Full menu
#A13: Combo Khai Vị (Appetizer Taster Platter)
CA$26.00
[online][pork][shellfish][peanut]
#A18: Müc Khoai Môn Xôc Mám (Fish Sauce Glazed Squid & Crispy Taro
CA$19.00
[online][squid][fish]
#A03: Nem Cuốn (Grilled Pork Patty Salad Rolls)
CA$14.25
Grilled pork patty salad rolls. Choice of fish sauce or peanut sauce. Classic Vietnamese appetizer.
#A10: Cá Viên Chiên (Fried Fish Balls)
CA$10.75
Deep-fried fish balls typically made from seasoned fish paste, offering a crispy exterior and tender interior.
#A07: Xí Quách (Stewed Pork Bones & Marrow)
CA$7.25
[online][pork][gf]
#A04: Bì Cuốn (Shredded Pork Skin Salad Rolls)
Vietnamese shredded pork skin wrapped in fresh rice paper. Choice of fish or peanut sauce.
#A06: Cánh Gà Chiên Nước Mắm (Fish Sauce Glazed Chicken Wings)
CA$21.25
Fried chicken wings glazed with fish sauce, typically featuring hints of garlic and hot peppers.
#A09: Hoành Thánh Chiên (Crispy Wontons)
CA$16.50
Deep-fried wontons typically filled with minced pork and shrimp, wrapped in a wonton skin.
#A12: Nem Chua (Fermented Beef)
CA$4.75
Fermented beef typically wrapped in banana leaves, offering a tangy and savory taste, synonymous with Vietnamese culinary tradition.
#A05: Cánh Gà Chiên Lắc Muối (Crispy Salted Chicken Wings)
Crispy fried chicken wings typically tossed with salt and spices, offering a savory and crunchy appetizer experience.
#A11: Chả Mực Chiên (Fried Squid Cakes)
Deep-fried squid cakes typically include minced squid, seasoned and formed into patties, offering a crispy exterior and tender interior.
#A16: Gõi Theo Mùa (Seasonal Salad)
[online]
#A2: Gỏi Cuốn (Pork & Shrimp Salad Rolls)
[online][pork][shellfish][peanut][gf]
#A1: Chả Giò (Pork & Shrimp Spring Rolls)
[online][pork][shellfish][gf]
#S03: Hủ Tiếu Nam Vang Đồ Biển Nước (Signature Seafood Rice Noodle Soup)
CA$29.50
[online][pork][shellfish][egg][gf]
#S04: Hủ Tiếu Nam Vang Đồ Biển Khô (Signature Seafood Dry Rice Noodles)
#S5: Mì Nam Vang Nước (Signature Original Egg Noodle Soup)
CA$24.75
Egg noodle soup with shrimp, pork, squid, and fish balls in a savory broth, garnished with green onions and cilantro.
#S6: Mì Nam Vang Khô (Signature Original Dry Egg Noodles)
Dry egg noodles typically combined with shrimp, pork, calamari, pig heart, liver, and quail egg, inspired by the Nam Vang style, offering a rich and diverse flavor profile.
#S7: Mì Nam Vang Đồ Biển Nước (Signature Seafood Egg Noodle Soup)
Egg noodles in a savory broth with shrimp, calamari, and assorted seafood, offering a traditional taste of Vietnamese noodle soup.
#S8: Mì Nam Vang Đồ Biển Khô (Signature Seafood Dry Egg Noodles)
Egg noodles topped with shrimp, squid, fish balls, and imitation crab, served dry in Vietnamese style.
#S02: Hủ Tiếu Nam Vang Khô (Signature Original Dry Rice Noodles)
#S01: Hủ Tiếu Nam Vang Nước (Signature Original Rice Noodle Soup)
Rice noodle soup featuring shrimp, sliced pork, and squid, typically accompanied by quail eggs and assorted pork organ meats in a flavorful seafood broth.
#N03: Hủ Tiếu Bò Viên (Beef Ball Rice Noodle Soup)
CA$23.75
[online][beef][gf]
#N05: Mì Vịt Tiềm (Slow-Braised Duck Leg Egg Noodle Herbal Soup)
CA$32.00
[online][poultry][egg]
#N06: Mì Đùi Gà Giòn (Crispy Chicken Leg Egg Noodle Herbal Soup)
#N01: Bò Kho (Beef Tomato Stew)
CA$27.25
[online][beef]
#N02: House-Special Beef Pho Noodle Soup (Phở Bò Đặc Biệt)
Rice noodle soup with rare beef slices, brisket, beef balls, tendon, and tripe, typically served in a savory broth.
#K5: Bún Bì Chả Giò (Shredded Pork & Spring Roll Vermicelli Noodle Bowl)
Shredded pork and crispy spring rolls on vermicelli noodles, typically served with fresh vegetables and fish sauce dressing.
#K2: Bún Chả Giò Nem Nướng (Spring Roll & Grilled Pork Patty Vermicelli Noodle Bowl)
Grilled pork patties and Vietnamese spring rolls on vermicelli noodles, typically accompanied by fresh vegetables and a fish sauce dressing.
#K3: Bún Bò Xào (Lemongrass Beef Vermicelli Noodle Bowl)
Stir-fried beef with lemongrass over vermicelli noodles, accompanied by fresh herbs, bean sprouts, and cucumber, served with a traditional fish sauce dressing.
#F04: Nui Sốt Cà Đùi Gà Giòn (Tomato Macaroni & Crispy Chicken Leg)
Macaroni stir-fried with tomato sauce and topped with a crispy chicken leg.
#F07: Bò Né (Sizzling Beef Plate)
Sizzling beef served with choice of bread, tomato rice, or white rice on a hot plate.
#F05: Nui Sốt Cà Xào Bò Lúc Lắc (Tomato Macaroni & "Shaken" Beef Tenderloin)
Stir-fried macaroni with diced beef tenderloin, typically featuring onions, bell peppers, and tomato sauce, creating a harmonious blend of flavors in a Vietnamese-style preparation.
#F02: Cơm Sốt Cà Đùi Gà Giòn (Tomato Fried Rice & Crispy Chicken Leg)
Tomato fried rice with crispy chicken leg, typically featuring egg, vegetables, and green onions, offering a harmonious blend of textures and flavors.
#F01: Cơm Sốt Cà Bò Lúc Lắc (Tomato Fried Rice & "Shaken" Beef Tenderloin)
CA$30.75
Tomato fried rice paired with marinated "shaken" beef tenderloin, stir-fried with onions, bell peppers, and tomatoes, served with fresh lettuce, cucumbers, and pickled carrots.
#V5: Bún Đậu Tương Kiệu (Tofu & Pickled Scallion Vermicelli Noodle Bowl)
Tofu and pickled scallions served over vermicelli noodles, typically accompanied by fresh herbs, lettuce, cucumber, bean sprouts, and garnished with roasted peanuts.
#V2: Gỏi Cuốn Chay (Vegetarian Ham Salad Rolls)
[online][peanut][soy][veg][gf]
#C05: Bạc Xỉu (Condensed Milk Latte)
CA$9.50
[online][dairy]
#C03: Cà Phê Sữa Đá (Shaken Condensed Milk Coffee)
#C04: Cà Phê Muối (Salted Cream Coffee)
#T03: Dừa Tắc Hạt Chia (Coconut Calamansi Chia)
[online][treenut]
#T01: Trà Đào (Shaken Peach Tea)
#T02: Trà Vải (Shaken Lychee Tea)
#R05: Soda Chanh Bạc Hà Muối (Salted Mint Sparkling Limeade)
#R03: Soda Hồng Đào (Rose Peach Soda)
#R06: Soda Chanh Oải Hương (Lavender Sparkling Limeade)
#R07: Nước Ngọt Lon (Pop)
CA$3.50
#R01: Soda Tắc Xí Muội (Calamansi Salted Plum Soda)
#R02: Soda Vải Xanh (Blue Lychee Soda)
Cha Giò 1
CA$6.00
Crispy Vietnamese egg rolls filled with ground pork, woodear mushrooms, carrots, and glass noodles. Typically served with leaf lettuce and nuoc mam (fish sauce).
Duck Sauce 2oz (Sốt Vịt 2oz)
CA$1.25
A sweet and tangy condiment often paired with duck dishes, typically includes ingredients like apricot or peach puree, vinegar, and spices.
Fish Sauce (Nước Mắm Ngọt)
CA$1.75
Fish sauce (nước mắm ngọt) is a traditional Vietnamese condiment, typically sweetened and slightly tangy, often enhanced with lime. Ideal for pairing with proteins, salads, or vegetables.
Ground Chili (Ớt Xay)
CA$0.75
Ground chili (ớt xay) - Finely ground chilies typically used as a spicy condiment to enhance Vietnamese dishes with a robust kick.
House Sauce (Nước Tương Đặc Biệt)
A special house sauce typically featuring garlic, chili, and fish sauce, offering a balance of sweet and savory flavors common in Vietnamese cuisine.
Peanut Sauce 2oz (Tương Đậu Phộng 2oz)
House-made peanut sauce typically combines creamy peanut butter with hoisin and chili elements, offering a sweet and savory profile ideal for pairing with fresh rolls and noodles.
Vegetarian Fish Sauce 2oz (Nước Mắm Chay 2oz)
A vegetarian fish sauce typically includes a blend of sweet and savory flavors, crafted without traditional fish ingredients, offering a versatile condiment for various Vietnamese dishes.
Pickled Garlic (Tỏi Ngâm)
Pickled garlic, known as tỏi ngâm, typically includes fresh garlic cloves preserved in a tangy vinegar solution, offering a burst of flavor that complements various dishes.
Pickled Peppers (Ớt Ngâm)
Pickled peppers (ớt ngâm) typically include fresh garlic and offer a spicy, tangy flavor, enhancing dishes with a zesty, aromatic kick.
#P3: Hũ Sa Tế Đồ Biển 6.8oz (Seafood Chili Crisp Oil Jar 6.8oz)
CA$12.00
Seafood chili crisp oil typically includes a blend of chili, garlic, and aromatic spices, offering a rich and savory enhancement for various dishes.
#P2: Nem Chua x10m (Fermented Beef 10-Pack)
Fermented beef typically includes garlic, chili, and spices, offered in a convenient 10-pack.
#D1: Rau Câu Cà Phê - Lá Dứa (Coffee - Pandan Agar Jelly)
Coffee and pandan-flavored agar jelly, typically featuring layers of aromatic pandan and robust coffee, creating a delightful contrast of flavors in a classic Vietnamese dessert.
#D4: Sữa Chua - Vietnamese Yogurt
Fermented whole milk and condensed milk create a sweet and tangy Vietnamese yogurt, known as sữa chua.
#D3: Bánh Flan (Vietnamese Caramel Custard)
Egg custard with caramelized sugar, known as bánh flan, typically includes milk and vanilla, offering a smooth and light dessert experience.
#D2: Rau Câu Dừa (Coconut Agar Jelly)
Coconut agar jelly, typically made with coconut milk and agar-agar, offering a light and delicate texture, often enjoyed as a refreshing Vietnamese dessert.