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Sunday Dinner — Feeds 4
$90.99
Fiona's Sunday Dinner Family Feast — feeds 4! A family-style spread of Fiona's famous chicken (choose jerk or fried) served with our coconut-simmered rice and peas. This is the Sunday table done proper — bring everyone! Gwan a church then come ova. Available Sundays only.
Sunday Dinner — Feeds 6
$89.99
Fiona's Sunday Dinner Family Feast — feeds 6! A family-style spread of Fiona's famous chicken (choose jerk or fried) served with our coconut-simmered rice and peas. This is the Sunday table done proper — bring everyone! Gwan a church then come ova. Available Sundays only.
Sunday Dinner — Feeds 8
$111.00
Fiona's Sunday Dinner Family Feast — feeds 8! A family-style spread of Fiona's famous chicken (choose jerk or fried) served with our coconut-simmered rice and peas. This is the Sunday table done proper — bring everyone! Gwan a church then come ova. Available Sundays only.
2 for $25 Tuesdays
$32.50
2 for $25 Tuesdays — every Tuesday, all day! Pick any TWO of Fiona's chicken meals (jerk or fried), each served with rice & peas and coleslaw. Wey yuh feel like? Available Tuesdays only.
Winged Wednesdays — 10 Wings + Fries
$16.89
Winged Wednesdays — wing it every Wednesday! 10 crispy wings tossed in your choice of sauce, served with fries. Ting a wing a wing! Available Wednesdays only.
Winged Wednesdays — 20 Wings + Fries
$29.89
Winged Wednesdays — wing it every Wednesday! 20 crispy wings tossed in your choice of sauce, served with fries. Ting a wing a wing! Available Wednesdays only.
Taste Thursday — Pick Any 2 Chickens
$19.49
Taste Thursday — every Thursday! Pick any TWO chickens (jerk, fried, BBQ fried ), combo with rice & peas. Which two yuh wah try? Available Thursdays only.
Jerk Chicken Meal
$24.05
Jerk Chicken This jerk is no joke. Sink your teeth into a piece of Fiona's jerk chicken . Charred at the edges, dripping at the bone, seasoned so deep the flavour don't stop at the skin. One bite and you're transported to a busy market street in downtown Kingston, smoke curling off the drum pan, scotch bonnet dancing on your tongue with pimento, thyme, and a slow-building heat that creeps up sweet before it bites back. Every mouthful is smoky, fiery, tender, unforgettable. Real Yaad flavour, no shortcuts. Might have you saying, bwoy, dis yah chicken ah di best mi ever have. Trust, after this, everybody else jerk taste like dinner. Fiona's taste like home.
Fried Chicken Meal
This description doesn't allow for ASMR but imagine biting into the crispiest, steaming-hot, juicy-on-the-inside fried chicken. How does it sound? That crackle. That crunch that echoes in your own head before the juice hits. And the steam... bwoy, how yuh handle di steam? You can't just put it down to cool, not this one. So you fan it and bite at the same time. Hoo hoo hoo. Another bite. Hoo hoo. You're burning your fingers and you don't even care, because Fiona's fried chicken is marinated deep in island seasoning, dredged heavy, and fried till the crust goes golden and loud. Peppery. Crunchy. Juicy clean through to the bone. This is the kind your auntie guards with her life on a Sunday. Nyam it while it hot, mi a beg yuh. Too good to wait for. Too hot to rush. Perfect either way.
Barbeque Fried Chicken Meal
Take everything you love about Fiona's fried chicken — the golden crunch, the juice, the deep island seasoning — then set it on fire the right way. This is the crispy meets the sticky. Each piece gets lacquered in our smoky-sweet BBQ, brushed thick so it clings into every crag of that crust and caramelizes at the edges. First you hear the crunch, then the sauce takes over — smoky, sweet, a lil tangy, with a slow pepper hum riding underneath. Your fingers gonna be a beautiful mess and that's the whole point. Sticky knuckles, licked clean, no shame. This is the piece everybody fights for inna di yard when granny ah chef. Get your own. Trust mi, yuh naah waan share dis one.
Jerk Pork Meal
$28.60
Mi sorry fi di rasta man dem wey cyan enjoy dis one yah. Low and slow, the way pork was born to be done. Fiona's jerk pork gets seasoned deep and smoked till it pulls apart soft, with charred edges that carry all the fire. Every piece is layered with pimento, thyme, scotch bonnet, and that unmistakable smoke that only the pan can give. You get the crispy bark on the outside, then the meat inside goes tender and rich, soaked through with heat that builds bite after bite. Sweet, smoky, fiery, deep. This is the kind of pork that stops the whole conversation at the table. Nobody talking, everybody nyaming. Dis yah pork yah serious, enuh. One taste and you understand why Jamaicans guard the jerk pan like treasure.
Curry Goat Meal
$29.90
Yuh tink goat easy fi catch? Is mountainside mi go fi find dis one fi curry gi yuh. And the work shows. Fiona's curry goat is browned down and left to simmer low for hours, till the meat surrenders off the bone and the gravy turns thick and golden. Real curry, toasted and bloomed proper, packed with pimento, thyme, scotch bonnet, and a warmth that settles in your chest and stays. Every spoonful is deep, rich, a lil spicy, tender enough to melt. This is Sunday dinner food, celebration food, the pot everybody circling before it even done. Sop it up with rice, festival, whatever yuh have, just don't leave a drop. Even di goat wey we ketch happy fi yuh. Him sey yuh must Baaaahhh it.
Oxtail Meal
There's a reason yuh grandmother start the oxtail before church. It cyaan rush. Fiona's oxtail get browned deep in the morning and left to braise low for hours, the smell filling up the whole kitchen till everybody keep asking if it ready yet. And when it finally done, the meat just let go of the bone suh, soft like buttah. Ah mi fi tell yuh, the gravy thick like a wah. No watery gravy round here. Thyme, pimento, scotch bonnet... whispers of sweetness Lawd... and the butta beans. Woooi. Dem soft but them intact. This one haffi nyam in silence. We must honour the ox ah so it nice.
Chicken Pasta
Penne pasta tossed in a rich, house-made sauce with crispy fried chicken, bell peppers, and carrots.
Shrimp Pasta
Big, juicy shrimp and dem nuh come fi play. Fiona's shrimp rasta pasta start with firm penne wrapped in that rich cream sauce, seasoned deep inna Jamaican spices till it kick yuh inna yuh throat. Then in come the shrimp, seared till dem sweet, that clean snap when yuh bite down, pulling the taste of the sea straight into all that fire. The cream try fi cool yuh, the pepper nah let it, and the shrimp hold dem own inna the middle of the whole war. Rich, spicy, succulent, smooth. This the one yuh order when yuh done playing and yuh want fi treat yuhself proper. Dis yah plate nice bad, mi ah tell yuh.
Jerk Chicken Pasta
Dem neva tell yuh Jamaica and Italy did have pickney together, but here it is. Fiona's rasta pasta start with firm penne wrapped in a cream sauce. Then we season the sauce in rich Jamaican spices to make it kick yuh tung inna yuh throat. Then in come the jerk chicken, still smoky, still carrying the fire from the pan, and now the whole ting tun up! The cream try fi cool yuh, the jerk nah let it. Back and forth, bite after bite, spicy then smooth then spicy again. Yuh nuh expect it fi hit like this. But every time somebody order it curious, dem come right back the next week hooked. Two culture inna one bowl and dem work it out nice.
Vegetarian Pasta
$26.00
Yuh nuh haffi eat meat fi eat good, trust mi. Fiona's veggie rasta pasta start with firm penne wrapped in that same cream sauce, seasoned deep inna rich Jamaican spices till it kick yuh tung right dung inna yuh throat. Then we load it up with bell peppers, onions, and fresh vegetables cooked just right, still holding a lil bite, still bright and sweet against all that heat. The cream try fi cool yuh, the pepper nah let it. Back and forth, smooth then spicy then smooth again. Colourful, creamy, full of flavour, and it nuh miss the meat one bit. This the plate that make the vegetarian dem feel seen. Full belly, clean conscience, whole vibes.
Snapper Fish Meal
$33.80
Tink wi deh yah fi wi pretty looks? Fiona can cook! So we mek the snapper yeah... Whole snapper get scored and seasoned right down to the bone, then cooked till the skin crisp up and the flesh inside stay white, flaky, and sweet, letting go off the bone at the touch of a fork. Every crease pack with scotch bonnet, pimento, and fresh herbs worked all the way through. Yuh pick it apart with yuh fingers, hunting di sweet likkle pieces near the head that only the ones who know go for. Light but full of flavour, fresh like it just come off the line. Serve up proper with the sides, this the meal that carry beach days and cook-ups by the water in every bite. Nyam it slow, mind di bone, enjoy every piece. Straight from di sea to Fiona's hands to yuh plate.
Saute Spicy Shrimp Meal
Wi warn yuh from now, dis one bring di heat. Fiona's sauté spicy shrimp get tossed in a hot pan and cooked quick, so dem stay plump and juicy with that clean snap when yuh bite down. Then di pepper take over. Scotch bonnet, garlic, fresh herbs, all sizzling together till the shrimp soak up every bit of fire and still hold dem sweetness underneath. Spicy, savoury, succulent, bright. Yuh feel the heat build slow, and reach right back for another one anyway. This the plate for the ones who love it hot and nuh fraid fi sweat likkle bit at the table. Serve up with the sides fi balance it out. Pepper lovers, dis yah fi unnu.
10pcs Chicken Wings
Chicken Wings Wings done right nuh need nothing fi hide behind. Fiona's wings get seasoned deep, fried till the skin go crispy and golden, then meaty and juicy the moment yuh bite in. Every one carry that island seasoning worked right through, so the flavour deh from the first bite to the last likkle piece near the bone. Crunchy outside, tender inside, hot and fresh outta the kitchen. Order dem plain and let the seasoning talk, or get dem tossed and take it up a notch. Either way yuh ending up with a pile of clean bones and sticky fingers, no regrets. This the plate fi sharing, but wi nah judge yuh if yuh keep dem all fi yuhself. Nyam up.
15pcs Chicken Wings
20pcs Chicken Wings
$35.10
4pc Festivals
$5.20
These soft, fluffy dough sticks are fried to perfection, offering a delicious balance of crunch on the outside and tender goodness inside.
4pc Spring Rolls
Vegetable spring rolls have a variety of vegetables wrapped in a light, crispy shell.
Beef Patty
$4.55
The crunchy outside and tender inside deliver a burst of flavor with every bite.
Coleslaw
$7.80
Fresh, crisp, and creamy, Jamaican coleslaw is a vibrant blend of shredded cabbage, carrots and slightly sweet.
Fries
$6.50
Perfectly golden, these fries offer a crispy exterior with a soft, fluffy center.
Side of Jerk Chicken
$16.90
A side of Fiona's jerk chicken on its own — no rice, no coleslaw, just the meat. This jerk is no joke. Sink your teeth into a piece of Fiona's jerk chicken. Charred at the edges, dripping at the bone, seasoned so deep the flavour don't stop at the skin. One bite and you're transported to a busy market street in downtown Kingston, smoke curling off the drum pan, scotch bonnet dancing on your tongue with pimento, thyme, and a slow-building heat that creeps up sweet before it bites back. Every mouthful is smoky, fiery, tender, unforgettable. Real Yaad flavour, no shortcuts. PLEASE NOTE: this side does NOT come with rice & peas or coleslaw.
Side of Fried Chicken
A side of Fiona's fried chicken on its own — no rice, no coleslaw, just the meat. Imagine biting into the crispiest, steaming-hot, juicy-on-the-inside fried chicken. That crackle. That crunch that echoes in your own head before the juice hits. And the steam... bwoy, how yuh handle di steam? You fan it and bite at the same time. Hoo hoo hoo. Another bite. Hoo hoo. You're burning your fingers and you don't even care, because Fiona's fried chicken is marinated deep in island seasoning, dredged heavy, and fried till the crust goes golden and loud. Peppery. Crunchy. Juicy clean through to the bone. This is the kind your auntie guards with her life on a Sunday. Nyam it while it hot, mi a beg yuh. PLEASE NOTE: this side does NOT come with rice & peas or coleslaw.
Side of BBQ Fried Chicken
A side of Fiona's BBQ fried chicken on its own — no rice, no coleslaw, just the meat. Take everything you love about Fiona's fried chicken — the golden crunch, the juice, the deep island seasoning — then set it on fire the right way. This is the crispy meets the sticky. Each piece gets lacquered in our smoky-sweet BBQ, brushed thick so it clings into every crag of that crust and caramelizes at the edges. First you hear the crunch, then the sauce takes over — smoky, sweet, a lil tangy, with a slow pepper hum riding underneath. Your fingers gonna be a beautiful mess and that's the whole point. Sticky knuckles, licked clean, no shame. PLEASE NOTE: this side does NOT come with rice & peas or coleslaw.
Side of Jerk Pork
$21.45
A side of Fiona's jerk pork on its own — no rice, no coleslaw, just the meat. Mi sorry fi di rasta man dem wey cyan enjoy dis one yah. Low and slow, the way pork was born to be done. Fiona's jerk pork gets seasoned deep and smoked till it pulls apart soft, with charred edges that carry all the fire. Every piece is layered with pimento, thyme, scotch bonnet, and that unmistakable smoke that only the pan can give. You get the crispy bark on the outside, then the meat inside goes tender and rich, soaked through with heat that builds bite after bite. Sweet, smoky, fiery, deep. This is the kind of pork that stops the whole conversation at the table. PLEASE NOTE: this side does NOT come with rice & peas or coleslaw.
Side of Curry Goat
$22.75
A side of Fiona's curry goat on its own — no rice, no coleslaw, just the meat and that thick golden gravy. Yuh tink goat easy fi catch? Is mountainside mi go fi find dis one fi curry gi yuh. And the work shows. Fiona's curry goat is browned down and left to simmer low for hours, till the meat surrenders off the bone and the gravy turns thick and golden. Real curry, toasted and bloomed proper, packed with pimento, thyme, scotch bonnet, and a warmth that settles in your chest and stays. Every spoonful is deep, rich, a lil spicy, tender enough to melt. Even di goat wey we ketch happy fi yuh. Him sey yuh must Baaaahhh it. PLEASE NOTE: this side does NOT come with rice & peas or coleslaw.
Side of Oxtail
A side of Fiona's oxtail on its own — no rice, no coleslaw, just the meat, butta beans and that thick gravy. There's a reason yuh grandmother start the oxtail before church. It cyaan rush. Fiona's oxtail get browned deep in the morning and left to braise low for hours, the smell filling up the whole kitchen till everybody keep asking if it ready yet. And when it finally done, the meat just let go of the bone suh, soft like buttah. The gravy thick like a wah — no watery gravy round here. Thyme, pimento, scotch bonnet... whispers of sweetness Lawd... and the butta beans. Woooi. Dem soft but them intact. This one haffi nyam in silence. We must honour the ox ah so it nice. PLEASE NOTE: this side does NOT come with rice & peas or coleslaw.
Side of Rice and Peas
A side of Fiona's rice and peas on its own — the same one that rides with every meal. Seasoned rice simmered down with coconut milk, kidney beans, thyme and scallion till every grain carry flavour. This is the foundation of a proper Yaad plate. Perfect for topping up a feast or catching every last drop of gravy. PLEASE NOTE: this is the rice and peas only — no meat or coleslaw included.
Can Drinks
$3.00
Choose from our delightful range of can drinks.
Bottle Drinks
$3.50
Choose from our selection of bottled soft drinks.
Fish Fridays — Whole Snapper + Rice & Peas
$25.99
Fish Fridays — every Friday, save $5! Whole snapper served with rice & peas (reg. $25). Choose your style: brown stew, fried, or escovitch. Think we dey yah fi we pretty looks? Available Fridays only.