Refined seasonal Canadian cuisine in a historic riverside home with a garden, plus weekend brunch.
Afternoon Tea
Fries
Beef Tartare
Perogies
Ginger Beets
Not Good
Scallops
Deane Burger
Cappuccino
Fresh Scones
High Tea for 2
Pancetta-Wrapped Halibut
Fresh Pastry
Smoked Salmon Benedict
Flat Iron Steak
Panna Cotta
Gindara Roasted Sablefish
Shrimp Omelette
Bison Pierogies
Fogo Island Crab Eggs Benedict
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