Full menu
B5. Boisson Gazeuse
CA$2.59
Selection of sodas including classic brands and flavors.
B1. Bubble The avec lait à la crème fouetteee
CA$10.35
Bubble tea with milk, featuring whipped cream, typically includes chewy tapioca pearls and a hint of sweetness.
B1. Bubble Thé avec Thé
CA$9.19
Bubble tea with a variety of toppings and unique flavors like lychee, melon, chocolate, milk tea, and more. Mix and match for a refreshing personalized drink.
B2. Smoothie
A blended mix of fruits and yogurt, creating a smooth, refreshing beverage typically enjoyed as a cold treat.
B3. Yogourt frappé / Yogurt Frappe
CA$9.77
Creamy yogurt blended into a smooth frappe, offering a refreshing and light beverage option.
B4. Soda italien / Italian Soda
CA$8.05
Choisir saveur : Litchi, Fraise, Cerise. Framboise, Kiwi, Mangue, Grenade,Menthe, Citron, Melon d'eau, Pêche, Pomme Verte, et Bleuet. / Choose flavor: Lychee, Strawberry, Cherry. Raspberry, Kiwi, Mango, Pomegranate, Mint, Lemon, Watermelon, Peach, Green Apple, and Blueberry.
B5. Eau
CA$2.29
A refreshing bottle of water, ideal for accompanying any meal.
Eau de Coco Foco
CA$3.40
Coconut water typically offering natural hydration with a subtle sweetness.
Gelee d'herbe
CA$5.18
Herbal jelly beverage, typically includes a blend of grass jelly with sweetened syrup, offering a unique texture and subtle herbal notes.
Grain chia
Chia seeds blended into a refreshing cold beverage, often paired with fruit flavors or natural sweeteners for a light, nutritious drink.
Jus / Juice
CA$5.75
Selection of juices: orange, mango, guava, or a blend of orange and mango. Refreshing cold beverages to complement your sushi experience.
Monster energy
Monster energy drink, known for its invigorating blend, typically includes caffeine, taurine, and B vitamins, offering a boost of energy in a refreshing beverage.
Perrier
CA$3.44
A bottle of refreshing sparkling water with a crisp and clean taste.
Red Bull (250 ml)
CA$4.59
An energizing beverage known for its unique blend of caffeine, taurine, and B vitamins, providing a quick boost.
Soda de Cico Rico
CA$2.88
Cico Rico soda: A carbonated beverage offering a unique, refreshing taste, typically enjoyed as a cold drink.
Aloe vera
CA$3.95
Saveur: Original, Ananas / Pineapple, Lychee / Litchi, Mangue / Mango, Melon d'eau / Watermelon
B1. Bubble Thé au Lait
Bubble tea with customizable additions like tapioca or various jellies. Flavor choices include fruit, chocolate, or coffee-infused milk tea. Perfectly chilled for a refreshing treat.
Sauce Wafu 2oz
CA$1.13
Wafu sauce typically combines mayonnaise with sesame oils, offering a creamy texture and nutty flavor, ideal for enhancing sushi dishes or as a versatile dressing.
Sauce Mayo épicé 2oz
CA$1.44
Spicy mayo typically includes mayonnaise blended with chili sauce for a mild heat, commonly paired with sushi.
Sauce Soja 2oz
CA$0.87
Soy sauce, commonly used for sushi, offered in a 2-ounce portion. Ideal for adding a savory, umami-rich flavor to your sushi experience.
Sauce Tériyaki 2oz
A 2-ounce portion of teriyaki sauce, typically made with soy sauce, brown sugar, and mirin, ideal for marinating or glazing.
Wasabi
Green spicy paste, typically made from horseradish, used to enhance the flavor of sushi, sashimi, and rolls.
Gingembre
Pickled ginger typically served alongside sushi and sashimi.
Sauce au Sésame 2oz
Sesame sauce, typically made with toasted sesame seeds and soy sauce, adds a nutty flavor to sushi and other dishes.
2. Soupe Miso Fruits de Mer
CA$6.85
Dashi-based broth with soybean paste, featuring tofu, seaweed, shrimp, salmon, and crab stick.
3. Soupe Wonton
Chicken broth with pork and shrimp wontons, garnished with shallots and fried garlic.
4. Salade Wakamé
CA$8.00
Marinated wakame seaweed salad, typically includes sesame seeds and carrots.
7. Crevettes Tempura (3mcx)
Lightly battered shrimp, typically served with tempura sauce, offering a classic tempura experience.
8. Wonton Frit (6mcx)
Fried wontons typically filled with a combination of pork and shrimp, wrapped in a crispy wonton skin. Each order includes six pieces.
9. Dumpling Frit Poulet (4mcx)
Fried chicken dumplings, typically featuring a savory filling, offered in a set of four pieces.
1. Soupe Miso Végé
CA$4.55
Miso soup with tofu, seaweed, carrots, and shallots, typically featuring a soybean paste broth.
13. Yammies Patates (3mcx)
Deep-fried yam patties, typically featuring a crispy exterior, served in a set of three pieces.
16. Poulet Shoyu
CA$18.39
Grilled chicken and ramen noodles in a soy sauce-based broth, typically garnished with nori, green onions, bamboo shoots, and a soft-boiled egg.
17. Poulet Miso
Chicken in a soybean paste-flavored broth with ramen noodles, green onions, and seaweed.
18. Fruits de Mer Shoyu
CA$20.70
Ramen with soy sauce broth, mixed seafood like shrimp and scallops, nori (seaweed), green onions, and soft-boiled egg.
19. Fruits de Mer Miso
Miso broth with shrimp, scallops, crab stick, tofu, seaweed, mushrooms, and green onions, typically served with ramen noodles.
14. Porc Shoyu
CA$17.25
Pork shoyu ramen features a soy sauce-based broth with char-siu pork, nori, green onions, enoki mushrooms, and a soft-boiled egg.
15. Porc Miso
Pork miso ramen features pork slices in a miso-based broth, typically accompanied by green onions, bamboo shoots, and noodles.
22. Izumidai
CA$2.25
Izumidai: White fish nigiri typically includes a slice of tender white fish over a small bed of seasoned sushi rice.
23. Ebi
Cooked shrimp typically served over a bed of sushi rice.
24. Maguro
CA$3.97
Tuna typically served over sushi rice. May include soy sauce and wasabi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
25. Unagi
Grilled freshwater eel typically served over sushi rice, often garnished with eel sauce and sesame seeds.
26. Hotate
Scallop served on a small bed of pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
29. Tobiko
Flying fish roe typically served over sushi rice.
30. Masago
CA$2.82
Caplin roe, typically served on sushi rice, known for its delicate texture and subtle flavor. Contains raw or undercooked ingredients.
31. Ikura
Salmon roe typically served over sushi rice, offering a traditional nigiri experience.
20. Kunsei Syake
CA$3.45
Smoked salmon typically served as nigiri, offering a delicate balance of rich, smoky flavors without raw fish.
21. Syake
Salmon nigiri sushi typically features a slice of fresh salmon over vinegared rice, highlighting the delicate flavors and texture of the fish.
35. Crabe Tempura Épicé
Crab tempura, typically with tobiko and spicy mayonnaise, wrapped in seaweed.
36. Crevettes Tempura Épicé
Shrimp tempura, typically combined with spicy mayonnaise and tobiko, offering a blend of crispy and spicy flavors.
37. Pétoncle Tempura Épicé
Scallops in tempura, spicy mayonnaise, and tobiko, offering a mildly spicy twist on a classic gunkan sushi.
41. Mango Tango
CA$4.88
Mango Tango: Shrimp tempura, cream cheese, and mango, topped with salmon and avocado, finished with mango sauce and tobiko.
32. Saumon Tempura Épicé
Salmon tempura typically accompanied by spicy mayonnaise, tempura flakes, and tobiko, offering a blend of textures and flavors.
33. Thon Tempura Épicé
Tuna, homemade tempura, spicy mayonnaise, and tobiko.
59. Saumon Fromage Crème (6mcx)
Salmon and cream cheese wrapped in rice and nori, typically featuring sesame seeds for added texture.
44. Mangue (6mcx)
Mango hosomaki: Typically features mango and sesame, rolled in seaweed and rice, creating a simple and sweet sushi roll.
45. Oshiko (6mcx)
Pickled radish and sesame seeds wrapped in a small sushi roll, typically includes six pieces.
46. Kanikama (6mcx)
Crab stick and sesame wrapped in rice and seaweed, forming a classic hosomaki roll.
47. Tamago (6mcx)
CA$3.17
Japanese-style egg omelette wrapped in rice and seaweed, typically accompanied by sesame seeds.
48. Tai Épicé (6mcx)
Red snapper, spicy sauce, and rice wrapped in seaweed, creating a small roll typically known as hosomaki.
49. Crevettes Tempura (6mcx)
CA$5.70
Tempura shrimp hosomaki roll typically includes shrimp tempura, mayonnaise, and sesame seeds, wrapped in seaweed and rice.
50. Ebi Épicé (6mcx)
Shrimp, spicy mayo, rice, nori, sesame seeds, cucumber, bell pepper, and tempura, rolled in a small hosomaki style.
51. Kani Épicé (6mcx)
Spicy snow crab wrapped in a small roll with spicy sauce and sesame seeds.
52. Syake (6mcx)
Salmon wrapped in nori and rice, typically includes sesame seeds.
53. Syake Épicé (6mcx)
Spicy salmon rolls typically feature salmon, spicy sauce, sesame seeds, and green onions, wrapped in nori with rice.
54. Maguro (6mcx)
Tuna hosomaki roll, typically featuring tuna and sesame, wrapped in seaweed with rice.
55. Maguro Épicé (6mcx)
Spicy tuna hosomaki with spicy mayonnaise, shallot, and sesame, rolled in seaweed and rice.
56. Hotate (6mcx)
CA$7.19
Scallop hosomaki: Small roll featuring tender scallops, typically accompanied by sesame seeds.
57. Hotate Épicé (6mcx)
Scallop, spicy mayonnaise, and tobiko in a small sushi roll.
58. Saumon Grillé (6mcx)
CA$6.27
Grilled salmon, typically accompanied by rice and nori, offering a classic hosomaki experience.
60. Saumon Fumé Fromage Crème (6mcx)
Smoked salmon and cream cheese wrapped in rice and seaweed, creating a classic hosomaki roll.
61. Pêché Mignon (6mcx)
Pêché mignon typically features delicate fish, rice, and nori, often complemented by subtle hints of sesame or tempura for added texture and flavor.
41. Kappa (6mcx)
Cucumber and sesame seeds wrapped in rice and seaweed, resulting in six pieces of small sushi rolls.
43. Avocat (6mcx)
Rice roll with avocado and sesame seeds, typically wrapped in seaweed.
63. Crevettes et Goberge (2mcx)
CA$9.15
Shrimp, pollock, lettuce, carrot, cucumber, and sesame wrapped in rice paper.
65. Saumon (2mcx)
Salmon, pollock, cucumber, red pepper, lettuce, and sesame typically wrapped in rice paper.
66. Thon (2mcx)
CA$9.71
Tuna, typically paired with tobiko, tempura, and avocado, wrapped in rice paper, offering a balanced bite with elements of crunch and creaminess.
67. Poulet Teriyaki (2mcx)
Grilled or breaded chicken, cream cheese, teriyaki sauce, cucumber, shallot, and marinated mushrooms.
62. Végé (2mcx)
Avocado, cucumber, lettuce, carrots, red peppers, and sesame wrapped in seaweed.
63. Crabe et Goberge (2mcx)
Crab and pollock wrapped in rice paper with cucumber, lettuce, and tobiko, offering a light and refreshing sushi experience.
70. TT. Crabe et Goberge (6mcx)
Crab and pollock typically wrapped in rice paper, with lettuce, avocado, caviar, and tempura.
71. TT. Thon (6mcx)
Rice paper roll with tuna, avocado, lettuce, spicy mayo, caviar, and tempura.
72. TT. Pétoncle (6mcx)
Rice paper roll with scallops, lettuce, avocado, caviar, and tempura, typically enhanced with spicy mayonnaise for a subtle kick.
73. Tartare Dô (6mcx)
CA$12.60
Rice paper roll with a blend of tartare, lettuce, avocado, caviar, and tempura, complemented by spicy mayonnaise.
74. T.T Homard et Goberge (6mcx)
CA$14.90
Lobster and pollock in rice paper, typically with lettuce, avocado, caviar, and tempura.
68. TT. Saumon (6mcx)
CA$8.57
Salmon, rice paper, avocado, lettuce, caviar, and tempura, typically accompanied by spicy mayo.
69. TT. Crevettes et Goberge (6mcx)
Shrimp and surimi wrapped in rice paper, typically accompanied by avocado, lettuce, spicy mayo, caviar, and tempura for a delightful texture and flavor combination.
77. Saumon Épicé
Salmon, cucumber, tempura, and spicy mayonnaise typically wrapped in seaweed and rice.
76. Mexicaine
CA$7.42
Tempura shrimp, avocado, cucumber, jalapeño, and cilantro, typically wrapped in nori and rice, with a touch of spicy sauce and eel sauce.
78. Duo Parfait
CA$10.29
Smoked salmon, shrimp, caviar, crabstick, lettuce, avocado, and tempura, typically wrapped in rice and seaweed.
79. Thon Épicé
Tuna, cucumber, tempura, and spicy mayonnaise typically combine in this futomaki roll.
80. Pétoncles Épicé
Scallop, tempura, avocado, caviar, and spicy mayo create a harmonious blend in this futomaki roll.
81. Kamikaze Saumon
Spicy salmon, pollock, avocado, cucumber, tempura, caviar, and spicy mayo.
82. Kamikaze Thon
Tuna, pollock, avocado, cucumber, tempura, and spicy mayonnaise typically combine in this futomaki roll, often garnished with caviar for added texture and flavor.
83. Tokyo
Salmon, shrimp, avocado, cucumber, tempura, spicy mayo, and tobiko.
84. New York
Salmon, tamago (Japanese omelet), avocado, cucumber, masago (fish roe), lettuce, and spicy mayo are typically rolled in a futomaki sushi.
86. Spider
Soft shell crab tempura, avocado, cucumber, and masago, drizzled with eel sauce.
87. Anguille Teriyaki
Grilled eel glazed with teriyaki sauce, typically accompanied by cucumber, avocado, and tempura for a balanced futomaki roll.
88. Ebi Croquante
Fried shrimp, avocado, cucumber, caviar, and spicy mayo, wrapped in a futomaki roll.
89. Rainbow
Tuna, salmon, and white fish typically adorn a California roll, featuring crab stick, avocado, and cucumber.
90. Cobra
CA$9.49
Crab mix, eel, avocado, cucumber, and smelt roe wrapped in rice and nori, typically complemented with a touch of spicy mayo.
91. Tiger Eyes (Croust.)
CA$10.07
Breaded futomaki roll with smoked salmon, cream cheese, jalapenos, wrapped in seaweed and soy paper.
92. Dynamite
Shrimp tempura, avocado, cucumber, and spicy mayonnaise, wrapped in rice and nori, creating a classic dynamite futomaki roll.
93. Paradis
Salmon, tuna, tobiko, masago, shrimp tempura, and spicy sauce rolled into a futomaki, offering a blend of textures and flavors typical of this sushi style.
94. Hamachi Roll
CA$11.44
Hamachi roll: Yellowtail with green onions, wrapped in seaweed and rice.
85. Alaska
Salmon, avocado, cucumber, and roe wrapped in rice and nori. Contains raw fish.
75. Californie
gauberge, sauce, avoca, cocombre
103. Dragon Eyes Croust. (6mcx)
CA$10.86
Breaded sushi featuring salmon, carrot, and tobiko, offering a crispy texture. Typically includes ingredients like shallot and spicy mayo.
101. Maki Tao
Maki tao: Typically includes fresh ingredients wrapped with seaweed and sushi rice, offering a balance of flavors and textures.
102. Cheezy Dragon
Eel and cucumber topped with creamy cheese and eel sauce.
105. Fily
Grilled fish sushi roll, typically featuring avocado, cucumber, and cream cheese, wrapped in sushi rice and nori.
106. Petit Soleil Croust. (5mcx)
Shrimp tempura with crab stick, avocado, and tempura flakes, offering a crispy texture in each bite.
107. Temp Temp (8mcx)
Tempura sushi roll featuring crispy tempura batter, typically includes shrimp or vegetables, wrapped in rice and seaweed. Eight pieces per serving.
108. Saumon Temp
Tempura salmon, cucumber, and spicy mayo wrapped in nori, typically garnished with tobiko and served as sushi.
109. Dancing Eel
CA$13.75
Shrimp tempura and cucumber roll topped with eel, avocado, and drizzled with eel sauce.
95. Buddaha (Végé)
Cucumber, edamame, carrot, sweet onion, cilantro, seaweed salad, avocado, poke special sauce, and crispy onions.
96. Végé-Exotic
Carrot, cucumber, avocado, and spicy mayonnaise wrapped in sushi rice and nori, offering a vegetarian twist with exotic flavors.
97. Végé Piquant
Carrot, cucumber, avocado, and spicy mayonnaise wrapped in sushi rice and nori.
98. Végé Wakamé
Wakamé seaweed, carrot, cucumber, avocado, and spicy mayonnaise, typically rolled in sushi rice and nori.
99. Yam-Yam
Crispy yam tempura wrapped in sushi rice and seaweed, typically featuring a hint of sweet glaze for added flavor.
104. Kokorito
Kokorito: Typically features a combination of sushi rice, nori, and a variety of cooked seafood, complemented with avocado or cucumber for added texture.
100. Tofu Dô
Tofu dô: Deep-fried tofu typically paired with sushi rice, wrapped in seaweed.
112. Samurai
Rice paper wrap with tuna, tempura shrimp, red caviar, cucumber, and salad, offering a harmonious blend of textures and flavors.
113. Oh La La
CA$13.17
Tempura shrimp, crab stick, masago, and spicy mayo wrapped in rice paper.
114. Lotus
Rice paper roll typically featuring shrimp tempura, smoked salmon, asparagus, avocado, cucumber, cream cheese, and chef's sauce.
115. Homard Plus
CA$18.35
Lobster, typically paired with spicy mayonnaise, tobiko, and fresh vegetables, wrapped in rice paper for a delicate and satisfying sushi experience.
116. Neige (5mcx)
Crab stick, caviar, tempura, mixed salad, and spicy mayonnaise wrapped in rice paper.
110. Océano
Océano: Lobster, crab meat, shrimp, crab stick, caviar, and tempura wrapped in rice paper, typically accompanied by a chef's sauce.
111. Kamikaze Royal
Salmon, tuna, and avocado wrapped in rice paper, featuring tempura bits and a hint of spicy mayonnaise.
119. 911
Spicy tuna and cucumber wrapped in soy leaf, topped with avocado, Japanese chili powder, and a drizzle of spicy mayo.
120. Homard Supreme
Grilled lobster, typically accompanied by avocado, asparagus, lettuce, tobiko, and spicy mayo, wrapped in a soy leaf.
121. Mango Fever
Tempura shrimp, mango, caviar, and tuna wrapped in a soy leaf, offering a combination of textures and flavors.
122. Dragon Noir
Tuna, tempura, fried carrots, fried shallots, and soy leaf create a harmonious blend in this sushi roll.
123. Terre et Mer (6mcx)
Soy leaf wrap with shrimp tempura, beef, avocado, and crabstick, typically complemented by spicy mayo and caviar for a balanced sea and land flavor.
124. Ichiban Sans Riz (8mcx)
CA$17.20
Soy wrapper encases shrimp tempura, avocado, and crabstick, topped with spicy mayo and caviar, offering a rice-free sushi experience.
117. Côte Nord (5mcx)
Soy wrapper typically encasing shrimp tempura, avocado, and crabstick, often complemented by a touch of spicy mayo and crispy fried onions.
118. Thon Deluxe
Tuna wrapped in soy leaf, typically includes masago, cream cheese, avocado, salad, and chef's sauce.
127. L'Amour Croust. (4mcx)
Crispy rice crust topped with fish tartare and calamari, wrapped in tempura-fried nori, typically accompanied by a basil sauce.
128. Homard Deluxe (5mcx)
Grilled lobster half tail, avocado, asparagus, lettuce, tobiko, and spicy mayo.
129. Mille Feuilles (4mcx)
Layers of sushi rice and nori, typically featuring assorted fish, avocado, and tobiko, creating a delicate mille-feuille sushi experience.
130. Hiroshima (épicé)
CA$12.02
Spicy Hiroshima roll features a blend of fresh salmon, tuna, and tobiko, enhanced with a spicy sauce, offering a signature sushi experience.
131. Dragon Vert (8mcx)
Tuna, salmon, radish, spicy mayo, sriracha, and tempura inside, topped with avocado and caviar.
133. G.O.T Dragon (5mcx)
CA$15.47
Deep-fried sushi roll typically featuring shrimp, avocado, and crab stick, wrapped in a layer of salmon and topped with caviar and a special house sauce.
134. Sushi Beigne Saumon en Folie
Salmon with tempura, typically accompanied by tobiko and spicy mayo, crafted into a unique sushi creation.
135. Nirvana (5mcx)
Tempura shrimp, tobiko, and fried onion, wrapped in a sushi roll.
136. Fièvre Chirashi
CA$21.80
Assorted fresh sashimi and seafood over a bed of sushi rice.
137. Igloo de Pétoncle (8mcx)
Scallops wrapped in nori, typically featuring rice, tobiko, tempura, and spicy mayo for a balanced sushi experience.
125. Volcano Croust. (6mcx)
Crispy roll featuring salmon, smoked salmon, cream cheese, avocado, and tobiko red caviar, typically incorporating a crunchy texture.
126. Fuji Croust. (8mcx)
Crispy shrimp tempura, salmon, salmon roe, and spicy mayonnaise, offering a delightful blend of textures and flavors in each piece.
140. Pizza Saumon et Thon
CA$13.52
Crisp-fried rice cakes topped with tuna, salmon, spicy mayo, avocado, and caviar.
141. Pizza Saumon Fumée et Fromage
Smoked salmon and cheese on a crisp-fried rice base, typically complemented by avocado, caviar, and spicy mayo.
138. Pizza Saumon
Crispy fried rice base typically topped with salmon, avocado, spicy mayo, and caviar.
139. Pizza Thon
Crisp-fried rice base topped with tuna, spicy mayo, caviar, and tempura bits.
A2. 14 Mcx
The dish features 6 futomakis, 2 nigiris, and 6 hosomakis, typically including a variety of fish, vegetables, and rice, selected by the chef.
A11. 100 Mcx
CA$127.60
A selection of 100 pieces featuring typically a variety of maki, hosomaki, nigiri, and sashimi, curated by the chef.
A3. 10 Mcx
A selection of 10 pieces, typically featuring a variety of maki, hosomaki, and nigiri, expertly chosen by the chef.
A4. 20 Mcx
CA$22.95
A selection of 20 pieces typically featuring a variety of maki, nigiri, and hosomaki, showcasing the chef's choice for a balanced sushi experience.
A5. 27 Mcx
CA$34.45
A selection of 27 pieces typically featuring a variety of maki, nigiri, and hosomaki, crafted by the chef's choice.
A6. 31 Mcx
CA$43.65
Typically features a selection of maki, hosomaki, and nigiri, curated by the chef for a diverse sushi experience.
A7. 40 Mcx
CA$58.60
An assortment of sushi featuring 30 maki rolls, 6 hosomaki rolls, and 4 nigiri, selected by the chef for a balanced tasting experience.
A8. 51 Mcx
CA$74.70
A selection of 51 pieces typically featuring a mix of maki, hosomaki, and nigiri, crafted as per the chef's choice.
A9. 60 Mcx
CA$86.20
A selection of 60 pieces featuring 46 maki rolls, 6 hosomaki rolls, and 8 nigiri, showcasing a variety of ingredients and flavors.
A1. 11 Mcx
A1. 11 mcx typically includes a selection of maki, hosomaki, and nigiri, showcasing a variety of sushi styles curated by the chef.
A10. 85 Mcx
CA$110.35
A selection of 85 pieces featuring typically maki, hosomaki, and nigiri, showcasing the chef's diverse sushi creations.
P2. Poke au Saumon
Salmon poke typically includes sushi rice, avocado, cucumber, edamame, and seaweed, complemented by a variety of vegetables and a light sauce.
P3. Poke au Thon
CA$19.50
Tuna poke bowl featuring tuna, cucumber, avocado, red cabbage, oshinko, wakame salad, ginger, wonton chips, and spicy mayo, served over white rice.
P4. Poke Thon et Saumon
Sushi rice, salmon, and tuna, with typically included ingredients like cucumber, avocado, and seaweed, complemented by a light sauce, creating a balanced poké bowl experience.
P5. Poke Crevettes
Shrimp tempura, mixed salad, avocado, cucumber, wakame, oshinko, vinegared rice, tobiko, and house sauce.
P6. Poke Poulet Tao
Tao chicken with red pepper, carrot, pineapple, edamame, mixed salad, cucumber, and corn, typically served in a poke bowl style.
P7. Poke Crevettes Tempura
Tempura shrimp, avocado, cucumber, carrot, edamame, and mixed salad on rice, typically enhanced with tobiko and a house-made poké sauce.
P8. Poke Fruits de Mer
Seafood poke bowl featuring scallops, lobster, and snow crab, complemented with sushi rice, cucumber, avocado, mixed greens, and traditional sauces like ponzu or teriyaki.
P1. Poke Végé
CA$16.05
Edamame, tempura sweet potato, inari, fried carrot, seaweed, a variety of vegetables, and rice, topped with a homemade sauce.
P10. Unagi (5mcx)
Grilled eel, edamame, cucumber, avocado, purple cabbage, pickled radish, flying fish roe, spicy mayo, teriyaki sauce, and sesame seeds.
SL3. GR Soupe Nouilles Wonton
Wonton noodle soup featuring pork dumplings, rice noodles, and vegetables in a savory broth.
SL4. GR Soupe TOM YUM
Tom Yum soup features a spicy and sour lemongrass broth with shrimp, mushrooms, tomatoes, and aromatic herbs like kaffir lime leaves and galangal.
SL5. GR Soupe Bun Bo Hue
Spicy Vietnamese soup with beef, pork, and lemongrass, typically featuring banana blossoms and shrimp sauce.
SP1. Soupe Wonton
CA$8.63
Wonton dumplings filled with pork, served in a chicken broth typically garnished with green onions and cilantro.
SP2. Soupe Tonkinoise
Beef broth with rare beef, well-cooked flanks, and beef meatballs, inspired by traditional Vietnamese flavors.
SL1. GR Soupe Wonton
Pork-filled wontons in a chicken broth, typically garnished with green onions and vegetables.
SL2. GR Soupe Tonkinoise
Beef slices, well-cooked flank, and beef meatballs in traditional Vietnamese broth.
V13. GUABAO porc BBQ / GUABAO Pork BBQ
Goabao est un pain à la vapeur ( produit de Taiwan )garnis de daikon , carottes marinées, coriandre, sel, poivre, sauce soya, mayonnaise, concombre et oignon. / Goabao is a steamed bun topped with daikon, pickled carrots, coriander, salt, pepper, soya sauce, mayonnaise, cucumber and green onions.
V10. Sandwich à la saucisse vietnamienne / Vietnamese sausage Sandwich
Vietnamese sausage sandwich typically features a baguette filled with Vietnamese sausage, house sauce, cilantro, shallots, cucumber, and pickled vegetables.
V11. / SPÉCIAL DU CHEF - SANDWICH GRILLÉ ÉPICÉ / SPICY GRILLED SANDWICH
CA$14.38
Pain grillé coupé en morceaux garni de poulet émincé, poulet grillé, porc BBQ, saucisse Vietnamienne, saucisse de poulet, pâté de foie et mayonaise, carottes et daikon mariné, concombre, coriande et enfin un peu de sauce de piment épicé.
V12. GUABAO poulet grillé / GUABAO grilled chicken
GOABAO est un pain à la vapeur ( produit de Taiwan ) garnis de daikon , carottes marinées, coriandre, sel, poivre, sauce soya, mayonnaise, concombre et oignon. / Goabao is a steamed bun topped with daikon, pickled carrots, coriander, salt, pepper, soya sauce, mayonnaise, cucumber and green onions.
V14. Sandwich au NEM grillé ( boeuf et porc ) / Grilled NEM ( beef and pork ) sandwich / NEM NUONG
Grilled beef and pork nem served on a baguette with house sauce, garnished with cilantro, shallots, cucumber, and pickled vegetables.
V15. Sandwich oeuf au plat / Fried egg sandwich
Fried egg sandwich with typically includes cilantro, pickled vegetables, cucumber, and house sauce on a Vietnamese-style baguette.
V2. Sandwich au pâté de foie / Liver Pâté Sandwich
Liver pâté sandwich typically includes cilantro, pickled vegetables, cucumber, and a house sauce, all nestled within a 10" Vietnamese baguette.
V3. Sandwich au poulet grillé / Grilled Chicken Sandwich
Grilled chicken, lettuce, tomato, onion, and mayonnaise on a Vietnamese-style baguette.
V4. Sandwich au porc grillé / Grilled Pork Sandwich
Grilled pork sandwich with cilantro, cucumber, pickled vegetables, and house sauce, served on a traditional Vietnamese baguette.
V5. Sandwich au boeuf grillé / Grilled Beef Sandwich
CA$10.64
Grilled beef, typically accompanied by cilantro, cucumber, pickled vegetables, and house sauce, served in a 10-inch Vietnamese-style baguette.
V6. Sandwich au porc barbecue / Barbeque Pork Sandwich
Barbecue pork sandwich featuring slow-roasted pork, house BBQ sauce, pickled vegetables, cilantro, jalapenos, and spicy aioli on a fresh baguette.
V7. Sandwich au poulet émincé / Minced chicken Sandwich
Minced chicken typically served in a Vietnamese-style baguette with house sauce, cilantro, shallots, cucumber, and pickled vegetables.
V8. Sandwich végétarien / Vegetarian Sandwich
Grilled baguette typically filled with cucumber, pickled vegetables, cilantro, and tofu, offering a classic vegetarian sandwich experience.
V9. Sandwich aux sardines / Sardine Sandwich
CA$9.50
Sardine sandwich typically includes lettuce, tomato, cucumber, and pickled vegetables on a 10-inch Vietnamese-style baguette.
V1. Sandwich spécial / Special Sandwich
Jambon, saucisse vietnamienne, pâté et porc barbecue. / Ham, vietnamese sausage, pâté, and barbeque pork.
Combo
Typically includes a variety of sushi rolls and nigiri, offering a selection of popular ingredients like tuna, salmon, and shrimp, inspired by classic sushi combinations.
D11. Crêpe à la vapeur
CA$13.95
Bánh cuốn
D2. Chaussons à la vapeur aux Crevettes
CA$7.99
Há cảo
D3. Chao- Mai au porc
CA$7.95
Xíu mại
D4. Chao- Mai au poulet
D5. Chao- Mai au boeuf
CA$8.25
D6. Dumplings à la vapeur porc BBQ
Bánh bao xá xíu
D7. Galettes des ciboulettes aux crevettes avec porc
Bánh hẹ
D8. Bánh bao cade
Steamed fluffy bun filled with creamy, sweet custard.
D9. Riz au porc
Cơm gói lá sen
Donut vietnamien
CA$3.50
Bánh tiêu
D1. Vegetarian
Tàu hủ ky cuộn rau
D10. Bánh bột lọc, nậm, ít trần
CA$13.00
Steamed rice flour dumplings typically include shrimp, pork, and mung beans, wrapped in banana leaves, offering a chewy texture and subtle flavor.
Riz gluant au poulet
CA$8.50
Sticky rice with chicken, typically featuring tender chicken pieces and glutinous rice, often wrapped in a soy paper or seaweed, offering a unique sushi sandwich experience.
Riz gluant Vietnamien
Sticky rice, often paired with savory or sweet elements, wrapped in a Vietnamese-style sushi sandwich, typically featuring ingredients like fresh herbs, vegetables, and a hint of spice.
Boeuf sauté avec légumes
CA$15.95
Sautéed beef typically combined with assorted vegetables, offering a harmonious blend of textures and flavors.
Crêpe vietnamienne
CA$17.00
Crêpe filled with savory ingredients, typically including rice paper, shrimp, cucumber, and herbs, inspired by Vietnamese flavors.
Crevettes sauté avec légumes
CA$16.98
Sautéed shrimp with assorted vegetables, typically featuring ingredients like broccoli, bell peppers, and onions.
E1. Rouleau de printemps ( 1 morceau ) / Spring Roll
CA$4.50
une unité
E11. Desserts du chef / Chef's Dessert
A chef's selection of desserts, typically featuring an assortment of sweet treats, crafted with a touch of culinary creativity.
E2. Rouleaux impériaux (2 morceaux ) / Imperial Rolls
CA$6.00
2 morceaux / 2 pieces
E3. Boule sesame
Bánh cam
E4. Tiramisu
CA$5.00
Sponge cake soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.
E9. Dumpling à la vapeur / Steamed Dumplings
CA$7.50
Gâteau aux Carottes (1 mcx)
Carrot cake slice featuring moist layers typically complemented by a rich cream cheese frosting.
Gateau Brownie
Brownie cake typically includes rich chocolate and is often complemented by nuts or fruit, offering a dense and fudgy texture common to classic brownie desserts.
Gateau de riz aux panda
CA$14.00
Rice cake with panda typically includes sushi rice, sweetened with a hint of vanilla, and may feature decorative elements inspired by panda motifs.
Gâteau Nanaimo (1 mcx)
Layers of chocolate, custard, and coconut, typically set atop a crumbly graham cracker crust, forming a classic Canadian treat.
Gateaux de riz au oeufs
Bột chiên trứng
Maïs sauté avec crevette
Sautéed corn with shrimp, typically featuring a blend of sweet corn kernels and tender shrimp, often complemented by subtle seasonings for a harmonious side dish.
Poulet general tao
CA$14.99
Gà tao
Poulet sauté avec légumes
CA$14.95
Sautéed chicken with assorted vegetables, typically including broccoli, bell peppers, and carrots, offering a harmonious blend of flavors and textures.
Riz avec cotes levées, ou poulet, porc émincé avec oeuf au plat
Cơm sườn bì trứng
Riz frit au crevettes
Cơm chiên tôm
Riz frit au poulet
CA$13.99
Cơm chiên gà, heo
Sandwich aux crevettes
Shrimp sandwich typically filled with tender shrimp, crisp lettuce, and creamy mayonnaise, encased in soft bread.
Udon vietnamien au porc
CA$16.00
Udon noodles with pork, typically accompanied by vegetables and a savory broth, offering a fusion of Japanese and Vietnamese flavors.
Vermicell de riz au poulet
Rice vermicelli with chicken, typically accompanied by fresh vegetables and herbs, offering a light and satisfying dish.
Vermicelles de riz au boeuf
CA$15.99
Rice vermicelli with beef, typically accompanied by fresh herbs, lettuce, bean sprouts, and a light sauce.
Wonton à la vapeur
CA$10.00
Steamed wontons typically filled with seasoned pork, wrapped in a delicate wonton skin.
Ailes de poulet frite (4 mcx)
Fried chicken wings, prepared in a crispy style, typically served in a set of four pieces.
Bò bía (3 mcx)
Vietnamese-style spring rolls typically filled with a mix of vegetables, Chinese sausage, and dried shrimp, wrapped in rice paper. Each order includes three pieces.