Fish Pakora

$12.99

Deep-fried basa fillets seasoned with traditional spices served with chutneys.

Dahi Bhalle

$10.99

Lentil fritters soaked in a concoction of chutneys and spicy, sweet and sour, and yogurt arranged carefully, garnished, and served for you to savor.

Samosa Chana Chaat

$10.99

Our savory fried pastry is stuffed with the chef's special spice-tempered potato and pea served with chickpea curry smothered with in-house chutneys and condiments.

Chicken Lollypop

$16.50

Chicken wings shaped as lollipops marinated with chef's spice blend dipped in batter and fried till crisp golden brown.

Honey Garlic Chicken Wings

$16.50

Farm-raised chicken wings fried to perfection and tossed with chilli garlic sauce and honey.

Vegetable Samosa

$5.50

Savory fried pastry stuffed with chef's special spice tempered potato and pea served with chutneys.

Pani or Dahi Puri

$8.99

Heavenly mouth-busting, hollow dough balls with potato, chickpea, and spice mix filling with sweet and sour tamarind chutney and spicy mint liquid.

Papri Chaat

$9.99

Crisp fried flour wafers arranged in layers with spice-dressed chickpeas, potatoes, spiced yogurt, and our mouth-watering chutneys.

Vegetarian Appetizer Platter

$17.50

Sharing platter is loaded with 2 pieces of vegetable samosa, aloo tikki, spring roll, and paneer pakora served with a duo of mint and tamarind chutney.

Paneer Pakora

$14.50

Stuffed pressed cottage cheese dipped in gram flour batter and deep fried served with in-house chutneys.

Aloo Tikki Chaat

$10.99

Delicately spiced and shallow fried potato patty cutlets served with chickpea curry smothered with in-house chutneys and condiments.

Hara Bhara Kebab

$15.50

Mixed green herbs, spinach, and potato patty stuffed with the cheese mix and served in traditional style with chutneys and condiments.

Vegetable or Chicken Spring Roll

$12.99

Spiced stir-fried vegetables or chicken wrapped in Indian phyllo pastry fried till crisp, served with our special sweet chilli sauce.

Gobi 65 or Chicken 65

$16.50

Florets of cauliflower or chicken marinated in the blend of authentic spices and herbs from southern India, deep fried.

Manchow Soup (Vegetable or Chicken)

$11.99

Hand-minced vegetables and fresh herb blend sautéed over a high flame and mixed into a nutritious vegetable or chicken broth seasoned to taste and topped with crispy noodles.

Kharora Soup

$12.99

Slowly stewed goat feat flavoured with Indian whole spices 4 served.

Hot & Sour Soup (Vegetable or Chicken)

$11.99

Delicately prepared with a balance of sour tang and hotness of chillies blended into flavoured vegetable or chicken broth seeped with whole spices and root vegetables.

Tomato Dhaniya Shorba

$10.99

Slow-roasted tomatoes, flavoured with fresh cilantro stems and spice blend, pureed into a creamy soup, and served hot with garlic croutons.

Malai Soya Chaap

$17.50

Soya protein chaap marinated in our secret white creamy tandoori marinade with a flavourful spice blend. Skewered and grilled in a clay oven.

Tandoori Soya Chaap

$17.50

Soya protein chaap marinated in a house blend of traditional tandoori spices and yogurt marinade skewered and grilled in a clay oven.

Paneer Tikka

$17.50

Chunks of pressed cottage cheese marinated in a house blend of traditional tandoori spices and yogurt marinade, skewered and grilled in a clay oven.

Tandoori Paneer Platter

$19.99

Tasting and sharing platter in which you get to taste two pieces each of all tandoori paneer flavours with condiments and chutney.

Hariyali Soya Chaap

$17.50

Soya protein chaap marinated in a fresh blend of Indian green herbs and hung curd, skewered, and grilled in a clay oven.

Pudina Paneer Tikka

$17.50

Pressed cottage cheese diced and marinated in a blend of fresh mint and spices skewered and grilled in a clay oven.

Achari Paneer Tikka

$17.50

Pressed cottage cheese cubed and marinated in traditional Indian pickled spice blend, skewered, and grilled in a clay oven.

Malai Paneer Tikka

$17.50

Chunks of pressed cottage cheese marinated in our secret white creamy tandoori marinade with flavourful spice blend, skewered and grilled in a clay oven.

Achari Soya Chaap

$17.50

Soya protein chaap marinated in traditional Indian pickled spice blend, skewered and grilled in a clay oven.

Tandoori Fish Tikka

$18.50

Basa fish fillets marinated in a house blend of traditional tandoori spice and yogurt marinade, skewered and grilled in a clay oven.

Chicken Tikka

$18.50

Boneless chicken thigh marinated in a house blend of tandoori spices and yogurt marinade. Skewered and grilled in a clay oven.

Afghani Murgh

$18.50

Chicken quarter marinated in afghani dry fruit paste hung curd, and aromatic spice blend skewered and grilled to perfection in a clay oven.

Tandoori Chicken

$18.50

Chicken quarters marinated overnight in a house blend of traditional tandoori spices and yogurt marinade skewered and grilled to perfection in a clay oven.

Lamb Seekh Kebab

$17.50

Lamb ground mixed with a traditional blend of chef's secret spice mix and hung curd, skewered skillfully, grilled in a clay oven, gently brushed with butter, and served.

Murg Seekh Kebab

$17.50

Chicken minced mixed with a traditional blend of chef's secret spice mix and hung curd. Skewered skillfully and grilled in a clay oven, gently brushed with butter before serving.

Tandoori Non-veg Platter

$30.99

The tasting platter of our famous tandoori delights is a combination of two pieces each of tandoori murgh, Hariyali murgh, fish tikka, murgh malai tikka, and seekh kebab.

Achari Fish Tikka

$18.50

Basa fish fillets marinated in a traditional Indian pickled spice blend. Skewered and grilled in a clay oven.

Lasooni Murgh Tikka

$18.50

Boneless chicken thigh marinated in hung curd and spice marinade with dominating garlicky flavour. Skewered and grilled in a clay oven.

Tandoori Wings

$18.50

Winglets chicken marinated overnight in a house blend of traditional tandoori spices and yogurt marinade. Skewered and grilled to perfection in a clay oven.

Hariyali Murgh Tikka

$18.50

Boneless chicken thigh marinated in a fresh blend of Indian green herbs and hung curd. Skewered and grilled in a clay oven.

Dal Makhani

$15.50

Black urad lentils simmer overnight with butter, dry fenugreek leaves, and vine-ripe fresh tomato paste.

Paneer Lababdar

$16.50

Cubes of pressed cottage cheese served in a slow-cooked chunky onion, cashew, and tomato sauce, with sautéed dice of bell pepper and onion.

Kadai Paneer

$16.50

Cubes of pressed cottage cheese tossed in onion and bell pepper and tempered on a high flame with the kadai spice mix and chop masala.

Zafrani Malai Kofta

$16.50

Melt-in-a-mouth cottage cheese and spice mix dumplings fried golden and served with smooth creamy and aromatic sauce.

Shahi Paneer

$16.50

Cubes of pressed cottage cheese simmered in a royal-style onion and cashew sauce with aromatic spices.

Methi Malai Paneer

$17.50

Cubes of pressed cottage cheese served in a sautéed fenugreek and slow-simmered creamy sauce.

Paneer Butter Masala

$17.50

Cubed pressed cottage cheese served with a buttery sauce made with a perfect blend of house-made chop masala and tomato butter sauce with a drizzle of honey for sweetness.

Paneer Tikka Masala

$17.50

Cubed pressed cottage cheese tandoori tikka served with flavourful masala gravy.

Dal Tadka

$15.50

Trio of lentils gently boiled and tempered with cumin seeds in hot ghee and whole red chillies.

Bhindi Do Pyaza

$15.50

Okra cooked with spice blend and tempered twice with onion tomato masala and cubed onion.

Kadai Mushroom

$17.50

Forest button mushroom tossed in onion and bell pepper and tempered on a high flame with a kadai spice mix and chop masala.

Baingan Bharta

$15.50

Slow-roasted eggplant deskinned, hand minced mixed with green peas, and tempered with the bharta spice and our house-made chop masala.

Palak Paneer

$16.50

Cubes of pressed cottage cheese simmered in a creamy fresh spinach puree, spice mix, and tempered with garlic.

Chana Masala

$15.50

Amritsari style chole, tempered with ancient Punjabi spice mix, browned onion, and slow-roasted crushed tomato.

Paneer Makhani

$16.50

Cubes of pressed cottage cheese served in creamy slow-roasted tomato sauce with a dollop of whipped butter.

Matar Paneer

$16.50

Cubes of pressed cottage cheese and green peas tossed together cooked in a flavourful house-made curry sauce.

Mushroom Mutter Makhana

$17.50

Forest button mushroom and green peas tossed together cooked in a flavourful homemade butter tomato sauce.

Tawa Soya Chaap

$17.50

Nutritious soya chunk chaps cooked on an Indian iron griddle with bell pepper onion, spice mix, and house-made tawa masala gravy.

Kadai Soya Chaap

$16.50

Nutritious soya chunk chaps tossed in onion and bell pepper and tempered on a high flame with the kadai spice mix and chop masala.

Aloo Gobhi

$15.50

Florets of cauliflower and cubes of russet potatoes tossed in a spice blend and mixed with house-made chopped onion tomato masala.

Jeera Aloo

$14.50

Boiled russet potato cubes tempered with roasted cumin, Himalayan black salt, and turmeric in an iron pan.

Soya Lababdar

$16.50

Nutritious soya chunk served in a slow-cooked chunky onion, cashew, and tomato sauce, with sautéed dice of bell pepper and onion.

Butter Chicken

$18.50

Tandoori chicken cubes served in a traditional creamy slow-roasted buttery tomato sauce with a dollop of whipped butter.

Methi Malai Chicken

$17.50

Marinated chicken cubes served in a sautéed fenugreek and slow-simmered creamy sauce.

Chicken Tikka Masala

$17.50

Tandoori barbequed chicken tikka cubes mixed and served with flavourful masala gravy.

Rara Chicken

$17.50

Marinated chicken pieces cooked in a spicy aromatic sauce containing freshly minced chicken, onion, tomato, and gurus spice mix.

Chicken Lababdar

$17.50

Marinated chicken cubes served in a slow-cooked chunky onion, cashew, and tomato sauce, with sautéed dice of bell pepper and onion.

Murgh Kali Mirch

$17.50

Chicken cooked in a sauce creamy sauce tempered with spicy crushed black pepper.

Chicken Madras

$17.50

Marinated chicken cubes cooked in Tamil-style creamy coconut curry sauce tempered with curry leaves.

Chicken Korma

$17.50

Marinated chicken cubes simmered in the age-old Mughlai-style onion and cashew nut gravy scented with aromatic spices.

Chicken Curry

$17.50

Overnight marinated chicken cooked slow-cooked in its own juices with onion, tomato, and traditional curry spice blend.

Kadai Chicken

$17.50

Marinated and slow-cooked chicken tossed in an onion and bell pepper and tempered on a high flame with a kadai spice mix and chop masala.

Chicken Chatpata

$17.50

Marinated chicken pieces cooked in freshly ground spices. Ginger garlic, a dash of lime juice, and seasoned with Himalayan black salt.

Chicken Saag

$17.50

Marinated cubes of chicken slow-cooked in Punjabi style slow cooked mustard green tempered with whole red chillies and garlic served with a dollop of butter.

Rogan Josh Goat or Lamb

$18.50

Marinated goat or lamb cooked in Kashmiri-style yogurt onion sauce with a hint of ginger and fennel powder, flavoured, and cooked in ratan jot oil.

Bhuna Goat or Lamb

$18.50

Marinated goat or lamb sautéed in oil with whole spices, ginger garlic, sliced onion, and spice mix till almost finished with fresh tomato puree and simmered.

Rara Goat or Lamb

$18.50

Marinated goat or lamb slow cooked in a spicy aromatic sauce containing its own fresh mincemeat, onion, tomato, and gurus spice mix.

Goat or Lamb Korma

$18.50

Marinated lamb or goat cubes vegetables simmered in the age-old Mughlai style onion and cashew nut gravy scented with aromatic spices.

Saag Goat or Lamb

$18.50

Marinated goat or lamb cooked in Punjabi style slow cooked mustard green tempered with whole red chillies and garlic served with a dollop of butter.

Goat or Lamb Vindaloo

$18.50

Marinated lamb or goat simmered in a Portuguese-inspired goan tangy garlicky and spicy red chilli sauce.

Madras Goat or Lamb Curry

$18.50

Marinated goat or lamb cubes cooked in Tamil-style creamy coconut curry sauce tempered with curry leaves.

Goan Goat or Lamb Curry

$18.50

Marinated goat or lamb cooked in a Goan-style coconut curry sauce with the hand-ground secret spice mix.

Goan Fish Curry

$17.50

Marinated fish fillet or prawns cooked in a Goan-style coconut curry sauce with the hand-ground secret spice mix.

Malabar Fish Curry

$17.50

Marinated fish fillets or prawns cooked in Malabar-style tamarind coconut sauce.

Fish Masala

$17.50

Marinated fish fillets or prawns cooked in chunky onion tomato masala sauce.

Fish Curry

$17.50

Fish fillets or prawns slow cooked in house fish stock with onion, tomato, and traditional curry spice blend.

Kadai Fish

$17.50

Marinated fish fillets or prawns tossed in onion and bell pepper, tempered on a high flame with the kadai spice mix and chop masala.

Veg Hakka Noodles

$15.50

Boiled egg noodles, tossed with julienne of pepper and onion in Indo-Chinese flavourings and spices cooked in a hot wok.

Fried Rice Veg

$14.50

Parboiled rice stir-fried in a hot wok with chopped vegetables in Indo-Chinese flavourings and spices.

chilli Potato

$14.50

Battered potato fries tossed with soy-flavoured spicy chilli sauce.

Honey Garlic Cauliflower (Dry)

$17.50

Crispy cauliflower preparation tossed with sweet chilli sauce drizzled with honey and coated with sesame seeds.

Gobi Manchurian Dry

$17.50

Batter-fried cauliflower florets tossed with chopped bell pepper and onion mix coated with soy and chilli coating.

Chilly Mushroom (Dry)

$17.50

Stir-fried battered mushroom, bell pepper, and onion mix coated with spicy chilli sauce.

Hakka Noodles Egg or Chicken

$15.50

Boiled egg noodles, tossed with juliennes of pepper, onion, and either egg or chicken dice in Indo-Chinese flavourings and spices cooked in a hot wok.

Fried Rice Egg or Chicken

$15.50

Parboiled rice stir-fried in a wok with finely chopped vegetables, fried egg, or chicken cubes in Schezwan pepper sauce.

Hyderabadi Chicken Biryani

$17.50

Overnight marinated chicken, layered with perfumed basmati rice sealed and cooked on a slow fire using an age-old dum method of cooking.

Hyderabadi Goat Biryani

$19.99

Overnight marinated young goat meat, layered with perfumed basmati rice sealed, and cooked on a slow fire using the age-old dum method of cooking.

Hyderabadi Lamb Biryani

$18.50

Overnight marinated baby lamb meat, layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.

Garlic Naan

$4.50

A soft fluffy leavened white flour bread rolled, crusted with minced garlic and cilantro, and cooked in a clay oven smothered with butter.

Butter Naan

$3.99

A soft fluffy leavened white flour bread rolled and cooked in a clay oven and smothered with butter.

Tandoori Roti

$3.50

Whole wheat bread rolled and cooked in a clay oven.

Roomali Roti

$6.50

Chef's special dough recipe rolled into a thin sheet and cooked on an iron griddle.

Plain Naan

$3.50

A soft fluffy leavened white flour bread rolled and cooked in a clay oven.

Tandoori Butter Roti

$3.99

Whole wheat bread rolled and cooked in a clay oven smothered with butter.

Laccha Paratha

$5.50

Whole wheat bread rolled, butter, layered, and cooked in a clay oven.

Aloo Paratha Kulcha

$6.50

Whole wheat roti or leavened white flour bread stuffed with potato mix rolled and cooked in a clay oven.

Gobhi Paratha or Kulcha

$7.50

Whole wheat roti or leavened white flour bread stuffed with cauliflower minced mix rolled and cooked in a clay oven.

Paneer Paratha or Kulcha

$6.99

Whole wheat roti or leavened white flour bread stuffed with paneer mix rolled and cooked in a clay oven.

Chicken Keema Kulcha

$8.50

Whole wheat roti or leavened white flour bread stuffed with minced chicken mix rolled and cooked in a clay oven.

Bread Basket

$11.99

Assortments of butter naan, roti, and garlic naan.

Onion Kulcha

$7.50

Whole wheat roti or leavened white flour bread stuffed with onion mix rolled and cooked in a clay oven.

Pudina Paratha

$5.99

Whole wheat bread rolled, buttered, layered crusted with fresh mint, and cooked in a clay oven.

Cheese Chilli Naan

$6.50

A soft fluffy leavened white flour bread stuffed with cheese filling rolled, crusted with chilli flakes, and cooked in a clay oven.

Cheese Naan

$6.50

A soft fluffy leavened white flour bread stuffed with cheese filling rolled and cooked in a clay oven.

Lamb Keema Kulcha

$8.50

Whole wheat roti or leavened white flour bread stuffed with minced lamb mix rolled and cooked in a clay oven.

Jeera Rice

$6.50

Aged basmati rice cooked using the steam method then fluffed and tempered with cumin seeds.

Steam Rice

$5.50

Aged basmati rice cooked using the steam method then fluffed and served to steam hot to savor with your choice of dal or curry.

Coconut Rice

$6.50

Aged basmati rice cooked with grated coconut and tempered with mustard seeds and curry leaves.

Saffron Rice

$6.50

Aged basmati rice cooked in a Kashmiri saffron-flavoured liquid of milk and aromatic water.

Mutter Pulao

$7.99

Aged basmati rice cooked using the pilaf method with tempering of cumin seeds and sautéed green peas.

Raita

$4.50

Whipped yogurt with grated cucumber, roasted cumin, and Himalayan black salt.

Kachumber Salad

$5.50

Classic Indian mixed salad with onion and cucumber. Pepper and tomatoes dressed with mild Indian salad seasoning.

Masala Papad

$5.50

Sun-dried disc of flattened lentil cracker roasted and topped with chef's tangy mixture of onion and tomato then served.

Plain Yogurt

$3.99

A plain whipped fresh yogurt.

Acchar

$5.50

Age-old traditional style mixed vegetable pickle.

Gulab Jamun

$5.50

Deep-fried round dumplings made with milk solid and dipped in warm cardamom-flavoured sugar syrup.

Moong Dal Halwa

$6.50

Indian sweets dish made with yellow moong lentils.

Rasmalai

$5.50

Homemade soft cottage cheese dumpling soaked in reduced sweetened flavoured milk garnished with crushed pistachios.

Kulfi Falooda

$6.50

Indian-style unchurned ice cream served with sweet silky vermicelli noodles known as falooda.

Kala Gora

$8.99

Frozen vanilla ice cream with hot gulab jamun garnished with pista soil.

Pista Kulfi

$6.50

Indian-style unchurned pista-flavoured ice cream.

Gajar Halwa

$7.99

Shredded carrot cooked sautéed in ghee and slow cooked in reduced milk and milk khoya solids garnished with mixed dry fruit.

Soft Drinks

$2.50

Selection of chilled soft drinks to complement your meal.

Mango Lassi

$5.50

Creamy yogurt drink blended with sweet mango puree.

Shakes

$5.50

Mango, strawberry, or vanilla.

Lassi

$5.50

Sweet or salty.

Jaljeera

$5.50

Spicy and tangy Indian-inspired drink.

Coffee

$3.50

Rich and smooth hot beverage.

Nimboo Pani

$5.50

Sweet or salty.

Tea

$3.50

Aromatic hot brewed tea.

Cold Coffee

$5.50

Rich and smooth coffee served chilled.