Full menu
Parsnip Fries
$14.00
parmesan / truffle aioli
Spanish Garlic Shrimp
white wine / smoked paprika / chili
Chicken Lollipops
sriracha honey / garlic ginger ranch
Mussels + Frites
$17.00
bacon / shallots / dijon / tarragon / cide r garlic butter broth / frites / spicy garlic aioli
Charcuterie
$26.00
cured meats / cheeses / fruit preserves / olives / crostini
Pork Belly Bites
apple puree / pickled beets / bee r + maple glaze
Roasted Squash Dip (V)
$13.00
served with chili + cumin naan bread
Little Gem Salad (V)
$15.00
granny smith apples / brussels sprouts / red cabbage / pecorino / dried cranberries / pecans / apple cider + mustard vinaigrette
Flatbread (VGN)
caramelized onion, cauliflower, vegan cheese, roasted red pepper sauce, balsamic + fig reduction
Penne alla Vodka
$22.00
shrimp / fresh herbs / parmesan / v odka rosé sauce
Chicken Supreme
$24.00
oven roasted chicken / butter poached shrimp / roasted potatoes / seasonal vegetables / gravy
Braised Oxtail
Ethiopian stew, semolina dumplings, turmeric rice
Bouillabaisse
Shrimp, mussels, bay scallops, snapper, fennel oil, ciabatta toast, red pepper rouille
Flatiron Steak
$33.00
Mashed potatoes, broccolini, red peppers, balsamic mushrooms, peppercorn gravy
Sparkling Water
$8.00
750 mL