreshing bottled water.
Soft Drinks
CA$2.95
Choice of Cola, Diet Cola, or Lemon Lime.
Raw Pasta (1 kg Large Size)
CA$15.00
1 kg of uncooked large-size pasta: Tagliatelle, Caserecce (Vegan), Rigatoni, Radiatori (Vegan).
Fresh Filled Ravioli (350 g)
Delicate fresh ravioli filled with a savory blend, perfect for home cooking.
Sauce to Go (12 Oz)
CA$12.99
A variety of 12 oz sauces to choose from: Plase, Ragù di Bolognese, Salsa al Baffo, Bosco Romagno.
Lasagna to Bake at Home
Da Cecot Bake-at-Home Lasagna — Small (625 g) Handmade sfoglia pasta layered with slow-simmered sauce, silky béchamel, and aged Italian cheeses. Serves 1–2. Flavours: Beef Ragù Bake: Preheat 180°C / 350°F. Bake 20–25 minutes until hot and bubbling. Rest 5 minutes before serving. Allergens: Wheat, milk.
Raw Pasta (250 gr)
CA$4.95
Feeds 1–2 person.
Raw Pasta (450 gr Family Pack)
CA$9.95
A versatile pack of uncooked pasta, ideal for creating your favorite Italian dishes at home.