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Appetizer Assortment For Two
$22.95
A combination of famous Thai appetizers includes satay, 2 Thai chicken spring rolls, fresh spring rolls, shrimp rolls, and shrimp chips. Appetizer assortment serves two people.
Thai Spring Rolls (4 pcs) - Porpia Tod
$11.95
Delicious spring rolls, filled with special chicken or vegetarian mixture, served with sweet-and-sour sauce. One order comes with four rolls.
Fresh Spring Rolls - Porpia Sod
$10.95
Spring rolls with a difference! Not fried, served cold. Filled with bean sprouts, carrots, cilantro, wrapped with rice paper, served with sweet-and-sour sauce.
Bangkok Saucy Wings - Peek Gai Tod (1.5 lb)
$19.95
Crispy chicken wings, deep fried and stir fried in sweet homemade sauce with garlic.
Satay - S’tay
$13.95
Chicken tender skewers, marinated in coconut milk with a touch of curry, barbequed to perfection, served with homemade peanut sauce.
Shrimp Rolls - Goong Hor
$12.95
Crisp-fried tiger shrimp, wrapped in a spring roll paper, served with sweet-and-sour sauce.
Golden Squid - Pla Muk Tod
$16.95
Crisp-fried squid served with sweet-and-sour sauce.
Bangkok Thai Tofu - Tao Hoo Tod
Crispy fried tofu served with roasted peanut sauce.
Thai Spring Rolls (3 PCs)-Porpia Tod
$9.95
Delicious spring rolls, filled with special chicken or vegetarian mixture, served with sweet-and-sour sauce. One order comes with three rolls.
Crispy Wings - Peek Gai Tod (1.5 lb)
$18.95
Marinated chicken wings, lightly dusted, and fried to perfection.
Thai Fish Cakes - Tod Mun
$15.95
Delicately ground fish mixed with Thai herbs and spices, then fried and served with Thai cucumber salad.
Shrimp Chips - Krao-Krieb-Goong
Puffy Thai chips served with homemade peanut sauce.
Steamed Mussels - Hoy Ob
Fresh mussels steamed with lemongrass, fresh Thai sweet basil, and lime leaves, served with garlic, lime juice, and chilli sauce.
Coconut Chicken Soup - Tom Kha Gai
$8.95
Tender chicken breast served in a coconut broth with mushrooms, lemongrass, lime juice, cilantro, and Thai “kha” root.
Lemon Prawn Soup - Tom Yum Goong
The national soup of Thailand. Tiger shrimp in a lemony broth with mushrooms, lemongrass, lime leaf, cilantro, and fresh lemon juice.
Lemon Chicken Soup - Tom Yum Gai
The national soup of Thailand. Chicken in a lemony broth with mushrooms, lemongrass, lime leaf, cilantro, and fresh lemon juice.
Thai Vegetable Soup - Gang Jerd Pak
Mixed vegetables, garnished with glass noodles, and fried garlic, served in a vegetable broth with Thai seasoning.
Seafood Soup - Poh Taek
Tiger shrimp, crab meat, squid, and mussels, served in a lemony broth with mushrooms, lemongrass, and cilantro, topped with fresh Thai sweet basil.
Spicy Vegetable Soup - Gang Som
Mixed vegetables in a spicy tamarind broth with a touch of Thai spices.
Fresh Apple Salad - Yum Apple
Fresh green apple with peanuts, cashews, red peppers, and cilantro, mixed with a special lime dressing.
Mango Salad - Yum Ma Muang
Fresh mango with peanuts, cashews, red peppers, red onions, and cilantro, mixed with a special homemade dressing.
Papaya Salad - Som Tum
Choose your spice level! A popular Thai salad with peanuts, fresh chilli, long green beans, tomatoes, and carrots, mixed with lime and garlic dressing. Go daring, and choose Bangkok Thai Cuisine's spicy Laotian-style Papaya Salad!
Glass Noodle Salad - Yum Woon Sen
Clear vermicelli noodles with shredded chicken, three shrimp, red peppers, carrots, red onions, cilantro, tomatoes, cucumbers, lime dressing, and homemade sauce.
Eggplant Salad - Yum Makhuah Yow
Eggplant topped with four shrimp, red peppers, carrots, red onions, tomatoes, cucumbers, cilantro, lime dressing, and homemade sauce.
Beef Salad - Yum Nuer
$20.95
Tender grilled beef slices tossed with red peppers, carrots, red onions, tomatoes, cilantro, cucumbers, lime dressing, and homemade sauce.
Tiger Shrimp Salad - Goong Plar
$21.95
Tiger shrimp mixed with red peppers, carrots, red onions, tomatoes, cucumbers, cilantro, lime dressing, and homemade sauce.
Seafood Salad - Yum Talay
Tiger shrimp, mussels, squid, and crab, mixed with red peppers, carrots, red onions, tomatoes, cucumbers, cilantro, lime dressing, and homemade sauce.
Emerald Green Curry - Gang Kiew Waan
Broccoli, carrots, baby corn, bamboo shoots, and fresh Thai sweet basil with green curry paste and coconut cream.
Red Curry - Gang Ped
Broccoli, carrots, baby corn, bamboo shoots, and fresh Thai sweet basil with red curry paste and coconut cream.
Dry Curry - Panang
Thick red curry with peanut sauce, coconut cream, snow peas, long green beans, and lime leaves, on a bed of lettuce.
Tamarind Curry - Gang Massaman
Thai curry with tamarind, roasted peanuts, and coconut cream, with potatoes and onions.
Yellow Curry - Gang Ga Re
Thick Thai yellow curry with coconut milk, potatoes, and onions.
Pineapple Curry - Gang Subparod
Fresh pineapples with red curry paste, lime leaves, and lemongrass, garnished with sliced red peppers and Thai basil.
Thai Village Chicken Curry
Made WITHOUT Coconut Milk. A spicy red paste curry with chicken breast, lime leaves, lemon grass, bamboo shoots, baby corn, carrots, eggplant, long green beans, and fresh Thai sweet basil.
Cashew Nuts - Pad Med Mamuang
Cashew nuts (optional), broccoli, onions, carrots, and sweet green and red peppers, in house special sweet Thai sauce.
Ginger - Pad Khing
Aromatic ginger, dried mushrooms, broccoli, carrots, baby corn, and onions, combined in this Thai classic dish.
Thai Basil - Krapow
Sweet green and red peppers, broccoli, carrots, onions, Thai sweet basil, and chillies, in house special Thai sauce.
Spicy - Pad Ped
A special dish with a kick! Bamboo shoots, Thai sweet basil, carrots, long green beans, and sweet green and red peppers, stir-fried in red curry paste and coconut cream. Freshly prepared medium spiced! (Please specify if you would like to crank up the heat).
Mango - Pad Ma Muang
Green and red peppers and carrots, sauteed with onions and mangoes, tossed in sweet tangy sauce.
Oyster Sauce - Nuer Nam Mun Hoy
Fresh broccoli, carrots, and onions, stir fried with homemade oyster sauce.
Sweet & Sour
Pineapple, onions, tomatoes, cucumber, sweet green and red peppers sautéed in a sweet and sour sauce.
Garlic Shrimp - Goong Kratiam
$23.95
Tiger shrimp with garlic and ground black pepper, sauteed in a special homemade sauce.
Four-Flamed Fish - Pla Laad Prik
$26.95
Crispy fried fish smothered in a spicy 'flaming' chili sauce.
Mixed Seafood Basil - Pad Ped Talay
$24.95
Seafood combination sauteed with sweet green and red peppers, carrots, onions, chillies, fresh Thai sweet basil, and traditional Thai spices.
Sweet-and-Sour Shrimp - Goong Prew Waan
Tiger shrimp with pineapple, onions, tomatoes, cucumbers, and sweet green and red peppers, sauteed in a sweet-and-sour sauce.
Bamboo Squid - Pad Ped Pla Muk
Tender squid with fresh chillies, bamboo shoots, sweet green and red peppers, carrots, long green beans, and fresh Thai sweet basil lightly stir-fried in red curry paste and coconut cream.
Tamarind Fish Delight - Pla Jian
Crispy fried basa fillets in a rich tamarind sauce with ginger, red peppers, green peppers, baby corn, mushrooms, onions, and other special Thai herbs.
Mango Fish Delight - Pla Ma Muang
Crispy fried fish topped with mango salad.
Sweet-and-Sour Fish - Pla Prew Waan
Crispy fried fish with pineapple, onions, tomatoes, cucumbers, and sweet green and red peppers, sauteed in a sweet-and-sour sauce.
Eggplant Delight - Pad Ma Kuah
$17.95
Eggplant with fresh chillies, sweet green and red peppers, fresh Thai sweet basil, carrots, and onions, stir fried in a special Thai sauce.
Vegetable Basil
Broccoli, Napa cabbage, bok choy, carrots, baby corn, snow peas, green and red peppers, carrots, onions, Thai Fresh vegetables sweet basil, and chillies, sauteed in house special Thai sauce.
Green Vegetables - Pad Pak Kiew
Broccoli, cabbage, bok choy, snow peas, and long green beans, sauteed with garlic and in oyster sauce.
Mixed Vegetables - Pad Pak Ruom
Broccoli, cabbage, bok choy, carrots, baby corn, and snow peas, sauteed with garlic and in oyster sauce.
Snow Peas, Carrots, and Baby Corn - Pad Pak
A colourful combination sauteed with garlic and in oyster sauce.
Spicy Tofu - Pad Ped Tao Hoo
Firm tofu lightly stir-fried with garlic, fresh chillies, sweet green and red peppers, carrots, onions, and fresh Thai sweet basil, in a special Thai sauce.
Bangkok Thai Fried Chicken - Gai Tod
Marinated boneless chicken legs, lightly dusted and crispy fried to perfection, served with sweet-and-sour sauce.
Siamese Beef - Nuer Yang
Thin marinated slices of beef, marinated and grilled to perfection.
House Pad Thai
Chicken topped with two tiger shrimp, rice noodles, egg, bean sprouts, carrots, and peanuts (optional), stir fired in special homemade pad Thai.
Pad Thai
Rice noodles, egg, bean sprouts, carrots, and peanuts (optional), stir-fried in special homemade pad Thai sauce.
Curry Pad Thai
Pad Thai with a twist! Rice noodles stir-fried with tender chicken breast, egg, beansprouts, carrots, peanuts (optional) in our homemade tamarind and mild curry sauce! (Vegetarian & Vegan options available - please specify in comment if you prefer no Tofu for Vegetarian or Vegan options).
Glass Noodle Chicken - Pad Woon Sen
Slices of chicken stir-fried with glass noodles, egg, dried mushrooms, bok choy, cabbage, carrots, and onions.
Fried Rice - Khao Pad
Thai-style fried rice with vegetables, egg, and onions, stir fried in homemade sauce.
Pad See Ew - Pad See Ew
Rice noodles with chicken breast, egg, broccoli, bok choy, cabbage, carrots, and bean sprouts, stir-fried in special sweet soy sauce.*Please Note: Noodles are regular size rice noodles.*
Basil Fried Rice - Khao Pad Kra Pow
Bangkok Thai Cuisine's fried rice with a kick! Fresh vegetables, egg, onions, and Thai sweet basil, are combined to make this house special fried rice.
Pineapple Fried Rice - Khao Pad Sabparod
Thai-style fried rice with chicken breast, topped with three shrimp, fresh pineapple, vegetables, onions, cashew nuts, and egg.
Dry Spicy Beef Noodles - Pad Kee Mao
Rice noodles stir-fried with juicy slices of beef, carrots, bok choy, cabbage, broccoli, baby corn, snow peas, long green beans, sweet green and red peppers, onions, fresh Thai sweet basil, and fresh hot chillies.
Spicy Chicken Noodles - Rad Na Krapow
Juicy chicken breast with fresh chillies, broccoli, sweet green and red peppers, carrots, onions, and fresh Thai sweet basil stir fried in a special sauce, served on a bed of rice noodles. (Noodles & Sauce packed separately).
Vegetarian Dry Spicy Noodles - Pad Kee Mao
Wide rice noodles stir-fried with carrots, bok choy, cabbage broccoli, baby corn, snow peas, long green beans, sweet green and red peppers, onions, fresh Thai sweet basil, and fresh hot chillies.
Seafood Noodles - Rad Na Talay
Tiger shrimp, squid, mussels, and crab meat with broccoli, bok choy, cabbage, and carrots, sauteed in a special Thai sauce, served on a bed of wide rice noodles.
Dinner Combo (For 2)
$58.00
Four vegetable spring rolls, one chicken Pad Thai, one emerald green curry chicken with steamed rice, served with two cans of pop.
Vegan Delight Combo
$55.00
Four vegetable spring rolls, one order of mixed vegetables (vegan), one vegan pad Thai, and one order of steamed rice. Served with two cans of pop.
Coconut Rice - Khao Suey Krati
$4.95
Flavourful coconut-infused rice, a perfect accompaniment to your meal.
Steamed Rice - Khao Suey
$3.95
Plain steamed rice (Khao Suey), a classic Thai side.
Brown Rice - Khao Grong
Thai-style brown rice with a wholesome, nutty bite.
Steamed Vegetables
$7.95
Fresh seasonal vegetables steamed to perfection.
Thai Sticky Rice - Khao Neow
Sweet and fragrant Thai-style sticky rice.
Peanut Sauce
$1.75
Rich and creamy sauce made with peanuts.
Extra Tiger Shrimp (3 pcs)
$5.95
One order comes with three pieces.
Extra Spring Roll Sauce
Sweet and tangy sauce to complement your spring rolls.
Homemade Chili Oil
Spicy oil infused with aromatic flavors.
Extra Side Peanut
$1.00
Crunchy peanuts served on the side.
Perrier
$3.50
Bottled Water
$2.75
Refreshing and thirst-quenching water.
Canned Pop
$2.50
Nestea Iced Tea
Large San Pellegrino
Sparkling Italian water with a crisp, refreshing taste.