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Chicken Inasal
CA$10.49
Grilled chicken leg marinated for hours in lemon grass, soy sauce, lemon
Pork Sisig
CA$28.59
Grilled pork mask, pork ears, onions and chili.
Dinakdakan
Grilled sliced pork mixed with chopped onions and chili.
A tangy, savoury combination of finely chopped grilled pork mask, pork ears, grilled chicken liver and seasoned with lemon, onions and chili
Lumpiang Shanghai (10pcs)
CA$11.99
Deep fried crunchy spring rolls made with seasoned ground pork served with a sweet chili dip
Grilled sliced pork mixed with chopped onions and chili
Spring Roll Vegetable (10pcs)
Deep fried bite-sized spring rolls with julienned mixed vegetables served with a spicy vinegar dip
Kamayan Feast (good for 3-4 people)
CA$95.99
Kamayan - is a Filipino word that means "eating with hands". It refers to the traditional Filipino style of eating communally from banana leaves, without plates or utensils. Spread along the leaves is typical Filipino fare including seafoods, vegetables, meat and steamed rice.- Good for 3-4 people
Sinigang Na Baboy
CA$23.99
A classic sour & savoury tamarind soup with pork ribs, eggplant, okra, radish, taro & long beans
Sinigang Na Hipon
CA$24.99
A classic sour & savoury tamarind soup with Tiger shrimps, eggplant, okra, radish, taro & long beans
Steam Rice
CA$5.99
Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
Garlic Rice
CA$6.99
Steamed rice tossed with fragrant toasted garlic.
Pansit Bihon/Canton Mix
CA$22.50
Sautéed thin rice noodles and egg noodles with mixed vegetables and chicken pieces
Palabok
Thick rice noodles with shrimp gravy, topped with shrimps, crushed crunchy pork rinds and sliced boiled egg
Dinuguan
CA$26.99
A savoury stew of pork blood and meat simmered in a rich, spicy gravy of vinegar and chili
Crispy Pata
Deep fried pork hock, crunchy on the outside, tender on the inside and served with a dip of vinegar, chopped chili & onions and a side of atsara (pickled papaya
Pork Giniling
The ultimate comport food of stewed ground pork, tomato sauce, carrots and potatoes
Bicol Express
A spicy Filipino stew of bite-sized pork pieces with coconut cream, chili and shrimp paste
Lechon Kawali
Golden, crispy deep-fried slices of seasoned pork belly
Igado
A stew made of pork tenderloin and liver strips, beef lungs, braised in a tangy and savoury soy sauce-vinegar mix and blended with spices
Binagoongan
A hearty bold flavoured dish of pork belly stewed in tomatoes and shrimp paste
Pork Steak
A pork dish marinated in lemon and soy sauce, topped with raw red onion rings
Menudo
A tomato-based pork stew with carrots, potatoes and raisins
Pork Adobo
A Spanish-influenced pork dish stewed in soy sauce, vinegar, garlic and peppercorns
Chicken Afritada
A popular chicken dish cooked in rich savoury tomato-based sauce with potatoes, carrots, red and green bell pepper
Pinakbet
CA$20.80
A traditional Filipino vegetable dish of squash, bitter melon, eggplant, okra, long bean, flavoured with shrimp paste
Chopsuey
CA$19.50
Stir fried dish with assorted vegetables broccoli, celery, carrots, cauliflower, cabbage and baby corn
Pork BBQ Skewer
CA$6.49
Savoury, sweet, bold and smoky thinly sliced pork, skewered and grilled to perfection
Chicken BBQ Skewer
Savoury, sweet, bold and smoky thinly sliced chicken, skewered and grilled to perfection, dip into spiced vinegar on the side
Daing Na Bangus (fish)
CA$14.99
Milkfish marinated in a mixture of vinegar, garlic, peppercorn and deep fried to perfection. Served with a small portion of mango-onion salsa
Deep fried Tilapia (Fish)
CA$16.99
Large Crispy fried tilapia served with a spicy vinegar dip
Halo Halo
CA$13.49
A popular cold dessert of preserved tropical fruits, sweetened beans, purple yam (ube), flan, ice cream, rice flakes (pinipig), and milk on the top of shaved ice
Bilo-Bilo
CA$17.99
Filipino dessert made of small glutinous balls in coconut milk and sugar with jackfruit, Saba banana, sweet potato, taro, and tapioca pearl.
Sago't Gulaman
CA$8.45
A topical cooler made with tapioca pearls, pandan (screwpine flavour) gelatine and brown sugar syrup
Caldereta
CA$28.99
Goat meat stewed and simmered to perfect tenderness in mildly spicy tomato sauce, accompanied with carrots, potatoes and olives, topped with grated cheese. It also goes well as an appetizer(pulutan) and is best when beer is around.